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Meat identification

Meat identification, Total:3 items.

In the international standard classification, Meat identification involves: Farming and forestry.

Professional Standard - Agriculture, Meat identification

• NY 51-1987 The standard for the identification and acceptance of lean-type pig breeds (lines)
• GB 8468-1987 Identification and acceptance of lean pig breeds (lines)

Group Standards of the People's Republic of China, Meat identification

• T/OTOP CP001-2019 Breed Identification and Meat Quality Evaluation of Wuranke Sheep

Others:   Identification of Seed Potato Authenticity and Purity, Meat detection, Meat identification, Wood Species Identification, Wood Species Identification, Rubber identification, To identify an analytical method, Identification of four substances, microbial identification species, How to identify different strains within a species, Identification of artificial meat.