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Livestock and poultry meat and aquatic products
Livestock and poultry meat and aquatic products, Total:49 items.
In the international standard classification, Livestock and poultry meat and aquatic products involves: Meat, meat products and other animal produce, Farming and forestry, General methods of tests and analysis for food products, Environmental protection, Quality, Food products in general, Veterinary medicine, Vocabularies, Plant and equipment for the food industry.
Professional Standard - Business, Livestock and poultry meat and aquatic products
- SB/T 10387-2004 Determination of furazolidonein meat of livestock, poultry and aquatic products
- SB/T 10571-2010 Incineration equipment for diseased livestock and poultry and their products
- SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products
- SB/T 10663-2012 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff
Professional Standard - Agriculture, Livestock and poultry meat and aquatic products
- NY/T 3410-2018 Determination of furazolidone in livestock and poultry meat and aquatic products
- NY 5034-2005 Poultry meat and poultry by-products of pollution-free food
- NY/T 3373-2018 Diseased livestock and poultry and product incineration equipment
- NY/T 3391-2018 Circulation classification and codes of poultry meat and poultry by-products
- NY 5028-2008 Pollution-free food, livestock and poultry product processing water quality
- NY/T 3387-2018 Skill Requirements for Personnel for Harmless Disposal of Diseased Livestock and Poultry and Their Products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Livestock and poultry meat and aquatic products
- GB 16548-1996 Code for the bio-safety disposal of carcassed and by-products from diseased livestock and poultry
- GB/T 20401-2006 Qualifications for the green processing line of the livestock and poultry products
- GB 18406.3-2001 Safety qualification for agricultural product safety requirements for animal meat products
- GB 18407.3-2001 Environmental requirements for the safety, quality and pollution-free livestock and poultry meat production areas of agricultural products
Gansu Provincial Standard of the People's Republic of China, Livestock and poultry meat and aquatic products
- DB62/T 942-2002
- DB62/T 1509-2006 Technical specifications for epidemic prevention of pollution-free livestock products in Tianshui livestock and poultry farms
- DB62/T 899-2002 Drinking water quality of pollution-free agricultural products, livestock and poultry in Lanzhou City
- DB62/T 945-2002 Environmental quality of pollution-free agricultural products, livestock, poultry and aquatic products in Wuwei City
- DB62/T 1517-2006 Nuisance-free livestock products Tianshui commercial broiler feeding management specification
- DB62/T 1510-2006 Technical specifications for fattening of Tianshui hybrid beef cattle for pollution-free livestock products
- DB62/T 1512-2006 Nuisance-free livestock products Tianshui lean meat type hybrid pig feeding management technical specifications
Group Standards of the People's Republic of China, Livestock and poultry meat and aquatic products
- T/CAB 2007-2017 Production of antibiotic-free meal poultry and the poultry quality requirements
- T/FSAS 7-2017 Rapid detection of chloramphenicol residues in poultry and livestock products and aquatic products
- T/FSAS 20-2018 Rapid detection method for quinolone drug residues in livestock and poultry products and aquatic products
- T/NSFST 001-2020 Requirement of selenium content in selenium-enriched mutton and edible viscera food-Selenium-rich animal products
Hubei Provincial Standard of the People's Republic of China, Livestock and poultry meat and aquatic products
- DB42/T 1591-2020 Qualitative PCR detection method for components derived from cattle, sheep, pigs, chickens and ducks in livestock and poultry meat and meat products
Inner Mongolia Provincial Standard of the People's Republic of China, Livestock and poultry meat and aquatic products
- DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat
Shandong Provincial Standard of the People's Republic of China, Livestock and poultry meat and aquatic products
- DB37/T 357-2003 Test method for chloramphenicol residues in aquatic products and in livestock and poultry meat - gas chromatography
Guangxi Provincial Standard of the People's Republic of China, Livestock and poultry meat and aquatic products
- DB45/T 2469-2022 Farmer's Market Livestock and Aquatic Products Trading Management Specifications
GOSTR, Livestock and poultry meat and aquatic products
- GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
- GOST 7702.2.1-2017 Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms
- GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
RU-GOST R, Livestock and poultry meat and aquatic products
- GOST R 54356-2011 Poultry meat and by-products semi-prepared foods. Acceptance regulations
- GOST 12.2.135-1995 Equipment for processing meat and poultry farming products. Safetg requirements: Precautions, Sanitation and Oecology
- GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
农业农村部, Livestock and poultry meat and aquatic products
- NY/T 3227-2018 Specifications for Sampling Livestock and Poultry Products in Slaughtering Enterprises
国家市场监督管理总局、中国国家标准化管理委员会, Livestock and poultry meat and aquatic products
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
Henan Provincial Standard of the People's Republic of China, Livestock and poultry meat and aquatic products
- DB4117/T 294-2020 Standards for monitoring and sampling of veterinary drug residues in livestock and poultry products and excreta
- DB4117/T 251-2019 Technical specifications for cleaning and disinfection of livestock and poultry and their product transport vehicles
- DB4117/T 286-2020 Technical guidelines for the construction and operation of decontamination centers for livestock and poultry and their product transport vehicles
Xinjiang Provincial Standard of the People's Republic of China, Livestock and poultry meat and aquatic products
- DB65/T 4532-2022 Guidance for the Construction and Operation of the Cleaning and Disinfection Center for Transport Vehicles for Livestock and Poultry and Their Products
Taiwan Provincial Standard of the People's Republic of China, Livestock and poultry meat and aquatic products
- CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
US-CFR-file, Livestock and poultry meat and aquatic products
- CFR 9-145.92-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartI:Special provisions for meat-type waterfowl breeding flocks and products. Section145.92:Participation.
- CFR 9-145.93-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartI:Special provisions for meat-type waterfowl breeding flocks and products. Section145.93:Terminology and classification;flocks and products.
- CFR 7-70.72-2014 Agriculture. Part70:Voluntary grading of poultry products and rabbit products. Subpart A:Grading of poultry products and rabbit products. Section70.72:Fees for appeal grading or review of a grader’s decision.
AT-ON, Livestock and poultry meat and aquatic products
- ONORM N 4004-1994 Testing of meat and meat products - Determination of water content - Reference method (gravimetric)
HU-MSZT, Livestock and poultry meat and aquatic products