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low-acid canned food

low-acid canned food, Total:4 items.

In the international standard classification, low-acid canned food involves: Prepackaged and prepared foods.

IX-FAO, low-acid canned food

• CAC/RCP 23-1979(En) Recommended Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
• CAC/RCP 23-1979,Rev.2-1993(Ch) Recommended Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
• CAC/RCP 23 Rev. 2-1993 Recommended International Code of Hygienic Practice for Low-acid and Acidified Low-acid Canned Foods

VN-TCVN, low-acid canned food

• TCVN 5542-2008 Recommended international code of hygienic practice for low-acid and acidified low-acid canned foods

Others:   low erucic acid, Oligomeric acid, low-acid canned food.