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How bioassay analysis methods

How bioassay analysis methods, Total:499 items.

In the international standard classification, How bioassay analysis methods involves: General methods of tests and analysis for food products, Applications of information technology, Farming and forestry, Microbiology, Inorganic chemicals, Sugar. Sugar products. Starch, Soil quality. Pedology, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Biology. Botany. Zoology, Animal feeding stuffs, Beverages, Metalliferous minerals, Products of the chemical industry, Textile fibres, Tobacco, tobacco products and related equipment, Fuels, Testing of metals, Non-ferrous metals, Non-metalliferous minerals, Plastics, Water quality, Air quality, Cereals, pulses and derived products, Insulating fluids, Semiconducting materials, Coals, Ferroalloys, Products of the textile industry, Pulps, Veterinary medicine, Ferrous metals, Laboratory medicine, Natural gas, Protection against fire, Analytical chemistry, Raw materials for rubber and plastics.


中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, How bioassay analysis methods

  • GB/T 36057-2018 Method for analysis of forestry biomass—Determination of ash content
  • GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content
  • GB/T 35816-2018 Standard method for analysis of forestry biomass－Determination of extractives content
  • GB/T 36055-2018 Method for analysis of forestry biomass—Determination of moisture content
  • GB/T 36056-2018 Method for analysis of forestry biomass—Determination of soluble saccharides content
  • GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
  • GB/T 35905-2018 Test methods for biomass—Determination of total solids in biomass
  • GB/T 35808-2018 Method for analysis of forestry biomass—Determination of cellulase activity
  • GB/T 35818-2018 Standard method for analysis of forestry biomass－Determination of structural polysaccharides and lignin
  • GB/T 35812-2018 Method for analysis of forestry biomass—Determination of insoluble solids following pretreatment
  • GB/T 33797-2017 Plastics—Determination of the ultimate anaerobic biodegradation under high-solids anaerobic-digestion conditions—Method by analysis of released biogas

International Organization for Standardization (ISO), How bioassay analysis methods

  • ISO/TS 16393:2019 Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • ISO 6228:1980 Chemical products for industrial use; General method for determination of traces of sulphur compounds, as sulphate, by reduction and titrimetry
  • ISO 15216-2:2019 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
  • ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
  • ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
  • ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
  • ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
  • ISO/CD TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII DNA-s
  • ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
  • ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
  • ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
  • ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
  • ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc
  • ISO/TS 21569-2:2021 Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
  • ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO 22863-7:2021 Fireworks - Test methods for determination of specific chemical substances - Part 7: Chlorates content by chemical titration analysis
  • ISO 15152:2003/Amd 1:2012 Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method; Amendment 1
  • ISO 22980:2020 Tobacco — Determination of the content of total alkaloids as nicotine — Continuous-flow analysis method using KSCN/DCIC
  • ISO 15152:2003/Amd 2:2018 Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method; Amendment 2
  • ISO/FDIS 2614:2023 Analysis of natural gas — Biomethane — Determination of terpenes' content by micro gas chromatography
  • ISO 2614:2023 Analysis of natural gas — Biomethane — Determination of terpenes' content by micro gas chromatography
  • ISO/TS 29843-1:2010 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
  • ISO 21253-2:2019 Water quality — Multi-compound class methods — Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method
  • ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
  • ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
  • ISO/DIS 11781:2023 Molecular biomarker analysis — General guidelines for single-laboratory validation of qualitative real-time PCR methods
  • ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • ISO 15152:2003 Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method
  • ISO/DIS 2614 Analysis of natural gas — Biomethane — Determination of terpenes' content by micro gas chromatography

RU-GOST R, How bioassay analysis methods

  • GOST R ISO/IEC 19794-10-2010 Automatic identification. Biometric identification. Biometric data interchange formats. Part 10. Hand geometry silhouette data
  • GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
  • GOST 28419-1997 Grain. Method for determination of foreign matter and grain impurities content using analyser UI-EAS-M
  • GOST 28419-1989 Wheat. Determination of foreign matter and grain impurities content using analizer U1-EAZ
  • GOST 10444.14-1991 Canned foods. Method of Howard mould count
  • GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
  • GOST 33503-2015 Solid mineral fuel. Methods for determination of moisture in the analysis sample
  • GOST R 52917-2008 Solid mineral fuels. Methods for determination of moisture in the analysis test sample
  • GOST R 56881-2016 Biomass. Determination of the ash content by standard method
  • GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value

Association Francaise de Normalisation, How bioassay analysis methods

  • XP ISO/TS 16393:2019 Analyse de biomarqueurs moléculaires - Détermination des caractéristiques de performance des méthodes de mesure qualitatives et validation des méthodes
  • NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
  • NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
  • NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
  • XP ISO/TS 21569-5:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 5 : méthode de criblage par PCR en temps réel pour la détection de l...
  • XP ISO/TS 21569-4:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 4 : méthodes de criblage par PCR en temps réel pour la détection des...
  • NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • NF V08-670-2*NF EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection
  • XP ISO/TS 21569-3:2020 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 3 : méthode PCR en temps réel construit-spécifique pour la détectio...
  • NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
  • NF V08-670-1/A1*NF EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification - AMENDMENT 1
  • XP V03-022-4*XP ISO/TS 21569-4:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequence
  • XP V03-022-5*XP ISO/TS 21569-5:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • NF EN ISO 21570/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 21570:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
  • NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • NF V37-036/A1*NF ISO 15152/A1:2012 Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method
  • NF EN ISO 21253-2:2019 Qualité de l'eau - Méthodes d'analyse de composés multi-classes - Partie 2 : critères pour la détermination quantitative de composés organiques avec une méthode d'analyse de composés multi-classes
  • NF EN ISO 15216-1:2017 Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
  • NF EN ISO 15216-2:2019 Microbiologie dans la chaine alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 2 : méthode de détection
  • NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
  • NF U47-102:2008 Méthodes d'analyse en santé animale - Isolement et identification de tout sérovar ou de sérovar(s) spécifié(s) de salmonelles chez les mammifères
  • NF EN 17683:2023 Alimentation animale - Méthodes d'échantillonnage et d'analyse - Dosage des alcaloïdes pyrrolizidiniques dans l'alimentation animale par CL-SM/SM
  • XP CEN ISO/TS 29843-1:2014 Qualité du sol - Détermination de la diversité microbienne du sol - Partie 1 : méthode par analyse des acides gras phospholipidiques (PLFA) et par analyse des lipides éther phospholipidiques (PLEL)
  • NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
  • NF EN ISO 15216-1/A1:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification - AMENDEMENT 1
  • FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
  • NF EN ISO 18134-3:2015 Biocombustibles solides - Méthodes de détermination de la teneur en humidité - Méthode de séchage à l'étuve - Partie 3 : humidité de l'échantillon pour analyse générale
  • NF EN ISO 21569/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques - Amendement 1
  • NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
  • NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
  • NF T20-186*NF ISO 9406:1989 Carbonaceous materials for the production of aluminium. Green coke. Determination of volatile matter content by gravimetric analysis.
  • NF U47-016:2010 Animal health analysis methods - Detection of antibodies against equine influenza by the complement fixation test.
  • NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • NF EN 17256:2019 Aliments des animaux : méthodes d'échantillonnage et d'analyse - Détermination de la teneur en alcaloïdes de l'ergot et en alcaloïdes tropaniques dans les matières premières et les aliments composés par CL-SM/SM
  • NF U47-017:2010 Animal health analysis methods - Detection of antibodies against equine Rhinopneumonia by the Complement Fixation Test
  • NF ISO 20048-2:2023 Biocombustibles solides - Détermination des caractéristiques de dégagement gazeux et d'appauvrissement en oxygène - Partie 2 : méthode opérationnelle d'analyse d'un dégagement de monoxyde de carbone
  • NF X70-100-1:2006 Essais de comportement au feu - Analyse des effluents gazeux - Partie 1 : méthodes d'analyses des gaz provenant de la dégradation thermique
  • NF U47-101:2005 Animal health analysis methods - Isolation and identification of any salmonella serotype or of specified salmonella serotypes among birds.
  • NF V18-142*NF EN 15742:2020 Animal feeding stuffs : methods of sampling and analysis - Determination of OCPs by GC-ECD
  • NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF EN ISO 2614:2023 Analyse du gaz naturel - Biométhane - Détermination de la teneur en terpènes par micro-chromatographie en phase gazeuse
  • NF EN ISO 19679:2020 Plastiques - Détermination de la biodégradation aérobie des matières plastiques non-flottantes dans une interface eau de mer/sédiments - Méthode par analyse du dioxyde de carbone libéré
  • NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
  • NF U47-016:2002 Animal health analysis methods - Detection of antibodies against equine influenza by the complement fixation test.
  • NF V37-036/A2*NF ISO 15152/A2:2018 Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow 7 analysis method
  • NF V18-405*NF EN 17256:2019 Animal feeding stuffs : methods of sampling and analysis - Determination of ergot alkaloids and tropane alkaloids in feed materials and compound feeds by LC-MS/MS

British Standards Institution (BSI), How bioassay analysis methods

  • PD ISO/TS 16393:2019 Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
  • BS 8855-2:2000 Soil analysis - Method for determination of coal tar-derived phenolic compounds
  • BS EN ISO 15216-1:2017+A1:2021 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for quantification
  • BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
  • BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • BS 5766-11:1986 Methods for analysis of animal feeding stuffs. Determination of calcium by titration
  • BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
  • BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
  • BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
  • PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
  • BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
  • BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
  • PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • 22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
  • BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
  • 21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
  • BS ISO 15152:2003+A2:2018 Determination of the content of total alkaloids as nicotine. Continuous-flow analysis method
  • BS 1715-2.6:1989 Analysis of soaps. Quantitative test methods. Method for determination of moisture and volatile matter content
  • PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically ...
  • BS 5766-12:1986 Methods for analysis of animal feeding stuffs. Determination of gossypol
  • BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
  • BS DD CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Moisture in general analysis sample
  • BS 1715-2.11:1989 Analysis of soaps. Quantitative test methods. Method for determination of ethanol-insoluble matter content
  • BS EN 17683:2023 Animal feeding stuffs. Methods of sampling and analysis. Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS
  • BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
  • 21/30396930 DC BS EN 17683. Animal feeding stuffs. Methods of sampling and analysis. Determination of pyrrolizidine alkaloids in animal feeding stuff by LCMS/MS
  • PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of <i>cry</i>1<i>Ab</i>/&...
  • PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the <i>P</i>-<i>nos</i>...
  • BS 1715-2.7:1989 Analysis of soaps - Quantitative test methods - Method for determination of chloride content
  • BS ISO 22980:2020 Tobacco. Determination of the content of total alkaloids as nicotine. Continuous-flow analysis method using KSCN/DCIC
  • BS 5766-14:1991 Methods for analysis of animal feeding stuffs. Determination of urea content
  • BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
  • BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
  • BS 5766-3:1999 Methods for analysis of animal feeding stuffs. Determination of phosphorus content (spectrometic method)
  • BS 5923 Pt.3:1981 Methods for chemical analysis of rubber. Determination of volatile matter content of raw rubbers
  • BS ISO 22863-7:2021 Fireworks. Test methods for determination of specific chemical substances. Chlorates content by chemical titration analysis
  • BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
  • DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • BS 6337-1:1983 General methods of chemical analysis. Method for determination of traces of sulphur compounds by reduction and titrimetry
  • BS 1715-2.5:1989 Analysis of soaps. Quantitative test methods. Method for determination of unsaponifiable, unsaponified, and unsaponified saponifiable matter contents
  • BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
  • BS 5766-5:1999 Methods for analysis of animal feeding stuffs - Determination of water-soluble chlorides content
  • BS DD CEN/TS 14775:2004 Solid biofuels - Method for the determination of ash content
  • DD CEN/TS 14775:2004 Solid biofuels - Method for the determination of ash content
  • 15/30311173 DC BS EN ISO 15216-1. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 1. Method for quantification
  • PD CEN ISO/TS 29843-1:2014 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
  • BS 5766-8:1999 Methods for analysis of animal feeding stuffs. Determination of moisture and other volatile matter content
  • BS 6200-3.8.5:1991 Sampling and analysis of iron, steel and other ferrous metals - Methods of analysis - Determination of carbon - Cast iron and pig iron: gravimetric method for the determination of non-combined carbon
  • BS EN ISO 21253-2:2019 Water quality. Multi-compound class methods - Criteria for the quantitative determination of organic substances using a multi-compound class analytical method
  • BS 4325-3:1978 Methods for analysis of oilseed residues. Determination of ash insoluble in hydrochloric acid
  • BS 1715 Sec.2.7:1989 Analysis of soaps. Quantitative test methods. Method for determination of chloride content
  • BS EN 17256:2019 Animal feeding stuffs: Methods of sampling and analysis. Determination of ergot alkaloids and tropane alkaloids in feed materials and compound feeds by LC-MS/MS
  • BS 4325-2:1978 Methods for analysis of oilseed residues - Determination of total ash
  • BS ISO 15152:2003+A1:2012 Tobacco. Determination of the content of total alkaloids as nicotine. Continuous-flow analysis method
  • BS PD ISO/TS 21569-2:2021 Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • PD ISO/TS 21569-2:2021 Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
  • BS DD ISO/TS 29843-1:2010 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
  • BS 6068-2.39:1991 Water quality - Physical, chemical and biochemical methods - Method for the determination of sulphate using barium chloride and gravimetry
  • DD CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
  • BS 3762-4.2:1986 Analysis of formulated detergents. Physical test methods. Method for determination of apparent bulk density
  • BS 1016-104.3:1998 Methods for analysis and testing of coal and coke - Determination of volatile matter content
  • BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
  • BS 3762-3.1:1990 Analysis of formulated detergents. Quantitative test methods. Method for determination of anionic-active matter content
  • BS 4325-5:1978 Methods for analysis of oilseed residues - Determination of diethyl ether extract
  • BS 5202-9:1992 Methods for chemical analysis of tobacco and tobacco products. Determination of alkaloid retention by filters of cigarettes (spectrometric method)
  • BS 5766-6:1984 Methods for analysis of animal feeding stuffs - Determination of calcium by atomic absorption spectrometry
  • BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
  • BS 1715 Sec.2.6:1989 Analysis of soaps. Quantitative test methods. Method for determination of moisture and volatile matter content
  • BS EN 17517:2021 Animal feeding stuffs. Methods of sampling and analysis. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
  • BS 3762-3.25:1989 Analysis of formulated detergents - Quantitative test methods - Methods for determination of water and volatile matter content
  • 19/30371177 DC BS ISO 22980. Tobacco. Determination of the Content of Total alkaloids as Nicotine. Continuous-Flow Analysis Method using KSCN/DCIC
  • BS 3762-3.5:1986 Analysis of formulated detergents - Quantitative test methods - Methods for determination of total organic matter content
  • BS EN ISO 2614:2023 Analysis of natural gas. Biomethane. Determination of terpenes' content by micro gas chromatography

CU-NC, How bioassay analysis methods

  • NC 93-15-1986 Community Hygiene. Determination of Organic Matter in Soils. Analysis Method
  • NC 93-14-1986 Community Hygiene. Chloride Determination in Soils. Analycis Method
  • NC 38-02-12-1988 Food Sanitary Standards. System. Quantitative Determination of Bacillus Cereus. Microbiological Analysis Method
  • NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis
  • NC 38-02-11-1988 Food Sanitary Standards System. Quantitative Determination of Clostridium Perfringes. Method of Microbiollogical Analysis
  • NC 33-42-1985 Oil and Oil Derivatives. Determination of Hydrocarbon Composition Method of Physico-Chemical Analysis
  • NC 93-20-1986 Community Hygiene. Chrome Determination in Soils Analysis Method
  • NC 38-02-09-1988 Food Sanitary Standards System. Food Dyes. Qualitative Analysis Methods
  • NC 93-19-1986 Community hygiene. Gobalt Determination in Soils. Analysis Methods
  • NC 93-16-1986 Community Higiene. Determination of Nitrites in Soils Analysis Method
  • NC 93-10-1986 Community Hygiene. Determination of Nitrates in Soils. Analysis Method

Professional Standard - Petroleum, How bioassay analysis methods

  • SY/T 5258-1991 Chromatography-mass spectrometry identification method for biomarkers
  • SY/T 6316-1997 Analytical approach of fluid physical property for heavy-oil reservoirs.Crude oil viscosity measurements

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How bioassay analysis methods

  • GB/T 36058-2018 Method for analysis of forestry biomas.Determination of insoluble saccharides content
  • GB/T 6609.27-2004 Chemical analysis methods and determination of physical performance of alumina Particle size analysis-Sieving method
  • GB/T 6609.1-2004 Chemical analysis methods and Determination of physical performance of alumina Determination of moisture-Gravimetric method
  • GB/T 6609.27-2023 Methods of chemical analysis and determination of physical properties of alumina Part 27: Particle size analysis and sieving method
  • GB/T 6609.27-2009 Chemical analysis methods and determination of physical performance of alumina.Part 27:Partical size analysis.Method using electriformed sieves
  • GB/T 11066.9-2009 Methods for chemical analysis of gold.Determination for arsenic and tin contents.Hydride generation-atomic fluorescence spectrometry
  • GB/T 5195.4-1985 Methods for chemical analysis of fluor-spar--The iodometric method for the determination of sulphide content
  • GB/T 6609.24-2004 Chemical analysis methods and determination of physical performance of alumina Measurement of the angle of repose
  • GB/T 12687.3-2010 Chemical analysis methods of rare earth nitrate for growth regulator for plant.Part 3: Determination of the water insoluble matter content.Gravimetry
  • GB/T 12687.2-2010 Chemical analysis methods of rare earth nitrate for growth regulator plant.Part 2: Determination of chlorine content
  • GB/T 6609.22-2004 Chemical analysis methods and determination of physical performance of alumina Sampling
  • GB/T 6609.29-2004 Chemical analysis methods and determination of physical performance of alumina Determination of an absorption index
  • GB/T 6609.25-2004 Chemical analysis methods and determination of physical performance of alumina Determination of untamped density
  • GB/T 30725-2014 Determination of ash composition in solid biofuels
  • GB/T 28733-2012 Determination of total moisture for solid biofuels
  • GB/T 6609.2-2004 Chemical analysis methods and Determination of physical performance of alumina Determination of the loss of mass at 1100°C-Gravimetric method
  • GB/T 6609.31-2009 Methods of chemical analysis and determination of physical properties of alumina - Part 31: Determination of flow angle
  • GB/T 23273.3-2009 Methods for chemical analysis of cobalt oxatate.Part 3:Determination of arsenic content.Hydride generation-atomic fluorescence spectrometry
  • GB/T 3884.10-2012 Methods for chemical analysis of copper concentrates.Part 10:Determination of Antimony content.Hydride generation atomic fluorescence spectrometry method
  • GB/T 8151.10-2012 Methods for chemical analysis of zinc concentrates.Part 10:Determination of tin content.Hydride generation-atomic fluorescence spectrometry
  • GB/T 8151.11-2012 Methods for chemical analysis of zinc concentrates.Part 11:Determination of antimony content.Hydride generation-atomic fluorescence spectrometry
  • GB/T 6609.5-2004 Chemical analysis methods and determination of physical performance of alumina Determination of sodium oxide content
  • GB/T 8158.8-1987 Methods for chemical analysis of sodium fluoride--The gravimetric method for the determination of water-insoluble matter
  • GB/T 6609.36-2009 Chemical analysis methods and determination of physical performance of alumina-Part 36: Determination of flow time
  • GB/T 6609.33-2009 Chemical analysis methods and determination of physical performance of alumina-Part 33: Determination of attrition index
  • GB/T 8220.7-1998 Methods for chemical analysis of bismuth--Determination of arsenic content--Ion exchange separation-hydride generation-flame atomic absorption spectrophtometric method
  • GB/T 6609.26-2004 Chemical analysis methods and determination of physical performance of alumina Determination of absolute density-Pycnometer method
  • GB/T 6609.6-2018 Chemical analysis methods and determination of physical performance of alumina.Part 6:Determination of potassium oxide content
  • GB/T 23276-2009 Methods for chemical analysis of palladium compounds.Determination of palladium content.Complexometric titration using butanedione dioxine releasing EDTA
  • GB/T 13293.2-1991 Higher purity copper cathode.Determination of bismuth content.Hydride generation-atomic fluorescence spectrometric method
  • GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products
  • GB/T 8151.7-2012 Methods for chemical analysis of zinc concentrates.Part 7:Determination of arsenic content.Hydride generation-atomic fluorescence spectrometry and the potassium bromate titrimetric method
  • GB/T 6609.15-2004 Chemical analysis methods and determination of physical performance of alumina Determination of chlorine content-Ferric thiocyanate photometric method
  • GB/T 6609.6-2004 Chemical analysis methods and determination of physical performance of alumina Determination of potassium oxide content-Flame photometric method
  • GB/T 6905.3-1986 Methods for analysis of water for boiler and for cooling--The determination of chloride--Method of mercurimetric titration
  • GB/T 6905.2-1986 Methods for analysis of water for boiler and for cooling--The determination of chloride--Potentiometric titration
  • GB/T 6609.35-2023 Methods of chemical analysis and determination of physical properties of alumina Part 35: Determination of specific surface area Nitrogen adsorption method
  • GB/T 6609.35-2009 Chemical analysis methods and determination of physical performance of alumina-Part 35: Determination of specific surface area by nitrogen adsorption

AT-ON, How bioassay analysis methods

  • ONORM DIN 10181-1992 Microbiological analysis of milk- Detection of salmonellae - Reference method
  • ONORM DIN 10183-2-1994 Microbiological analysis of milk. Determination of Escherichia coli. Membrane-agar method
  • ONORM DIN 10183-1-1994 Microbiological analysis of milk. Determination of Escherichia coli. Method with liquid medium
  • OENORM EN 17683-2021 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LCMS/MS
  • ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
  • ONORM DIN 10191-5-1992 Microbiological analysis of milk - Preparation of samples - Method for ice and ice cream mix

European Committee for Standardization (CEN), How bioassay analysis methods

  • EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
  • EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
  • CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
  • EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
  • EN 17683:2023 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS
  • CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • prEN 17683-2021 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LCMS/MS
  • EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • EN ISO 21253-2:2019 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019)
  • EN 16158:2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach

German Institute for Standardization, How bioassay analysis methods

  • DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
  • DIN EN ISO 15216-2:2019-12 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
  • DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
  • DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
  • DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • DIN 10183-1:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-1 (1991-05).
  • DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
  • DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
  • DIN EN ISO 15216-1:2021-10 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
  • DIN 10183-2:1991-05 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
  • DIN EN 17683:2023 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS
  • DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • DIN EN 17683:2023-04 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS; German version EN 17683:2023
  • DIN 10172-1:1992-04 Microbiological analysis of milk; determination of coliforms; method with liquid medium
  • DIN 10183-1:1991-05 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
  • DIN 10109:2016-05 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
  • DIN 10183-2:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-2 (1991-05).
  • DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
  • DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
  • DIN 38407-9:1991 German standard methods for the examination of water, waste water and sludge; substance group analysis (group F); determination of benzene and some of its derivatives by gas chromatography (F 9)
  • DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
  • DIN EN 17256:2019-12 Animal feeding stuffs: Methods of sampling and analysis - Determination of ergot alkaloids and tropane alkaloids in feed materials and compound feeds by LC-MS/MS; German version EN 17256:2019
  • DIN ISO 15152:2019-10 Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method (ISO 15152:2003 + Amd.1:2012 + Amd.2:2018)
  • DIN EN 15742:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs by GC-ECD
  • DIN EN 15742:2020-06 Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs by GC-ECD; German version EN 15742:2020
  • DIN 10106:2017-04 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
  • DIN EN ISO 21253-2:2022-12 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019); German version EN ISO 21253-2:2019
  • DIN EN ISO 21570 Corrigendum 1:2007 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods(ISO 21570:2005) Corrigendum 1 to English version of DIN EN ISO 21570:2006-02
  • DIN 10183-3:1992-10 Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
  • DIN EN 17256:2019 Animal feeding stuffs: Methods of sampling and analysis - Determination of ergot alkaloids and tropane alkaloids in feed materials and compound feeds by LC-MS/MS

未注明发布机构, How bioassay analysis methods

  • BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
  • BS 3762-3.16:1985(2011) Analysis of formulated detergents — Part 3 : Quantitative test methods — Section 3.16 Method for determination of chloride content

GOSTR, How bioassay analysis methods

  • GOST R 57782-2017 Organic fertilizers. Methods parasitological analysis. Methods for determination of oocysts and cysts of parasitic protozoa
  • GOST R 58138-2018 Organic fertilizers. Methods of parasitological analysis. Methods for determination of larvae of synanthropic flies

RO-ASRO, How bioassay analysis methods

  • SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
  • STAS SR 13355-5-1999 Beer. Analysis methods. Extract determination
  • SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content

IT-UNI, How bioassay analysis methods

  • UNI EN ISO 15216-1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
  • UNI 3622-1955
  • UNI 3617-1955 Procedures for chemical analysis of minerals. Determination of arsenic in iron ore. Gravimetric method.
  • UNI 3664-1955 Procedures for chemical analysis of minerals. Determination of sulphur in iron ore. Gravimetric method.
  • UNI 3665-1955 Procedures for chemical analysis of minerals. Determination of total alkali in iron ore. Gravimetric method, for standard analyses.
  • UNI 3623-1955 Procedures for chemical analysis of minerals. Determination of phosphorus in iron ore. Alkalimetric method, for standard analyses.
  • UNI 3621-1955
  • UNI 3681-1955
  • UNI 3870-1957 Procedures for chemical analysis of minerals. Determination of the lead, copper and zinc content of iron minerals. Electrolytic and gravimetric method for standard analysis.
  • UNI 3374-1953
  • UNI 3381-1953
  • UNI 3658-1955 Procedures for chemical analysis of minerals. Determination of titanium in iron ore. Photometric and colorimetric methods for disaggregation with sodium peroxide.
  • UNI 3659-1955
  • UNI 3896-1957 Procedures for the chemical analysis of minerals. Determination of the lime and megnesia content of chrome minerals.
  • UNI 3869-1957 Procedures for chemical analysis of minerals. Determination of the lead, copper and zinc content of iron minerals. Gravimetric method.
  • UNI 3892-1957 Procedures for the chemical analysis of minerals. Determination of the titanium oxide content in titanium minerals. Cupferron gravimetric method.
  • UNI 3619-1955 Procedures for chemical analysis of minerals. Determination of combined water in iron ore.
  • UNI 3620-1955 Procedures for chemical analysis of minerals. Determination of carbon dioxide in iron ore.
  • UNI 3663-1955
  • UNI 3895-1957 Procedures for the chemical analysis of minerals. Determination of the silica content of chrome minerals. Sodium peroxide disaggregation method.
  • UNI 3893-1957 Procedures for the chemical analysis of minerals. Determination of the chrome content of chrome minerals. Volumetric method by means of disaggregation with sodium peroxide.

ES-UNE, How bioassay analysis methods

  • UNE-EN ISO 15216-2:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
  • UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • UNE-EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
  • UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • UNE-EN 17683:2023 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS
  • UNE-EN 17256:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of ergot alkaloids and tropane alkaloids in feed materials and compound feeds by LC-MS/MS
  • UNE-EN 15742:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs by GC-ECD
  • UNE-EN ISO 21253-2:2020 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019)

CZ-CSN, How bioassay analysis methods

Danish Standards Foundation, How bioassay analysis methods

  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/ISO/TS 21569-2:2021 Molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
  • DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
  • DS/CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
  • DS/ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc
  • DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • DS/EN ISO 15216-1:2021 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
  • DS/ISO 22753:2021 Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements

Korean Agency for Technology and Standards (KATS), How bioassay analysis methods

  • KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS D 0078-2008 Test method for determination of impurity concentrations in silicon crystal by photoluminescence spectroscopy
  • KS M ISO 9406-2004(2019) Carbonaceous materials for the production of aluminium－Green coke－Determination of volatile matter content by gravimetric analysis
  • KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
  • KS H ISO 15152:2019 Tobacco — Determination of the content of total alkaloids as nicotine — Continuous-flow analysis method
  • KS M ISO 14855-1-2013(2018) Determination of the ultimate aerobic biodegradability of plastic materials under controlled composting condition ― Method by analysis of evolved carbon dioxide ― Part 1: General method
  • KS M ISO 248-2:2014 Rubber, raw — Determination of volatile-matter content — Part 2: Thermogravimetric methods using an automatic analyser with an infrared drying unit
  • KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
  • KS H ISO 15152:2007 Tobacco－Determination of the content of total alkaloids as nicotine－Continuous-flow analysis method
  • KS E ISO 7404-4:2018 Methods for the petrographic analysis of coals — Part 4: Method of determining microlithotype, carbominerite and minerite composition

KR-KS, How bioassay analysis methods

  • KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
  • KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
  • KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
  • KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
  • KS H ISO 15152-2019 Tobacco — Determination of the content of total alkaloids as nicotine — Continuous-flow analysis method
  • KS M ISO 15360-2-2017 Recycled pulps－Estimation of Stickies and Plastics－Part 2：Image analysis method
  • KS E ISO 7404-4-2018 Methods for the petrographic analysis of coals — Part 4: Method of determining microlithotype, carbominerite and minerite composition
  • KS E ISO 7404-4-2018(2023) Methods for the petrographic analysis of coals — Part 4: Method of determining microlithotype, carbominerite and minerite composition

农业农村部, How bioassay analysis methods

  • NY/T 3498-2019 Elemental analyzer method for determination of agricultural biomass raw material components

VN-TCVN, How bioassay analysis methods

  • TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
  • TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions
  • TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
  • TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction

ZA-SANS, How bioassay analysis methods

  • SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • SANS 411:2006 Coal and coke - Analysis and testing - Determination of trace elements - Determination of arsenic, antimony and selenium - Hydride generation method

Japanese Industrial Standards Committee (JISC), How bioassay analysis methods

  • JIS L 1030-2:1998 Testing methods for quantitative analysis of fibre mixtures of textiles -- Part 2: Testing methods for quantitative analysis of fibre mixtures
  • JIS L 1030-3-1:2023 Testing methods for quantitative analysis of fibre mixtures of textiles -- Part 3-1: Instrumental analysis of some animal hair fibres -- Using MALDI-TOF MS testing methods for quantitative analysis of fibre mixtures
  • JIS K 6951:2000 Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium -- Method by analysis of evolved carbon dioxide

Group Standards of the People's Republic of China, How bioassay analysis methods

  • T/ZXCH 0019-2023 Ecological environment monitoring data stability analysis method

国家林业和草原局, How bioassay analysis methods

  • LY/T 3243-2020 Biomass briquette fuel crush resistance test method and industrial analysis method

Lithuanian Standards Office , How bioassay analysis methods

  • LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
  • LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • LST EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
  • LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

AENOR, How bioassay analysis methods

  • UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • UNE 80108:2010 Test Methods of cement: Physical analysis. Fineness determination by wet sieving.
  • UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
  • UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • UNE 77035:1983 WATER ANALYSIS METHODS IN INDUSTRIAL WASTES. DETERMINATION OF ACIDITY
  • UNE 118012:2014 Tobacco and tobacco products. Determination of total alkaloids. Analysis method by continuous flow.
  • UNE 80103:2013 Test methods of cements. Physical analysis. Actual density determination.
  • UNE-EN ISO 21569:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
  • UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
  • UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
  • UNE-ISO 248-2:2013 Rubber, raw — Determination of volatilematter content — Part 2: Thermogravimetric methods using an automatic analyser with an infrared drying unit

Professional Standard - Agriculture, How bioassay analysis methods

  • SN/T 5055.1-2018 Biodiesel Analysis Methods Part 1: Determination of Sodium, Potassium, Calcium and Magnesium Ion Ion Chromatography
  • SN/T 5055.3-2018 Biodiesel Analytical Methods Part 3: Determination of Fatty Acid Methyl Esters Content by Comprehensive Two-Dimensional Gas Chromatography
  • 328药典 四部-2020 9000 Guidelines 9012 Guidelines for Validation of Quantitative Analysis Methods of Biological Samples
  • 313药典 四部-2015 9000 Guidelines 9012 Guidelines for Validation of Quantitative Analysis Methods of Biological Samples
  • SN/T 5055.2-2018 Analytical methods for biodiesel - Part 2: Determination of fatty acid methyl esters and methyl linolenic acid by gas chromatography

TR-TSE, How bioassay analysis methods

  • TS 3309-1979 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF IODIDE AND BROMIDE
  • TS 1104-1972 DETERMINATION OF TRASCH CONTENT OF COTTON AND WASTE (SHIRLEY ANALYSER METHOD)

Professional Standard - Commodity Inspection, How bioassay analysis methods

  • SN/T 0480.10-1995 Method of analysis baryte for export.Determinationof water-soluble solid
  • SN/T 1777.1-2006 Determination of macrolide residues in animal original food - Part 1: Radio-receptor assay method

Professional Standard - Non-ferrous Metal, How bioassay analysis methods

  • YS/T 226.1-2009 Methods for chemical analysis of selenium.Part 1:Determination of bismuth content.Hydride generation-atomic fluorescence spectrometry
  • YS/T 226.2-2009 Methods for chemical analysis of selenium.Part 2:Determination of antimony content-Hydride generation-atomic fluorescence spectrometry
  • YS/T 74.1-2010 Methods for chemical analysis of cadmium- Part 1: Determination of arsenic content- Hydride generation-atomic fluorescence spectrometry
  • YS/T 74.2-2010 Methods for chemical analysis of cadmium- Part 2: Determination of antimony content- Hydride generation-atomic fluorescence spectrometry
  • YS/T 227.1-2010 Methods for chemical analysis of tellurium-Part 1: Determination of bismuth content-Hydride generation-atomic fluorescence spectrometry
  • YS/T 227.10-2010 Methods for chemical analysis of tellurium-Part 10: Determination of arsenic content- Hydride generation-atomic fluorescence spectrometry
  • YS/T 74.9-2010 Mehtods for chemical analysis of cadmium- Part 9:Determination of tin content- Hydride generation-atomic fluorescence spectrometry
  • YS/T 276.1-2011 Methods for chemical analysis of indium.Part 1:Determination of arsenic content.Hydride generation-atomic fluorescence spectrometry
  • YS/T 521.3-2009 Methods for chemical analysis of blister copper.Part 3:Determination of arsenic content.Hydride generation-atomic fluorescence spectrometric method.Potassium bromate titration
  • YS/T 273.14-2008 Chemical analysis methods and determination of physical performance of synthetic cryolite.Part 14: X-ray fluorescence spectrometric method for the determination of elements content
  • YS/T 581.10-2006 Determination of chemical contents and physical properties of aluminium fluoride Part 10:Determination of sulphur content by X-ray fluorescence spectrometric method
  • YS/T 273.11-2006 Chemical analysis methods and physical properties of cryolite. Part 11:Determination of sulphur content by X-ray fluorescence spectrometric method
  • YS/T 581.16-2008 Chemical analysis methods and determination of physical performance of industrial aluminium fluoride.Part 16: X-ray fluorescence spectrometric method for the determination of elements content
  • YS/T 581.2-2006 Determination of chemical contents and physical properties of aluminium fluoride Part 2:Determination of ignition loss
  • YS/T 581.13-2006 Determination of chemical contents and physical properties of aluminium fluoride Part 13:Measurement of the angle of repose
  • YS/T 273.2-2006 Chemical analysis methods and physical properties of cryolite. Part 2:Determination of ignition loss
  • YS/T 581.3-2012 Determination of chemical contents and physical properties of aluminium fluoride.Part 3:Determination of fluoride content
  • YS/T 581.17-2010 Determination of chemical contents and physical properties of aluminium fluoride- Part 17: Determination of flow time
  • YS/T 273.3-2012 Chemical analysis methods and physical properties of cryolite.Part 3:Determination of fluoride content
  • YS/T 581.12-2006 Determination of chemical contents and physical properties of aluminium fluoride Part 12:Determination of size distribution-Sieving method
  • YS/T 556.6-2009 Methods for chemical analysis of antimony concentrates.Part 6:Determination of selenium content.Hydride generation-atomic fluorescence spectrometric method
  • YS/T 281.15-2011 Methods for chemical analysis of cobalt.Part 15:Determination of arsenic,antimony and bismuth content.Hydride generation-atomic fluorescence spectrometry
  • YS/T 535.8-2006 Sodium fluoride chemical analysis method gravimetric determination of water insoluble matter
  • YS/T 581.14-2006 Determination of chemical contents and physical properties of aluminium fluoride Part 14:Determination of untamped density
  • YS/T 745.8-2010 Methods for chemical analysis of copper anode slime- Part 8: Determination of arsenic content- Hydride generation-atomic fluorescence spectrometry method
  • YS/T 536.7-2006 Bismuth Chemical Analysis Method Ion Exchange Separation-Hydride Generation-Flame Atomic Absorption Spectrometry Determination of Arsenic
  • YS/T 581.4-2006 Determination of chemical contents and physical properties of aluminium fluoride Part 4:Determination of aluminium by the EDTA volumetric method
  • YS/T 273.4-2006 Chemical analysis methods and physical properties of cryolite. Part 4:Determination of aluminium by the EDTA volumetric method
  • YS/T 581.18-2012 Chemical analysis methods and physical properties of Aluminum Fluoride.Part 18:X-ray fluorescence spectrometric method for the determination of elements content using pressed powder tablets
  • YS/T 273.15-2012 Chemical analysis methods and physical properties of cryolite.Part 15:X-ray fluorescence spectrometric method for the determination of elements content using pressed powder tablets
  • YS/T 645-2007 Method for analysis of gold compounds.Determination of gold content.Potentiometric titration using ferrous sulfate
  • YS/T 646-2007 Method for chemical analysis of platinum compounds.Determination of platinum content.Electricity titration using potassium permanganate
  • YS/T 581.1-2006 Determination of chemical contents and physical properties of aluminium fluoride Part 1:Determination of moisture content by gravimetric method
  • YS/T 273.1-2006 Chemical analysis methods and physical properties of cryolite. Part 1:Determination of moisture content by gravimetric method
  • YS/T 472.3-2005 Methods for chemical analysis of nickel concentrates and cobalt sulfide concentrates-Determination of mercury content-Hydride generation-atomic fluorescence spectrometry
  • YS/T 472.5-2005 Methods for chemical analysis of nickel concentrates and cobalt sulfide concentrates-Determination of arsenic content-Hydride generation-atomic fluorescence spectrometry
  • YS/T 276.8-2011 Methods for chemical analysis of indium.Part 8:Determination of bismuth content.Method 1:Hydride generation-atomic fluorescence spectrometry.Method 2:Flame atomic absorption spectrometry
  • YS/T 820.17-2012 Methods for chemical analysis of laterite nickel ores.Part 17:Determination of arsenic,antimony and bismuth contents.Hydride generation-atomic fluorescence spectrometry

SE-SIS, How bioassay analysis methods

  • SIS SS 02 81 43 E-1979 Vattenunders?kningar — Best?mning av biokemisk oxygenf?rbrukning, BOD, hos vatten — Utsp?dningsmetod

Standard Association of Australia （SAA）, How bioassay analysis methods

  • AS 3550.1:1988 Methods for the analysis of waters - Determination of dissolved sulphide - Spectrophotometric method
  • AS/NZS 3580.10.1:2016 Methods for sampling and analysis of ambient air, Method 10.1: Determination of particulate matter — Deposited matter — Gravimetric method
  • AS/NZS 3580.10.2:2013

AASHTO - American Association of State Highway and Transportation Officials, How bioassay analysis methods

  • T263-1978 Standard Method of Test for Chemical@ Biological@ and Physical Analysis of Water (HM-22; PART IIB)

Association of German Mechanical Engineers, How bioassay analysis methods

  • VDI 4253 Blatt 4-2013 Bioaerosols and biological agents - Determination of total cell count by fluorescence analysis after staining with DAPI

Professional Standard - Geology, How bioassay analysis methods

  • DZ/T 0064.11-2021 Analytical methods for groundwater quality - Part 11: Determination of arsenic content by hydride generation - atomic fluorescence spectrometry
  • DZ/T 0064.38-2021 Analytical methods for groundwater quality - Part 38: Determination of the amount of selenium by hydride generation - atomic fluorescence spectrometry
  • DZ/T 0064.50-2021 Analytical methods of groundwater quality - Part 50: Determination of chloride by argentometric titration
  • DZ/T 0064.66-2021 Analytical methods of groundwater quality - Part 66: Determination of sulfides by iodometric method
  • DZ/T 0064.8-2021 Analytical methods for groundwater quality - Part 8: Gravimetric method for the determination of suspended solids
  • DZ/T 0253.4-2014 Analytic methods for biologic samples in eco-geochemistry assessment.Part 4:Determination of fluorine content.Microdiffusion-fluorine reagents spectrophotometry
  • DZ/T 0279.14-2016 Methods of Analysis of Regional Geochemical Samples Part 14: Selenium Determination of Hydride Generation - Atomic Fluorescence Spectrometry
  • DZ/T 0279.15-2016 Methods of Analysis of Regional Geochemical Samples Part 15: Determination of Germanium Quantity and Hydride Generation - Atomic Fluorescence Spectrometry
  • DZ/T 0253.2-2014 Analytic methods for biologic samples in eco-geochemistry assessment.Part 2:Determination of selenium content.Fluorescent spectrophotometry

PL-PKN, How bioassay analysis methods

  • PN A75052-18-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of molds by Howard method
  • PN-EN ISO 15216-1-2017-05/A1-2021-09 E Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 1: Method for quantification -- Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
  • PN-EN 17256-2020-03 P Animal feeding stuffs: Methods of sampling and analysis--Determination of ergot alkaloids and tropane alkaloids in feed materials and compound feeds by LC-MS/MS
  • PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
  • PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
  • PN A75052-02-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of closeness packaged
  • PN G04529-1992 Hard coal Method for the petrographic analysis Determination of contents of maceral groups and minera? matter

YU-JUS, How bioassay analysis methods

  • JUS B.H8.317-1988 Methods of analysis of coal and coke. Determiuation of the volatile matter content

Professional Standard - Textile, How bioassay analysis methods

  • FZ/T 01091-2008 Textiles.Woven fabrics.Construction.Methods of analysis.Determination of crimp of yarn in fabric
  • FZ/T 01091-1999 Textiles.Woven fabrics.Construction.Methods of analysis.Determination of crimp or take-up of yarn in fabric
  • FZ/T 01092-2008 Textiles.Woven fabrics.Construction.Methods of analysis.Determination of twist in yarn removed from fabric
  • FZ/T 01092-1999 Textiles.Woven fabrics.Construction.Method of analysis.Determination of twist in yarn removed from fabric

工业和信息化部, How bioassay analysis methods

  • YS/T 1171.6-2017 Methods for chemical analysis of recycled zinc raw materials Part 6: Determination of iron content Na2EDTA titration method
  • YS/T 1171.1-2017 Methods for chemical analysis of recycled zinc raw materials Part 1: Determination of zinc content Na2EDTA titration method
  • YS/T 581.3-2021 Methods of chemical analysis and determination of physical properties of aluminum fluoride Part 3: Determination of fluorine content
  • YS/T 273.3-2020 Methods of chemical analysis and physical properties of cryolite Part 3: Determination of fluorine content
  • YS/T 1288.3-2018 Methods for chemical analysis of high-purity zinc Part 3: Determination of arsenic content Hydride generation-atomic fluorescence spectrometry
  • YS/T 273.4-2020 Methods of chemical analysis and physical properties of cryolite Part 4: Determination of aluminum content EDTA titration method
  • YS/T 581.15-2012 Methods for chemical analysis and determination of physical properties of aluminum fluoride Part 15: Determination of elemental content by X-ray fluorescence spectrometry (tablet pressing) method
  • YS/T 1120.2-2016 Methods for chemical analysis of gold-tin alloys Part 2: Determination of tin content Fluoride precipitation EDTA complex titration method
  • YS/T 1171.10-2017 Methods for chemical analysis of recycled zinc raw materials Part 10: Determination of zinc oxide content Na2EDTA titration method
  • YS/T 273.1-2020 Methods of chemical analysis and physical properties of cryolite - Part 1: Gravimetric method for determination of wet water content

American Society for Testing and Materials (ASTM), How bioassay analysis methods

  • ASTM D5465-93(2004) Standard Practice for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
  • ASTM D6866-10 Standard Test Methods for Determining the Biobased Content of Solid, Liquid, and Gaseous Samples Using Radiocarbon Analysis
  • ASTM D5465-93(1998) Standard Practice for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
  • ASTM D5465-93(2012) Standard Practice for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods

国家市场监督管理总局、中国国家标准化管理委员会, How bioassay analysis methods

  • GB/T 39285-2020 Method for chemical analysis of palladium compounds—Determination of chlorine content—Ion chromatography
  • GB/T 14352.21-2021 Methods for chemical analysis of tungsten ores and molybdenum ores—Part 21：Determination of arsenic content—Hydride generation atomic fluorescence spectrometry
  • GB/T 14352.22-2021 Methods for chemical analysis of tungsten ores and molybdenum ores—Part 22：Determination of antimony content—Hydride generation atomic fluorescence spectrometry

CEN - European Committee for Standardization, How bioassay analysis methods

  • PD CEN/TS 14775:2004 Solid biofuels - Method for the determination of ash content
  • PD CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • PREN 15742-2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs by GC/ECD
  • PREN 17256-2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of ergot alkaloids and tropane alkaloids in feed materials and compound feeds by LC-MS/MS

Professional Standard - Public Safety Standards, How bioassay analysis methods

  • GA/T 200-1998 Methods of qualitative and quantitative analysis for strychnine,brucine in case samples

NO-SN, How bioassay analysis methods

  • NS 4783-1988 Water analysis - Metal content of biological material determined by atomic absorption spectrometry

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, How bioassay analysis methods

  • GJB 5404.2-2005 Analysis methods for trace elements in super alloys. Part 2: Determination of bismuth content by hydride generation-atomic fluorescence spectrometric method
  • GJB 5404.9-2005 Analysis methods for trace elements in super alloys Part 9: Determination of antimony content by hydride generation atomic fluorescence spectrometric method
  • GJB 5404.12-2005 Analysis methods for trace elements in super alloys Part 12: Determination of tellurium content by hydride generation atomic fluorescence spectrometric method

Military Standard of the People's Republic of China-General Armament Department, How bioassay analysis methods

  • GJB 8781.2-2015 Methods for trace element analysis of high-temperature alloys Part 2: Determination of bismuth content by hydride generation-atomic fluorescence spectrometry
  • GJB 8781.9-2015 Methods for trace element analysis of high-temperature alloys Part 9: Determination of antimony content by hydride generation-atomic fluorescence spectrometry
  • GJB 8781.12-2015 Methods for trace element analysis of high-temperature alloys Part 12: Determination of tellurium content by hydride generation-atomic fluorescence spectrometry

  How to determine the linearity of an analytical method, How bioassay analysis methods, Bioassay Analytical Methods, Biological Sample Determination and Analysis Methods, Biological Sample Determination and Analysis Methods.

 



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