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Detection of sucrose

Detection of sucrose, Total:181 items.

In the international standard classification, Detection of sucrose involves: Sugar. Sugar products. Starch, Food products in general, Milk and milk products, Farming and forestry, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Beverages, Prepackaged and prepared foods, Fruits. Vegetables, FOOD TECHNOLOGY, Vocabularies, Edible oils and fats. Oilseeds, Biology. Botany. Zoology, Wastes, Soil quality. Pedology, Construction materials, Analytical chemistry, Laboratory medicine, Energy and heat transfer engineering in general.

Taiwan Provincial Standard of the People's Republic of China, Detection of sucrose

CNS 1338-1998 Method of test for sugar
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of sucrose

GB/T 22255-2008 Determination of sucralose in foods
GB/T 10499-1989 Analytical of the sugar cane
GB/T 5009.8-2008 Determination of saccharose in foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
GB/T 28067-2011 Detection of sugarcane yellow leaf virus using the real-time RT-PCR

RU-GOST R, Detection of sucrose

GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter

YU-JUS, Detection of sucrose

JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.010-1980 Determination ofmaltose by enzymatic method (UV-test)
JUS E.L8.012-1980 Determination of D-sorbit by enzymatic method (UV-test)

CZ-CSN, Detection of sucrose

CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content

HU-MSZT, Detection of sucrose

VN-TCVN, Detection of sucrose

TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5269-1990 Honey.Determination of sucrose content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

Association of Official Analytical Chemists (AOAC), Detection of sucrose

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

Association Francaise de Normalisation, Detection of sucrose

NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
NF ISO 2911:2008 Laits concentrés sucrés - Détermination de la teneur en saccharose - Méthode polarimétrique
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
NF EN 12146:1996 Jus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADP.
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF EN ISO 22184:2021 Lait et produits laitiers - Détermination de la teneur en sucre - Chromatographie d'échange d'anions haute performance couplée à la détection par ampérométrie pulsée (HPAEC-PAD)
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.

Professional Standard - Agriculture, Detection of sucrose

GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
NY/T 1804-2009 Technical criterion of Sugarcane mosaic virus detection
QB/T 5831-2023 Determination of Sucralose in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection

RO-ASRO, Detection of sucrose

SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
STAS 6182/17-1981 WINE Determination of sucrose
STAS 184/4-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Detcrmination of Saccharosc

国家质量监督检验检疫总局, Detection of sucrose

SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

PL-PKN, Detection of sucrose

PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni

Professional Standard - Tobacco, Detection of sucrose

YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Detection of sucrose

GB/T 35998-2018 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method

CU-NC, Detection of sucrose

NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
NC 81-06-1988 Sugar Industry. Final CaneMolasses. Determination of the Content of Soluble Solids

Yunnan Provincial Standard of the People's Republic of China, Detection of sucrose

DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber
DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars
DB53/T 944-2019 Technical Regulations for Detection of Sugarcane Brown Rust Resistance Gene Bru1 by PCR
DB53/T 877-2018 Technical regulations for molecular detection of sugarcane rust pathogen
DB53/T 911.11-2022 Energy Resource Measurement Data Collection and Monitoring Guide Part 11: Sugarcane Sugar Refining Enterprises
DB53/T 876-2018 Technical regulations for nested PCR detection of sugarcane white leaf disease pathogen
DB53/T 441-2012 Technical regulations for the detection of dwarf pathogens in sugarcane seedlings

Guangxi Provincial Standard of the People's Republic of China, Detection of sucrose

DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
DB45/T 2143-2020 Determination of polysaccharides in sugarcane leaves by phenol-sulfuric acid method
DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method
DB45/T 2180-2020 Technical regulations for detection of sugarcane yellow leaf virus
DB45/T 2206.2-2020 Analysis method of sugarcane quality part 2: Determination of reducing sugar content (Lan-Ainong constant volume method)
DB45/T 2029-2019 Technical Regulations for Detection of Sugarcane White Streak Pathogen by PCR
DB45/T 1151-2015 Method for testing the number of yellow grains in white granulated sugar products

NL-NEN, Detection of sucrose

NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method

National Health Commission of the People's Republic of China, Detection of sucrose

GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

AENOR, Detection of sucrose

UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

IN-BIS, Detection of sucrose

Lithuanian Standards Office , Detection of sucrose

LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

农业农村部, Detection of sucrose

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
NY/T 3179-2018 Technical specifications for detection of virus-free sugarcane seedlings

Korean Agency for Technology and Standards (KATS), Detection of sucrose

KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method

International Organization for Standardization (ISO), Detection of sucrose

ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry

British Standards Institution (BSI), Detection of sucrose

BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

PT-IPQ, Detection of sucrose

NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content
NP 1420-1987
NP 914-1980
NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.

German Institute for Standardization, Detection of sucrose

DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10759:2016-12 Analysis of honey - Determination of saccharase activity - Siegenthaler method
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN 10759:2016 Analysis of honey - Determination of saccharase activity - Siegenthaler method
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10759-2:1998 Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
DIN EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN 10759-1:1998 Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method
DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012

ES-UNE, Detection of sucrose

UNE 34085-2:1994 ERRATUM ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.

BELST, Detection of sucrose

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content

GOSTR, Detection of sucrose

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

Danish Standards Foundation, Detection of sucrose

DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

国家市场监督管理总局、中国国家标准化管理委员会, Detection of sucrose

GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method
GB/T 40632-2021 The determination for polysaccharides in bamboo leaves
GB/T 36806-2018 Detection of Sugarcane bacilliform virus by real-time PCR
GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain

中华全国供销合作总社, Detection of sucrose

GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography

Professional Standard - Commodity Inspection, Detection of sucrose

SN/T 1791.2-2006 Rules for the inspection and quarantine of waste imported as raw material.Part 2:Cane molasses

European Committee for Standardization (CEN), Detection of sucrose

EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Group Standards of the People's Republic of China, Detection of sucrose

T/NAIA 010-2020 Determination of Soil Sucrase Activity by 3,5-Dinitrosalicylic Acid Colorimetric Method
T/ZTX 01001-2020 The determination method of sugar content in sugar beet
T/GXAS 473-2023 Determination of sulfate content in sugarcane juice—EDTA titrimetric method
T/GXAS 477-2023 Determination of total nitrogen content in sugarcane juice —sulphuric acid titrimetric method
T/GXAS 476-2023 Determination of colloid content in sugarcane juice—alcohol precipitation method

Standard Association of Australia （SAA）, Detection of sucrose

AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AS 2300.5.2:1991/Amdt 1:1997
AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method

ZA-SANS, Detection of sucrose

SANS 5833:2006 Detection of sugar in fine aggregates

VE-FONDONORMA, Detection of sucrose

NORVEN 13-31-1965

Liaoning Provincial Standard of the People's Republic of China, Detection of sucrose

DB21/T 2598-2016 Detection of alginic acid oligosaccharide content
DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography