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wheat

wheat, Total:500 items.

In the international standard classification, wheat involves: Cereals, pulses and derived products, Farming and forestry, Processes in the food industry, Technical product documentation, Beverages, Biology. Botany. Zoology, Farm buildings, structures and installations, Fruits. Vegetables, Milk and milk products, Sugar. Sugar products. Starch, Products of the chemical industry, Audio, video and audiovisual engineering, Spices and condiments. Food additives, General methods of tests and analysis for food products, Vocabularies, Organic chemicals, Terminology (principles and coordination), Food products in general, Prepackaged and prepared foods, Edible oils and fats. Oilseeds, AGRICULTURE, Pesticides and other agrochemicals, Products of the textile industry, Fishing and fish breeding, Acoustics and acoustic measurements, Information technology (IT) in general, Non-metalliferous minerals, Pulps, Education.


RU-GOST R, wheat

Defense Logistics Agency, wheat

Shaanxi Provincial Standard of the People's Republic of China, wheat

Group Standards of the People's Republic of China, wheat

HU-MSZT, wheat

Qinghai Provincial Standard of the People's Republic of China, wheat

Inner Mongolia Provincial Standard of the People's Republic of China, wheat

Jiangsu Provincial Standard of the People's Republic of China, wheat

Gansu Provincial Standard of the People's Republic of China, wheat

Hubei Provincial Standard of the People's Republic of China, wheat

Fujian Provincial Standard of the People's Republic of China, wheat

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wheat

IN-BIS, wheat

Hebei Provincial Standard of the People's Republic of China, wheat

Yunnan Provincial Standard of the People's Republic of China, wheat

Ningxia Provincial Standard of the People's Republic of China, wheat

German Institute for Standardization, wheat

  • DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
  • DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
  • DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
  • DIN EN 15587:2019 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.)
  • DIN EN 15587:2019-03 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018
  • DIN EN ISO 3093 Berichtigung 1:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2
  • DIN CEN/TR 16324:2012-11*DIN SPEC 10624:2012-11 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012
  • DIN EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); English version of DIN EN 15587:2008-12

Professional Standard - Agriculture, wheat

邢台市市场监督管理局, wheat

农业农村部, wheat

  • NY/T 421-2021 Green food wheat and wheat flour
  • NY/T 3246-2018 Wheat cultivation technology in northern winter wheat region
  • NY/T 2914-2016 Wheat Cultivation Technical Regulations in Huanghuai Winter Wheat Region
  • NY/T 3249-2018 Technical Regulations for Wheat Cultivation in Northeastern Spring Wheat Region
  • NY/T 3248-2018 Technical regulations for wheat cultivation in southwest winter wheat region
  • NY/T 3247-2018 Technical regulations for wheat cultivation in the winter wheat areas of the middle and lower reaches of the Yangtze River

Association Francaise de Normalisation, wheat

  • NF EN 15587:2018 Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum...
  • NF EN ISO 3093:2010 Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'indice de chute selon Hagberg-Perten
  • NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
  • NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
  • NF V03-754*NF EN 15587:2018 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
  • NF EN ISO 16624:2020 Farine de blé tendre et semoule de blé dur - Détermination de la couleur par colorimétrie par réflectance diffuse
  • FD V03-756*FD CEN/TR 16324:2012 Technical Report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
  • NF V03-754:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.).
  • NF V03-754/IN1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
  • NF V03-754:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

CZ-CSN, wheat

PK-PSQCA, wheat

TR-TSE, wheat

ES-AENOR, wheat

Taiwan Provincial Standard of the People's Republic of China, wheat

Jilin Provincial Standard of the People's Republic of China, wheat

Professional Standard - Speciality, wheat

Professional Standard - Grain, wheat

CEN - European Committee for Standardization, wheat

  • EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
  • PREN 15587-2016 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.)@ durum wheat (Triticum durum Desf.)@ rye (Secale cereale L.)@triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

European Committee for Standardization (CEN), wheat

  • EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
  • PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat@ rye and durum wheat

International Organization for Standardization (ISO), wheat

  • ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
  • ISO 7970:2011 Wheat (Triticum aestivum L.) - Specification
  • ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
  • ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
  • ISO 7970:1989 Wheat; specification

IX-FAO, wheat

Society of Automotive Engineers (SAE), wheat

Henan Provincial Standard of the People's Republic of China, wheat

BELST, wheat

  • STB 639-95 Bread, from rye, mixtures of rye and wheat flour. General specifications

Danish Standards Foundation, wheat

  • DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
  • DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
  • DS/EN 15587/AC:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
  • DS/EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
  • DS-hæfte 30:2012 See Danish title

Korean Agency for Technology and Standards (KATS), wheat

海关总署, wheat

  • SN/T 2088-2022 Inspection and quarantine regulations for imported wheat and barley
  • SN/T 5540-2022 Operating Procedures for Processing and Handling of Imported Wheat Ergot Exceeding Standards

Lithuanian Standards Office , wheat

  • LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
  • LST 1947-2004 Wheat meal
  • LST 1946-2004 Rye meal
  • LST 1481-2004 Rye flour
  • LST EN 15587-2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
  • LST EN 15587-2008/AC-2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

AENOR, wheat

  • UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
  • UNE-CEN/TR 16324:2013 IN Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
  • UNE-EN 15587:2008+A1:2014 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

VN-TCVN, wheat

YU-JUS, wheat

RO-ASRO, wheat

U.S. Military Regulations and Norms, wheat

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, wheat

Professional Standard - Light Industry, wheat

Canadian General Standards Board （CGSB), wheat

国家标准局, wheat

国家市场监督管理总局、中国国家标准化管理委员会, wheat

Professional Standard - Chemical Industry, wheat

国家粮食和物资储备局, wheat

GOSTR, wheat

  • GOST 31807-2018 Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
  • GOST 12183-2018 Rye-wheat and wheat-rye whole bakery flour. Specifications

ES-UNE, wheat

  • UNE-EN 15587:2020 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
  • UNE-EN 300422-1 V2.1.1:2016 Wireless Microphones; Audio PMSE up to 3 GHz; Part 1: Class A Receivers; Harmonised Standard covering the essential requirements of article 3.2 of Directive 2014/53/EU (Endorsed by AENOR in December of 2016.)
  • UNE-EN 300422-4 V2.1.1:2017 Wireless Microphones; Audio PMSE up to 3 GHz; Part 4: Assistive Listening Devices including personal sound amplifiers and inductive systems up to 3 GHz; Harmonised Standard covering the essential requirements of article 3.2 of Directive 2014/53/EU (En...
  • UNE-EN 300422-2 V2.1.1:2017 Wireless Microphones; Audio PMSE up to 3 GHz; Part 2: Class B Receivers; Harmonised Standard covering the essential requirements of article 3.2 of Directive 2014/53/EU (Endorsed by Asociación Española de Normalización in April of 2017.)
  • UNE-EN 300422-1 V2.2.1:2022 Wireless Microphones; Audio PMSE up to 3 GHz; Part 1: Audio PMSE Equipment up to 3 GHz; Harmonised Standard for access to radio spectrum (Endorsed by Asociación Española de Normalización in January of 2022.)
  • UNE-EN 300422-3 V2.1.1:2017 Wireless Microphones; Audio PMSE up to 3 GHz; Part 3: Class C Receivers; Harmonised Standard covering the essential requirements of article 3.2 of Directive 2014/53/EU (Endorsed by Asociación Española de Normalización in April of 2017.)
  • UNE-EN 300422-1 V2.1.2:2017 Wireless Microphones; Audio PMSE up to 3 GHz; Part 1: Class A Receivers; Harmonised Standard covering the essential requirements of article 3.2 of Directive 2014/53/EU (Endorsed by Asociación Española de Normalización in February of 2017.)

NL-NEN, wheat

  • NEN 5391-1966 Determination of the sprouted kernels content of wheat and rye

Anhui Provincial Standard of the People's Republic of China, wheat

PL-PKN, wheat

Professional Standard - Commodity Inspection, wheat

  • SN/T 2088-2008 Rules for inspection and quarantine of import wheat and barly

Sichuan Provincial Standard of the People's Republic of China, wheat

British Standards Institution (BSI), wheat

  • BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
  • BS EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
  • BS EN 15587:2008+A1:2013 Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
  • BS EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

Indonesia Standards, wheat

VE-FONDONORMA, wheat

Inner Mongolia Provincial Food Standard of the People's Republic of China, wheat

ZA-SANS, wheat

Shanghai Provincial Standard of the People's Republic of China, wheat

轻工业部, wheat

国家粮食局, wheat

Shanxi Provincial Standard of the People's Republic of China, wheat

  • DB14/T 1088-2015 Cultivation Technical Regulations of Winter Wheat in Mixed Sowing Area of Winter and Spring Wheat

石家庄市市场监督管理局, wheat

  • DB1301/T 392-2021 Technical regulations for water-saving cultivation of wheat variety Jimai 325

Beijing Provincial Standard of the People's Republic of China, wheat

  • DB11/T 115-1999 Technical Standards for Production of Cucumber with Wheat and Corn Intercropping

Professional Standard - Aquaculture, wheat

1999/04/28, wheat

Professional Standard - Education, wheat

工业和信息化部, wheat

中华全国供销合作总社, wheat

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