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Antibiotic Residues in Meat

Antibiotic Residues in Meat, Total:3 items.

In the international standard classification, Antibiotic Residues in Meat involves: Meat, meat products and other animal produce.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Antibiotic Residues in Meat

• GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines

RU-GOST R, Antibiotic Residues in Meat

• GOST R 55481-2013 Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents

Taiwan Provincial Standard of the People's Republic of China, Antibiotic Residues in Meat

• CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products

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