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General procedures for food testing

General procedures for food testing, Total:159 items.

In the international standard classification, General procedures for food testing involves: General methods of tests and analysis for food products, Microbiology, Processes in the food industry, Quality, Earthworks. Excavations. Foundation construction. Underground works, Kitchen equipment, Protection against fire, Electrical engineering in general, Edible oils and fats. Oilseeds, Electromechanical components for electronic and telecommunications equipment, Chocolate, Protection of and in buildings, Sensory analysis, Meat, meat products and other animal produce, Nuclear energy engineering, Electrical wires and cables.

Association Francaise de Normalisation, General procedures for food testing

NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF V03-050*NF ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method.
NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
NF ISO 23529:2017 Caoutchouc - Procédures générales pour la préparation et le conditionnement des éprouvettes pour les méthodes d'essais physiques
NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
NF EN 13238:2012 Essais de réaction au feu des produits de construction - Modes opératoires de conditionnement et règles générales de sélection des substrats
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF V09-023*NF ISO 13301:2018 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
NF EN ISO 6781-1:2023 Performance des bâtiments - Détection d\'irrégularités de chaleur, air et humidité dans les bâtiments par des méthodes infrarouges - Partie 1 : modes opératoires généraux
NF C93-400-1-3*NF EN 60512-1-3:1998 Electromechanical components for electronic equipment. Basic testing procedures and measuring methods. Part 1 : general examination. Section 3 : test 1c : electrical engagement length.
NF C93-400-1-4*NF EN 60512-1-4:1998 Electromechanical components for electronic equipment. Basic testing procedures and measuring methods. Part 1 : general. Section 4 : test 1d : contact protection effectiveness (scoop-proof)

Danish Standards Foundation, General procedures for food testing

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/CEN/TR 17559:2021 Algae and algae products – Food and feed applications: General overview of limits, procedures and analytical methods
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN 13238:2010 Reaction to fire tests for building products - Conditioning procedures and general rules for selection of substrates
DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
DS/EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
DS/EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
DS/ISO 13301:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
DS/EN 60512-1-3:1998 Electromechanical components for electronic equipment - Basic testing procedures and measuring methods - Part 1: General examination - Section 3: Test 1c: Electrical engagement length

Lithuanian Standards Office , General procedures for food testing

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
LST EN 13238-2010 Reaction to fire tests for building products - Conditioning procedures and general rules for selection of substrates
LST EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
LST EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
LST EN 60512-1-3-2001 Electromechanical components for electronic equipment. Basic testing procedures and measuring methods. Part 1: General examination. Section 3: Test 1c. Electrical engagement length (IEC 60512-1-3:1997)

AENOR, General procedures for food testing

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
UNE-EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions. (ISO 22174:2005)
UNE-EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
UNE-EN 60512-1-3:1999 ELECTROMECHANICAL COMPONENTS FOR ELECTRONIC EQUIPMENT. BASIC TESTING PROCEDURES AND MEASURING METHODS. PART 1: GENERAL EXAMINATION. SECTION 3: TEST 1C - ELECTRICAL ENGAGEMENT LENGTH
UNE-ISO 13301:2007 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)

CEN - European Committee for Standardization, General procedures for food testing

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
PREN 13238-2018 Reaction to fire tests for building products - Conditioning procedures and general rules for selection of substrates

German Institute for Standardization, General procedures for food testing

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN 18137-1:1990 Soil, testing procedures and testing equipment; determination of shear strenght; concepts and general testing conditions
DIN 10510:2008 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN 13238:2018 Reaction to fire tests for building products - Conditioning procedures and general rules for selection of substrates; German and English version prEN 13238:2018
DIN EN 13238:2018-10 Reaction to fire tests for building products - Conditioning procedures and general rules for selection of substrates; German and English version prEN 13238:2018 / Note: Date of issue 2018-08-31*Intended as replacement for DIN EN 13238 (2010-06).
DIN EN 13238:2010-06 Reaction to fire tests for building products - Conditioning procedures and general rules for selection of substrates; German version EN 13238:2010 / Note: To be replaced by DIN EN 13238 (2018-10).
DIN EN 60512-1-3:1998 Electromechanical components for electronic equipment - Basic testing procedures and measuring methods - Part 1: General examination; Section 3: Test 1c: Electrical engagement length (IEC 60512-1-3:1997); German version EN 60512-1-3:1997
DIN EN 60695-1-30:2009 Fire hazard testing - Part 1-30: Guidance for assessing the fire hazard of electrotechnical products - Preselection testing process - General guidelines (IEC 60695-1-30:2008); German version EN 60695-1-30:2008
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN ISO 22174:2005-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005 / Note: To be replaced by DIN EN ISO 22...
DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
DIN EN ISO 6781-1:2021-05 Performance of buildings - Detection of heat, air and moisture irregularities in buildings by infrared methods - Part 1: General procedures (ISO/DIS 6781-1:2020); German and English version prEN ISO 6781-1:2020 / Note: Date of issue 2021-04-16*Intended...
DIN EN ISO 6781-1:2023-11 Performance of buildings - Detection of heat, air and moisture irregularities in buildings by infrared methods - Part 1: General procedures (ISO 6781-1:2023); German version EN ISO 6781-1:2023
DIN EN 60512-1-3:1998-02 Electromechanical components for electronic equipment - Basic testing procedures and measuring methods - Part 1: General examination; Section 3: Test 1c: Electrical engagement length (IEC 60512-1-3:1997); German version EN 60512-1-3:1997

Standard Association of Australia （SAA）, General procedures for food testing

AS 1766.1.5:1991 Food microbiology - General procedures and techniques - Colony count - Membrane filtration method
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1766.1.4:1991 Food microbiology - General procedures and techniques - Colony count - Surface spread method
AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms

ES-UNE, General procedures for food testing

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 13238:2011 Reaction to fire tests for building products - Conditioning procedures and general rules for selection of substrates
UNE 192012-0:2021 Procedure for regulatory inspection. Storage of chemical products. Part 0: General requirements and specific requirements for storages without ITC
UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

HU-MSZT, General procedures for food testing

British Standards Institution (BSI), General procedures for food testing

BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS 4285 Sec.1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS EN 60695-1-30:2008 Fire hazard testing - Guidance for assessing the fire hazard of electrotechnical products - Preselection testing process - General guidelines
BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
BS EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
18/30360250 DC BS EN 13238. Reaction to fire tests for building products. Conditioning procedures and general rules for selection of substrates
BS EN ISO 6781-1:2023 Performance of buildings. Detection of heat, air and moisture irregularities in buildings by infrared methods - General procedures
BS EN 50267-2-1:1999 Common test methods for cables under fire conditions - Tests on gases evolved during combustion of materials from cables - Procedures - Determination of the amount of halogen acid gas - Determination of the amount of halogen acid gas
20/30405550 DC BS ISO 6781-1. Performance of buildings. Detection of heat, air and moisture irregularities in buildings by infrared methods. Part 1. General procedures
PD ISO/TS 17822-1:2014 In vitro diagnostic test systems. Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens. General requirements, ...

PL-PKN, General procedures for food testing

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PN E04550 ArkusZ00-1973 Elec?rical and electronic produc?s Environmental ?esting procedures General
PN T05121-1986 Electromechanical components for electronic e?uipment Basic testing procedures and measuring methods General
PN T04560-1988 Environmental testing procedures of consumer electronics General re?uirements and tests
PN E04619-1987 Electrical and electronic products Basic erwironmental testing procedures Part 2: Tests. Test U: Robustness of terminations and integral mounting devices [Translation of Publication IEC 68-2-21 (1983)]
PN T05122-1986 Electromechanical components for electronic e?uipment; basie testingprocedures and measuring methods General examination, electrical continuity and contact resistance tests, insulation tests and voltage stress tests

CN-STDBOOK, General procedures for food testing

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

AT-ON, General procedures for food testing

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
OENORM EN ISO 6781-1:2020 Performance of buildings - Detection of heat, air and moisture irregularities in buildings by infrared methods - Part 1: General procedures (ISO/DIS 6781-1:2020)

European Committee for Standardization (CEN), General procedures for food testing

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
PD CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
PD CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
FprEN ISO 6781-1 Performance of buildings - Detection of heat, air and moisture irregularities in buildings by infrared methods - Part 1: General procedures (ISO/FDIS 6781-1:2023)

RU-GOST R, General procedures for food testing

GOST 24555-1981 The state system of testing the production. The procedure of verification of testing equipment. General principle
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R 50.05.05-2018 Conformity assessment system for the use of nuclear energy. Conformity assessment in the form of examination. Unified procedures. Ultrasonic examination of base materials (semi-finished products)

KR-KS, General procedures for food testing

KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
KS C IEC 60695-1-30-2019 Fire hazard testing — Part 1-30: Guidance for assessing the fire hazard of electrotechnical products — Preselection testing process — General guidelines

未注明发布机构, General procedures for food testing

BS 4285-1.1:1991(1999) Microbiological examination for dairy purposes — Part 1 : Guide to general procedures — Section 1.1 Sampling and preparation of samples
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
BS 970-1:1996(1998) Specification for Wrought steels for mechanical and allied engineering purposes — Part 1 : General inspection and testing procedures and specific requirements for carbon, carbon manganese, alloy and stainless steels

US-CFR-file, General procedures for food testing

CFR 21-10.90-2014 Food and drugs. Part10:Administrative practices and procedures. SubpartB:General administrative procedures. Section10.90:Food and Drug Administration regulations, recommendations, and agreements.
CFR 21-10.85-2014 Food and drugs. Part10:Administrative practices and procedures. SubpartB:General administrative procedures. Section10.85:Advisory opinions.
CFR 21-10.95-2014 Food and drugs. Part10:Administrative practices and procedures. SubpartB:General administrative procedures. Section10.95:Participation in outside standard-setting activities.

Korean Agency for Technology and Standards (KATS), General procedures for food testing

KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J ISO 24276-2006(2016) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS Q ISO 13301-2009(2019) Sensory analysis－Methodology－General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
KS C IEC 60695-1-30:2019 Fire hazard testing — Part 1-30: Guidance for assessing the fire hazard of electrotechnical products — Preselection testing process — General guidelines
KS C IEC 60512-1-3:2002 Electromechanical components for electronic equipment-Basic testing procedures and measuring methods-Part 1:General examination-Section 3:Test 1c-Electrical engagement length
KS C IEC 60512-1-3:2015 Electromechanical components for electronic equipment－Basic testing procedures and measuring methods－Part 1：General examination－Section 3：Test 1c－Electrical engagement length
KS C IEC 60512-1-3-2002(2013) Electromechanical components for electronic equipment－Basic testing procedures and measuring methods－Part 1：General examination－Section 3：Test 1c－Electrical engagement length

International Organization for Standardization (ISO), General procedures for food testing

ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
ISO 6781-1:2023 Performance of buildings — Detection of heat, air and moisture irregularities in buildings by infrared methods — Part 1: General procedures
ISO/FDIS 6781-1 Performance of buildings — Detection of heat, air and moisture irregularities in buildings by infrared methods — Part 1: General procedures

CZ-CSN, General procedures for food testing

CSN 34 5791 Cast.1-1989 Electrotechnical and electronic products. Basic environmental testing procedures. Part 1: General and guidance
CSN IEC 68-5-1:1993 Electrotechnical and electronic products. Basic environmental testing procedures. Part 5-1: Guide to drafting of test methods. General principles
CSN IEC 68-2-34:1995 Electrotechnical and electronic products.Basic environmental testing procedures.Part 2-34:Test Fd:Random vibration wide band-General requirements

IN-BIS, General procedures for food testing

NZ-SNZ, General procedures for food testing

NZS/BS 970 PART 1-1991 Wrought Steels for Mechanical and Allied Engineering Purposes Part 1: General Inspection and Testing Procedures and Specific Requirements for Carbon, Carbon Manganese, Alloy and Stainless Steels

RO-ASRO, General procedures for food testing

STAS 12743/2-1989 Electromechanical components for electronic equipment BASIC TESTING PROCEDURES AND MEASURING METHODS General examination, electrical continuity and contact resistance tests insulation tests and voltage stress tests

International Electrotechnical Commission (IEC), General procedures for food testing

IEC 60512-1-3:1997 Electromechanical components for electronic equipment - Basic testing procedures and measuring methods - Part 1: General examination - Section 3: Test 1c - Electrical engagement length

ES-AENOR, General procedures for food testing

UNE 20-606 Pt.2-1986