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Method for Titration of Milk Acidity

Method for Titration of Milk Acidity, Total:449 items.

In the international standard classification, Method for Titration of Milk Acidity involves: Milk and milk products, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Farming and forestry, Organic chemicals, Water quality, Paint ingredients, Microbiology, Beverages, Petroleum products in general, Animal feeding stuffs, Inorganic chemicals, Analytical chemistry, Non-metalliferous minerals, Sensory analysis, General methods of tests and analysis for food products, Chocolate, Insulating fluids, Fertilizers, Lubricants, industrial oils and related products, Fuels, Sugar. Sugar products. Starch, Products of the chemical industry, Welding, brazing and soldering, Ferroalloys, Waxes, bituminous materials and other petroleum products, Soil quality. Pedology, Vocabularies, Metalliferous minerals, Fruits. Vegetables, Crude petroleum.

Korean Agency for Technology and Standards (KATS), Method for Titration of Milk Acidity

KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 8196-1:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 8151-2006(2016) Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)
KS M ISO 904:2002 Hydrochloric acid for industrial use－Determination of total acidity－Titrimetric method
KS M ISO 904-2017(2022) Hydrochloric acid for industrial use — Determination of total acidity — Titrimetric method
KS M ISO 904:2017 Hydrochloric acid for industrial use — Determination of total acidity — Titrimetric method
KS M 1902-2002(2007) Butane-1-ol for industrial use－Method of test－Determination of acidity－Titrimetric method
KS M 1951-2002(2007) Acetone for industrial use－Methods of test－Determination of acidity to phenolphthalein－Titrimetric method
KS M ISO 3704-2002(2012) Sulfur for industrial use－Determination of acidity－Titrimetric method
KS M 1951-2009 Acetone for industrial use－Methods of test－Determination of acidity to phenolphthalein－Titrimetric method
KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS M ISO 2993:2002 Ammonium sulphate for industrial use－Determination of free acidity－Titrimetric method
KS M ISO 2993:2017 Ammonium sulphate for industrial use — Determination of free acidity — Titrimetric method
KS M ISO 2993-2017(2022) Ammonium sulphate for industrial use — Determination of free acidity — Titrimetric method
KS H ISO 6092:2006 Dried milk－Determination of titratable acidity(Routine method)
KS M ISO 3704:2002 Sulfur for industrial use-Determination of acidity-Titrimetric method
KS H ISO 11869:2006 Yogurt-Determination of titratable acidity-Potentiometric method
KS H ISO 11869:2013 Yogurt－Determination of titratable acidity－Potentiometric method
KS M ISO 3704:2013 Sulfur for industrial use－Determination of acidity－Titrimetric method
KS H ISO 8196-1-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods
KS M 1902-2009 Butane-1-ol for industrial use－Method of test－Determination of acidity－Titrimetric method
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS M 1943-2002(2007) Acetic acid for industrial use－Method of test－Determination of acetic acid content－Titrimetric method
KS M ISO 3363:2012 Fluorochlorinated hydrocarbons for industrial use－Determination of acidity－Titrimetric method
KS M 1920-2002(2012) Liquid halogenated hydrocarbons for industrial use－Determination of acidity－Titrimetric method
KS M ISO 3363:2017 Fluorochlorinated hydrocarbons for industrial use－Determination of acidity－Titrimetric method
KS M ISO 3363-2017(2022) Fluorochlorinated hydrocarbons for industrial use－Determination of acidity－Titrimetric method
KS M ISO 1692:2012 Sodium and potassium silicates for industrial use-Determination of total alkalinity-Titrimetric method
KS M ISO 1692:2017 Sodium and potassium silicates for industrial use — Determination of total alkalinity — Titrimetric method
KS M ISO 1692-2017(2022) Sodium and potassium silicates for industrial use — Determination of total alkalinity — Titrimetric method
KS M 1943-2009 Acetic acid for industrial use－Method of test－Determination of acetic acid content－Titrimetric method
KS M 1920-2013 Liquid halogenated hydrocarbons for industrial use－Determination of acidity－Titrimetric method
KS H ISO 9874-2006(2016) Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
KS M ISO 4314:2003 Surface active agents－Determination of free alkalinity or free acidity－Titrimetric method
KS M ISO 4314-2003(2018) Surface active agents－Determination of free alkalinity or free acidity－Titrimetric method
KS M ISO 4281-2015(2020) Sodium hexafluorosilicate for industrial use－Determination of free acidity and total hexafluorosilicate content－Titrimetric method
KS M 1809-2006(2011) Sodium hexafluorosilicate for industrial use－Determination of free acidity and total hexafluorosilicate content－Titrimetric method
KS M ISO 740:2004 Sodium carbonate for industrial use-Determination of total soluble alkalinity-Titrimetric method
KS M ISO 740:2019 Sodium carbonate for industrial use — Determination of total soluble alkalinity — Titrimetric method
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS B ISO 9455-3:2022 Soft soldering fluxes — Test methods — Part 3: Determination of acid value, potentiometric and visual titration methods
KS B ISO 9455-3-2002(2017) Soft soldering fluxes－Test methods－Part 3：Determination of acid value, potentiometric and visual titration methods
KS M 1809-2012 Sodium hexafluorosilicate for industrial use－Determination of free acidity and total hexafluorosilicate content－Titrimetric method
KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
KS M 1918-2009 Maleic anhydride for industrial use－Methods of test－Determination of maleic anhydride content－Titrimetric method

British Standards Institution (BSI), Method for Titration of Milk Acidity

BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
BS 7142-5:1997 Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method)
BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
BS ISO 8196-3:2022 Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
BS EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
BS EN 12147:1997(1999) Method for determination of titratable acidity of fruit and vegetable juices
BS EN 12147:1997 Method for determination of titratable acidity of fruit and vegetable juices
PD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
BS EN 62021-2:2007 Insulating liquids - Determination of acidity - Colourimetric titration
DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues
BS ISO 23970:2021 Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS EN 17042:2018 Fertilizers. Determination of boron in concentrations > 10 % using acidimetric titration
BS 3095-1.2:1988 Methods for determination of the freezing-point depression of milk - Methods - Hortvet method
BS ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
BS PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
22/30464199 DC BS EN ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity - Part 1. Fluorimetric method for milk and milk-based drinks
BS 5598-4:1979 Methods of sampling and test for halogenated hydrocarbons - Determination of acidity, titrimetric method
20/30406834 DC BS ISO 23970. Milk, milk products and infant formulae. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
BS 1743 Sec.16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Method for dried milk by cadmium reduction
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
BS EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
BS 2000-1:1995 Methods of test for petroleum and its products - Determination of acidity, neutralization value - Colour indicator titration method

RU-GOST R, Method for Titration of Milk Acidity

GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST 8218-1989 Milk. Method of purity determination
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST R 51434-1999 Fruit and vegetable juices. Method for determination of titratable acidity
GOST 25228-1982 Milk and cream. Method of determination of termostability on alcohol test
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST R 50706.1-1994 Nitric acid for industrial use. Determination of total acidity. Titrimetric method
GOST R 54077-2010 Milk. Methods for determination of somatic cells quantity change by estimation of viscosity
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 25102-1990 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 32254-2013 Milk. Instrumental express-method for determination of antibiotics
GOST R 53753-2009 Milk and milk products. Method for determination of stabilizations using gas chromatography
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51462-1999 Dried milk products. Method for determination of bulk density
GOST 32255-2013 Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST 32114-2013 The alcohol production and raw material for it producing. Methods for determination of titrating acids

International Organization for Standardization (ISO), Method for Titration of Milk Acidity

ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 1980:1977 Nitric acid for industrial use; Determination of total acidity; Titrimetric method
ISO 904:1976 Hydrochloric acid for industrial use; Determination of total acidity; Titrimetric method
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 731-2:1977 Formic acid for industrial use; Methods of test; Part II : Determination of total acidity; Titrimetric method
ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 2993:1974 Ammonium sulphate for industrial use; Determination of free acidity; Titrimetric method
ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
ISO 3704:1976 Sulphur for industrial use; Determination of acidity; Titrimetric method
ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)
ISO 8196-1:2009 | IDF 128-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
ISO 1615:1976 Glycerines for industrial use; Determination of alkalinity or acidity; Titrimetric method
ISO/TS 11869:2012 | IDF/RM 150:2012 Fermented milks — Determination of titratable acidity — Potentiometric method
ISO 755-2:1981 Butan-1-ol for industrial use; Methods of test; Part 2 : Determination of acidity; Titrimetric method
ISO 756-2:1981 Propan-2-ol for industrial use; Methods of test; Part 2: Determination of acidity; Titrimetric method
ISO 3363:1976 Fluorochlorinated hydrocarbons for industrial use; Determination of acidity; Titrimetric method
ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
ISO 1692:1976 Sodium and potassium silicates for industrial use; Determination of total alkalinity; Titrimetric method
ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 1393:1977 Liquid halogenated hydrocarbons for industrial use; Determination of acidity; Titrimetric method
ISO 1389-5:1977 Phthalic anhydride for industrial use; Methods of test; Part V : Determination of free acidity; Potentiometric method
ISO 1390-3:1977 Maleic anhydride for industrial use; Methods of test; Part III : Determination of free acidity; Potentiometric method
ISO 4314:1977 Surface active agents; Determination of free alkalinity or free acidity; Titrimetric method
ISO 14637:2004 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
ISO 14637:2004|IDF 195:2004 Determination of milk urea content using enzymatic method of pH difference (reference method)
ISO 740:1976 Sodium carbonate for industrial use; Determination of total soluble alkalinity; Titrimetric method
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 753-2:1981 Acetic acid for industrial use; Method of test; Part 2 : Determination of acetic acid content; Titrimetric method
ISO 553:1975 Title missing - Legacy paper document
ISO 553:1981 Manganese ores; Determination of vanadium content; Titrimetric method and phosphotungstovanadate photometric method

VN-TCVN, Method for Titration of Milk Acidity

TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method
TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)
TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method
TCVN 5271-2008 Honey.Determination of acidity by titrimetric method
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)

KE-KEBS, Method for Titration of Milk Acidity

KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK

Association Francaise de Normalisation, Method for Titration of Milk Acidity

NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF V04-206:1969 Milk. Determination of titratable acidity.
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF ISO 6091:2010 Lait sec - Détermination de l'acidité titrable (Méthode de référence)
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF ISO 8196-3:2022 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 3 : Protocole d'évaluation et de validation des méthodes quantitatives alternatives pour l'analyse du lait
XP ISO/TS 11869:2012 Laits fermentés - Détermination de l'acidité titrable - Méthode potentiométrique
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
XP V04-023*XP ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
NF ISO 8196-1:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 1 : attributs analytiques des méthodes alternatives
XP V04-100*XP ISO/TS 17193:2012 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
XP ISO/TS 17193:2012 Lait - Détermination de l'activité de lactoperoxydase - Méthode photométrique (Méthode de référence)
NF V04-054-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
V04-369:1994 Fermented milk. Determination of tritratable acidity. Potentiometric method.
XP V04-219*XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
NF U42-467*NF EN 17042:2018 Fertilizers - Determination of boron in concentrations > or 10 % using acidimetric titration
NF V04-456*NF ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF T20-553:1989 Hydrogen peroxide for industrial use. Determination of apparent acidity. Titrimetric method.
NF T73-205:1977 Surface active agents. Determination of free alkalinity or free acidity. Titrimetric method.
NF V04-060*NF EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
NF EN ISO 14637:2007 Lait - Détermination de la teneur en urée - Méthode enzymatique par mesurage de pH différentiel (Méthode de référence)
NF C27-261-2*NF EN 62021-2:2007 Insulating liquids - Determination of acidity - Part 2 : colourimetric titration
NF T66-066:2004 Hydrocarbon binders - Determination of acid number of bitumen - Potentiometric method.
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
NF A81-365-3*NF EN ISO 9455-3:2020 Soft soldering fluxes - Test methods - Part 3 : determination of acid value, potentiometric and visual titration methods
NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
NF T20-471:1973 Phosphoric acid for industrial use. Determination of sulphates. Titrimetric method after reduction.

AENOR, Method for Titration of Milk Acidity

UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
UNE 34868:1986 ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE 55540:1979 SURFACE ACTIVE AGENTS. DETERMINATION OF FREEE ALKALINITY OR FREE ACIDITY. TITRIMETRIC METHOD
UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
UNE-EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)

NL-NEN, Method for Titration of Milk Acidity

NEN 6812-1987 Dried milk - Determination of the titratable acidity

KR-KS, Method for Titration of Milk Acidity

KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS M ISO 3363-2017 Fluorochlorinated hydrocarbons for industrial use－Determination of acidity－Titrimetric method
KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS M ISO 4314-2003(2023) Surface active agents－Determination of free alkalinity or free acidity－Titrimetric method
KS M ISO 740-2019 Sodium carbonate for industrial use — Determination of total soluble alkalinity — Titrimetric method
KS E ISO 553-2011 Manganese ores－Determination of vanadium content－Titrimetric method and phosphotungstovanadate Photometric method
KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS B ISO 9455-3-2022 Soft soldering fluxes — Test methods — Part 3: Determination of acid value, potentiometric and visual titration methods

AT-ON, Method for Titration of Milk Acidity

ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM DIN 10181-1992 Microbiological analysis of milk- Detection of salmonellae - Reference method
ONORM DIN 10319-1992 Determination of freezing point of milk - Thermistor cryoscope method

BE-NBN, Method for Titration of Milk Acidity

NBN 584-1961
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN T 03-036-1979 Nitric acid for inaustnal use - Determination or total acidity - Titrimetric method
NBN T 03-001-1979 Hydrochloric acid for industrial use - Determination of total acidity - Titrimetric method
NBN T 04-002-1983 Fonnic acid for industrial use - Determination of total acidity-Titrimetric method
NBN T 03-067-1979 Ammonium sulphate for industrial use - Determination of free acidity - Titrimetric method
NBN T 03-543-1983 Acid-grade fluorspar - Determination of carbonate content-Titrimetric method
NBN T 04-107-1983 Propan-2-ol for industrial use - Détermination of acidity -Titrimetric method
NBN T 04-162-1983 Glycerines for industrial use- Determination of alkalinity or acidity-Titrimetric méthod
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN T 04-177-1983 Acetone for industrial use- Determination of acidity to phenolphthalein-Titrimetric method
NBN T 04-132-1983 Higher alcohols for industrial use - Determination of acidity to phenolphthalein - Titrimetric method
NBN T 03-237-1980 Sodium and potassium silicates for industrial use - DEtermination of total alkalinity - Titrimetric method
NBN T 03-107-1979 Sodium carbonate for industrial use - Determination of total soluble alkalinity - Titrimetric method
NBN T 63-131-1980 Surface active agents - DEermination of free alkalinity or free acidity - Titrimetric method

AR-IRAM, Method for Titration of Milk Acidity

Lithuanian Standards Office , Method for Titration of Milk Acidity

LST ISO 6092:2002 Dried milk. Determination of titratable acidity (Routine method) (idt ISO 6092:1980)
LST ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method) (ISO 6091:2010, identical)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)
LST EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
LST EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)

Standard Association of Australia （SAA）, Method for Titration of Milk Acidity

AS 6091:2023 Dried milk — Determination of titratable acidity (Reference method) (ISO 6091:2010, MOD)
AS 2300.2.10:2008 Methods of chemical and physical testing for the dairying industry Method 2.10: Liquid milks—Determination of titratable acidity
AS 2300.2.10:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of titratable acidity
AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk
AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 4969.2:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Determination of pHKCl and titratable actual acidity (TAA)

IN-BIS, Method for Titration of Milk Acidity

CU-NC, Method for Titration of Milk Acidity

NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity

German Institute for Standardization, Method for Titration of Milk Acidity

DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN ISO 21422:2020 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018); Text in German and English
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
DIN EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010
DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
DIN EN ISO 5764:2009-10 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009
DIN EN 17042:2018-08 Fertilizers - Determination of boron in concentrations > 10 % using acidimetric titration; German version EN 17042:2018
DIN EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
DIN EN ISO 11816-1:2012 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
DIN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
DIN 10483-1:2002-08 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
DIN EN 17042:2018 Fertilizers - Determination of boron in concentrations > 10 % using acidimetric titration; German version EN 17042:2018

CEN - European Committee for Standardization, Method for Titration of Milk Acidity

EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
PREN 17042-2016 Fertilizers - Determination of boron in concentrations > 10 % using acidimetric titration

European Committee for Standardization (CEN), Method for Titration of Milk Acidity

EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity

Professional Standard - Nuclear Industry, Method for Titration of Milk Acidity

EJ/T 558-1991 Determination method of tritium in milk

未注明发布机构, Method for Titration of Milk Acidity

BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
ISO/TS 17193:2011/Amd 1:2012 Milk — Determination of the lactoperoxi dase activity — Photometric method (Reference method)

International Dairy Federation (IDF), Method for Titration of Milk Acidity

IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF/RM 208-2011 Milk - Determination of the Lactoperoxidase Activity - Photometric Method (Reference Method)
IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method

CZ-CSN, Method for Titration of Milk Acidity

CSN 57 0105 Cast.8-1978 Powdered and condensed milk products. Testing methods. Determination of titratable acidity
CSN 57 0104-4 Z2-1997
CSN 46 7092-30-1998 Testing methods for feeding stuffs - Part 30: Determination of the water extract acidity in milk feeding mixtures stuffs
CSN 570111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 57 1006-4 Z1-1999
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN ISO 1615:1994 Glycerines for industrial use.Determination of alkalinity or acidity.Titrimetric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Titration of Milk Acidity

GB/T 13216.9-1991 Test methods for glycerines--Determination of acidity or alkalinity--Titrimetric method
GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
GB/T 14571.1-1993 Ethylene glycol for industrial use . Determination of acidity . Titrimetric method
GB/T 7717.13-1994 Acrylonitrile for industrial use-Determination of acidity-Titrimetric method
GB/T 6365-1986 Surface active agents--Determination of free alkalinity or free acidity--Titrimetric method
GB/T 6365-2006 Surface active agents. Determination of free alkalinity or free acidity. Titrimetric method
GB 6365-1986 Surface active agents－Determination of free alkalinity or free acidity－Titrimetric method
GB/T 22973-2008 Determination of melengestrol acetate,chlormadinone acetate and megestrol acetate residues in milk and milk powder.HPLC-MS-MS method
GB/T 38265.3-2022 Test methods for soft soldering fluxes—Part 3:Determination of acid value—Potentiometric and visual titration methods
GB/T 4701.4-2008 Ferrotitanium. Determination of manganese content. Arsenite-salt and sodium-salt titrimetric method and periodate photometric method

Professional Standard - Water Conservancy, Method for Titration of Milk Acidity

SL 82-1994 Determination of acidity (Base titration method)
SL 83-1994 Determination of alkalinity,bicarbonate and carbonate (Acid titration method)

ES-AENOR, Method for Titration of Milk Acidity

American Society for Testing and Materials (ASTM), Method for Titration of Milk Acidity

ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2022) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2017) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13 Standard Test Method for Titer of Fatty Acids
ASTM D8126-21 Standard Test Method for Efficient Basicity Determination by Potentiometric Hydrochloric Acid Titration
ASTM D7795-15(2022)e1 Standard Test Method for Acidity in Ethanol and Ethanol Blends by Titration
ASTM D7795-12 Standard Test Method for Acidity in Ethanol and Ethanol Blends by Titration
ASTM D7795-15 Standard Test Method for Acidity in Ethanol and Ethanol Blends by Titration
ASTM D1534-95 Standard Test Method for Approximate Acidity in Electrical Insulating Liquids by Color-Indicator Titration
ASTM E2679-22 Standard Test Method for Acidity in Mono-, Di-, Tri- and Tetraethylene Glycol by Non-Aqueous Potentiometric Titration
ASTM D1534-95(2002)e1 Standard Test Method for Approximate Acidity in Electrical Insulating Liquids by Color-Indicator Titration
ASTM D1534-95(2008) Standard Test Method for Approximate Acidity in Electrical Insulating Liquids by Color-Indicator Titration
ASTM D5350-95(2019) Standard Test Method for Determination of Organically Combined Sulfuric Anhydride by Titration, Test Method A
ASTM D8045-17(2023) Standard Test Method for Acid Number of Crude Oils and Petroleum Products by Catalytic Thermometric Titration

YU-JUS, Method for Titration of Milk Acidity

JUS H.G8.027-1981 Reagents. Sulphuric acid. Determination of total acidity. Titrimetric method
JUS H.G8.393-1989 Reagents. Nitric aci?. Determination of total acidity. Titrimetric raethod
JUS H.P8.085-1988 Testing of pesticides. DDT, technical. Determination of acidity. Potentiometric method
JUS H.P8.084-1988 Testing of pesticides. DDT, technical. Determination of acidity. Volumetric method
JUS ISO 1393:1993 Liqaid halogenated bjdrocarbons for induntrial tise - Determination of acidlty- Titrimetric method

Professional Standard - Geology, Method for Titration of Milk Acidity

DZ/T 0064.43-1993 Groundwater Quality Inspection Method Titration Determination of Acidity
DZ/T 0064.43-2021 Analytical methods for groundwater quality - Part 43: Determination of acidity by titration
DZ/T 0064.15-1993 Groundwater quality testing method - Determination of hardness by ethylenediaminetetraacetic acid disodium titration method

BELST, Method for Titration of Milk Acidity

STB GOST R 51434-2006 Fruit and vegetable juices. Method for determination of titratable acidity
STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids

PL-PKN, Method for Titration of Milk Acidity

PN C83604-06-1991 Fire extinquishing Media halogenated Determination of acidity-titrimeric method
PN-EN 17042-2018-07 P Fertilizers--Determination of boron in concentrations > 10 % using acidimetric titration
PKN-ISO/TS 11869-2021-03 P Fermented milks -- Determination of titratable acidity -- Potentiometric method

GOSTR, Method for Titration of Milk Acidity

GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste
GOST ISO 16958-2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)
GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

Professional Standard - Petrochemical Industry, Method for Titration of Milk Acidity

SH/T 1765-2008 Aromatic Hydrocarbons for industrial use.Determination of Acidity Titrimetric method
SH/T 1628.4-1996 Titration method for determination of acidity of vinyl acetate for industrial use
SH/T 1496-1992 Titration method for determination of acidity of industrial tert-butanol
SH/T 1496-2022 Tert-butylalcohol for industrial use --Determination of acidity --titration method

Professional Standard - Aviation, Method for Titration of Milk Acidity

HB/Z 5108.1-1999 Analytical methods for phosphating solutions - Potentiometric titration for the determination of free and total acidity
HB 7064.6-1994 Method of chemical analysis in salt bath for heat treatment of metals - Determination of total alkalinity by acid-base titration

TH-TISI, Method for Titration of Milk Acidity

TIS 2021-2000 Ammonium sulphate for industrial use.determination of free acidity.titrimetric method

TR-TSE, Method for Titration of Milk Acidity

TS 2078-1975 AMMONIUM SULPHATE FOR INDUSTRIAL USE DETERMINATION OF FREE ACIDITY TITRIMETRIC METHOD

Group Standards of the People's Republic of China, Method for Titration of Milk Acidity

T/QAS 068-2021 Determination of total alkalinity of brine by hydrochloric acid titration
T/CEC 541-2021 Thermometric titration method for the determination of oleic acid value for electric power

Tianjin Provincial Standard of the People's Republic of China, Method for Titration of Milk Acidity

DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms

Japanese Industrial Standards Committee (JISC), Method for Titration of Milk Acidity

JIS K 6751-2:1999 Testing methods for phthalic esters -- Part 2: Determination of acidity to phenolphthalein -- Titrimetric method
JIS K 1310-1-1:2000 Hydrochloric acid for industrial use -- Part 1: Determination of total acidity -- Section 1: Titrimetric method

RO-ASRO, Method for Titration of Milk Acidity

STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS SR ISO 9874:1994 Milk-Determination o total phosphorus content - Method using molecular absorption spectrometry
STAS SR EN ISO 9455-3:1995 Soft soldering fluxes. Test methods. Part 3: Determination of acid value, potentiometric and visual titration methods

海关总署, Method for Titration of Milk Acidity

SN/T 5350.1-2021 Determination of sulfur acidity by automatic potentiometric titration

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Method for Titration of Milk Acidity

GB/T 14571.1-2016 Test method of monoethylene glycol for industrial use—Part 1: Determination of acidity—Titration method

PT-IPQ, Method for Titration of Milk Acidity

NP 4421-2002 Cheese and processed cheese products Determination of chloride content Titration method (reference method)
NP 458-1986
NP 903-1987 Edible fats and oils Determination of acid value and of acidity. Titrimetric method

Professional Standard - Agriculture, Method for Titration of Milk Acidity

GH/T 1252-2017 Determination of acidity in honey and its products by potentiometric titration
NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products

中华全国供销合作总社, Method for Titration of Milk Acidity

GH/T 1141-2017 Determination of acidity of honey and its products by potentiometric titration method

National Information Standard Organization, Method for Titration of Milk Acidity

BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

ZA-SANS, Method for Titration of Milk Acidity

SANS 479:2006 Milk and milk products - Determination of copper content - Photometric method (Reference method)

CH-SNV, Method for Titration of Milk Acidity

SN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

Shandong Provincial Standard of the People's Republic of China, Method for Titration of Milk Acidity

DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk

FI-SFS, Method for Titration of Milk Acidity

SFS 4868-1987

European Committee for Electrotechnical Standardization（CENELEC）, Method for Titration of Milk Acidity

EN 62021-2:2007 Insulating liquids - Determination of acidity - Part 2: Colourimetric titration

Professional Standard - Environmental Protection, Method for Titration of Milk Acidity

HJ 649-2013 Soil.Determination of exchangeable acidity by potassium chloride extraction-Titration method
HJ 631-2011 Soil. Determination of exchangeable acidity by barium chloride extraction. titration method

American National Standards Institute （ANSI), Method for Titration of Milk Acidity

ANSI/ASTM D664:2009 Test Method for Acid Number of Petroleum Products by Potentiometric Titration

Danish Standards Foundation, Method for Titration of Milk Acidity

DS/EN ISO 9455-3:1996 Soft soldering fluxes - Tests methods - Part 3: Determination of acid value, potentiometric and visual titration methods

Professional Standard - Energy, Method for Titration of Milk Acidity

NB/SH/T 6011-2020 Determination of acid number of petroleum and petroleum products - Catalytic thermometric titration method