Multimodal Changshu, Total:1 items.
In the international standard classification, Multimodal Changshu involves: General methods of tests and analysis for food products.
multiplet shift, dtg multiplet, dsc multiple melting peaks, H spectrum multiplet, Feng Changshu, xrd peak multiplex, multiple melting peaks, dsc multiple melting peaks, multiple split peaks, pcr multiplet, shift of multiplets, multiple redox peaks, Hydroxyl multiplet, Multimodal Changshu, dsc multiplet, multiplet brs, Multiplet of fluorescence emission peaks, Triple Peak + Changshu, multiplets, number of multiplets.
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