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Lead Content in Organic Food
Lead Content in Organic Food, Total:175 items.
In the international standard classification, Lead Content in Organic Food involves: Food products in general, Cereals, pulses and derived products, General methods of tests and analysis for food products, Fuels, Petroleum products in general, Products of the chemical industry, Organic chemicals, Materials and articles in contact with foodstuffs, Paper and board, Quality, Inorganic chemicals, Animal feeding stuffs, Edible oils and fats. Oilseeds, Analytical chemistry, Fertilizers, Milk and milk products, Construction materials, Processes of the textile industry, Products of the textile industry, Beverages, Plant and equipment for the food industry, Kitchen equipment, Paints and varnishes, Pesticides and other agrochemicals, Rubber and plastics products, Farm buildings, structures and installations, Photography, FOOD TECHNOLOGY, Equipment for entertainment, Meat, meat products and other animal produce, Soil quality. Pedology.
HU-MSZT, Lead Content in Organic Food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Lead Content in Organic Food
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
- GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
- GB/T 6324.5-1986 Organic chemical products for industrial use--Determi-nation of content of carbonyl compounds present--Volumetric method
- GB/T 23946-2009 Inorganic chemicals for industrial use.General method for the determination of lead content.Atomic absorption spectrometry
- GB/T 42908-2023 Determination of organic halogen content in textile dyeing and finishing auxiliaries
- GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
- GB/T 6324.5-2008 Test method of organic chemical products.Part 5: Determination of trace quantities of carbonyl compounds in organic chemicals
- GB/T 6324.6-1986 Organic chemical products for industrial use--Determination of content of carbonyl compounds present in small amounts--Photometric method
- GB 7532-1987 Organic chemical products－Determination of heary metals content－General method－Visual limit test
- GB/T 7532-1987 Organic products for industrial use--Determination of content of heavy metals content--General method--Visual limit test
- GB/T 39107-2020 Determination of volatile organic compounds content for consumer products—Static headspace sampling method
- GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
Hubei Provincial Food Standard of the People's Republic of China, Lead Content in Organic Food
- DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
- DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
RO-ASRO, Lead Content in Organic Food
Group Standards of the People's Republic of China, Lead Content in Organic Food
- T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
- T/CHYY 007-2022 Quality requirements for organic selenium-rich nutritious food certification
- T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods
National Health Commission of the People's Republic of China, Lead Content in Organic Food
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry
- GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
- GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography
Association Francaise de Normalisation, Lead Content in Organic Food
- NF M07-088:2015 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID)
- NF M07-088:1997 Liquid petroleum products. Unleaded petrol. Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID).
- NF EN 13132:2000 Produits pétroliers liquides - Essence sans plomb - Détermination des composés oxygénés organiques et de la teneur totale en oxygène organique par chromatographie en phase gazeuse avec commutation de colonnes
- NF M07-088*NF EN 1601:2017 Liquid petroleum products - Determination of organic oxygenate compounds and total organically bound oxygen content in unleaded petrol - Method by gas chromatography (O-FID)
- NF EN 1601:2017 Produits pétroliers liquides - Détermination des composés oxygénés organiques et de la teneur totale en oxygène organiquement lié dans l'essence sans plomb - Méthode par chromatographie en phase gazeuse (O-FID)
- NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
- NF M07-054*NF EN 13132:2000 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching
- NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
- NF T20-541:1986 Ammonium bicarbonate (ammonium hydrogencarbonate) for industrial use (including foodstuffs). Determination of lead content. Flame atomic absorption method.
- NF EN 14077:2004 Produits pétroliers - Détermination de la teneur en halogènes organiques - Méthode par microcoulométrie oxydante
- NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
- NF M07-090*NF EN 14077:2004 Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method.
- NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
- NF T20-613:1967 Chemical analysis of organic products. Determination of iron. (2.2'bipyridyl spectrophotometric method).
VN-TCVN, Lead Content in Organic Food
- TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
- TCVN 8126-2009 Foods.Determination of lead, cadmium, zinc, copper, and iron.Atomic absorption spectrophotometry after microwave digestion
British Standards Institution (BSI), Lead Content in Organic Food
- BS EN 1601:2017*BS 2000-408:2017 Liquid petroleum products. Determination of organic oxygenate compounds and total organically bound oxygen content in unleaded petrol. Method by gas chromatography (O-FID)
- BS EN 1601:2014 Liquid petroleum products. Unleaded petrol. Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID)
- BS EN 1601:2017 Liquid petroleum products. Determination of organic oxygenate compounds and total organically bound oxygen content in unleaded petrol. Method by gas chromatography (O-FID)
- DD ENV 12498-1998 Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract
- BS EN 13132:2000 Methods of test for petroleum and its products - Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching
- BS EN 13132:2000*BS 2000-466:2001 Methods of test for petroleum and its products - Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching
- BS EN 1601:1997 Methods of test for petroleum and its products - Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID)
- BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by
combustion according to the Dumas principle and calculation of
the crude protein content - Part 1: Oilseeds and animal feeding
stuffs
- BS EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
- BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- BS EN 14077:2003 Petroleum products. Determination of organic halogen content. Oxidative microcoulometric method
- BS EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
- 21/30407283 DC BS ISO 24583. Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements
- BS ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1H NMR internal standard method
Danish Standards Foundation, Lead Content in Organic Food
- DS/EN 1601:1998 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID)
- DS/EN 13132:2000 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching
- DS/EN 14077:2004 Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method
Lithuanian Standards Office , Lead Content in Organic Food
- LST EN 1601-1999 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID)
- LST EN 13132-2001 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching
- LST EN 14077-2004 Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method
European Committee for Standardization (CEN), Lead Content in Organic Food
- EN 1601:2017 Liquid Petroleum Products - Unleaded Petrol - Determination of Organic Oxygenated Compounds and Total Organically Bound Oxygen Content by Gas Chromatography (O-FID)
- EN 1601:2014 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID)
- EN 1601:2014/AC:2014 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID)
- EN 13132:2000 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching
- EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
- EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
- EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
- EN ISO 21569:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
- CEN/TS 17331:2019 Construction products: Assessment of release of dangerous substances - Content of organic substances - Methods for extraction and analysis
- PD CEN/TS 17061:2017 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
AENOR, Lead Content in Organic Food
- UNE-EN 1601:2014 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID)
- UNE-EN 13132:2000 LIQUID PETROLEUM PRODUCTS. UNLEADED PETROL. DETERMINATION OF ORGANIC OXYGENATE COMPOUNDS AND TOTAL ORGANICALLY BOUND OXYGEN CONTENT BY GAS CHROMATOGRAPHY USING COLUMN SWITCHING
- UNE-EN 14077:2004 Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method
German Institute for Standardization, Lead Content in Organic Food
- DIN EN 1601:2017 Liquid petroleum products - Determination of organic oxygenate compounds and total organically bound oxygen content in unleaded petrol - Method by gas chromatography (O-FID)
- DIN EN 1601:2017-10 Liquid petroleum products - Determination of organic oxygenate compounds and total organically bound oxygen content in unleaded petrol - Method by gas chromatography (O-FID); German version EN 1601:2017
- DIN EN 13132:2002-03 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching; German version EN 13132:2000
- DIN EN 13132:2002 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching; German version EN 13132:2000
- DIN EN 1601:1997 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID); German version EN 1601:1997
- DIN EN 1601:2014 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID); German version EN 1601:2014
- DIN EN 14077:2004 Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method; German version EN 14077:2003
- DIN EN 14077:2004-03 Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method; German version EN 14077:2003
- DIN EN 17331:2022 Construction products: Assessment of release of dangerous substances - Content of organic substances - Methods for extraction and analysis; German and English version prEN 17331:2022
- DIN EN 17331:2022-06 Construction products: Assessment of release of dangerous substances - Content of organic substances - Methods for extraction and analysis; German and English version prEN 17331:2022 / Note: Date of issue 2022-05-06*Intended as replacement for DIN CEN/...
- DIN CEN/TS 17331:2019-07*DIN SPEC 18486:2019-07 Construction products: Assessment of release of dangerous substances - Content of organic substances - Methods for extraction and analysis; German version CEN/TS 17331:2019 / Note: To be replaced by DIN EN 17331 (2022-06).
ES-UNE, Lead Content in Organic Food
- UNE-EN 1601:2018 Liquid petroleum products - Determination of organic oxygenate compounds and total organically bound oxygen content in unleaded petrol - Method by gas chromatography (O-FID)
RU-GOST R, Lead Content in Organic Food
- GOST EN 13132-2012 Liquid petroleum products. Unleaded petrol. Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching
- GOST 20841.2-1975 Silicon organic products. Methods for determination of silicon mass fraction
- GOST 20841.6-1975 Silicon organic products. Method for determination of chlorine mass fraction
- GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
- GOST 13301-1967 Organic chemical products. Method of test for microdetermination of nitrogen
- GOST EN 1601-2012 Liquid petroleum products. Unleaded petrol. Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography method using the oxygen flame-ionization detector (O-FID)
- GOST 20841.5-1975 Silicium organic products. Method for determination of alcoxylic groups mass fraction
- GOST R EN 1601-2007 Liquid petroleum products. Unleaded petrol. Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography method using the oxygen flame-ionization detector (O-FID)
- GOST 23452-1979 Milk and milk products. Methods for determination of the chloreorganic pesticides esidues
- GOST 31430-2011 Thermal insulating products in building applications. Method for determination of organic content
- GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
- GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
- GOST R 55761-2013 Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis method
- GOST R 52908-2008 Thermal insulating products for building applications. Method for determination of organic content
- GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
- GOST 30536-2013 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
- GOST 30536-1997 Vodka and ethanol. Gazochromatography method for determination of toxic microadmixtures content
- GOST R 32308-2013 Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
- GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
- GOST R 51698-2000 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
BELST, Lead Content in Organic Food
- STB 1313-2002 Raw material and food productsMethods of definition contents of toxic elements zinc, cadmium, lead and copper by stripping voltammetric analysis on analyzers type TA
- STB 1314-2002 Milk and daily products. Methods of definition contents of toxic elements zinc, cadmium, lead and copper by stripping voltammetric analysis on analyzers type TA
- STB GOST R 51698-2001 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
Jiangxi Provincial Standard of the People's Republic of China, Lead Content in Organic Food
Professional Standard - Light Industry, Lead Content in Organic Food
- QB/T 1035.1-1991 Determination of content of food additive sodium tripolyphosphate heavy metal (calculated as lead)
GOSTR, Lead Content in Organic Food
- GOST R EN 13132-2008 Liquid petroleum products. Unleaded petrol. Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching
- GOST EN 1601-2017 Liquid petroleum products. Unleaded petrol. Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography method using flame ionization detector (O-FID)
- GOST R 58663-2019 Agricultural products, raw materials and food with improved environmental characteristics. Mineral fertilizers. Method of measurement of lead, cadmium, arsenic, nickel, mercury, chromium (VI), copper, zinc and biuret
CU-NC, Lead Content in Organic Food
- NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content
- NC 24-32-1984 Inorganic Chemical Products Table Salt. Determlnation of the Content of Sulphates
BE-NBN, Lead Content in Organic Food
- NBN T 03-086-1988 Ammonium bicarbonate (Ammonium hydrogencarbonate) for industrial use (including foodstuffs) -Determination of lead content - Flame atomic absorption method
International Organization for Standardization (ISO), Lead Content in Organic Food
- ISO 7110:1985 Ammonium bicarbonate (Ammonium hydrogen- carbonate) for industrial use (including foodstuffs); Detetrmination of lead content; Flame atomic absorption method
- ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
- ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
Professional Standard - Agriculture, Lead Content in Organic Food
- GB/T 5009.20-1996 Determination method of organophosphorus pesticide residues in food
- NY 861-2004 Limits of eight elements in cereals,legume,tubes and its products
- GB 6324.5-1986 Volumetric method for determination of carbonyl compound content in organic chemical products
- GB 6324.6-1986 Photometric method for the determination of trace carbonyl compounds in organic chemical products
- SN/T 5643.1-2023
Hebei Provincial Standard of the People's Republic of China, Lead Content in Organic Food
- DB13/T 1222-2010 Determination method of chloride content in organic chemical products
- DB13/T 1229-2010 Determination method of sulfate content in organic chemical products
- DB13/T 1228-2010 Determination method of water-insoluble content in organic chemical products
Yunnan Provincial Standard of the People's Republic of China, Lead Content in Organic Food
- DB53/T 586-2014 Determination of Arsenic, Lead, Cadmium, Nickel, Chromium in Organic Fertilizers by Inductively Coupled Plasma Mass Spectrometry
Korean Agency for Technology and Standards (KATS), Lead Content in Organic Food
- KS K 0737-2019 Determination of selected organotin compounds content in textiles
- KS K 0737-2014 Test method for determination of selected organotin compounds content in textiles
- KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
Taiwan Provincial Standard of the People's Republic of China, Lead Content in Organic Food
- CNS 8708-1982 Determination of the Contents of Extractable Matter in Textile Materials (Organic Solvents Method)
- CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
- CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
- CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
- CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
- CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
- CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
- CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
- CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
- CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
PT-IPQ, Lead Content in Organic Food
- NP 2094-1986
- NP 2913-1987 Plastics in contact with food Unplasticized polyvinyl chloride (PVC) pipes for potable water supply. Extractability of lead and tin. Test method
- NP EN 1601-2000 Liquid petroleum products Unleaded petrol Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography(O-FID)
- NP 2300-1988
ES-AENOR, Lead Content in Organic Food
国家市场监督管理总局、中国国家标准化管理委员会, Lead Content in Organic Food
- GB/T 38597-2020 Technical requirement for low-volatile-organic-compound-content coatings product
- GB/T 36791-2018 Determination of bromine in organic flame retardant—Oxygen bomb combustion-ion selective electrode method
American Society for Testing and Materials (ASTM), Lead Content in Organic Food
- ASTM C458-98 Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
- ASTM C458-98(2002) Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
- ASTM C458-98(2006) Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
- ASTM C458-98(2002)e1 Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
- ASTM C458/C458M-98(2011)e1 Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
- ASTM C458/C458M-98(2019) Standard Test Method for Organic Fiber Content of Asbestos-Cement Products (Withdrawn 2022)
- ASTM D586-19 Standard Test Method for Ash and Organic Matter Content of Degradable Erosion Control Products
Professional Standard - Commodity Inspection, Lead Content in Organic Food
- SN/T 3128-2012 Determination of oxygen element in organic chemicals.Elemental analyzer method
- SN/T 3005-2011 Test method for instrumental determination of carbon,hydrogen,nitrogen and sulfur in organic chemicals
- SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Lead Content in Organic Food
- GB/T 35492-2017 Determination of organotin content of latex products—GC-MS method
海关总署, Lead Content in Organic Food
- SN/T 5265-2020 Determination of organohalogen content in petroleum products by oxidative microcoulometric method
PL-PKN, Lead Content in Organic Food
- PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content
农业农村部, Lead Content in Organic Food
- NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry
European Committee for Electrotechnical Standardization（CENELEC）, Lead Content in Organic Food
- EN 62321:2009 Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers)
CEN - European Committee for Standardization, Lead Content in Organic Food
- PD CEN/TS 17331:2019 Construction products: Assessment of release of dangerous substances - Content of organic substances - Methods for extraction and analysis