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Gluten quantity and quality
Gluten quantity and quality, Total:122 items.
In the international standard classification, Gluten quantity and quality involves: Cereals, pulses and derived products, Farming and forestry, Applications of information technology, Products of the chemical industry, Bridge construction, Graphic technology, Equipment for the chemical industry, Iron and steel products, Structures of buildings, Astronomy. Geodesy. Geography, Air quality, Quality, Optics and optical measurements, Water quality, Metrology and measurement in general, Company organization and management, Products of the textile industry, Linear and angular measurements, Surface treatment and coating, Shipbuilding and marine structures in general, Character sets and information coding, Electricity. Magnetism. Electrical and magnetic measurements, Powder metallurgy, Non-ferrous metals, Solar energy engineering, Vocabularies, Non-destructive testing, Photography, Home textiles. Linen, Optical equipment, Audio, video and audiovisual engineering, Construction materials, Welding, brazing and soldering, Plastics.
RO-ASRO, Gluten quantity and quality
- STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number
- STAS 8859-1990 Aluminium and aluminium alloys extruded sections. General technical requirements for quality
Lithuanian Standards Office , Gluten quantity and quality
- LST 1522-2004 Wheat. Determination of wet gluten quantity and quality
- LST 1571-1999 Determination of wet gluten quantity and qality (Gluten Index ac. to Petren) of whole wheat meal and wheat flour (Triticum aestivum)
Professional Standard - Grain, Gluten quantity and quality
- LS/T 6102-1995 Determination method of wet gluten quality of wheat flour gluten index method
Professional Standard - Agriculture, Gluten quantity and quality
- SB/T 10248-1995 Method for Determination of Wet Gluten Quality of Wheat Flour - Gluten Index Method
- NY/T 1994-2011 Operating rules for quality and safety traceability of agricultural products.Wheat flour and noodle
RU-GOST R, Gluten quantity and quality
- GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
- GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality
- GOST 4.449-1986 Product-quality index system. Optical instruments for control of surface roughness and quality. Nomenclature of indices
- GOST 27384-2002 Water. Rates of measurement error of characteristics of composition and properties
- GOST 4.196-1985 System of product-quality indices. Analogue panel electrical measuring instruments. Nomenclature of indices
- GOST 21125-1975 Insert from sintered hard metalls for plain plug-gauges. Formes and dimensions
- GOST 4.219-1981 Quality ratings system. Construction. Facing of stone materials and natural stone blocks. Nomenclature of characteristics
- GOST 14792-1980 Parts and workpieces made by oxygen and plasma arc cutting. Cut face accuracy and quality
- GOST R 52021-2003 Epoxy resins and related materials. Methods for determination of mass percentage of chlorine
British Standards Institution (BSI), Gluten quantity and quality
- BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
- BS 5400-7:1978 Steel, concrete and composite bridges - Specification for materials and workmanship, concrete, reinforcement and prestressing tendons
- BS 5400-8:1978 Steel, concrete and composite bridges - Recommendations for materials and workmanship, concrete, reinforcement and prestressing tendons
- BS EN ISO 2286-2:1998 Rubber- or plastics-coated fabrics - Determination of roll characteristics - Methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of substrate
- 21/30427638 DC BS ISO 15259. Air quality. Measurement of stationary source emissions. Requirements for measurement sections and sites and for the measurement objective, plan and report
- BS EN ISO 2106:2011 Anodizing of aluminium and its alloys. Determination of mass per unit area (surface density) of anodic oxidation coatings. Gravimetric method
- BS EN ISO 2106:2020 Tracked Changes. Anodizing of aluminium and its alloys. Determination of mass per unit area (surface density) of anodic oxidation coatings. Gravimetric method
- BS EN 14096-1:2003(2008) Non-destructive testing - Qualification of radiographic film digitisation systems - Definitions, quantitative measurements of image quality parameters, standard reference film and qualitative control
- BS EN 14096-1:2003 Non-destructive testing - Qualification of radiographic film digitisation systems - Definitions, quantitative measurements of image quality parameters, standard reference film and qualitative control
- BS 4995:1973 Recommendations for measurement of the veiling glare index of lenses and optical systems
European Committee for Standardization (CEN), Gluten quantity and quality
- EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
- EN ISO 2106:2020 Anodizing of aluminium and its alloys - Determination of mass per unit area (surface density) of anodic oxidation coatings - Gravimetric method (ISO 2106:2019)
- EN ISO 2106:2011 Anodizing of aluminium and its alloys - Determination of mass per unit area (surface density) of anodic oxidation coatings - Gravimetric method (ISO 2106:2011)
Association Francaise de Normalisation, Gluten quantity and quality
- NF EN ISO 21415-2:2015 Blé et farines de blé - Teneur en gluten - Partie 2 : détermination du gluten humide et du gluten index par des moyens mécaniques
- NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
- NF ISO 10376:2011 Pâtes - Détermination de la fraction massique des fines
- NF A91-480:2011 Anodizing of aluminium and its alloys - Determination of mass per unit area (surface density) of anodic oxidation coatings - Gravimetric method.
- NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
- NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
- NF A91-480*NF EN ISO 2106:2020 Anodizing of aluminium and its alloys - Determination of mass per unit area (surface density) of anodic oxidation coatings - Gravimetric method
German Institute for Standardization, Gluten quantity and quality
- DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- DIN EN ISO 2106:2020-05 Anodizing of aluminium and its alloys - Determination of mass per unit area (surface density) of anodic oxidation coatings - Gravimetric method (ISO 2106:2019); German version EN ISO 2106:2020
Korean Agency for Technology and Standards (KATS), Gluten quantity and quality
- KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- KS C IEC 61646:2010 Thin-film terrestrial photovoltaic(PV) modules-Design qualification and type approval
KR-KS, Gluten quantity and quality
- KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GOSTR, Gluten quantity and quality
- GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
- GOST 5698-1951 Bread and bakers products. Methods for determination of salt mass fraction
ES-UNE, Gluten quantity and quality
- UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
- UNE-EN ISO 2106:2020 Anodizing of aluminium and its alloys - Determination of mass per unit area (surface density) of anodic oxidation coatings - Gravimetric method (ISO 2106:2019)
American Society for Testing and Materials (ASTM), Gluten quantity and quality
- ASTM D6566-00(2006) Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
- ASTM D6566-00 Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
- ASTM D6566-14 Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
- ASTM F24-04 Standard Method for Measuring and Counting Particulate Contamination on Surfaces
European Telecommunications Standards Institute (ETSI), Gluten quantity and quality
- ETSI EG 202 057-1-2008 Speech Processing, Transmission and Quality Aspects (STQ); User related QoS parameter definitions and measurements; Part 1: General V1.3.1
- ETSI EG 202 057-4-2008 Speech Processing, Transmission and Quality Aspects (STQ); User related QoS parameter definitions and measurements; Part 4: Internet access (V1.2.1)
- ETSI TS 102 250-2-2003 Speech Processing, Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation V1.1.1
- ETSI TS 102 250-2-2007 Speech Processing, Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation V1.5.1
- ETSI TS 102 250-2-2004 Speech Processing, Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation V1.2.1
- ETSI TS 102 250-2-2006 Speech Processing, Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation V1.4.1
- ETSI TS 102 250-2-2005 Speech Processing, Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation V1.3.1
- ETSI TS 102 250-2-2008 Speech Processing, Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation V1.6.2
- ETSI TS 102 250-2-2016 Speech and multimedia Transmission Quality (STQ); QoS aspects for popular services in mobile networks; Part 2: Definition of Quality of Service parameters and their computation (V2.5.1)
Group Standards of the People's Republic of China, Gluten quantity and quality
- T/SZAS 62-2022 Assessment requirements for quality grading and forerunner -Data quality enhancement system
- T/GDCDC 027-2022 Assessment requirements for quality grading and forerunner- Mask
- T/GDCDC 028-2022 Assessment requirements for quality grading and forerunner- Facial washing milk, facial washing cream
- T/SZAS 55-2022 Assessment requirements for quality grading and forerunner - digital card
- T/GTIA 2.3-2016 Product System Part 3: Quality and Quantity Evaluation of Timber and Wood Products
- T/CNTAC 97-2022 Assessment requirements for quality grading and forerunner — Cool-feeling fabric bedding
- T/CVIA 94-2022 Color TV product quality evaluation index system and test method (objective evaluation specification for digital TV audio quality)
- T/CVIA 93-2022 Color TV product quality evaluation index system and test method (standard for subjective evaluation of digital TV audio quality)
CN-STDBOOK, Gluten quantity and quality
- 图书 A-4711 Basis of Quality Engineering—Theory, Method and Application of Quality Loss Function
DE-VDA, Gluten quantity and quality
CZ-CSN, Gluten quantity and quality
CH-SNV, Gluten quantity and quality
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Gluten quantity and quality
Professional Standard - Chemical Industry, Gluten quantity and quality
BE-NBN, Gluten quantity and quality
- NBN EN ISO 9003:1994 Quality systems - Model for quality assurance in final inspection and test (ISO 9003:1994)
- NBN EN ISO 9001:1994 Quality systems - Model for quality assurance in design, development, production, installation and servicing (ISO 9001:1994)
PT-IPQ, Gluten quantity and quality
- NP EN 523-2000 Steel strip for prestressing tendons Terminology,requirements,quality control
- NP 525-1988 Zinc-coated products Determination of the mass per unit área and of the coating mean thickness
- NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content
Professional Standard - Surveying and Mapping, Gluten quantity and quality
- CH/T 1052-2022 Technical regulations for quality inspection of digital surface model
BELST, Gluten quantity and quality
- STB 1958-2009 Building. Erection monolithic concrete and reinfovced concrete design. The nomenclature of controllable parameters of quality. Control quality of works
- STB 2447-2016 Knitted fabrics and garments. Methods for determination of appearance and mass part of raw materia
International Organization for Standardization (ISO), Gluten quantity and quality
- ISO 15259 Air quality — Measurement of stationary source emissions — Requirements for measurement sections and sites and for the measurement objective, plan and report
- ISO/IEC TR 29794-5:2010 Information technology - Biometric sample quality - Part 5: Face image data
HU-MSZT, Gluten quantity and quality
ITU-R - International Telecommunication Union/ITU Radiocommunication Sector, Gluten quantity and quality
- ITU-R BT.500-5-1992 Method for the Subjective Assessment of the Quality of Television Pictures - Section 11D - Picture Quality and the Parameters Affecting It
- ITU-R BT.500-4-1990 Method for the Subjective Assessment of the Quality of Television Pictures - Section 11D - Picture Quality and the Parameters Affecting It
- QUESTION 44-3/6-2006 Objective picture quality parameters and associated measurement and monitoring methods for digital television images
- ITU-R BT.710-1990 Subjective Assessment Methods for Image Quality in High-Definition Television - Section 11D - Picture Quality and the Parameters Affecting It
- ITU-R BT.710-1-1992 Subjective Assessment Methods for Image Quality in High-Definition Television - Section 11D - Picture Quality and the Parameters Affecting It
ETSI - European Telecommunications Standards Institute, Gluten quantity and quality
- TS 102 250-2-2004 Speech Processing@ Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation (V1.2.1)
- TS 102 250-2-2007 Speech Processing@ Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation (V1.5.1)
- TS 102 250-2-2005 Speech Processing@ Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation (V1.3.1)
- TS 102 250-2-2003 Speech Processing@ Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation (V1.1.1)
- TS 102 250-2-2008 Speech Processing@ Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation (V1.6.1)
- TS 102 250-2-2006 Speech Processing@ Transmission and Quality Aspects (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation (V1.4.1)
- TS 102 250-2-2009 Speech and multimedia Transmission Quality (STQ); QoS aspects for popular services in GSM and 3G networks; Part 2: Definition of Quality of Service parameters and their computation (V1.7.1)
- TS 102 250-2-2015 Speech and multimedia Transmission Quality (STQ); QoS aspects for popular services in mobile networks; Part 2: Definition of Quality of Service parameters and their computation (V2.4.1)
- TS 102 250-2-2011 Speech and multimedia Transmission Quality (STQ); QoS aspects for popular services in mobile networks; Part 2: Definition of Quality of Service parameters and their computation (V2.2.1)
- TS 102 250-2-2014 Speech and multimedia Transmission Quality (STQ); QoS aspects for popular services in mobile networks; Part 2: Definition of Quality of Service parameters and their computation (V2.3.1)
- TS 102 250-2-2017 Speech and multimedia Transmission Quality (STQ); QoS aspects for popular services in mobile networks; Part 2: Definition of Quality of Service parameters and their computation (V2.6.1)
- TS 102 250-2-2016 Speech and multimedia Transmission Quality (STQ); QoS aspects for popular services in mobile networks; Part 2: Definition of Quality of Service parameters and their computation (V2.5.1)
- TR 102 126-2002 Speech processing@ Transmission and Quality aspect (STQ); Implementation of Qos parameter measurements according to ETSI EG 201 769 (V1.1.1)
Military Standard of the People's Republic of China-General Armament Department, Gluten quantity and quality
- GJB 148-1986 Data transmission quality maintenance limits and maintenance standards
AT-ON, Gluten quantity and quality
- ONORM M 7855-1990 Thermal cutting; terms and definitions; determination of the quality of cut surface
International Telecommunication Union (ITU), Gluten quantity and quality
- ITU-R QUESTION 44-3/6-2006 Objective picture quality parameters and associated measurement and monitoring methods for digital television images
- ITU-R QUESTION 44-36-2006 Objective picture quality parameters and associated measurement and monitoring methods for digital television images
YU-JUS, Gluten quantity and quality
- JUS M.A1.032-1980 Classification of imtruments and devices for measurement and evaluation of the geometrical parameters of surface finish
Professional Standard-Ships, Gluten quantity and quality
- CB/T 3293-2013 Requirements for the plate surface quality evaluation and the repairs of surface defects during shipbuilding
- CB/T 3293-1997 Standard for the plate surface quality evalution and the repairs of surface's defects during shipbuilding
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Gluten quantity and quality
- GB/T 33244-2016 Quality requirements and test methods for digital hard-copy proofing system
- GB/T 14162-1993 Sampling procedures and tables for product quality audit(Apply to inspection by attributes for nonconformities per hundued units)
ZA-SANS, Gluten quantity and quality
- SANS 2106:1982 Anodizing of aluminium and its alloys - Determination of mass per unit area (surface density) of anodic oxide coatings - Gravimetric method
CO-ICONTEC, Gluten quantity and quality
Professional Standard - Press and Publication, Gluten quantity and quality
- CY/T 148-2016 Quality requirements and inspection methods for polymethyl methacrylate (PMMA) mirror decorative panels
Danish Standards Foundation, Gluten quantity and quality
- DS/EN ISO 2106:2011 Anodizing of aluminium and its alloys - Determination of mass per unit area (surface density) of anodic oxidation coatings - Gravimetric method
- DS/ISO 2106:1988 Anodizing of aluminium and its alloys. Determination of mass pr. unit area (surface density) of anodic oxide coatings. Gravimetric method
Guangdong Provincial Standard of the People's Republic of China, Gluten quantity and quality
- DB4403/T 9-2019 Manufacturing product quality index index system and evaluation norms
Standard Association of Australia （SAA）, Gluten quantity and quality
- AS 4878.3:2001 Methods of test for coated fabrics - Determination of total mass per unit area, mass per unit area of coating and mass per unit area of substrate
IT-UNI, Gluten quantity and quality
Professional Standard - Energy, Gluten quantity and quality
- NB/T 11083-2023 Wind power information management data quality assessment and governance technical specifications