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penetration of the gel

penetration of the gel, Total:9 items.

In the international standard classification, penetration of the gel involves: Paint ingredients, Milk and milk products, Photography, Waxes, bituminous materials and other petroleum products, Fruits. Vegetables.

British Standards Institution (BSI), penetration of the gel

• BS 6782-14:1999 Binders for paints - Gel permeation chromatography (GPC) with tetrahydrofuran (THF) as eluent
• BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up

Professional Standard - Commodity Inspection, penetration of the gel

• SN/T 3002-2011 Determication of relative molecular weight and molecular weight distribution of polyethylene.Gel permeation chromatography method
• SN/T 4183-2015 Determination of relative molecular weight and molecular weight distribution of polyolefins.High temperature gel permeation chromatography method

Military Standard of the People's Republic of China-General Armament Department, penetration of the gel

• GJB 1965-1994 Determination of molecular weight and molecular weight distribution of hydroxyl-terminated polybutadiene by gel permeation chromatography

Group Standards of the People's Republic of China, penetration of the gel

• T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, penetration of the gel

• GB/T 30787-2014 Binder Resin applied in digital printing materials.The determination average molecular weight and its distribution.Gel permeation chromatography

Association Francaise de Normalisation, penetration of the gel

• FD T66-028-2016 Bituminous binders - Determination of tar content of hydrocarbon bituminous binders containing tar - Gel permeation chromatography method

Danish Standards Foundation, penetration of the gel

• DS/EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazol and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up

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