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Water Quality Determination of Animal and Vegetable Oils UV

Water Quality Determination of Animal and Vegetable Oils UV, Total:178 items.

In the international standard classification, Water Quality Determination of Animal and Vegetable Oils UV involves: General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Vocabularies, Water quality, Petroleum products in general, Lubricants, industrial oils and related products, Pharmaceutics.

Professional Standard - Agriculture, Water Quality Determination of Animal and Vegetable Oils UV

NY/T 1597-2008 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Water Quality Determination of Animal and Vegetable Oils UV

GB/T 22500-2008 Animal and vegetable fats and oils.Determination of ultravolet absorbance expressed as specific UV extinction
GB/T 16488-1996 Water quality--Determination of petroleum oil, animal and vegetable oils--Infrared photometric method
GB/T 15688-2008 Determination of the content of insoluble impurities in animal and vegetable fats and oils
GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
GB/T 25225-2010 Animal and vegetable fats and oils.Determination and identification of a volatile organic contaminant by GC/MS

RO-ASRO, Water Quality Determination of Animal and Vegetable Oils UV

STAS SR ISO 3656:1996 Animal and vegetable fats and oils - Determination of ultraviolet absorbance
STAS 145/10-1988 VEGETABLE FATS AND OILS Determination of moisture and volatile matters content

International Organization for Standardization (ISO), Water Quality Determination of Animal and Vegetable Oils UV

ISO 3656:1989 Animal and vegetable fats and oils; determination of ultraviolet absorbance
ISO 3656:2011 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
ISO 3656:2011/Amd 1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction; Amendment 1
ISO 3656:2002 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
ISO 3656:1977 Animal oils and fats — Determination of specific extinction in ultra-violet light
ISO 11369:1997 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
ISO 6883:1995 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
ISO 6883:1987 Animal and vegetable fats and oils; Determination of mass per unit volume ("litre weight") in air
ISO/TS 11370:2000 Water quality - Determination of selected organic plant-treatment agents - Automated multiple development (AMD) technique
ISO 22066:2020 Water quality — Determination of total cyanide — Method using segmented flow injection, in-line ultraviolet digestion analysis by gas diffusion and amperometric detection
ISO/CD 24295 Water quality — Determination of the dioxin-like potential of water and wastewater — Method using in vitro mammalian cell-based reporter gene assay

Danish Standards Foundation, Water Quality Determination of Animal and Vegetable Oils UV

DS/EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
DS/EN ISO 11369:1998 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction
DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
DS/EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
DS/ISO 29441:2010 Water quality - Determination of total nitrogen after UV digestion - Method using flow analysis (CFA and FIA) and spectrometric detection
DS/ISO 18363-4:2021 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
DS/EN ISO 18363-4:2021 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)

NL-NEN, Water Quality Determination of Animal and Vegetable Oils UV

NEN 6306-1990 Vegetable and animal oils and fats Determination of extinction co?ffici?nt in the ultraviolet spectre
NEN 6311-1983 Vegetable and animal oils and fats Determination of the conventional mass by volume and of the relative density
NEN 6311-1993 Vegetable and animal oils and fats. Determination of the conventional mass by volume and of the relative density

German Institute for Standardization, Water Quality Determination of Animal and Vegetable Oils UV

DIN EN ISO 3656:2017-08 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011 + Amd 1:2017); German version EN ISO 3656:2011 + A1:2017
DIN EN ISO 3656:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011 + Amd 1:2017) (includes Amendment :2017)
DIN EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011); German version EN ISO 3656:2011
DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 11369:1997-11 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction (ISO 11369:1997); German version EN ISO 11369:1997
DIN EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003);English version of DIN EN ISO 13884:2005
DIN EN ISO 6883:2017-05 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017); German version EN ISO 6883:2017
DIN EN ISO 13884:2005-11 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
DIN EN ISO 22478:2006-07 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection (ISO 22478:2006); German version EN ISO 22478:2006
DIN EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007); German version EN ISO 663:2008
DIN 51639-4:2020 Testing of lubricants - Test methods - Part 4: Determination of vegetable oil content in used diesel motor oils using infrared spectrometry

British Standards Institution (BSI), Water Quality Determination of Animal and Vegetable Oils UV

BS EN ISO 3656:2011+A1:2017 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
BS EN ISO 3656:2011 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
BS EN ISO 11369:1997 Water quality. Determination of selected plant treatment agents. Method using high performance liquid chromatography with UV detection after solid-liquid extraction
BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
BS EN ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
BS EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
BS EN ISO 663:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
BS EN ISO 662:2016 Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
BS ISO 22066:2020 Water quality. Determination of total cyanide. Method using segmented flow injection, in-line ultraviolet digestion analysis by gas diffusion and amperometric detection
BS EN ISO 15303:2001 Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
BS EN ISO 15303:2008 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
19/30355969 DC BS ISO 22066. Water quality. Determination of available total cyanide. Method using segmented flow injection, in-line ultraviolet digestion analysis by gas diffusion and amperometric detection
BS EN ISO 8534:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Lithuanian Standards Office , Water Quality Determination of Animal and Vegetable Oils UV

LST EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
LST EN ISO 11369:2000 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction (ISO 11369:1997)
LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
LST EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
LST EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
LST EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection (ISO 22478:2006)
LST ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007, identical)

AENOR, Water Quality Determination of Animal and Vegetable Oils UV

UNE-EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
UNE-EN ISO 3656:2011/A1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
UNE-EN ISO 11369:1998 WATER QUALITY. DETERMINATION OF SELECTED PLANT TREATMENT AGENTS. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH UV DETECTION AFTER SOLID-LIQUID EXTRACTION. (ISO 11369:1997).
UNE-EN ISO 13884:2006 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
UNE-EN ISO 22478:2007 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection (ISO 22478:2006)

CEN - European Committee for Standardization, Water Quality Determination of Animal and Vegetable Oils UV

EN ISO 3656:2002 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content

Association Francaise de Normalisation, Water Quality Determination of Animal and Vegetable Oils UV

NF T60-223*NF EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction.
NF T60-223/A1*NF EN ISO 3656/A1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1
NF EN ISO 3656:2011 Corps gras d'origines animale et végétale - Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette
NF EN ISO 3656/A1:2017 Corps gras d'origines animale et végétale - Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette - Amendement 1
NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
NF T60-666:2009 Vegetable fats and oils - Determination of toluene insoluble matter.
NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
NF T60-262*NF EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry.
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
NF T60-225:2009 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free).
NF EN ISO 11369:1997 Qualité de l'eau - Dosage de certains agents de traitement des plantes - Méthode par chromatographie en phase liquide haute performance (CLHP) avec détection UV après extraction solide-liquide
NF T60-214*NF EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
NF EN ISO 22478:2006 Qualité de l'eau - Dosage de certains explosifs et de composés apparentés - Méthode par chromatographie en phase liquide à haute performance (CLHP) avec détection UV
NF T60-214:2014 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
NF T60-214:1995 Animal and vegetable fats and oils. Determination of conventional mass per volume ("litre weight in air").

European Committee for Standardization (CEN), Water Quality Determination of Animal and Vegetable Oils UV

EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
EN ISO 3656:2011/A1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
ISO/DIS 3656:2000 Animal and Vegetable Fats and Oils - Determination of Ultraviolet Absorbance Expressed as Specific UV Extinction
EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
EN ISO 11369:1997 Water Quality - Determination of Selected Plant Treatment Agents - Method Using High Performance Liquid Chromatography with UV Detection After Solid-Liquid Extraction ISO 11369: 1997
EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

Professional Standard - Environmental Protection, Water Quality Determination of Animal and Vegetable Oils UV

HJ 637-2012 Water quality.Determination of petroleum oils and animal and vegetable oils.Infrared spectrophotometry
HJ 637-2018 Water Quality Determination of Petroleum and Animal and Vegetable Oils Infrared Spectrophotometry
HJ 970-2018 Water Quality Determination of Petroleum by UV Spectrophotometry (Trial)

未注明发布机构, Water Quality Determination of Animal and Vegetable Oils UV

BS EN ISO 11369:1997(2008)*BS 6068-2.61:1997 Water quality — Determination of selected plant treatment agents — Method using high performance liquid chromatography with UV detection after solid - liquid extraction
BS EN ISO 13884:2005(2006) Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry

Korean Agency for Technology and Standards (KATS), Water Quality Determination of Animal and Vegetable Oils UV

KS I ISO 11369-2008(2018) Water quality－Determination of selected plant treatment agents－Method using high performance liquid chromatography with UV detection after solid-liquid extraction
KS I ISO 11369:2008 Water quality－Determination of selected plant treatment agents－Method using high performance liquid chromatography with UV detection after solid-liquid extraction
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 663-2012(2021) Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 8534:2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS I ISO 22478:2021 Water quality — Determination of certain explosives and related compounds — Method using high-performance liquid chromatography(HPLC) with UV detection
KS I ISO 11370:2021 Water quality — Determination of selected organic plant-treatment agents — Automated multiple development(AMD) technique
KS I ISO 11370-2007(2012) Water quality－Determination of selected organic plant-treatment agents－Automated multiple development(AMD) technique
KS H ISO 8534-2012(2021) Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS I ISO 11370:2007 Water quality－Determination of selected organic plant-treatment agents－Automated multiple development(AMD) technique
KS H ISO 6883-2013(2018) Animal and vegetable fats and oils ― Determination of conventional mass per volume (litre weight in air)

KR-KS, Water Quality Determination of Animal and Vegetable Oils UV

KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
KS H ISO 663-2012 Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
KS H ISO 8534-2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS I ISO 22478-2021 Water quality — Determination of certain explosives and related compounds — Method using high-performance liquid chromatography(HPLC) with UV detection
KS I ISO 11370-2021 Water quality — Determination of selected organic plant-treatment agents — Automated multiple development(AMD) technique
KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)

GOSTR, Water Quality Determination of Animal and Vegetable Oils UV

GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

ES-UNE, Water Quality Determination of Animal and Vegetable Oils UV

UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
UNE-EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)

农业农村部, Water Quality Determination of Animal and Vegetable Oils UV

NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

RU-GOST R, Water Quality Determination of Animal and Vegetable Oils UV

GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST ISO 6883-2016 Vegetable oils and animal fats. Determination of conventional mass per volume (litre weight in air)

PL-PKN, Water Quality Determination of Animal and Vegetable Oils UV

PN C97087-1987 UV Spectrophotometric determination of phenols in coke and waste waters

YU-JUS, Water Quality Determination of Animal and Vegetable Oils UV

JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content

VN-TCVN, Water Quality Determination of Animal and Vegetable Oils UV

TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content
TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
TCVN 6117-2010 Animal and vegetable fats and oils.Determination of conventional mass per volume (litre weight in air)

CZ-CSN, Water Quality Determination of Animal and Vegetable Oils UV

CSN ISO 6883:1994 Animal and vegetables fats and oils.Determination of mass per unit volume("litre weigh")in air.

National Health Commission of the People's Republic of China, Water Quality Determination of Animal and Vegetable Oils UV

GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Water Quality Determination of Animal and Vegetable Oils UV

GB/T 34100-2017 Test method for determination of total sulfur in light hydrocarbons，spark ignition engine fuel ,diesel engine fuel, and engine oil—Ultraviolet fluorescence method
GB/T 33916-2017 Animal and vegetable fats and oils—Determination of conventional mass per volume (liter weight in air)

Professional Standard - Petrochemical Industry, Water Quality Determination of Animal and Vegetable Oils UV

SH/T 0689-2000 Standard test method for determination of total sulfur in light hydrocarbons,motor fuels and oils by ultraviolet fluorescence

Professional Standard - Commodity Inspection, Water Quality Determination of Animal and Vegetable Oils UV

SN/T 0801.24-2011 Animal and vegetable oil and fats for export.Part 24:Determination of water content.Karl Fischer method

American Society for Testing and Materials (ASTM), Water Quality Determination of Animal and Vegetable Oils UV

ASTM D5453-09 Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Spark Ignition Engine Fuel, Diesel Engine Fuel, and Engine Oil by Ultraviolet Fluorescence
ASTM D5453-12 Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Spark Ignition Engine Fuel, Diesel Engine Fuel, and Engine Oil by Ultraviolet Fluorescence
ASTM D5453-03 Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels and Oils by Ultraviolet Fluorescence
ASTM D5453-03a Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels and Oils by Ultraviolet Fluorescence
ASTM D5453-06 Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Spark Ignition Engine Fuel, Diesel Engine Fuel, and Engine Oil by Ultraviolet Fluorescence
ASTM D5453-00 Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels and Oils by Ultraviolet Fluorescence
ASTM D5453-00e1 Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels and Oils by Ultraviolet Fluorescence
ASTM D5453-04 Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels and Oils by Ultraviolet Fluorescence

Hebei Provincial Standard of the People's Republic of China, Water Quality Determination of Animal and Vegetable Oils UV

DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration