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Wheat Processing Flour Processing

Wheat Processing Flour Processing, Total:65 items.

In the international standard classification, Wheat Processing Flour Processing involves: Plant and equipment for the food industry, Cereals, pulses and derived products, Food products in general, Agricultural machines, implements and equipment, Sugar. Sugar products. Starch, Farming and forestry, Farm buildings, structures and installations, Processes in the food industry, Quality, Terminology (principles and coordination).


German Institute for Standardization, Wheat Processing Flour Processing

  • DIN EN 14958:2007 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006
  • DIN EN 14958:2010 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
  • DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
  • DIN EN 14958:2010-10 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009

European Committee for Standardization (CEN), Wheat Processing Flour Processing

  • EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
  • EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
  • EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

British Standards Institution (BSI), Wheat Processing Flour Processing

  • BS EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
  • BS EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

Group Standards of the People's Republic of China, Wheat Processing Flour Processing

  • T/SDAS 391-2022 Special stone-milled wheat flour processing technical regulations
  • T/CIQA 55-2023 Evaluation for risk level of hazardous substance in wheat flour processing
  • T/SDAS 644-2023 Technical specification for processing lutein-rich wheat flour
  • T/TFHT J001-2019 Technical Specifications for Wheat Processing
  • T/LTXH 023-2023 Technical Specification for Wheat Processing
  • T/YCLX 003-2020 Yuncheng Flour Processing Technology
  • T/HLJZX 003-2023 "Longjiang Quality" certification requirements for agricultural production and processing wheat flour
  • T/HNSPXH 006-2020 Evaluation Guidelines for Green Factories of Wheat Intensive Processing
  • T/CGTA 02-2023 Technical specification for wheat processing quality and safety
  • T/HNSPXH 005-2020 Green Product Evaluation Wheat Intensive Processing Products
  • T/HNNJ 0008-2022 Small noodle processing equipment
  • T/GTHXM 001-2021 Guantao Black Wheat Processing Technical Regulations for Grain Saving and Loss Reduction

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Wheat Processing Flour Processing

  • GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
  • GB/T 35991-2018 Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation

Association Francaise de Normalisation, Wheat Processing Flour Processing

  • NF U65-080:2006 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements.
  • NF U65-080/IN1*NF EN 14958/IN1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
  • NF U65-051/IN1:2010 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements.
  • NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
  • NF U65-080*NF EN 14958+A1:2009 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Wheat Processing Flour Processing

  • GB/T 5504-2011 Inspection of grain and oils.Determination of processing degree of wheat flour
  • GB/T 5504-1985 Inspection of grain and oilseeds--Methods for determination of processing degree of wheat flour

CZ-CSN, Wheat Processing Flour Processing

Professional Standard - Grain, Wheat Processing Flour Processing

  • LS/T 15111.3-2008 Southern wheat flour processing precision standard sample standard flour
  • LS/T 15112.3-2008 Northern wheat flour processing precision standard sample standard flour
  • LS/T 15111.1-2008 Special first-class standard sample of processing precision of southern wheat flour
  • LS/T 15111.2-2008 Southern wheat flour processing precision standard sample special second class
  • LS/T 15112.1-2008 Special first-class standard sample of northern wheat flour processing precision
  • LS/T 15112.2-2008 Second-class special standard sample of northern wheat flour processing precision

Professional Standard - Machinery, Wheat Processing Flour Processing

  • JB/T 8838-2014 Small-sized complete set equipment for processing wheat flour
  • JB/T 8838.1-2000 Specification for small-sized complete set equipment for processing wheat flour
  • JB/T 8838.2-2000 the method for small-sized complete set equipment for processing wheat flour
  • JB/T 51219-2000 Product quality classification of small flour processing complete sets of equipment

Professional Standard - Agriculture, Wheat Processing Flour Processing

  • NY/T 5334-2006 Technical specification for processing wheat flour of pollution-free food

RU-GOST R, Wheat Processing Flour Processing

  • GOST EN 14958-2013 Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements
  • GOST 12183-1966 Rye-wheat and wheat-rye whole meal for baking industry. Specifications
  • GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

Shanxi Provincial Standard of the People's Republic of China, Wheat Processing Flour Processing

国家粮食局, Wheat Processing Flour Processing

  • LS/T 6123-2017 Grain and oil inspection, wheat flour dumpling wrapper processing quality evaluation

Inner Mongolia Provincial Standard of the People's Republic of China, Wheat Processing Flour Processing

IN-BIS, Wheat Processing Flour Processing

Heilongjiang Provincial Standard of the People's Republic of China, Wheat Processing Flour Processing

GOSTR, Wheat Processing Flour Processing

Anhui Provincial Standard of the People's Republic of China, Wheat Processing Flour Processing

  • DB34/T 3259-2018 Whole grain flour oat flour production and processing technical regulations
  • DB34/T 3258-2018 Whole grain flour buckwheat flour production and processing technical regulations
  • DB34/T 3759-2020 Technical regulations for wheat germ production and processing

Danish Standards Foundation, Wheat Processing Flour Processing

  • DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
  • DS/EN 14958+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

海关总署, Wheat Processing Flour Processing

  • SN/T 5540-2022 Operating Procedures for Processing and Handling of Imported Wheat Ergot Exceeding Standards

Lithuanian Standards Office , Wheat Processing Flour Processing

  • LST EN 14958-2006+A1-2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

AENOR, Wheat Processing Flour Processing

  • UNE-EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

Shandong Provincial Standard of the People's Republic of China, Wheat Processing Flour Processing

  • DB37/T 3345-2018 Guidelines for the Implementation of Safety Production Risk Hierarchical Control System for Enterprises in Wheat Flour Processing Industry

工业和信息化部, Wheat Processing Flour Processing

  • JB/T 5686-2018 Small and medium-sized potato starch processing complete equipment




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