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Fat Determination Indicator

Fat Determination Indicator, Total:78 items.

In the international standard classification, Fat Determination Indicator involves: Organic chemicals, Milk and milk products, Edible oils and fats. Oilseeds, Leather technology, Meat, meat products and other animal produce, Paint ingredients, Analytical chemistry, Laboratory medicine, Textile auxiliary materials, General methods of tests and analysis for food products, Food products in general, Pesticides and other agrochemicals, Air quality.

American Society for Testing and Materials (ASTM), Fat Determination Indicator

ASTM D2074-07 Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
ASTM D2074-07(2013) Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
ASTM D2074-92(1998) Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
ASTM D2074-07(2019) Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
ASTM D207-55(1995)e1 Test method for determination of total amine value, primary amine value, secondary amine value and tertiary amine value in fatty amines by alternating indicator method
ASTM D5556-95(2001)e1 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds

AENOR, Fat Determination Indicator

UNE 55009:1973 FATS. DETERMINATION OF BELLIER INDEX.
UNE 55014:1961 FATS. DETERMINATION OF HYDROXIL INDEX.
UNE 55064:1973 FATS. POTENTIOMETRIC DETERMINATION OF SAPONIFICATION INDEX.
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE 55721:1984 SURFACE ACTIVE AGENTS. TECHNICAL ALKYLOLAMIDES. DETERMINATION OF FREE FATTY ACIDS

ES-AENOR, Fat Determination Indicator

British Standards Institution (BSI), Fat Determination Indicator

BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS EN ISO 6744-4:2000 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
BS EN ISO 6744-4:2004 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS ISO 17932:2006 Animal and vegetable fats and oils - Determination of the deteriorationof bleachability index (DOBI)
BS EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
BS 6782-16.4:2000 Binders for paints - Methods of test for alkyd resins - Determination of fatty acid content
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

International Organization for Standardization (ISO), Fat Determination Indicator

ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 11870:2009|IDF 152:2009 General guidance on the use of the fat meter method for determination of fat content in milk and milk products
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 6744-4:1999 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content
ISO 4220:1983 Ambient air; Determination of a gaseous acid air pollution index; Titrimetric method with indicator or potentiometric end-point detection

Association Francaise de Normalisation, Fat Determination Indicator

NF T60-231:1990 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF BOMER VALUE.
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 3657:2020 Corps gras d'origines animale et végétale - Détermination de l'indice de saponification
NF T60-206:1990 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SAPONIFICATION VALUE.
NF EN ISO 3961:2018 Corps gras d'origines animale et végétale - Détermination de l'indice d'iode
NF EN ISO 6320:2017 Corps gras d'origines animale et végétale - Détermination de l'indice de réfraction
NF EN ISO 6885:2016 Corps gras d'origines animale et végétale - Détermination de l'indice d'anisidine
NF ISO 506:2020 Latex concentré de caoutchouc naturel - Détermination de l'indice d'acide gras volatil
NF T30-045-4*NF EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4 : determination of fatty acid content
NF EN ISO 3960:2017 Corps gras d'origines animale et végétale - Détermination de l'indice de peroxyde - Détermination avec point d'arrêt iodométrique

工业和信息化部, Fat Determination Indicator

QB/T 5088-2017 Determination of free fatty acid content of fatliquors for tanning

RO-ASRO, Fat Determination Indicator

Association of Official Analytical Chemists (AOAC), Fat Determination Indicator

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

German Institute for Standardization, Fat Determination Indicator

DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN 53345-7:1983 Testing of fat liquors for leather; method of analysis, determination of residual fat in fat liquor floats
DIN EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999); German version EN ISO 6744-4:2004

European Committee for Standardization (CEN), Fat Determination Indicator

EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index

Korean Agency for Technology and Standards (KATS), Fat Determination Indicator

KS H ISO 6320-2007(2012) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS M ISO 6744-3:2003 Binders for paints and varnishes－Alkyd resins－Part 3：Determination of unsaponifiable matter content
KS M ISO 6744-4:2019 Binders for paints and varnishes — Alkyd resins — Part 4: Determination of fatty acid content
KS I ISO 4220:2005 Ambient air－Determination of a gaseous acid air pollution index(Titrimetric method with indicator or potentiometric end－point detection)

Lithuanian Standards Office , Fat Determination Indicator

LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 1528-4-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous

VN-TCVN, Fat Determination Indicator

TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods

International Dairy Federation (IDF), Fat Determination Indicator

IDF 152-2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

未注明发布机构, Fat Determination Indicator

BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents

Canadian General Standards Board （CGSB), Fat Determination Indicator

CGSB 2.11-94 3.1-CAN/CGSB-1994 Methodes D'Echantillonnage Et D'Essai Des Savons Et Detergents Dosage Des Acides Gras, Des Acides De Colophane Et Du Savon Anhydre Et Determination De L'Indice D'Acidite

Taiwan Provincial Standard of the People's Republic of China, Fat Determination Indicator

CNS 7914-1981 Total Primary, Secondary, and Tertiary Amine Value of Fatty Amines by Alternative Indicator Method

ZA-SANS, Fat Determination Indicator

SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

PL-PKN, Fat Determination Indicator

PN P04930-09-1990 Wool Determination of soluble matter (fat) content in organie solvents

Professional Standard - Medicine, Fat Determination Indicator

YY/T 1590 Heart-type fatty acid binding protein assay kit (immunoturbidimetric method)

国家药品监督管理局, Fat Determination Indicator

YY/T 1590-2018 Heart-type fatty acid binding protein assay kit (immunoturbidimetric method)

Danish Standards Foundation, Fat Determination Indicator

DS/EN ISO 6477-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

KR-KS, Fat Determination Indicator

KS M ISO 6744-4-2019 Binders for paints and varnishes — Alkyd resins — Part 4: Determination of fatty acid content