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vegetable protein

vegetable protein, Total:159 items.

In the international standard classification, vegetable protein involves: Cereals, pulses and derived products, Processes in the food industry, Beverages, Pharmaceutics, Food products in general, Farming and forestry, Medical equipment, Fruits. Vegetables, Analytical chemistry, Edible oils and fats. Oilseeds, Animal feeding stuffs, General methods of tests and analysis for food products, Dentistry, Laboratory medicine, Meat, meat products and other animal produce, Biology. Botany. Zoology, Milk and milk products, Rubber, Non-metalliferous minerals, Textile fibres.


Taiwan Provincial Standard of the People's Republic of China, vegetable protein

Group Standards of the People's Republic of China, vegetable protein

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vegetable protein

Professional Standard - Light Industry, vegetable protein

IX-FAO, vegetable protein

其他未分类, vegetable protein

Professional Standard - Agriculture, vegetable protein

Professional Standard - Business, vegetable protein

农业农村部, vegetable protein

  • NY/T 433-2021 Green Food Plant Protein Beverage
  • NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
  • NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials

VN-TCVN, vegetable protein

IN-BIS, vegetable protein

Professional Standard - Medicine, vegetable protein

  • YY 0954-2015 Nonactive surgical implants.Type I collagen implants.Specific requirements
  • YY/T 0954-2015 Nonactive surgical implants—Type Ⅰ collagen implants—Specific requirements

AR-IRAM, vegetable protein

Heilongjiang Provincial Standard of the People's Republic of China, vegetable protein

GOSTR, vegetable protein

  • GOST R 58449-2019 Vegetable protein drinks from soy-bean. General specifications
  • GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
  • GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications

Fujian Provincial Standard of the People's Republic of China, vegetable protein

  • DB35/ 593-2005 Xiamen City Breakfast Engineering Food Plant Protein Beverage

食品产品, vegetable protein

  • GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing

Association Francaise de Normalisation, vegetable protein

  • NF V54-001:2023 Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications
  • NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
  • NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • NF V03-741:2015 Cereals and cereal products - Maize - Promatest - Method for assessment of heat sensitive proteins

RU-GOST R, vegetable protein

  • GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
  • GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
  • GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
  • GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives
  • GOST 10846-1991 Grain and products of its processing. Method for determination of protein
  • GOST 33692-2015 Animal protein of connective tissue. General specifications

国家药监局, vegetable protein

  • YY/T 0988.3-2021 Surgical Implant Coatings Part 3: Mussel Mucin Materials
  • YY/T 1790-2021 Fibrin/fibrinogen degradation product determination kit (latex immunoturbidimetric method)

HU-MSZT, vegetable protein

国家市场监督管理总局、中国国家标准化管理委员会, vegetable protein

  • GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay
  • GB/T 38086-2019 Determination of metallothionein (MT) in biological samples

RO-ASRO, vegetable protein

  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
  • STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres

CU-NC, vegetable protein

  • NC 86-05-1984 Cereals. Flours Determination of Protein
  • NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
  • NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications
  • NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
  • NC 74-40-1986 Cattle-Raising. Animal Feeding Determination of Viable Proteolitic Microorganisms
  • NC 26-205-1990 Blood and derivatives. Human Antimeningococcal Immunoglobulin Quality Specifications

British Standards Institution (BSI), vegetable protein

  • BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods

International Organization for Standardization (ISO), vegetable protein

  • ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
  • ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
  • ISO 24329:2022 Low-protein natural rubber latex concentrate — Specification
  • ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

Korean Agency for Technology and Standards (KATS), vegetable protein

International Dairy Federation (IDF), vegetable protein

  • IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Danish Standards Foundation, vegetable protein

  • DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Lithuanian Standards Office , vegetable protein

  • LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
  • LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

US-CFR-file, vegetable protein

  • CFR 21-522.1125-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1125:Hemoglobin glutamer-200 (bovine).
  • CFR 21-522.1620-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1620:Orgotein for injection.

PT-IPQ, vegetable protein

  • NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method

Indonesia Standards, vegetable protein

AENOR, vegetable protein

  • UNE 23604:1988 PHYSICAL PROPERTIES TESTS FOR LOW EXPANSION PROTEINIC FOAM

ZA-SANS, vegetable protein

  • CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
  • CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE

Jilin Provincial Standard of the People's Republic of China, vegetable protein

European Committee for Standardization (CEN), vegetable protein

  • EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

AT-ON, vegetable protein

  • ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

NL-NEN, vegetable protein

  • NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow

Professional Standard - Commodity Inspection, vegetable protein

  • SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food

BELST, vegetable protein

  • STB 1150-2013 Protein-vitamin-mineral additives. General specifications

German Institute for Standardization, vegetable protein

  • DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method

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