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Mass spectrometry MS/MS
Mass spectrometry MS/MS, Total:18 items.
In the international standard classification, Mass spectrometry MS/MS involves: General methods of tests and analysis for food products, Fruits. Vegetables, Prepackaged and prepared foods, Tea. Coffee. Cocoa, Milk and milk products, Soil quality. Pedology, Non-textile floor coverings.
Association Francaise de Normalisation, Mass spectrometry MS/MS
- NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
- NF V03-090-3*NF EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: determination and confirmatory tests
- NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup
- NF V03-090-1*NF EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: general considerations
British Standards Institution (BSI), Mass spectrometry MS/MS
- BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
- BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
- BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
- BS EN 12393-1:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
German Institute for Standardization, Mass spectrometry MS/MS
- DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- DIN EN 12393-1:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
- DIN EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Lithuanian Standards Office , Mass spectrometry MS/MS
- LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
European Committee for Standardization (CEN), Mass spectrometry MS/MS
- EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
RU-GOST R, Mass spectrometry MS/MS
International Organization for Standardization (ISO), Mass spectrometry MS/MS
- ISO/FDIS 5120 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
- ISO 5120:2023 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
Korean Agency for Technology and Standards (KATS), Mass spectrometry MS/MS
- KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)