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coffee moisture
coffee moisture, Total:21 items.
In the international standard classification, coffee moisture involves: Tea. Coffee. Cocoa.
Association Francaise de Normalisation, coffee moisture
- NF V03-311:1987 Green coffee. Determination of moisture content (routine method).
- NF ISO 1446:2002 Café vert - Détermination de la teneur en eau - Méthode de référence fondamentale
- NF V05-203*NF ISO 11817:1994 Roasted ground coffee. Determination of moisture content. Karl fischer method (reference method).
- NF ISO 11817:1994 Café torréfié moulu - Détermination de la teneur en eau - Méthode de Karl Fischer (méthode de référence).
- NF V03-310:1987 GREEN COFFEE. DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD).
- NF V05-202*NF ISO 11294:1994 Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method).
Taiwan Provincial Standard of the People's Republic of China, coffee moisture
- CNS 8153-1981 Green Coffee - Determination of Moisture Content (Routine Method)
- CNS 8152-1981 Green Coffee - Determination of Moisture Content (Basic Reference Method)
Korean Agency for Technology and Standards (KATS), coffee moisture
- KS H ISO 11817-2007(2012) Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
- KS H ISO 11817-2007(2021) Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
- KS H ISO 11294-2007(2021) Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)
- KS H ISO 11294-2007(2012) Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)
British Standards Institution (BSI), coffee moisture
- BS 5752-2:1984 Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
- BS 5752-1:1979 Methods of test for coffee and coffee products - Green coffee - Determination of moisture content (basic reference method)
- BS 5752-13:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
- BS 5752-14:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
International Organization for Standardization (ISO), coffee moisture
- ISO 20938:2008 Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
RU-GOST R, coffee moisture
- GOST ISO 11817-2014 Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
ET-QSAE, coffee moisture
RO-ASRO, coffee moisture
- STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method)