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food handling method
food handling method, Total:500 items.
In the international standard classification, food handling method involves: Farming and forestry, General methods of tests and analysis for food products, Protective equipment, Microbiology, Animal feeding stuffs, Cereals, pulses and derived products, Milk and milk products, Meat, meat products and other animal produce, Fruits. Vegetables, Processes in the food industry, Sugar. Sugar products. Starch, Kitchen equipment, Plant and equipment for the food industry, Pesticides and other agrochemicals, Water quality, Products of the chemical industry, Ceramics, Wastes, Analytical chemistry, Food products in general, Spices and condiments. Food additives, Quality, Tobacco, tobacco products and related equipment, Environmental protection, Processes of the textile industry, FOOD TECHNOLOGY, Welding, brazing and soldering, Sacks. Bags, Prepackaged and prepared foods, Air quality, Heat treatment, Corrosion of metals, Surface treatment and coating, Clothes, Wood technology processes, Nuclear energy engineering, Wood, sawlogs and sawn timber, Vocabularies, Construction materials, Non-metalliferous minerals, Geology. Meteorology. Hydrology, Sensory analysis, Cans. Tins. Tubes, Electrical accessories, Iron and steel products, Ferrous metals, Farm buildings, structures and installations, Terminology (principles and coordination), Standardization. General rules, Patents. Intellectual property, Information technology (IT) in general, Agricultural machines, implements and equipment, Occupational safety. Industrial hygiene, Inks. Printing inks, Coatings and related processes used in aerospace industry, Coals, Soil quality. Pedology, Plastics, Radiation measurements, Road engineering, Adhesives, Materials and articles in contact with foodstuffs, Optics and optical measurements, Biology. Botany. Zoology.
国家质量监督检验检疫总局, food handling method
- SN/T 4716-2016 Moisture and heat treatment methods for imported grain processing by-products
- SN/T 2370-2017 Method for quarantine treatment of pests of import and export woodwork and furniture
- SN/T 0001-2016 Basic provisions for the preparation of standards for physical and chemical determination methods of exported foods and cosmetics
- SN/T 0860-2016 Determination method of selenium in exported foods
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food handling method
- GB 15193.21-2014 National food safety standard test substance test pretreatment method
- GB 29928-2013 food additive acid treated starch
- GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
- GB 15193.19-2015 National food safety standards for the treatment of mutagens, teratogens and carcinogens
- GB/T 22598-2008 Water treatment chemicals.Determination of lead content
- GB/T 22599-2008 Water treatment chemicals.Determination of arsenic content
- GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
- GB/T 41968-2022 Treatment and disposal methods for emulsifying waste liquid
- GB/T 36496-2018 Treatment and disposal method for ammonia (ammonium) waste liquid
- GB/T 27302-2008 Food satety management system.Requirements for quick frozen convenience food product establishments
- GB/T 41959-2022 Treatment and disposal methods for nickel-containing electroplating sludge
- GB 15193.21-2003 Principle for preparing test materials
- GB/T 10786-2006 Analytical methods of canned food
- GB/T 10786-2022 Test methods of canned foods
- GB/T 26078-2010(英文版) Metallic materials—Welding residual stresses—Method with explosion treatment
- GB/T 41961-2022 Treatment and disposal methods for used mineral oil lubricant
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 18839.1-2002 Preparation of steel substrates before application of paints and related products--Surface preparation methods--General principles
- GB/T 18839.2-2002 Preparation of steel substrates before application of paints and related products--Surface preparation methods--Abrasive blast-cleaning
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 12457-1990 Method for determination of sodium chloride in foods
- GB/T 15206-1994 Method for determination of cholesterol in foods
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 5476-2013 Methods of pretreating ion exchange resins
- GB/T 5476-1996 Methods for pretreating ion exchange resins
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 24396-2009 Test method of adsorption resin for food industrial use
- GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use
- GB/T 8450-1987 Method for determination of arsenic in food additives
- GB/T 11332-1989 Hygienic analytical method of rubber hose for food use
- GB/T 10645-2008 Electric heating food ovens.Method of draw up model
- GB/T 14941-1994 Determination method of dehydroacetic acid in food
National Health Commission of the People's Republic of China, food handling method
- GB 5009.156-2016 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products
HU-MSZT, food handling method
American Society for Testing and Materials (ASTM), food handling method
- ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
- ASTM F1568-99 Standard Specification for Food Processors, Electric
- ASTM F1568-03 Standard Specification for Food Processors, Electric
- ASTM F1568-08 Standard Specification for Food Processors, Electric
- ASTM F1568-12(2023) Standard Specification for Food Processors, Electric
- ASTM F917-19 Standard Specification for Commercial Food Waste Disposers
- ASTM F917-14 Standard Specification for Commercial Food Waste Disposers
- ASTM E2946-21 Standard Test Method for Determining the Bacteria-Reducing Effectiveness of Food-Handler Handwash Formulations Using Hands of Adults
- ASTM E2946-13 Standard Test Method for Determining the Bacteria-Reducing Effectiveness of Food-Handler Handwash Formulations Using Hands of Adults
- ASTM F1278-96(2003) Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
- ASTM F1278-96 Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
- ASTM D7244-06a(2011) Standard Test Method for Relative Cure of Energy-Cured Inks and Coatings
- ASTM D4453-91(1997) Standard Practice for Handling of Ultra-Pure Water Samples
- ASTM D4453-17 Standard Practice for Handling of High Purity Water Samples
- ASTM D4453-11 Standard Practice for Handling of High Purity Water Samples
- ASTM F1278-96(2008) Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
- ASTM F1278-96(2021)e1 Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
- ASTM D7000-04 Standard Test Method for Sweep Test of Bituminous Emulsion Surface Treatment Samples
- ASTM D7000-08 Standard Test Method for Sweep Test of Bituminous Emulsion Surface Treatment Samples
- ASTM A991/A991M-22 Standard Test Method for Conducting Temperature Uniformity Surveys of Furnaces Used to Heat Treat Steel Products
- ASTM D7000-11(2017) Standard Test Method for Sweep Test of Bituminous Emulsion Surface Treatment Samples
RU-GOST R, food handling method
- GOST R 52723-2007 Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)
- GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
- GOST R 54397-2011 Ceramic cooking ware for thermal processing off foodstaff. Specifications
- GOST R 52105-2003 Resources saving. Waste treatment. Classification and treatment methods of the mercury containing waste. Basic principles
- GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
- GOST 26559-1985 Stockings and socks. Method of determining wet treatment resistance
- GOST 30812-2002 Raw material and food-stuffs. Method for identification of sturgeons caviar
- GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
- GOST 15113.7-1977 Food concentrates. Methods for determination of salt
- GOST R 52829-2007 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
- GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
- GOST 31346-2007 Installation for processing of dung. Test methods
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
- GOST R 52814-2007 Food products. Method for the detection of Salmonella
- GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
- GOST 15113.8-1977 Food concentrates. Methods for determination of ash
- GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
- GOST R 55578-2013 Specialized food products. Method of osmolality determination
- GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
- GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
- GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
- GOST 26670-1991 Food products. Methods for cultivation of microorganisms
- GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
- GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
- GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
- GOST 10444.12-1988 Food products. Method for determination of yeast and mould
- GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
- GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
- GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
ZA-SANS, food handling method
- SANS 10156:2007 The handling of chilled and frozen foods
- SANS 10133:1977 The application of pesticides in food-handling, food-processing, and catering establishments
- SANS 1827:2009 The safety of water treatment chemicals for use in the food industry
- SANS 1827:2000 The safety of water treatment chemicals for use in the food industry
- SANS 51302:2007 Chemicals used for treatment of water intended for human consumption - Aluminium-based coagulants - Analytical methods
CZ-CSN, food handling method
- CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
- CSN 65 4821-1986 Fertilizers. Methods of sampling and treatment of samples
- CSN 03 8221-1988 Corrosion protection. Steel products. Methods of suríace treatment before painting
- CSN ON 56 0110-1964
- CSN 58 0120-1968 Test methods for ready food and semi-finished food
- CSN 56 0291-1965 Microbiological test methods of frozen ood products
- CSN 80 0866-1989 Textile materials. Knitted goods. Me- thod of determination of changes in dimensions after wet processing
- CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
- CSN 36 1005 Cast.28-1990 Electrical appliances for household and similar use. Critioal valuos, methods of moasurement and evaluation of noise. Kitchen appliances for several purposes (food processore) to 250 W
- CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
Professional Standard - Agriculture, food handling method
VN-TCVN, food handling method
- TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results
- TCVN 6469-2010 Food additives.Methods for evaluating appearance and physical properties
- TCVN 5237-1990 Textiles.Knitting articles.Method for determination of dimensional change after wet treatment
- TCVN 6470-2010 Food additives.Test methods for food colours
- TCVN 6471-2010 Food additives.Test methods for flavouring agents
- TCVN 5522-1991 Food products.Method for enumeration of lactobacillus bacteria
- TCVN 3215-1979 Food products.Sensory analysis.Method by poiting mark
SG-SPRING SG, food handling method
- CP 46-1989 CODE OF PRACTICE FOR The Processing And Handling Of Quick Frozen Foods
American National Standards Institute （ANSI), food handling method
Professional Standard - Commodity Inspection, food handling method
- SN/T 3379-2012 Treatment codes on nonconforming imported food
- SN/T 2370-2009 Method for quarantine treatment of pests of import and export woodwork and furniture
- SN 0180-1992 Method for determination of water activity of food
- SN/T 1823-2006 Common drugs and methods of sanitary treatment for medical vectors
- SN/T 2360.14-2009 Rules for the inspection of food additives for import and export.Part 14:Flour treatment agents
- SN/T 2775-2011 Evaluation method of commercial food testing kits
- SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
- SN/T 1962-2007 Detection of klebdella in food
Association Francaise de Normalisation, food handling method
- NF EN 15180:2014 Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et l'hygiène
- NF EN 12505/IN1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
- NF EN 12505+A1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
- NF EN 1974:2020 Machines pour les produits alimentaires - Trancheurs - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 15165:2014 Machines pour les produits alimentaires - Formeuses - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 12331:2021 Machines pour les produits alimentaires - Hachoirs - Prescriptions relatives à la sécurité et l'hygiène
- NF EN 17605:2022 Algues et produits à base d'algues - Méthodes d'échantillonnage et d'analyse - Traitement des échantillons
- NF EN 12267+A1:2010 Machines pour les produits alimentaires - Scies circulaires - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 12267/IN1:2010 Machines pour les produits alimentaires - Scies circulaires - Prescriptions relatives à la sécurité et à l'hygiène
- NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- NF EN 15467:2015 Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène
- FD X40-112*FD CEN/TR 16420:2013 Analytical method fot the analysis of propiconazole in treated wood samples
- NF P72-621*NF EN 14190:2014 Gypsum board products from reprocessing - Definitions, requirements and test methods
- NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
- NF ISO 6735:1986 Lait sec - Évaluation de la classe de traitement thermique - Méthode de référence de l'indice de traitement thermique.
- NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
- NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
- NF X46-021:2021 Traitement de l'amiante dans les immeubles bâtis - Examen visuel des surfaces traitées après travaux de traitement de matériaux et produits contenant de l'amiante - Mission et méthodologie
- NF V03-011*NF EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- NF M01-004:1973 Solid mineral fuels. Method of sampling of hard coal and lignite. Treatment of sample.
- NF T94-407*NF EN 12902:2005 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Methods of test.
- NF U43-151:1981 Agropharmaceutical products. Taste method of assessing the quality of potatoes grown from tubers given pesticide treatment .
- NF V03-013*NF ISO 14470:2012 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- NF V37-043-2*NF ISO 15592-2:2002 Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2 : atmosphere for conditioning and testing
- NF EN 17215:2019 Produits chimiques utilisés pour le traitement de l'eau destinée à la consommation humaine - Coagulants à base de fer - Méthodes d'analyse
- NF EN 1302:2000 Produits chimiques utilisés pour le traitement de l'eau destinée à la consommation humaine - Coagulants à base d'aluminium - Méthodes d'analyse
- NF V04-449*NF EN ISO 22579:2021 Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- NF C73-320*NF EN 60619:1993 Electrically operated food preparation appliances. Measuring methods.
European Committee for Standardization (CEN), food handling method
- HD 259 S1-1976 Particular specification for food waste disposal units
- FprEN 17605-2021 Algae and algae products - Methods of sampling and analysis - Sample treatment
- EN 16003:2011 Chemicals used for treatment of water intended for human consumption - Calcium magnesium carbonate
- CEN/TR 16420:2012 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
- EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
- EN ISO 8504-1:2019 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles (ISO 8504-1:2019)
- EN ISO 8504-1:2001 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles (ISO 8504-1:2000)
- EN 12902:1999 Products Used for Treatment of Water Intended for Human Consumption - Inorganic Supporting and Filtering Materials - Methods of Test
- EN 12902:2004 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Methods of test
- EN ISO 8504-2:2019 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 2: Abrasive blast-cleaning (ISO 8504-2:2019)
- EN ISO 8504-2:2001 Preparation of Steel Substrates Before Application of Paints and Related Products - Surface Preparation Methods - Part 2: Abrasive Blast-Cleaning
- EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- EN 1785:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
- HD 259.2 S1-1978 Particular specification for food waste disposal units; modification 1 to HD 259 S1
- EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- EN ISO 22579:2021 Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
- PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
水利部, food handling method
- SL 391-2007 Sample preparation methods for organic analysis
European Committee for Electrotechnical Standardization（CENELEC）, food handling method
- HD 259.2-1977 Particular Specification for Food Waste Disposal Units
- HD 259-1976 Particular Specification for Food Waste Disposal Units
US-FCR, food handling method
Chongqing Provincial Standard of the People's Republic of China, food handling method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, food handling method
- GB/T 35814-2018 Method for analysis of forestry biomass—Preparation of samples
- GB/T 33060-2016 Treatment and disposal methods for the waste liquid from the treatment of waste batteries
- GB/T 34687-2017 Treatment and disposal method for iron-containing chemical sludge
- GB/T 34697-2017 Treatment and disposal method for spent fluoric etchant
- GB/T 33040-2016 Identification method of heat-treated wood
- GB/T 35171-2017 Methods for sampling and sample preparation of CMSW for coprocessing in cement kiln
国家市场监督管理总局、中国国家标准化管理委员会, food handling method
- GB/T 39700-2020 Treatment and disposal method for boron mud
- GB/T 36382-2018 Treatment and disposal method for waste mercury catalyst
- GB/T 38101-2019 Treatment and disposal method for copper-containing sludge
- GB/T 38103-2019 Treatment and disposal method for lithium-containing waste materials
- GB/T 39300-2020 Treatment and disposal method for chromium-containing electroplating sludge
- GB/T 39284-2020 Treatment and disposal method for filter sludge from magnesium sulfate production process
- GB/T 36385-2018 Treatment and disposal method for developing waste liquid of photosensitive material
- GB/T 4214.16-2022 Test method for noise of household and similar electrical appliances—Particular requirements for food waste disposers
- GB/T 38098-2019 Evaluation methodology of disassembly resource productivity rate for waste electrical and electronic product
AT-ON, food handling method
- ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
- OENORM EN 17605-2020 Algae, algae products and intermediates - Methods of sampling and analysis - Sample treatment
U.S. Military Regulations and Norms, food handling method
Group Standards of the People's Republic of China, food handling method
- T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
- T/QGCML 314-2022 Wastewater treatment method
- T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
- T/GXAS 015-2018 Analysis method of sugarcane quality part 1: collection and processing of samples
- T/CNS 9-2018 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- T/QGCML 997-2023 CVD synthetic diamond semi-finished product surface treatment operation method
- T/CIECCPA 052-2023 Phosphorus-containing sludge recycling, treatment and disposal methods
- T/CIPR 039-2022 Pretreatment method of spray coating for aluminum profile
- T/CIPR 0015-2022 Pretreatment method of spray coating for aluminum profile
- T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
- T/CFCA 0009-2019 Evaluation Indexes and methods of Brand value of Food products
- T/CAQI 208-2021 Technical requirements and test method for durability of Household and similar food waste disposers
- T/CFCA 0006-2021 Food traceability service provider evaluation method
- T/CSRA 19-2022 Plastic composition test pretreatment method
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
- T/GDGAA 0005-2022 General method for the determination of food and drugs by terahertz spectroscopy
- T/PJDZ 0006-2017 Method of rice evaluator training
- T/PJDZ 0004-2017 Method of screening on japonica rice evaluator
British Standards Institution (BSI), food handling method
- BIP 2078-2007 Managing food safety the 22000 way
- BS EN 17605:2022 Algae and algae products. Methods of sampling and analysis. Sample treatment
- BS 2087-2:1992 Preservative textile treatments - Methods of test
- BS EN 1784:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
- BS EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- BS EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- BS EN 14190:2014 Gypsum board products from reprocessing. Definitions, requirements and test methods
- BS 5929-4:1986 Methods for sensory analysis of food. Flavour profile methods
- BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- BS ISO 14470:2011 Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- BS EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- BS EN ISO 22579:2021 Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- BS 4140-13:1986 Methods of test for aluminium oxide. Preparation of sample solution by treatment with hydrochloric acid under pressure
- BS EN 12902:2004 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Methods of test
- BS 5929-10:1999 Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods
- 20/30424634 DC BS EN 17605 Algae, algae products and intermediates. Methods of sampling and analysis. Sample treatment
- BS ISO 14470:2012 Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- BS 7079-D2:2000 Preparation of steel substrates before application of paints and related products. Surface preparation methods. Abrasive blast cleaning. Part 2: Abrasive blast cleaning
- BS DD CEN/TS 15397:2006 Wood preservatives - Method for natural preconditioning out of ground contact of treated wood specimens prior to biological laboratory test
- BS ISO 15166-2:2000 Adhesives - Methods of preparing bulk specimens - Elevated-temperature-curing one-part systems
Professional Standard - Tobacco, food handling method
US-HHS, food handling method
IX-FAO, food handling method
Professional Standard - Chemical Industry, food handling method
- HG/T 5015-2016 Treatment and disposal method for nickel waste liquid
- HG/T 4684-2014 Treatment and disposal method for liquid chlorine spill
- HG/T 4686-2014 Treatment and disposal method for liquid ammonia leakage
- HG/T 4841-2015 Treatment and disposal method for aniline spill
- HG/T 6111～6112-2022 Treatment and disposal methods of steel wire rope pickling waste liquid and carbon steel pickling waste liquid treatment and disposal method (2022)
- HG/T 5541~5542-2019 Treatment methods for chromium salt-contaminated sites and nickel-chromium salt-contaminated sites (2019)
- HG/T 4683-2014 Treatment and disposal method for trichlorosilane spill
- HG/T 4687-2014 Treatment and disposal method for hydrogen peroxide spill
- HG/T 4688-2014 Treatment and disposal method for alcohols spill
- HG/T 4689-2014 Treatment and disposal method for aldehyde substance
- HG/T 4690-2014 Treatment and disposal method for benzene substances spill
- HG/T 4838-2015 Treatment and disposal method for ester substance
- HG/T 4839-2015 Treatment and disposal method for ethers spill
- HG/T 4840-2015 Treatment and disposal method for ketones spill
- HG/T 4333.1~4333.2-2012 Treatment and Disposal Methods for Cyanide Spills (2012)
- HG/T 4685-2014 Treatment and disposal method for anhydrous hydrogen fluoride spill
- HG/T 4334.1~4334.2-2012 Treatment and Disposal Methods for Alkali Leakage (2012)
- HG/T 4332-2012 Treatment and disposal for trichloroisocyanuric acid spill
- HG/T 4547-2013 Treatment and disposal methods for discarded soluble barium salt reagents
- HG/T 5817～5818-2020 Treatment and disposal methods of waste slag produced in the sulfuric acid industry and technical specifications for the treatment and disposal of phthalic anhydride residue (2020)
工业和信息化部, food handling method
- HG/T 5365-2018 Treatment and disposal methods of tin-containing waste liquid
- HG/T 5362-2018 Treatment and disposal methods of chromium-containing waste liquid
- HG/T 5363-2018 Phosphorus-containing waste liquid treatment and disposal methods
- HG/T 5546-2019 Calcium waste liquid treatment and disposal methods
- HG/T 5208-2017 Treatment and disposal methods of yellow phosphorus production waste residue
- HG/T 5962-2021 Silicon wafer cutting waste liquid treatment and disposal methods
- HG/T 5207-2017 Chemical nickel plating waste liquid treatment and disposal methods
- HG/T 5209-2017 Yellow phosphorus production exhaust gas treatment and disposal methods
- HG/T 5969-2021 Treatment and disposal methods of water-based ink wastewater
- HG/T 5967-2021 Treatment and disposal method of hot-dip galvanizing waste hydrochloric acid
- HG/T 6112-2022 Treatment and disposal method of carbon steel pickling waste liquid
- HG/T 5206-2017 Sodium fluorosilicate production waste liquid treatment and disposal methods
- HG/T 6111-2022 Treatment and disposal method of wire rope pickling waste liquid
- HG/T 5541-2019 Treatment methods for chromium salt contaminated sites
- HG/T 5542-2019 Treatment methods for nickel-chromium salt contaminated sites
- HG/T 5817-2020 Treatment and disposal method of waste slag generated by sulfuric acid industry
German Institute for Standardization, food handling method
- DIN EN 17605:2022-07 Algae and algae products - Methods of sampling and analysis - Sample treatment; German version EN 17605:2022
- DIN 17022-3:1989 Heat treatment of ferrous materials; heat treatment methods; case hardening
- DIN CEN/TR 16420:2013-01*DIN SPEC 68003:2013-01 Analytical Method fot the Analysis of Propiconazole in treated Wood Samples; German version CEN/TR 16420:2012
- DIN EN 12902:2005 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Methods of test; German version EN 12902:2004
- DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 17022-3:1989-04 Heat treatment of ferrous materials; heat treatment methods; case hardening
- DIN 66273-1 Bb.1:1993 Information processing; measurement and rating of data processing performance; measuring and rating method; introduction into the method
- DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN 17022-5:2000 Heat treatment of ferrous materials - Methods of heat treatment - Part 5: Surface hardening
- DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
- DIN EN 17215:2019-06 Chemicals used for treatment of water intended for human consumption - Iron-based coagulants - Analytical methods; German version EN 17215:2019 / Note: This standard is part of the DVGW body of rules.
ES-UNE, food handling method
- UNE-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
- UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN 17215:2020 Chemicals used for treatment of water intended for human consumption - Iron-based coagulants - Analytical methods
API - American Petroleum Institute, food handling method
- API PUBL 4399-1985 Methods of Storage@ Transportation@ and Handling of Drilling Fluid Samples
Shanghai Provincial Standard of the People's Republic of China, food handling method
IX-EU/EC, food handling method
- COM(88) 654-1988 Proposal for a Council Directive on the Approximation of the Laws of the Member States Concerning Foods and Food Ingredients Treated with Ionizing Radiation
- COM(2015) 665 FINAL-2015 REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL ON FOOD AND FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR 2014
- 89/397/EEC-1989 Council Directive on the Official Control of Foodstuffs
Japanese Industrial Standards Committee (JISC), food handling method
Korean Agency for Technology and Standards (KATS), food handling method
- KS B 0954-2007(2017) Methods of post weld heat treatment
- KS B 0954-2022 Methods of post weld heat treatment
- KS H 1061-2016 Guidelines for production, processing & manufacturing, handling, distribution of halal foods
- KS B 0954-2007 Methods of post weld heat treatment
- KS M ISO 8504-2-2012(2017) Preparation of steel substrates before application of paints and related products－Surface preparation methods－Part 2：Abrasive blast-cleaning
- KS H ISO 15592-2-2013(2018) Fine-cut tobacco and smoking articles made from it－Methods of sampling, conditioning and analysis－Part 2：Atmosphere for conditioning and testing
- KS H 2146-2018 General testing methods for canned food
- KS M 0070-2017 Testing methods for co1our of chemical products and colour after treatment with sulfuric acid
- KS D 8329-2005 Processes for corrosion protection of magnesium alloys
- KS M 0070-2017(2022) Testing methods for co1our of chemical products and colour after treatment with sulfuric acid
- KS F 2220-2008 Preservative treatments of woods by thermal processes
- KS F 2219-2008 Preservative treatments of woods by pressure processes
- KS A 4502-2000 METHOD OF HANDLING X-RAY FILM BADGES
- KS F 2220-1982 Preservative treatments of woods by thermal processes
IN-BIS, food handling method
BELST, food handling method
- STB 1298-2001 Textiles. Method for determination of dimensions change after wet treatment
国家文物局, food handling method
CN-STDBOOK, food handling method
- 图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide
- 图书 3-8953 Toxicological Test Method Volume of Compilation of Chinese Food Industry Standards
Professional Standard - Aerospace, food handling method
Professional Standard - Light Industry, food handling method
- QB 220-1976 Test methods for canned food
- QB/T 3833-1999 Testing method of the oxidation treatment coatings of the aluminum and aluminum alloys for the light industrial products
- QB/T 3820-1999 Wear-resistant testing method of the metal deposits and conversion coatings for the light industrial products
- QB/T 3834-1999 Thickness testing method of the metal deposits and conversion coatings for the light industrial products.Magnetic method
Malaysia Standards, food handling method
- MS 1500-2000 General guidelines on the production, preparation, handling and storage of halal food
Association of German Mechanical Engineers, food handling method
- VDI 3895 Blatt 1-1996 Installations for cooking and heat - Treating foods Basic - Overview - Fish and meat
- VDI 3895 Blatt 2-2014 Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Indonesia Standards, food handling method
Danish Standards Foundation, food handling method
- DS/CEN/TR 16420:2013 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
- DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Standard Association of Australia （SAA）, food handling method
- AS/NZS 1604.3:2021 Preservative-treated wood-based products, Part 3: Test methods
- AS 4969.1:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Pre-treatment of samples
International Organization for Standardization (ISO), food handling method
- ISO 14470:2011 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO 8504-1:2000 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles
- ISO 8504-2:2000 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 2: Abrasive blast-cleaning
- ISO 5667-3:1994 Water quality - Sampling - Part 3: Guidance on the preservation and handling of samples
- ISO 22579:2020|IDF 241:2020 Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- ISO 22579:2020 Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- ISO 22579:2020 | IDF 241:2020 Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- ISO 4121:1987 Sensory analysis; Methodology; Evaluation of food products by methods using scales
Yunnan Provincial Standard of the People's Republic of China, food handling method
- DB53/T 664.1-2015 Analytical methods for sugarcane quality - Part 1: Sample collection and processing
Professional Standard - Water Conservancy, food handling method
- SL 391.3-2007 Sample preparation methods for organic analysis.Part 3:Solid-phase extraction(SPE)
- SL 391.1-2007 Sample preparation methods for organic analysis.Part 1:liquid-liquid extraction
- SL 391.2-2007 Sample preparation methods for organic analysis.Part 2:Soxhlet extraction
- SL 391.7-2007 Sample preparation methods for organic analysis.Part 7:Silica gel cleanup
- SL 391.9-2007 Sample preparation methods for organic analysis.Part 9:Sulfur cleanup
- SL 391.5-2007 Sample preparation methods for organic analysis.Part 5:Alumina cleanup
- SL 391.4-2007 Sample preparation methods for organic analysis.Part 4:Accelerated solvent extraction(ASE)
- SL 391.8-2007 Sample preparation methods for organic analysis.Part 8:Acid-base partition cleanup
- SL 391.6-2007 Sample preparation methods for organic analysis.Part 6:Florisil cleanup
- SL 391.10-2007 Sample preparation methods for organic analysis.Part 10:Sulfuric acid/permanganate cleanup
Professional Standard - Machinery, food handling method
- JB/T 10200-2000 Seed processing and grain treatment equipment.Method of type designation
- JB/T 6047-1992 Decontamination treatment method for harmful solid waste from heat treatment salt bath
- JB/T 8133.7-1999 Test method for physical-chemical properties of electrical carbon product.Transverse strength
- JB/T 10200-2013 Seed processing machine and grain treatment equipment.Method of type designation
- JB/T 11807-2014 Method of spark test for steel parts of heat treatment
- JB/T 9667-1999 Water treatment equipments.Methods of type designation
- JB/T 7136.2-1993 Test method for straw chemical processor
Hubei Provincial Food Standard of the People's Republic of China, food handling method
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
ES-AENOR, food handling method
PH-BPS, food handling method
PT-IPQ, food handling method
- NP 902-1987 Edible fats and oils Determination of unsaponifiable matter. Method using hexane. extraction. Routine method
Sichuan Provincial Standard of the People's Republic of China, food handling method
- DB51/T 1910-2014 Sample pretreatment specification for determination of trace heavy metals in forest food and its environment by atomic absorption method
CU-NC, food handling method
- NC 40-16-1986 Textiles. Methods for Determining Colorfastness. Mercerizing Fastness. Testing Methods
Professional Standard - Meteorology, food handling method
- QX/T 213-2013 Pre-processing and post-processing method of pyrex flask for greenhouse gases sampling
- QX/T 214-2013 Pre-processing and post-processing method of stainless steel canister for halogenated greenhouse gases sampling
Guangxi Provincial Standard of the People's Republic of China, food handling method
- DB45/T 2206.1-2020 Analytical methods for sugarcane quality - Part 1: Sample collection and pretreatment
Xinjiang Provincial Standard of the People's Republic of China, food handling method
- DB65/T 2938-2009 Pollution.free agriculture products Rules of processing waste treatment for Pleurotus ferulas Lanzi P roduction
National Sanitation Foundation (NSF), food handling method
- NSF 35-2012 High Pressure Decorative Laminates for Surfacing Food Service Equipment
ANSI - American National Standards Institute, food handling method
- IT4.36-2003 Photography (Processing) - Photographic Processing Solutions - pH Calibration and Measurements - Test Methods
Lithuanian Standards Office , food handling method
- LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
AENOR, food handling method
- UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
CEN - European Committee for Standardization, food handling method
- PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
Professional Standard - Business, food handling method
Taiwan Provincial Standard of the People's Republic of China, food handling method
Military Standard of the People's Republic of China-General Armament Department, food handling method
Professional Standard - Building Materials, food handling method
- JC/T 770-1989 Standard test method for finish content of woven glass fabric,cleaned and after-finished
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., food handling method
Professional Standard - Petroleum, food handling method
RO-ASRO, food handling method
- STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
US-CFR-file, food handling method
- CFR 7-247.21-2014 Agriculture. Part247:Commodity supplemental food program. Section247.21:Caseload assignment.
- CFR 21-5.1110-2014 Food and drugs. Part5:Organization. SubpartM:Organization. Section5.1110:FDA public information offices.
- CFR 21-1317.05-2014 Food and drugs. Part1317:Disposal. SubpartA:Disposal of controlled substances by registrants. Section1317.05:Registrant disposal.
- CFR 29-1987.113-2014 Labor. Part1987:Procedures for handling retaliation complaints under section 402 of the fda food safety modernization act. Section1987.113:Judicial enforcement.
GOSTR, food handling method
- GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
- GOST R 57849-2017 Bee products. Sample preparation for the determination of pesticides chromatographic methods
- GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
Society of Automotive Engineers (SAE), food handling method
Professional Standard-Ships, food handling method
- CB 1202-2012 Sewage disposal method for torpedo propellant 3
Association of Official Analytical Chemists (AOAC), food handling method
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
未注明发布机构, food handling method
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- BS EN 1302:1999(2002) Chemicals used for treatment of water intended for human consumption — Aluminium - based coagulants — Analytical methods
YU-JUS, food handling method
- JUS C.K5.025-1979 Magnetic sheets. Methods of testing. Preparation of specimens for the checking ofquality and testing of magnetic properties.
IT-UNI, food handling method
- UNI EN ISO 22579:2021 Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
Jilin Provincial Standard of the People's Republic of China, food handling method