ZH
RU
ES

Determination of Aluminum in Food by Inductively Coupled Plasma Mass Spectrometry

Determination of Aluminum in Food by Inductively Coupled Plasma Mass Spectrometry, Total:2 items.

In the international standard classification, Determination of Aluminum in Food by Inductively Coupled Plasma Mass Spectrometry involves: General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Aluminum in Food by Inductively Coupled Plasma Mass Spectrometry

• GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry

Professional Standard - Commodity Inspection, Determination of Aluminum in Food by Inductively Coupled Plasma Mass Spectrometry

• SN/T 0864-2011 Determination of aluminium in foods for export.Inductively coupled plasma mass spectrometry

Others:   Determination of Aluminum in Food by Inductively Coupled Plasma Mass Spectrometry, Determination of Elements in Food by Inductively Coupled Plasma Mass Spectrometry, Determination of Aluminum in Food by Inductively Coupled Plasma Mass Spectrometry.