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bread method

bread method, Total:18 items.

In the international standard classification, bread method involves: Cereals, pulses and derived products, Kitchen equipment, General methods of tests and analysis for food products, Acoustics and acoustic measurements.

RU-GOST R, bread method

• GOST 27669-1988 Wheat bread flour. Method for experimental laboratory breadmaking
• GOST 29119-1991 Electric toasters for household purposes. Methods for measuring the performance
• GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity
• GOST 5670-1951 Backery goods, methods for determination of acidity
• GOST 5669-1996 Bakery products. Method for determination of porosity
• GOST 5669-1951 Backery goods. Method for determination of porosity

SA-SASO, bread method

• SASO SSA 372-1983 METHODS OF TEST FOR BREAD PREPARED FROM THE VARIOUS KINDS OF WHEAT FLOUR

ES-UNE, bread method

• UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.

PL-PKN, bread method

• PN A74108-1989 Bakery goods Testing methods Score-system
• PN A74100-1992 Baker's semi-finished products. Test methods

RO-ASRO, bread method

• STAS 10454-1976 ELECTRIC TOASTERS FOR HOUSEHOLD AND SIMILAR POURPOSES Methods for measuring the performance

International Electrotechnical Commission (IEC), bread method

• IEC 60442:1998+AMD1:2003 CSV Electric toasters for household and similar purposes - Methods for measuring the performance

AENOR, bread method

• UNE-EN 60442/A1:2003 Electric toasters for household and similar purposes - Methods for measuring the performance

Danish Standards Foundation, bread method

• DS/EN 60442/A1:2003 Electric toasters for household and similar purposes - Methods for measuring the performance
• DS/EN 60442:1999 Electric toasters for household and similar purposes - Methods for measuring the performance

German Institute for Standardization, bread method

• DIN EN 60442:2003-09 Electric toasters for household and similar purposes - Methods for measuring the performance (IEC 60442:1998 + A1:2003); German version EN 60442:1998 + A1:2003 / Note: DIN EN 60442 (1999-09) remains valid alongside this standard until 2006-03-01.

VE-FONDONORMA, bread method

• NORVEN 13-26-1965

American National Standards Institute （ANSI), bread method

• ANSI S12.56-1999 Acoustics - Determination of Sound Power Levels of Noise Sources using Sound Pressure - Survey Method using an Enveloping Measurement Surface over a Reflecting Plane

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