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Edible starch and cornstarch
Edible starch and cornstarch, Total:117 items.
In the international standard classification, Edible starch and cornstarch involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Farming and forestry, Products of the textile industry, Food products in general, Energy and heat transfer engineering in general, Animal feeding stuffs, Adhesives, Processes in the food industry.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Edible starch and cornstarch
Professional Standard - Agriculture, Edible starch and cornstarch
- SB 132-1983 edible cornstarch
- NY/T 597-2002 High-starch corn
- SN/T 5522.7-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 7: Corn starch
- 396药典 四部-2015 Pharmaceutical excipients Wuhua corn starch
- 435药典 四部-2020 Pharmaceutical excipients Wuhua corn starch
- NY/T 875-2004 Edible cassava starch
- NY/T 875-2012 Edible cassava starch
- SB 131-1983 edible wheat starch
- SB 133-1983 edible potato starch
- 536兽药典 一部-2015 Text Variety Part Two Five-painted Corn Starch
- ZB X 04022-1987 Edible starch acceptance rules
- SB 134-1983 Edible starch test method
- NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
- NY/T 1425-2007 Technical Standard of High Starch Corn Production in North-east Region
- GB 7648-1987 Rice, corn, millet grain amylose determination method
- NY/T 2110-2011 Green food. Corn sweetener and syrup
- SN/T 5522.4-2023 Identification method of plant-derived components of edible starch by real-time fluorescent PCR method Part 4: lotus root starch
- SN/T 5522.6-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 6: Yam starch
- SN/T 5522.2-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 2: Tapioca starch
- SN/T 5522.5-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 5: Pueraria starch
- SN/T 5522.1-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 1: Sweet potato starch
- SN/T 5522.10-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 10: Pea starch
- SN/T 5522.8-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 8: Wheat starch
- SN/T 5522.9-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 9: Mung bean starch
- SN/T 5522.3-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 3: Potato starch
- ZB X 08001-1987 Edible starch packaging, labeling, transportation and storage standards
HU-MSZT, Edible starch and cornstarch
工业和信息化部, Edible starch and cornstarch
Fujian Provincial Standard of the People's Republic of China, Edible starch and cornstarch
Indonesia Standards, Edible starch and cornstarch
CZ-CSN, Edible starch and cornstarch
IN-BIS, Edible starch and cornstarch
RU-GOST R, Edible starch and cornstarch
CO-ICONTEC, Edible starch and cornstarch
Jilin Provincial Standard of the People's Republic of China, Edible starch and cornstarch
KE-KEBS, Edible starch and cornstarch
PK-PSQCA, Edible starch and cornstarch
Jiangsu Provincial Standard of the People's Republic of China, Edible starch and cornstarch
- DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
SA-SASO, Edible starch and cornstarch
TR-TSE, Edible starch and cornstarch
Group Standards of the People's Republic of China, Edible starch and cornstarch
Association Francaise de Normalisation, Edible starch and cornstarch
- NF EN ISO 10520:1998 Amidons et fécules natifs - Dosage de l'amidon - Méthode polarimétrique de Ewers.
- NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
- NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...
- NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Edible starch and cornstarch
国家市场监督管理总局、中国国家标准化管理委员会, Edible starch and cornstarch
VE-FONDONORMA, Edible starch and cornstarch
2005/05/20, Edible starch and cornstarch
Guizhou Provincial Standard of the People's Republic of China, Edible starch and cornstarch
农业农村部, Edible starch and cornstarch
- NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch
Shandong Provincial Standard of the People's Republic of China, Edible starch and cornstarch
- DB37/T 4064-2020 Evaluation specification for green factory of corn starch industry
Gansu Provincial Standard of the People's Republic of China, Edible starch and cornstarch
Malaysia Standards, Edible starch and cornstarch
TH-TISI, Edible starch and cornstarch
British Standards Institution (BSI), Edible starch and cornstarch
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Inner Mongolia Provincial Standard of the People's Republic of China, Edible starch and cornstarch
- DB15/T 1165-2017 Determination of 7-hour Degradation Rate of Feed Corn and Silage Corn Starch in Rumen Fluid
Anhui Provincial Standard of the People's Republic of China, Edible starch and cornstarch
- DB34/T 1023-2009 High-yielding Cultivation Technical Regulations of High Starch Maize "Anlong No. 4"
食品产品, Edible starch and cornstarch
PL-PKN, Edible starch and cornstarch
- PN BN 6126-09-1965
- PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
International Organization for Standardization (ISO), Edible starch and cornstarch
- ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
European Committee for Standardization (CEN), Edible starch and cornstarch
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
Professional Standard - Forestry, Edible starch and cornstarch
- LY/T 2371-2014 Composite modified corn.Starch based-isocyanate adhesive for wood industry
Korean Agency for Technology and Standards (KATS), Edible starch and cornstarch
- KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
- KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
ES-UNE, Edible starch and cornstarch
- UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Heilongjiang Provincial Standard of the People's Republic of China, Edible starch and cornstarch
- DB2312/T 061-2022 High-starch corn variety screening and high-yield and high-efficiency production technical regulations
CH-SNV, Edible starch and cornstarch
- SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Lithuanian Standards Office , Edible starch and cornstarch
- LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
German Institute for Standardization, Edible starch and cornstarch
- DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 15850:2010-07 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; Germa...
IX-FAO, Edible starch and cornstarch
Danish Standards Foundation, Edible starch and cornstarch
- DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
AENOR, Edible starch and cornstarch
- UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Professional Standard - Speciality, Edible starch and cornstarch
- ZB X08001-1987 Edible starch packaging, labeling, transportation and storage standards
BE-NBN, Edible starch and cornstarch