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main ingredient of corn
main ingredient of corn, Total:47 items.
In the international standard classification, main ingredient of corn involves: Farming and forestry, Cereals, pulses and derived products, Prepackaged and prepared foods, Beverages, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Products of the chemical industry, Glass, Shipbuilding and marine structures in general, Fuels, Non-ferrous metals, Terminology (principles and coordination), Food products in general, Animal feeding stuffs, Spices and condiments. Food additives.
Zhejiang Provincial Standard of the People's Republic of China, main ingredient of corn
- DB33/T 943.4-2014 Technical Specifications for Forecasting and Investigation of Major Corn Pests and Diseases Part 4: Corn Aphids
- DB33/T 943.1-2014 Technical Specifications for Forecasting and Investigation of Major Corn Pests and Diseases Part 1: Corn Dwarf Disease
- DB33/T 943.3-2014 Technical Specifications for Forecasting and Investigation of Major Corn Pests and Diseases Part 3: Corn Sheath Blight
- DB33/T 943.2-2014 Technical Specifications for Forecasting and Investigation of Major Maize Pests and Diseases and Pests Part 2: Large and Small Spot of Maize
Liaoning Provincial Standard of the People's Republic of China, main ingredient of corn
- DB21/T 2219.5-2014 Technical specification for identification of resistance to main diseases of corn sorghum, part 5 identification of resistance to corn gray spot
- DB21/T 2219.6-2014 Technical specification for identification of resistance to main diseases of corn sorghum, part 6 identification of resistance to Curvularia maize leaf spot
- DB21/T 2219.1-2014 Technical specification for identification of resistance to major corn and sorghum diseases Part 1 Identification of resistance to sorghum target spot disease
- DB21/T 2219.2-1014 Technical specification for identification of resistance to main diseases of corn and sorghum, part 2 Identification of resistance to sorghum coal streak
- DB21/T 2219.4-2014 Technical specification for identification of resistance to main diseases of corn and sorghum, part 4 identification of resistance to sorghum head smut
- DB21/T 2219.3-2014 Technical specification for identification of resistance to major corn and sorghum diseases Part 3 Identification of resistance to Fusarium sorghum stem rot
Indonesia Standards, main ingredient of corn
PT-IPQ, main ingredient of corn
IN-BIS, main ingredient of corn
国家市场监督管理总局、中国国家标准化管理委员会, main ingredient of corn
- GB/T 39914-2021 Variety genuineness and purity testing of main crops with SSR markers—Maize
European Committee for Standardization (CEN), main ingredient of corn
- EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
British Standards Institution (BSI), main ingredient of corn
- BS EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- BS ISO 21130:2019 Ships and marine technology. Major components of emergency towing arrangements
- BS EN ISO 16993:2015 Solid biofuels. Conversion of analytical results from one basis to another
- BS EN 15296:2011 Solid biofuels. Conversion of analytical results from one basis to another
Korean Agency for Technology and Standards (KATS), main ingredient of corn
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, main ingredient of corn
- GB/T 33807-2017 Detection of genetically modified components in maize—Gene chip method
Ningxia Provincial Standard of the People's Republic of China, main ingredient of corn
- DB64/T 910.3-2013 Part 3 of the Construction Specifications for Mechanized Production Demonstration Parks of Major Grain Crops: Corn
BE-NBN, main ingredient of corn
IT-UNI, main ingredient of corn
Jilin Provincial Standard of the People's Republic of China, main ingredient of corn
Association Francaise de Normalisation, main ingredient of corn
- FD E29-307:2005 Industrial valves - Nomenclature of the constituent parts of the principal valves
- FD X30-457:2014 Household and related refise - Characterisation of objects mainly in aluminium stemming from the sorting of household and related waste
- NF X34-116:2011 Solid biofuels - Conversion of analytical results from one basis to another.
- NF IEC EN 62464-1:2019 Appareils à résonance magnétique pour imagerie médicale - Partie 1 : détermination des principaux paramètres de qualité d'image
Group Standards of the People's Republic of China, main ingredient of corn
- T/NAIA 0122-2022 Content determination of zeaxanthin, lutein, β-carotene, β-cryptoxanthin palmitate and zeaxanthin dipalmitate in wolfberry by high performance liquid chromatography
- T/GZTPA 0005-2020 Determination of the main chemical constituents in Guizhou green tea by Near-infrared diffuse reflectance spectroscopy
Professional Standard - Business, main ingredient of corn
- SB/T 10404-2006 Determination of active components in waterborne preservatives and fire-retardants
RO-ASRO, main ingredient of corn
- STAS 10350-1983 DIGITAL INTEGRATED CIRCUITS Terminology and classified list of main parameters
- STAS 7359-1989 Varnishes and paints PAINTS BASED ON POLYVI- NYLACETATE AQUEOUSDIS- PERT1DNS
RU-GOST R, main ingredient of corn
- GOST 32362-2013 Inorganic glass and glass-crystalline materials. Determination of chemical composition. General requirements for methods of determining the content of major chemical components
- GOST R 55113-2012 Solid biofuels. Conversion of analytical results from one basis to another
- GOST R 54751-2011 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
International Organization for Standardization (ISO), main ingredient of corn
- ISO 16993:2016 Solid biofuels - Conversion of analytical results from one basis to another
Professional Standard - Non-ferrous Metal, main ingredient of corn
- YS/T 739-2010 Determination of cryolite rate and main components of electrolyte-X-ray fluorescence spectrometric analysis method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, main ingredient of corn
- GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
GOSTR, main ingredient of corn
- GOST R 113.16.01-2020 Dust suppression and prevention of freezing with the usage of products based on calcium chloride, magnesium chloride and sodium chloride
PL-PKN, main ingredient of corn
- PN M47850-1990 Boardings lor monolithic building tructures niversal boardings erminology, classification and main lementu
Anhui Provincial Standard of the People's Republic of China, main ingredient of corn
- DB34/T 3054-2017 Rapid Determination Method of Main Aroma Components in Luzhou-flavor Base Liquor by Near Infrared Method
Shandong Provincial Standard of the People's Republic of China, main ingredient of corn
- DB37/T 4045.2-2020 Determination of Main Pesticide Residues and Mycotoxins in Forage Grass Part 2: Determination of Deoxynivalenol and Zearalenone in Forage Grass by Liquid Chromatography-Tandem Mass Spectrometry