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fruits and vegetables copper

fruits and vegetables copper, Total:7 items.

In the international standard classification, fruits and vegetables copper involves: Fruits. Vegetables, Beverages.

Professional Standard - Agriculture, fruits and vegetables copper

• GB 12284-1990 Photometric method for the determination of copper content in fruit and vegetable products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fruits and vegetables copper

• GB/T 12284-1990 Fruit and vegetable products--Determination of copper content--Photometric method

RO-ASRO, fruits and vegetables copper

• STAS 5954/2-1977 FRUIT AND VEGETABLE PRODUCTS Determination of eopper

International Organization for Standardization (ISO), fruits and vegetables copper

• ISO 3094:1974 Fruit and vegetable products; Determination of copper content; Photometric method
• ISO 7952:1994 Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry

Association Francaise de Normalisation, fruits and vegetables copper

• NF V76-113:1982 Fruit juice and vegetable juice. Determination of the zinc, copper and iron contents. Flame atomic absorption spectrometric method.
• NF V05-110:1970 Products derived from fruit and vegetables. Determination of copper content.

Others:   fruit and vegetable, Vegetable and fruit detection, Mineral impurities in fruits and vegetables, Mineral impurities in fruits and vegetables, vegetable and fruit, fruits and vegetables copper, Fruit and vegetable preservation, fruit and vegetable, vegetable and fruit, fruits and vegetables, Space Vegetables and Fruits, Vegetables and Fruits in Space, Juice Fruits Vegetables, Vegetable and fruit inspection, American vegetables and fruits, warm fruits and vegetables, fruit vegetables space, green leafy vegetables and fruits, vegetable fruit food, vegetables and fruits.