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rice gelatinization degree
rice gelatinization degree, Total:4 items.
In the international standard classification, rice gelatinization degree involves: Cereals, pulses and derived products.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, rice gelatinization degree
- GB/T 24852-2010 Determination of the pasting properties of rice-Rapid visco analyzer method
- GB/T 25226-2010 Rice.Evaluation of gelatinization time of kernels during cooking
Association Francaise de Normalisation, rice gelatinization degree
- NF ISO 14864:1999 Riz - Évaluation du temps de gélatinisation lors de la cuisson des grains
International Organization for Standardization (ISO), rice gelatinization degree
- ISO 14864:1998 Rice - Evaluation of gelatinization time of kernels during cooking