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Determination of protein by UV spectrometry

Determination of protein by UV spectrometry, Total:102 items.

In the international standard classification, Determination of protein by UV spectrometry involves: Waxes, bituminous materials and other petroleum products, Paper products, General methods of tests and analysis for food products, Cereals, pulses and derived products, Products of the chemical industry, Leather technology, Milk and milk products, Analytical chemistry, Animal feeding stuffs, Petroleum products in general, Electrical and electronic testing, Pharmaceutics, Plastics, Edible oils and fats. Oilseeds, Air quality, Fuels, Meat, meat products and other animal produce, Farming and forestry, Beverages, Water quality, Organic chemicals.

Professional Standard - Agriculture, Determination of protein by UV spectrometry

NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
水产品质量安全检验手册 9.1.5.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method for Fishing Feed Testing 5. Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Fishing Feed--Near Infrared Spectroscopy (GBT 18868- 2002)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of protein by UV spectrometry

GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
GB/T 11081-1989 White oils--Determination of ultraviolet absorption
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy

海关总署, Determination of protein by UV spectrometry

SN/T 5153-2019 Determination of fluorescent whitening agent content in household paper by UV spectroscopy

农业农村部, Determination of protein by UV spectrometry

NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
NY/T 3870-2021 Determination of selenoamino acids in selenoproteins by liquid chromatography-atomic fluorescence spectrometry

Danish Standards Foundation, Determination of protein by UV spectrometry

DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/CEN/CR 13840:2000 Petroleum products - Determination of polycyclic aromatic hydrocarbons - Ultraviolet (UV) spectrometric method
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
DS/ISO 29441:2010 Water quality - Determination of total nitrogen after UV digestion - Method using flow analysis (CFA and FIA) and spectrometric detection

PL-PKN, Determination of protein by UV spectrometry

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
PN-EN 17178-2020-01 P Liquid petroleum products--Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy

British Standards Institution (BSI), Determination of protein by UV spectrometry

BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 17178:2019 Liquid petroleum products. Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy
BS PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

German Institute for Standardization, Determination of protein by UV spectrometry

DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN EN 17178:2018 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy; German and English version prEN 17178:2018
DIN EN 17178:2019 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy
DIN EN 17178:2019-12 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy; German version EN 17178:2019

AENOR, Determination of protein by UV spectrometry

UNE-ISO 4735:2009 Oils of Citrus. Determination of CD value by ultraviolet espectrometric analysis
UNE 77401:1992 ECOTOXICOLOGY. DETERMINATION OF UV-VIS ABSORPTION SPECTRA.

Korean Agency for Technology and Standards (KATS), Determination of protein by UV spectrometry

KS H ISO 4735-2014(2019) Oils of Citrus－Determination of CD value by ultraviolet spectrometric analysis
KS M 9102-1996 Water quality-Determination of total mercury by flameless atomic absorption spectrometry(Method after pretreatment with ultraviolet radiation)
KS M 9102-1996(2001) WATER QUALITY-DETERMINATION OF TOTAL MERCURY BY FLAMELESS ATOMIC ABSORPTION SPECTROMETRY(METHOD AFTER PRETREATMENT WITH ULTRAVIOLET RADITION)

European Committee for Standardization (CEN), Determination of protein by UV spectrometry

EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

Association Francaise de Normalisation, Determination of protein by UV spectrometry

NF G52-300:1976 Determination of the resistance of white leathers to exposure to ultra-violet light.
NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
NF ISO 4735:2002 Huiles essentielles de Citrus - Détermination de la valeur CD par analyse spectrométrique dans l'ultraviolet
NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF EN 17178:2019 Produits pétroliers liquides - Détermination de la teneur en soufre volatil dans les gaz de pétrole liquéfiés par spectroscopie de fluorescence ultra-violette
FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
NF M41-027*NF EN 17178:2019 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy
FD CEN/TR 17474:2021 Céréales (blé et orge) - Rapport technique des essais interlaboratoires pour la détermination de la teneur en eau et en protéines par spectroscopie proche infrarouge sur des grains entiers
FD M07-170:2018 Produits pétroliers - Détermination de la teneur en colorants et traceur fiscaux - Méthode par chromatographie liquide haute performance et détection par spectrométrie UV-Visible
NF M07-073:2001 Petroleum products - Determination of the content of total aromatic hydrocarbons in saturated fractions - Ultra-Violet absorbance spectrometric method for low contents.
XP M07-113:2003 Produits pétroliers - Détermination de la teneur en traceur Solvent Yellow 124 dans les distillats moyens - Méthode par chromatographie liquide à haute performance avec détection par spectrophotométrie UV-Visible

未注明发布机构, Determination of protein by UV spectrometry

BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

国家能源局, Determination of protein by UV spectrometry

SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry

NL-NEN, Determination of protein by UV spectrometry

NEN 6306-1990 Vegetable and animal oils and fats Determination of extinction co?ffici?nt in the ultraviolet spectre

ES-UNE, Determination of protein by UV spectrometry

UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-EN 17178:2020 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy

International Organization for Standardization (ISO), Determination of protein by UV spectrometry

ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 29441:2010 Water quality - Determination of total nitrogen after UV digestion - Method using flow analysis (CFA and FIA) and spectrometric detection
ISO 5666-2:1983 Water quality; Determination of total mercury by flameless atomic absorption spectrometry; Part 2: Method after pretreatment with ultraviolet radiation

RU-GOST R, Determination of protein by UV spectrometry

GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
GOST 32040-2012 Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST R 57543-2017 Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra
GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST R 50817-1995 Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

American Society for Testing and Materials (ASTM), Determination of protein by UV spectrometry

ASTM E2193-04 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
ASTM E2193-02a Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
ASTM E2193-02 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
ASTM E2193-08 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
ASTM D8519-23 Standard Test Method for Determination of Hydrocarbon Types in Waste Plastic Process Oil Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detection (GC-VUV)

Lithuanian Standards Office , Determination of protein by UV spectrometry

LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy
LST 1645-2000/1K-2005 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
LST 1645-2000 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method

AT-ON, Determination of protein by UV spectrometry

OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
ONORM ISO 5666 Teil.2:1984 Water quality; determination of total mercury by flameless atomic absorption spectrometry; method after pretreatment with ultraviolett radiation

CH-SNV, Determination of protein by UV spectrometry

SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI, Determination of protein by UV spectrometry

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CEN - European Committee for Standardization, Determination of protein by UV spectrometry

PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
PREN 17178-2018 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy

GOSTR, Determination of protein by UV spectrometry

GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

Group Standards of the People's Republic of China, Determination of protein by UV spectrometry

T/ZSA 39-2020 Characterization of Graphene - Work function - Ultraviolet photoelectron spectroscopy (UPS) method
T/ZGIA 002-2020 Graphene Test Methods Determination of Work Function Ultraviolet Photoelectron Spectroscopy
T/HBFIA 0020-2021 Rapid determination of indicators of Laobaigan-flavored fermented grains by near-infrared spectroscopic analysis

Hebei Provincial Standard of the People's Republic of China, Determination of protein by UV spectrometry

DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration

ES-AENOR, Determination of protein by UV spectrometry

UNE 77-401-1992 Ecotoxicology. Determination of UV-VIS absorption spectra of a chemical compoud

Professional Standard - Chemical Industry, Determination of protein by UV spectrometry

HG/T 3027-1988(1997) Determination of plasticizer content in polymethylmethacrylate-Ultraviolet spectrometry method
HG/T 3027-1988 Determination of plasticizer content in polymethylmethacrylate-Ultraviolet spectrometry method
HG/T 4952-2016 Determination of ultraviolet absorbent for TAC film by High Performance Liquid Chromatographic method

YU-JUS, Determination of protein by UV spectrometry

JUS E.K8.051-2000 Edible olive oil and edible olive-pomace oil - Determination of ultraviolet absorbance

Shandong Provincial Standard of the People's Republic of China, Determination of protein by UV spectrometry

DB37/T 3786-2019 Determination of gaseous pollutants such as hydrogen sulfide in ambient air Open path ultraviolet absorption spectrometry

Professional Standard - Petroleum, Determination of protein by UV spectrometry

SY/T 6009.9-2003 Test method of samples of geochemical exploration for oil and gas Part 9:Determination of the gross amount of aromatic hydrocarbons and their ramifications Ultraviolet spectroscopy

Liaoning Provincial Standard of the People's Republic of China, Determination of protein by UV spectrometry

DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy

Inner Mongolia Provincial Standard of the People's Republic of China, Determination of protein by UV spectrometry

DB15/T 2601-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in Leymus chinensis by near infrared spectroscopy
DB15/T 2600-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in alfalfa using near infrared spectroscopy

国家市场监督管理总局、中国国家标准化管理委员会, Determination of protein by UV spectrometry

GB/T 37186-2018 Gas analysis—Determination of sulfur dioxide and nitrogen oxides—Ultraviolet differential optical absorption spectroscopy