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protein content

protein content, Total:57 items.

In the international standard classification, protein content involves: Milk and milk products, Wood, sawlogs and sawn timber, Adhesives, Processes in the food industry, Meat, meat products and other animal produce, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Cereals, pulses and derived products.

RO-ASRO, protein content

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Korean Agency for Technology and Standards (KATS), protein content

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2021 Testing method for crude proteins content

International Organization for Standardization (ISO), protein content

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method

KR-KS, protein content

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

British Standards Institution (BSI), protein content

BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Lithuanian Standards Office , protein content

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)

German Institute for Standardization, protein content

DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

AT-ON, protein content

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content

Association Francaise de Normalisation, protein content

NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.

RU-GOST R, protein content

GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination

ZA-SANS, protein content

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

GOSTR, protein content

GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

ES-AENOR, protein content

UNE 34-871-1986

CZ-CSN, protein content

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

未注明发布机构, protein content

BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

ES-UNE, protein content

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia （SAA）, protein content

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

AENOR, protein content

UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.

International Dairy Federation (IDF), protein content

IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

Danish Standards Foundation, protein content

DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

Professional Standard - Commodity Inspection, protein content

SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method

HU-MSZT, protein content

MSZ 6830/5-1981

VN-TCVN, protein content

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content
TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method

Professional Standard - Tobacco, protein content

YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)

PL-PKN, protein content

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

European Committee for Standardization (CEN), protein content

EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)