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Determination of bht

Determination of bht, Total:17 items.

In the international standard classification, Determination of bht involves: Edible oils and fats. Oilseeds, Textile fibres, Food products in general, Products of the chemical industry, Animal feeding stuffs, Plastics, Analytical chemistry.

Association Francaise de Normalisation, Determination of bht

NF T60-237:1977 Vegetable and animal fats and oils. Determination of bha and bht.

Korean Agency for Technology and Standards (KATS), Determination of bht

KS K 0149-2009 Testing method for BHT(Butylated Hydroxy Toluene) in textile
KS H ISO 6463-2007(2021) Animal and vegetable fats and oils－Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)－Gas-liquid chromatographic method
KS H ISO 6463-2007(2012) Animal and vegetable fats and oils－Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)－Gas-liquid chromatographic method
KS H ISO 6463:2007 Animal and vegetable fats and oils－Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)－Gas-liquid chromatographic method

CZ-CSN, Determination of bht

CSN ISO 6463:1994 Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of bht

GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
GB/T 22728-2008 Determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in cosmetics.High performance liquid chromatography

Professional Standard - Agriculture, Determination of bht

GB/T 5009.30-1996 Determination method of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) in food

GOSTR, Determination of bht

GOST ISO 6463-2018 Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

RU-GOST R, Determination of bht

GOST R 50206-1992 Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

Group Standards of the People's Republic of China, Determination of bht

T/SDAQI 039-2021 Determination ofbutylated hydroxyl anisole (BHA)、dibutylated hydroxyl toluene (BHT) in feeds— Gas chromatography

American Society for Testing and Materials (ASTM), Determination of bht

ASTM D4275-17 Standard Test Method for Determination of Butylated Hydroxy Toluene (BHT) in Polymers of Ethylene and Ethylene–Vinyl Acetate (EVA) Copolymers by Gas Chromatography

International Organization for Standardization (ISO), Determination of bht

ISO 6463:1982 Animal and vegetable fats and oils; Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT); Gas-liquid chromatographic method

Lithuanian Standards Office , Determination of bht

LST ISO 6463:2003 Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method (identical ISO 6463:1982)

Hebei Provincial Standard of the People's Republic of China, Determination of bht

DB13/T 2190.2-2015 Determination of specific migration of BHA and BHT in water environment simulants of plastic packaging materials

British Standards Institution (BSI), Determination of bht

BS 684-2.36:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)