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biological mass spectrometry protein

biological mass spectrometry protein, Total:374 items.

In the international standard classification, biological mass spectrometry protein involves: Cereals, pulses and derived products, Farming and forestry, Animal feeding stuffs, Meat, meat products and other animal produce, Milk and milk products, General methods of tests and analysis for food products, Products of the textile industry, Textile fibres, Biology. Botany. Zoology, Water quality, Energy and heat transfer engineering in general, Processes in the food industry, Medical sciences and health care facilities in general, Wood, sawlogs and sawn timber, Adhesives, Edible oils and fats. Oilseeds, Microbiology, Dentistry, Laboratory medicine, Medical equipment, Quality, Processes of the textile industry, Raw materials for rubber and plastics, Food products in general, Protection against crime, Crude petroleum, Applications of information technology, Plastics, Tobacco, tobacco products and related equipment, Pesticides and other agrochemicals, Analytical chemistry, Products of the chemical industry, Beverages, Rubber, Geology. Meteorology. Hydrology, Fishing and fish breeding, Pharmaceutics, Fertilizers, Fruits. Vegetables, Farm buildings, structures and installations.

ZA-SANS, biological mass spectrometry protein

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
SANS 1159:2003 The production of pre-cooked frozen foods containing protein
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

RO-ASRO, biological mass spectrometry protein

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 13013-3-1994 Cereal, milled cereal and panlflcation products, biscuits and flour pastes. Raw protein determination

农业农村部, biological mass spectrometry protein

NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials
NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

RU-GOST R, biological mass spectrometry protein

GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
GOST R 50032-1992 Meal from fish marine mammals, crustaceans and invertebrates. Methods for determination of mass components of carbamid and calculation of fresh protein taking into account mass components of carbamid
GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST 33933-2016 Products diet therapeutic and preventive nutrition diet. Protein complex dry blends. General specifications
GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 23462-1979 Mixed feeds, protein and vitamin additives carbamide concentrate, premices. Acceptance rules. Packing, marking, transportation and storage
GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 34044-2016 Feeds, compound feeds, feed raw materials. Method for determination of xenobiotics by high performance liquid chromatography-mass spectrometry

BELST, biological mass spectrometry protein

STB 1150-2013 Protein-vitamin-mineral additives. General specifications
STB 1721-2007 Meal from fish, marine mammals, crustaceans and invertebrates Methods for determination of mass components of carbamide and calculation of fresh protein taking into account mass components of carbamide

HU-MSZT, biological mass spectrometry protein

German Institute for Standardization, biological mass spectrometry protein

DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03
DIN EN ISO 10712:1996 Water quality - Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test) (ISO 10712:1995); German version EN ISO 10712:1995
DIN EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006); German version EN ISO 20483:2006
DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
DIN EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); English version of DIN EN ISO 5983-1
DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method (ISO 5983-2:2005); German version EN ISO 5983-2:2005
DIN EN ISO 1833-4:2023-04 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2023); German and English version prEN ISO 1833-4:2023 / Note: Date of issue 2023-03-24*Intende...
DIN 54206:1975 Testing of textiles; quantitative analysis of binary mixtures, protein fibres with other fibres, hypochlorite method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, biological mass spectrometry protein

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 18606-2017 The test method for biomarkers in sediment and crude oil by GC-MS
GB/T 33682-2017 General microganism identification method with with matrix-assisted laster desorption/ionization time of flight mass spectrometry

CU-NC, biological mass spectrometry protein

NC 86-05-1984 Cereals. Flours Determination of Protein
NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications
NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
NC 38-05-06-1987 Food Sanitary Standards System. Vegetable Origin Proteinic Products. General Nutritive and Hygienicál Requirements
NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications

Professional Standard - Agriculture, biological mass spectrometry protein

SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
292药典三部-2020 Bioassay 3412 Determination of Escherichia coli protein residues
293药典三部-2020 Bioassay 3413 Determination of protein residues in Pseudomonas bacteria
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
248药典四部-2015 3400 Bioassay 3412 Determination of Escherichia coli protein residues
249药典四部-2015 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
294药典三部-2020 Bioassay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
241药典四部-2020 3400 Bioassay 3412 Determination of Escherichia coli protein residues
242药典四部-2020 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
250药典四部-2015 3400 Biological Assay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
243药典四部-2020 3400 Biological Assay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
268药典三部-2015 Bioassay 3413 Pseudomonas bacterial protein residue determination method 112
267药典三部-2015 Bioassay 3412 Escherichia coli bacterial protein residue determination method 111
269药典三部-2015 Bioassay 3414 Yeast Engineering Bacteria Protein Residual Determination Method 113
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
868兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Canine Parvovirus Immunoglobulin Injection
NY/T 3-1982 Method for determination of crude protein in cereals and beans seeds(Semi-micro kjeldahl method)
GB 2905-1982 Determination of crude protein in cereal and bean crop seeds (semi-micro Kjeldahl method)
NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein, ammonia-preserved types-technical rules for production
1097兽药质量标准2017年版 Biological Products Volume II Veterinary Drug Quality Standard Instructions for Canine Parvovirus Immunoglobulin Injection
918兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Porcine Pseudorabies Virus gE Protein ELISA Antibody Detection Kit
SN/T 1988-2023
SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
1147兽药质量标准2017年版 Biological Products Volume II Veterinary Drug Quality Standard Porcine Pseudorabies Virus gE Protein ELISA Antibody Detection Kit Instructions
NY/T 2769-2015 Determination of 15 alkaloids in forage.Liquid chromatography-tandem mass spectrometry
882兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Gosling Plague Refined Egg Yolk Antibody
1210药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 4 Enteral Nutritional Drugs 1. General Enteral Nutritional Agents (3) Whole Protein Enteral Nutritional Agents Whole Protein Enteral Nutritional Agents (Powder)
GB/T 42954-2023 Determination of Plant Growth Regulators in Fertilizers by Gas Chromatography-Mass Spectrometry
370兽药质量标准2017年版 Volume One of Chemical Drugs Quality Standards for Veterinary Drugs Fourteen-drawing Polyethylene Glycol Bovine Hemoglobin Conjugate
农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
901兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Porcine Leukocyte Interferon
1111兽药质量标准2017年版 Biological Products Volume 2 Veterinary Drug Quality Standard Instructions for Gosling Plague Refined Egg Yolk Antibody
885兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Duck Viral Hepatitis Refined Egg Yolk Antibody
886兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Duck Viral Hepatitis Refined Egg Yolk Antibody
1005药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Paclitaxel, a drug that affects protein synthesis and interferes with mitosis
1001药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Drugs Affecting Protein Synthesis and Interfering with Mitosis Vinblastine
821兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Foot-and-Mouth Disease Virus Nonstructural Protein Antibody Monoclonal Antibody Blocking ELISA Diagnostic Kit

European Committee for Standardization (CEN), biological mass spectrometry protein

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
EN ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium (Incorporates Amendment A1: 2
EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, biological mass spectrometry protein

GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
GB/T 18606-2001 The standard test method for biomarker in sediment and crude oil by GC-MS
GB/T 42580-2023 Intelligent laboratory microbial mass spectrometry identification platform
GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 41683-2022 Determination of prohibited colchicine and its derivative demecolcine in cosmetics—Liquid chromatography-tandem mass spectrometry
GB/T 30926-2014 Determination of 7 kinds of vitamin C derivatives in Cosmetics.High performance liquid chromatography-tandem Mass spectrometry
GB/T 14551-1993 Organisms quality. Determination of BHC and DDT. Gas chromatography
GB/T 21970-2008 Water qualiy.Determination of putrescine,cadaverine,spermidine,spermine and histamine.High performance liquid chromatography method

Association Francaise de Normalisation, biological mass spectrometry protein

NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
NF V54-001:2023 Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications
NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
NF ISO 23893-3:2013 Qualité de l'eau - Mesurages biochimiques et physiologiques sur poisson - Partie 3 : dosage de la vitellogénine
NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF V08-014-2:1999 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2 : technique using rabbit plasma fibrinogen agar.
NF V03-741:2008 Cereals and cereal products - Maize products - Promatest - Method for assessment of heatsensitive proteins.
NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture
FD CEN/TR 17474:2021 Céréales (blé et orge) - Rapport technique des essais interlaboratoires pour la détermination de la teneur en eau et en protéines par spectroscopie proche infrarouge sur des grains entiers
NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
FD CEN/TR 15215-3:2006 Caractérisation des boues - Détection et dénombrement de Salmonella spp. dans les boues, les sols, les amendements du sol, les supports de culture et les biodéchets - Partie 3 : présence/absence par enrichissement en milieu liquide peptone-novobio...
NF G06-004:1974 Textiles. Quantitative analysis of binary mixtures of certain protein and certain other fibres.
NF V18-100-1*NF EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1 : Kjeldahl method
NF V18-100-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion/steam distillation method.
NF G06-014:1970 Quantitative chemical analysis of ternary mixtures of protein textile materials, certain polyamides and certain other textile materials.

British Standards Institution (BSI), biological mass spectrometry protein

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS ISO 7124:2023 Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method
22/30444427 DC BS ISO 7124. Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography-tandem mass spectrometry method
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
BS PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
BS 4317-19:1990 Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
BS EN ISO 1833-4:2011 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 1833-4:2010 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism

Danish Standards Foundation, biological mass spectrometry protein

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
DS/EN ISO 27108:2013 Water quality - Determination of selected plant treatment agents and biocide products - Method using solid-phase microextraction (SPME) followed by gas chromatography-mass spectrometry (GC-MS)

PL-PKN, biological mass spectrometry protein

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Group Standards of the People's Republic of China, biological mass spectrometry protein

T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/ESL 22001-2023 Guideline for formulation of growing pigs diet with low protein content
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/WHAS 045-2023 Determination of 24 drugs residues in eggs by Liquid chromatography – tandem mass spectrometry
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
T/CITS 0012-2023 Determination of Al and A2 β-casein in bovine infant formula and milk LC-MS/MS method
T/ZNZ 189-2023 Determination of biogenic amines in aquatic products by liquid chromatography-tandem mass spectrometric method
T/GDSES 2-2022 Water quality—Determination of antibiotics—Solid phase extraction-high performance liquid chromatography-tandem mass spectrometry
T/SATA 035-2022 Determination of 21 alkaloids in honey—Liquid chromatography - tandem mass spectrometry
T/NAIA 0198-2023 Determination of seven biogenic amines in wine by liquid chromatography-tandem mass spectrometry
T/SDAQI 058-2021 Determination of Plant Growth Regulator in Water Soluble Fertilizer by Gas Chromatography-Mass Spectrometry
T/SSX 002-2022 Determination of selenomethionine, selenate and selenite in cereals by liquid chromatography-inductively coupled plasma mass spectrometry

International Organization for Standardization (ISO), biological mass spectrometry protein

ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
ISO 7124:2023 Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
ISO 1833-18:2019 Textiles — Quantitative chemical analysis — Part 18: Mixtures of silk with other protein fibres (method using sulfuric acid)
ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method

Korean Agency for Technology and Standards (KATS), biological mass spectrometry protein

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics

国家市场监督管理总局、中国国家标准化管理委员会, biological mass spectrometry protein

GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
GB/T 38571-2020 Determination of alkaloids as plant secondary metabolites—Liquid chromatography-mass spectrometry
GB/T 39298-2020 Reclaimed water quality—Determination of benzene homologues—Gas chromatography
GB/T 38569-2020 Performance evaluation of industrial microorganism strain—Raman spectroscopy
GB/T 36942-2018 Determination of 10 alkaloids in cosmetics—Liquid chromatography-tandem mass spectrometry
GB/T 37907-2019 Reclaimed water quality—Determination of sulfide and cyanide—Ion chromatography
GB/T 40459-2021 Qualitative screening of multi plant growth regulators in fertilizers—Liquid chromatography-tandem mass spectrometry method
GB/T 20385.1-2021 Textiles—Determination of organotin compounds—Part 1：Derivatisation method using GC-MS

Agricultural Standard of the People's Republic of China, biological mass spectrometry protein

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid

国家能源局, biological mass spectrometry protein

NB/T 34057.8-2020 Determination of chemical composition of lignocellulosic biomass raw materials Part 8: Determination of protein

GOSTR, biological mass spectrometry protein

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

AR-IRAM, biological mass spectrometry protein

IRAM 15 707-1963

AENOR, biological mass spectrometry protein

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

International Dairy Federation (IDF), biological mass spectrometry protein

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Inner Mongolia Provincial Standard of the People's Republic of China, biological mass spectrometry protein

DB15/T 3190-2023

Jilin Provincial Standard of the People's Republic of China, biological mass spectrometry protein

DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2836-2017 Determination of seven kinds of odorous substances in drinking water and source water by gas chromatography-mass spectrometry

IN-BIS, biological mass spectrometry protein

未注明发布机构, biological mass spectrometry protein

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

ES-UNE, biological mass spectrometry protein

UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

CH-SNV, biological mass spectrometry protein

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

VN-TCVN, biological mass spectrometry protein

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method

Lithuanian Standards Office , biological mass spectrometry protein

LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy
LST 1645-2000/1K-2005 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
LST 1645-2000 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method

AT-ON, biological mass spectrometry protein

OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI, biological mass spectrometry protein

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNI 1001-1004-1939 Testing the dyeing properties of the dyestuffs used to dye animal textile fibres and proteic artificial fibres.
UNI 7693-1977

CEN - European Committee for Standardization, biological mass spectrometry protein

PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Professional Standard - Petroleum, biological mass spectrometry protein

SY/T 5258-1991 Chromatography-mass spectrometry identification method for biomarkers

国家药监局, biological mass spectrometry protein

YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry

KR-KS, biological mass spectrometry protein

KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

ES-AENOR, biological mass spectrometry protein

Professional Standard - Commodity Inspection, biological mass spectrometry protein

SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products.LC-MS/MS method
SN/T 3646-2013 Determination of nitroimidazoles in oral hygiene products by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 3150-2012 Determination of bisphenol diglycidyl ether residues in food for export.LC-MS/MS method

国家质量监督检验检疫总局, biological mass spectrometry protein

SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

海关总署, biological mass spectrometry protein

SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5414-2022 Determination of 33 banned and restricted substances in recycled plastics using pyrolysis gas chromatography-mass spectrometry screening method

UNKNOWN, biological mass spectrometry protein

农业农村部公告第323号-26-2020

CZ-CSN, biological mass spectrometry protein

CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.

Professional Standard - Public Safety Standards, biological mass spectrometry protein

GA/T 1623-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Aldicarb in Forensic Science Biological Samples
GA/T 1621-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Buprofezin in Forensic Science Biological Samples
GA/T 121-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Cantharidin Detection in Forensic Science Biological Samples
GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
GA/T 1535-2018 Liquid chromatography-mass spectrometry for the detection of diphenoxylate in biological samples
GA/T 187-2021 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Dichlorvos and Trichlorfon in Forensic Science Biological Samples
GA/T 1327-2016 Gas chromatography, gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry methods for the detection of zolpidem in forensic science biological samples
GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples
GA/T 1904-2021 Screening of 21 alkaloids including aconitine in forensic science biological samples by liquid chromatography-mass spectrometry
GA/T 1607-2019 Liquid chromatography-mass spectrometry for the detection of heroin Y metabolites in forensic science biological samples
GA/T 1601-2019 Detection of Fentanyl in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1618-2019 Mesa T-test liquid chromatography-mass spectrometry in forensic science biological samples
GA/T 1910-2021 Detection of Paraquat in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1628-2019 Glyphosate Detection in Forensic Science Biological Samples by Ion Chromatography-Mass Spectrometry
GA/T 2069-2023
GA/T 1613-2019 Detection of lidocaine, ropivacaine and bupivacaine in forensic science biological samples by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry
GA/T 1608-2019 Liquid Chromatography-Mass Spectrometry for the Detection of Tetrodotoxin in Forensic Science Biological Samples
GA/T 1624-2019 Liquid Chromatography-Mass Spectrometry for the Detection of Penfluridol in Forensic Science Biological Samples
GA/T 1605-2019 Buprenorphine Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1609-2019 Lincomycin Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1901-2021 Screening of 89 Pesticides and Metabolites in Forensic Science Biological Samples by Gas Chromatography-Mass Spectrometry
GA/T 2063-2023
GA/T 2064-2023
GA/T 1622-2019 Gas Chromatography, Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Examination of Nereistoxin, Dimehytap, Cyclodime and Cartap in Forensic Science Biological Samples
GA/T 1614-2019 Gas chromatography and gas chromatography-mass spectrometry for the detection of ketamine in forensic science biological samples
GA/T 1620-2019 Chlorpheniramine Test Gas Chromatography and Gas Chromatography-Mass Spectrometry in Forensic Science Biological Samples
GA/T 1616-2019 Chloramphenicol Test in Forensic Science Biological Samples by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
GA/T 1915-2021 Gas Chromatography and Gas Chromatography-Mass Spectrometry for the Detection of Hydrogen Sulfide in Forensic Science Biological Samples
GA/T 1615-2019 Clozapine Detection in Forensic Science Biological Samples by Gas Chromatography and Gas Chromatography-Mass Spectrometry
GA/T 1602-2019 Liquid chromatography and liquid chromatography-mass spectrometry for the detection of diazepam and its metabolites in forensic science biological samples
GA/T 1603-2019 Gas Chromatography and Gas Chromatography-Mass Spectrometry for Dephenidol Test in Forensic Science Biological Samples
GA/T 1916-2021 Fluoroacetate Ion Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 2072-2023 Forensic sciences—Examination methods for chloral hydrate in biological samples—HS/GC-MS
GA/T 1321-2016 GC and GC-MS examination methods for penthidine and its metabolite in biological fluid in forensic science
GA/T 1328-2016 Gas chromatography and gas chromatography-mass spectrometry methods for the detection of carbamazepine in forensic science biological samples
GA/T 1625-2019 Gas Chromatography-Mass Spectrometry for the Detection of Simazine and Atrazine in Forensic Science Biological Samples
GA/T 1903-2021 Screening of 29 Drugs and Metabolites including Morphine in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 933-2011 Gas chromatography and gas chromatography-mass spectrometry detection method for fluoroacetate ions in biological samples
GA/T 2067-2023 Forensic sciences—Examination methods for nine barbiturates including barbital in biological samples—LC-MS
GA/T 1610-2019 Detection of Erythromycin and Roxithromycin in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1909-2021 Detection of α-solanine and α-chaconine in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry

Henan Provincial Standard of the People's Republic of China, biological mass spectrometry protein

DB4107/T 434-2019 Determination of Four Fluoroquinolones Residues in Eggs by Liquid Chromatography-Tandem Mass Spectrometry

Hubei Provincial Standard of the People's Republic of China, biological mass spectrometry protein

DB42/T 1631-2021 Determination of amidoalcohol drug residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry

Anhui Provincial Standard of the People's Republic of China, biological mass spectrometry protein

DB34/T 4205-2022 High performance liquid chromatography-tandem mass spectrometry for the detection of 9 prohibited drug residues in poultry eggs
DB34/T 2821-2017 Determination of plant growth promoter residues in bean sprouts by liquid chromatography-tandem mass spectrometry

中华全国供销合作总社, biological mass spectrometry protein

GH/T 1107-2015 Determination of five doubly-condensed pyrrolidine alkaloids in honey by high-performance liquid chromatography-mass spectrometry/mass spectrometry

国家烟草专卖局, biological mass spectrometry protein

YC/T 559-2018 Determination of alkaloids, a characteristic component of tobacco, by gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry

American Society for Testing and Materials (ASTM), biological mass spectrometry protein

ASTM F2131-02(2007) Standard Test Method forIn Vitro Biological Activity of Recombinant Human Bone Morphogenetic Protein-2 (rhBMP-2) Using the W-20 Mouse Stromal Cell Line
ASTM F2131-21 Standard Test Method for In Vitro Biological Activity of Recombinant Human Bone Morphogenetic Protein-2 (rhBMP-2) Using the W-20 Mouse Stromal Cell Line
ASTM F2131-02(2012) Standard Test Method for In Vitro Biological Activity of Recombinant Human Bone Morphogenetic Protein-2 (rhBMP-2) Using the W-20 Mouse Stromal Cell Line
ASTM D7427-08e1 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex
ASTM E2997-16 Standard Test Method for Analysis of Biodiesel Products by Gas Chromatography-Mass Spectrometry
ASTM E1821-08(2020) Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography
ASTM E1821-01 Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography
ASTM E1821-96 Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography
ASTM E1821-01(2007) Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography
ASTM E1821-08 Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography
ASTM E1821-08(2015) Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography
ASTM D8535-23 Standard Test Method for Determination of Per- and Polyfluoroalkyl Substances (PFAS) in Soil/Biosolid Matrices by Solvent Extraction, Filtering, and Followed by Liquid Chromatography Tandem Mass Spect

PT-IPQ, biological mass spectrometry protein

NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method

UY-UNIT, biological mass spectrometry protein

UNIT 629-1981

API - American Petroleum Institute, biological mass spectrometry protein

API PUBL 4647-1997 Brain Glial Fibrillary Acidic Protein (GFAP) as a Marker of Neurotoxicity During Inhalation Exposure to Toluene

Standard Association of Australia （SAA）, biological mass spectrometry protein

AS 2001.7.5:1983 METHODS OF TEST FOR TEXTILES PART 7-QUANTITATIVE ANALYSIS OF FIBRE MIXTURES-AS 2001.7.5 BINARY MIXTURES OF CERTAIN PROTEIN FIBRES (WOOL, ANIMAL HAIR, SILK OR PROTEIN) AND CERTAIN OTHER FIBRES (METHOD USING ALKALINE SODIUM HYPOCHLORITE)
AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
AS 2300.10.4:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of filterable material

Liaoning Provincial Standard of the People's Republic of China, biological mass spectrometry protein

DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy

TH-TISI, biological mass spectrometry protein

TIS 2255.1-2005 Animal feeding stuff s-determination of nitrogen content and calculation of crude protein content.part 1: kjeldahl method

Professional Standard - Ocean, biological mass spectrometry protein

HY/T 0319-2021 Shellfish—Determination of lipophilic marine biotoxins—LC-MS/MS method
HY/T 259-2018 Determination of hexabromocyclododecanes in marine organisms—High performance liquid chromatography tandem mass spectrometry

Xinjiang Provincial Standard of the People's Republic of China, biological mass spectrometry protein

DB65/T 4040-2017 Determination of five plant growth regulators by liquid chromatography-tandem mass spectrometry

Jiangsu Provincial Standard of the People's Republic of China, biological mass spectrometry protein

DB32/T 1985-2012 Determination of 18 Polycyclic Aromatic Hydrocarbons in Marine Organisms by Gas Chromatography-Mass Spectrometry

司法部, biological mass spectrometry protein

SF/T 0115-2021 Liquid chromatography-tandem mass spectrometry detection method for 45 toxic alkaloids in blood
SF/T 0066-2020 Liquid chromatography-tandem mass spectrometry detection method for fentanyl and other 31 fentanyl-like new psychoactive substances and their metabolites in biological samples

Hebei Provincial Standard of the People's Republic of China, biological mass spectrometry protein

DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration

National Health Commission of the People's Republic of China, biological mass spectrometry protein

GB 23200.115-2018 National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method