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Method for detection of lead in fruit juice

Method for detection of lead in fruit juice, Total:87 items.

In the international standard classification, Method for detection of lead in fruit juice involves: Beverages, Fruits. Vegetables, Road vehicles in general, Farming and forestry, Paints and varnishes, Pesticides and other agrochemicals, Prepackaged and prepared foods, Analytical chemistry, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Electronic components in general, Products of the chemical industry, Water quality.

Professional Standard - Commodity Inspection, Method for detection of lead in fruit juice

SN/T 2006-2007 Determination of lead,cadmium,arsenic,mercury in fruit juice for import and export.Atomic fluorescence spectrometric method
SN/T 1511.1-2005 Inspection of lactic acid in fruit juice for import and export
SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
SN/T 2008-2007 Determination of patulin in fruit juice for import and export.HPLC method
SN/T 2655-2010 Determination of natamycin residue in fruit juice for import and export.HPLC
SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
SN/T 1753-2006 Determination of thiabendazole and carbendazim residues in concentrated fruit juice for import and export-High performance liquid chromatographic method
SN/T 1475-2004 Determination of arbutin in cosmetics liquid chromatography
SN/T 0280-2012 Determination of dicloran residues in fruits for export
SN/T 0192-2017 Determination method of bromodifen residue in fruit for export
SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
SN/T 3630-2013 Detection of Entamoeba histolytica cysts in vegetables and fruits.Nested PCR-RFLP method
SN/T 3642-2013 Determination of metalaxyl residues in fruits for export.GC/MS method
SN/T 2806-2011 Detection method of fluroxypyr residues in imported and exported vegetables, fruits and grains
SN/T 2292-2009 Determination of lead and cadmium in cosmetics grade talc.Graphite furnace atomic absorption spectrometry method
SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export.GC method
SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and export.LC method
SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetabk for import and export.HPLC method
SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
SN/T 2530-2010 Determination of polioviruses in shellfish, fruit, vegetable and water- Conventional RT-PCR and real-time RT-PCR
SN/T 3643-2013 Determination of forchlorfenuron residue in fruits for export.LC-MS-MS method
SN/T 0702-2011 Determination of chlorobenzilate residues in grains and nuts for import and export.GC-MS method

Professional Standard - Agriculture, Method for detection of lead in fruit juice

NY 146.2-1988 Juice Determination Method Sensory Test
NY/T 761.1-2004 Multi-residue detection method of organophosphorus pesticides in vegetables and fruits
NY/T 761.2-2004 Multi-residue detection method of organochlorine and pyrethroid pesticides in vegetables and fruits

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for detection of lead in fruit juice

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices
GB 12143.2-12143.3-89 Determination method for amino nitrogen content in fruit and vegetable juice beverages-Formol number Determination method for L-ascorbic acid in fruit and vegetable juice beverages-Ethyl ether extract
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages--Ethyl ether extraction method
GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine-GC-MS and LC-MS-MS
GB/Z 21274-2007 Determination of regulated substances(lead,mercury and cadmium)in electrical and electronic equipment
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method

AENOR, Method for detection of lead in fruit juice

UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
UNE-EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

未注明发布机构, Method for detection of lead in fruit juice

BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method
BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method
BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

ES-UNE, Method for detection of lead in fruit juice

UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.

Shaanxi Provincial Standard of the People's Republic of China, Method for detection of lead in fruit juice

DB61/T 968-2015 Determination method of hydroxymethylfurfural in fruit juice and preserved fruit syrup by liquid chromatography
DB61/T 954-2015 Determination of various pesticide residues in fruit and juice products by liquid chromatography-tandem mass spectrometry

German Institute for Standardization, Method for detection of lead in fruit juice

DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
DIN EN 15890:2010-12 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
DIN EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

Hebei Provincial Standard of the People's Republic of China, Method for detection of lead in fruit juice

DB13/T 138-1992 Determination method of raw juice content in fruit and vegetable beverages Three-parameter judgment method
DB13/T 2818-2018 Spectrophotometric method for detection of asparagus saponins in asparagus juice (powder)

Professional Standard - Automobile, Method for detection of lead in fruit juice

QC/T 943-2013 Test methods of lead and cadmium in automobiles materials

Tianjin Provincial Standard of the People's Republic of China, Method for detection of lead in fruit juice

DB12/T 298-2006 Multi-component Determination Method of Pesticide Residues in Pollution-free Food Juice--GC/MS Method

British Standards Institution (BSI), Method for detection of lead in fruit juice

BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
BS DD ENV 12142:1997 Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
BS DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
BS DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
DD ENV 12142:1997 Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry

Korean Agency for Technology and Standards (KATS), Method for detection of lead in fruit juice

KS M 5986-2008 Detection of lead in paint and dried paint films

National Health Commission of the People's Republic of China, Method for detection of lead in fruit juice

GB 23200.25-2016 National food safety standards— Determination of oxadiazon residue in fruits

Danish Standards Foundation, Method for detection of lead in fruit juice

DS/EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

Lithuanian Standards Office , Method for detection of lead in fruit juice

LST EN 15890-2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

Liaoning Provincial Standard of the People's Republic of China, Method for detection of lead in fruit juice

DB21/T 2560-2016 Detection method of lead, chromium and cadmium residues in edible fungi culture medium

Association Francaise de Normalisation, Method for detection of lead in fruit juice

NF EN 12148:1996 Jus de fruits et de légumes - Détermination de la teneur en hespéridine et en naringine dans les jus d'agrumes - Méthode utilisant la chromatographie liquide à haute performance (HPLC).
NF EN 15890:2010 Denrées alimentaires - Dosage de la patuline dans le jus de fruits et la compote de fruits en alimentation infantile - Méthode par CLHP avec purification par partition liquide-liquide et extraction en phase solide et détection UV

American Society for Testing and Materials (ASTM), Method for detection of lead in fruit juice

ASTM D3618-05(2015) Standard Test Method for Detection of Lead in Paint and Dried Paint Films
ASTM D3618-85a(1999) Standard Test Method for Detection of Lead in Paint and Dried Paint Films
ASTM D3618-05(2022) Standard Test Method for Detection of Lead in Paint and Dried Paint Films
ASTM D361-65 Standard test method for lead content in paint and dry paint films
ASTM D4834-03(2021) Standard Test Method for Detection of Lead in Paint by Direct Aspiration Atomic Absorption Spectroscopy
ASTM D4834-03 Standard Test Method for Detection of Lead in Paint by Direct Aspiration Atomic Absorption Spectroscopy

国家质量监督检验检疫总局, Method for detection of lead in fruit juice

SN/T 0533-2016 Method for detection of ethoxyquin residues in exported fruits
SN/T 0220-2016 Detection method for carbendazim residues in exported fruits
SN/T 1114-2014 Determination method for diconazole residues in fruits for export: liquid chromatography-mass spectrometry/mass spectrometry

European Committee for Standardization (CEN), Method for detection of lead in fruit juice

DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry

Professional Standard - Light Industry, Method for detection of lead in fruit juice

QB/T 4855-2015 Determination of the oxygen isotope ratio (<上标18>O/<上标16>O) of water in fruit juices.Method using isotopic equilibrium exchange reaction
QB/T 4854-2015 Determination of the carbon isotope ratio (<上标13>C/<上标12>C) of total sugar and pulp in orange juice.Method using isotope ratio mass spectrometry

Shandong Provincial Standard of the People's Republic of China, Method for detection of lead in fruit juice

DB37/T 333-2002 Rapid detection method for organophosphorus and carbamate pesticide residues in fruits
DB37/T 4113.4-2020 Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables

Group Standards of the People's Republic of China, Method for detection of lead in fruit juice

T/HCAA 002-2021 Guidance for verification and validation of quantitative detection methods of pesticide residues in fruits and vegetables

海关总署, Method for detection of lead in fruit juice

SN/T 5104-2019 Anodic stripping voltammetry detection method for heavy metals (zinc, cadmium, lead, copper, mercury, arsenic) in drinking water at border ports