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properties of starch

properties of starch, Total:250 items.

In the international standard classification, properties of starch involves: Sugar. Sugar products. Starch, Fruits. Vegetables, Cereals, pulses and derived products, Analytical chemistry, Water quality, Milk and milk products, Adhesives, Wood, sawlogs and sawn timber, Microbiology, Products of the textile industry, Organic chemicals, Plastics, Food products in general, Paper and board, Products of the chemical industry, Animal feeding stuffs, General methods of tests and analysis for food products, Inorganic chemicals, Farming and forestry, Meat, meat products and other animal produce, Energy and heat transfer engineering in general, Non-metalliferous minerals, Processes in the food industry, Tobacco, tobacco products and related equipment.

RU-GOST R, properties of starch

GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST R 51414-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
GOST R 51404-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54641-2011 Sugar. Method for determination of starch
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
GOST 29301-1992 Meat and meat products. Determination of starch content
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST R 55800-2013 Starch. Method of determination total ash
GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOST ISO 17715-2015 Flour from common wheat. Amperometric method for starch damage measurement
GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
GOST 10574-2016 Meat products. Methods for determination of starch content

Association Francaise de Normalisation, properties of starch

NF EN ISO 11543:2002 Amidon modifié - Détermination de la teneur en hydroxyrpopyle - Méthode spéctrométrique de résonance magnétique nucléaire du proton
NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
NF T90-709*NF ISO 16191:2014 Water quality - Determination of the toxic effect of sediment on the growth behaviour of Myriophyllum aquaticum
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF V03-605*NF EN ISO 3593:1994 Starch. Determination of ash.
NF EN ISO 3593:1994 Amidons et fécules - Détermination des cendres
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF EN 1406:2017 Produits chimiques utilisés pour le traitement de l'eau destinée à la consommation humaine - Amidons modifiés
NF T94-401*NF EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches
NF EN ISO 5378:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode spectrophotométrique.
NF V03-718*NF ISO 11050:2020 Wheat flour and durum wheat semolina - Determination of impurities of animal origin
NF ISO 11050:2020 Farines de blé tendre et semoules de blé dur - Détermination des impuretés d'origine animale
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
NF EN ISO 17715:2015 Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
NF V03-631*NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.

Danish Standards Foundation, properties of starch

DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 3593:1995 Starch - Determination of ash
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
DS/EN 1406+NA:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods

工业和信息化部, properties of starch

QB/T 5731-2022 Waxy corn starch (waxy corn starch)

CZ-CSN, properties of starch

CSN ON 56 6101-1964
CSN ON 56 0634-1963
CSN 46 1131-1984 Maize for production of starch
CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
CSN 56 0176 Cast.5-1978 Testing methods for starch. determination of specks.
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat

Korean Agency for Technology and Standards (KATS), properties of starch

KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H 1206-2021 Testing methods for modified starch
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H 1206-2011 Testing methods for modified starch
KS H 1206-2016 Testing methods for modified starch
KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3593:2008 Starch－Determination of ash
KS H ISO 3593-2008(2018) Starch－Determination of ash
KS M 8228-1996(2001) STARCH, SOLUBLE
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, properties of starch

GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 5009.9-2008 Determination of starch in foods
GB/T 5009.9-2003 Determination of starch in foods
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 15683-1995 Rice--Determination of amylose content
GB/T 15683-2008 Rice.Determination of amylose content
GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph

未注明发布机构, properties of starch

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 3593:1994(2000) Starch — Determination of ash
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method

Professional Standard - Chemical Industry, properties of starch

HGB 3095-1959 soluble starch
HG/T 2759-2011 Chemical reagent.Starch soluble
HG/T 2759-1996 Chemical Reagent Soluble Starch

Lithuanian Standards Office , properties of starch

LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN ISO 3593:2000 Starch - Determination of ash (ISO 3593:1981)
LST EN ISO 11543:2003 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
LST EN 1406-2009 Chemicals used for treatment of water intended for human consumption - Modified starches
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)

AENOR, properties of starch

UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN ISO 3593:1995 STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN 1406:2010 Chemicals used for treatment of water intended for human consumption - Modified starches
UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
UNE-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)

German Institute for Standardization, properties of starch

DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN 10750:2006 Analysis of honey - Determination of diastase activity
DIN 10750:2009 Analysis of honey - Determination of diastase activity
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
DIN EN ISO 3593:1994-10 Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN 1406:2018 Chemicals used for treatment of water intended for human consumption - Modified starches
DIN EN 1406:2018-01 Chemicals used for treatment of water intended for human consumption - Modified starches; German version EN 1406:2017
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN 10750-1:2018-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method
DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method

Group Standards of the People's Republic of China, properties of starch

T/GDIFST 001-2021 Banana Resistant Starch
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）
T/CI 060-2023 Processing Potato High in Resistant Starch
T/YFZX 003-2022 Technical specifications for whole chain quality control of wet starch products
T/CPCIF 0252-2023 Modified starch in sublimation transfer paper coating
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root

Taiwan Provincial Standard of the People's Republic of China, properties of starch

CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
CNS 1999-1978 Starch Soluble (for Iodometry)

IN-BIS, properties of starch

Japanese Industrial Standards Committee (JISC), properties of starch

JIS K 8659:2014 Starch, soluble (Reagent)
JIS K 7001:1990 Amylase for industrial use

British Standards Institution (BSI), properties of starch

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS 4317-20:1999 Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinograph
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
BS EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

RO-ASRO, properties of starch

STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
STAS SR 13300-2-1994 Starches. Methods of analysis.Origin establishement

Professional Standard - Petroleum, properties of starch

SY/T 5353-1991 Modified starch for drilling fluid

Fujian Provincial Standard of the People's Republic of China, properties of starch

DB35/T 853-2008 edible corn modified starch
DB35/T 856-2008 Edible Tapioca Modified Starch

International Organization for Standardization (ISO), properties of starch

ISO 5809:1982 Starches and derived products; Determination of sulphated ash
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 3593:1976 Title missing - Legacy paper document
ISO 3593:1981 Starch; Determination of ash
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 1227:1973 Title missing - Legacy paper document
ISO 1227:1979 Starch, including derivatives and by-products; Vocabulary Bilingual edition
ISO 11543:2000 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO 6647:1987 Rice; Determination of amylose content
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 17715:1980 Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

AR-IRAM, properties of starch

HU-MSZT, properties of starch

European Committee for Standardization (CEN), properties of starch

EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 3593:1994 Starch - Determination of Ash (ISO 3593:1981)
EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches

国家市场监督管理总局、中国国家标准化管理委员会, properties of starch

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin
GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

ES-AENOR, properties of starch

UNE 30 059

TH-TISI, properties of starch

TIS 1073-1992 Modified starch for food industry
TIS 1073-1992(en) MODIFIED STARCH FOR FOOD INDUSTRY

American Society for Testing and Materials (ASTM), properties of starch

ASTM D1488-00(2006) Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00 Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00(2018) Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00(2013) Standard Test Method for Amylaceous Matter in Adhesives

Professional Standard - Light Industry, properties of starch

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

ZA-SANS, properties of starch

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)

Professional Standard - Textile, properties of starch

FZ/T 15001-2008 Commonly used modified starche in textile warp sizing
FZ/T 15001-2017 Modified starch size commonly used in textile warp yarn sizing

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, properties of starch

GB/T 33796-2017 General requirement of thermoplastic starch
GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content

PT-IPQ, properties of starch

Qinghai Provincial Standard of the People's Republic of China, properties of starch

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

VN-TCVN, properties of starch

TCVN 7069-2002 Paper and board.Determination of starch

Professional Standard - Agriculture, properties of starch

405药典四部-2015 Pharmaceutical excipients Wuhua soluble starch
444药典四部-2020 Pharmaceutical excipients Wuhua soluble starch
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
GB/T 5009.9-1985 Determination method of starch in food
NY/T 2638-2014 Determination of resistant starch in rice and products.Spectrophotometry method
545兽药典一部-2015 Text Varieties Part Two Five-drawing Soluble Starch

Hunan Provincial Standard of the People's Republic of China, properties of starch

DB43/T 2098-2021 Cultivation Technical Regulations for High Resistant Starch Rice

BE-NBN, properties of starch

NBN-EN ISO 3593:1994 Starch - Determination of ash (ISO 3593:1981)

PL-PKN, properties of starch

PN BN 6126-09-1965
PN R64810-1963 Starch products Povdered of flakes

ES-UNE, properties of starch

UNE-EN 1406:2018 Chemicals used for treatment of water intended for human consumption - Modified starches

国家能源局, properties of starch

NB/T 34057.7-2020 Determination of chemical composition of lignocellulosic biomass raw materials Part 7: Determination of starch

GOSTR, properties of starch

GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

农业农村部, properties of starch

NY/T 4125-2022 Determination of gelatinization degree of starch in feed

Professional Standard - Geology, properties of starch

DZ/T 0064.56-1993 Ground water quality testing method Starch colorimetric method for determination of iodide

Jiangsu Provincial Standard of the People's Republic of China, properties of starch

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

Malaysia Standards, properties of starch

MS 587-1979

TR-TSE, properties of starch

TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD

中华全国供销合作总社, properties of starch

GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method

National Health Commission of the People's Republic of China, properties of starch

WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration

中华人民共和国国家卫生和计划生育委员会, properties of starch

WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration