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How to Test for Iron in Food
How to Test for Iron in Food, Total:198 items.
In the international standard classification, How to Test for Iron in Food involves: Microbiology, General methods of tests and analysis for food products, Food products in general, Pesticides and other agrochemicals, Linear and angular measurements, Prepackaged and prepared foods, Cereals, pulses and derived products, Meat, meat products and other animal produce, Materials and articles in contact with foodstuffs, FOOD TECHNOLOGY.
Hebei Provincial Food Standard of the People's Republic of China, How to Test for Iron in Food
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
Professional Standard - Commodity Inspection, How to Test for Iron in Food
- SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 0655-2012 Determination of dimethipin residues in foods for export
- SN/T 2147-2008 Determination of cadusafos residues in food for import and export
- SN/T 2431-2010 Determination of halfenprox residues in food for import and export
- SN/T 2432-2010 Determination of pyridaben residues in food for import and export
- SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
- SN/T 0519-2010 Determination of propiconazole residue in food for import and export
- SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
- SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
- SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
- SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
- SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
- SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
- SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
- SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
- SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
- SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
- SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
- SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
- SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
- SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
- SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
- SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
- SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
- SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
- SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
- SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
- SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
- SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
CZ-CSN, How to Test for Iron in Food
海关总署, How to Test for Iron in Food
- SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
- SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
- SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to Test for Iron in Food
- GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods
- GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
- GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
- GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
- GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
- GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
- GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
- GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
- GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
- GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
- GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
National Health Commission of the People's Republic of China, How to Test for Iron in Food
- GB 5009.90-2016 National food safety standard Determination of iron in food
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
- GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
- GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
- GB 5009.249-2016 Determination of sodium ferric EDTA in iron-fortified soy sauce in national food safety standards
国家质量监督检验检疫总局, How to Test for Iron in Food
- SN/T 4784-2017 Real-time RT-PCR method for detection of norovirus and hepatitis A virus in exported foods
- SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
- SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
- SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
- SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
HU-MSZT, How to Test for Iron in Food
Guangdong Provincial Standard of the People's Republic of China, How to Test for Iron in Food
US-CFR-file, How to Test for Iron in Food
- CFR 21-4.2-2013 Food and Drugs. Part4:Regulation of combination products. Section4.2:How does FDA define key terms and phrases in this subpart?
- CFR 21-4.4-2013 Food and Drugs. Part4:Regulation of combination products. Section4.4:How can I comply with these current good manufacturing practice requirements for a co-packaged or single-entity combination product?
German Institute for Standardization, How to Test for Iron in Food
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
- DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
- DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
- DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
- DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
- DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
Indonesia Standards, How to Test for Iron in Food
ZA-SANS, How to Test for Iron in Food
- SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
- SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
- SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
European Committee for Standardization (CEN), How to Test for Iron in Food
- CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
- EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Danish Standards Foundation, How to Test for Iron in Food
- DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
- DS/EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
国家市场监督管理总局、中国国家标准化管理委员会, How to Test for Iron in Food
- GB/T 40742.5-2021 Geometrical product specifications (GPS)—Geometrical precision verification—Part 5: Estimation of uncertainty of measurement for geometrical characteristics verification
Professional Standard - Hygiene , How to Test for Iron in Food
- WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
中华人民共和国国家卫生和计划生育委员会, How to Test for Iron in Food
- GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
- GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food
IN-BIS, How to Test for Iron in Food
International Organization for Standardization (ISO), How to Test for Iron in Food
- ISO 14253-2:2011 Geometrical product specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 2: Guidance for the estimation of uncertainty in GPS measurement, in calibration of measuring equipment and in product verification
- ISO 14253-2:2011/cor 1:2013 Geometrical product specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 2: Guidance for the estimation of uncertainty in GPS measurement, in calibration of measuring equipment and in product verification; Technica
- ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- ISO/TS 14253-2:1999 Geometrical Product Specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 2: Guide to the estimation of uncertainty in GPS measurement, in calibration of measuring equipment and in product verification
- ISO 14253-5:2015 Geometrical product specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 5: Uncertainty in verification testing of indicating measuring instruments
- ISO/TS 14253-2:1999/Cor 1:2007 Geometrical Product Specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 2: Guide to the estimation of uncertainty in GPS measurement, in calibration of measuring equipment and in product verification; Technical Co
Lithuanian Standards Office , How to Test for Iron in Food
- LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15891-2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
AENOR, How to Test for Iron in Food
- UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Group Standards of the People's Republic of China, How to Test for Iron in Food
- T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method
- T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
- T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
- T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
- T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
- T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
Association Francaise de Normalisation, How to Test for Iron in Food
- NF EN ISO 15216-1:2017 Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
- NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
- NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
- NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
- NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
- NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
- NF EN 9300-110:2018 Série aérospatiale - LOTAR - Archivage long terme et récupération des données techniques produits numériques telles que 3D,CAO et PDM - Partie 110 : données de géométrie 3D explicite en CAO mécanique
- NF E10-201-2*NF EN ISO 14253-2:2011 Geometrical product specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 2 : guidance for the estimation of uncertainty in GPS measurement, in calibration of measuring equipment and in product verification
- XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
- NF EN 15851:2010 Produits alimentaires - Dosage de l'aflatoxine B1 dans les aliments à base de céréales pour nourrissons et enfants en bas âge - Méthode de chromatographie liquide haute performance avec purification sur colonne d'immunoaffinité et détection pa...
- NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
- NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
- NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
- NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
- NF EN 15835:2010 Produits alimentaires - Dosage de l'ochratoxine A dans les aliments à base de céréales pour nourrissons et jeunes enfants - Méthode CLHP avec purification sur colonne d'immuno-affinité et détection par fluorescence
- NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
- NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
- XP CEN/TS 16621:2014 Analyse des produits alimentaires - Dosage du benzo(a)pyrène, benzo(a)anthracène, chrysène et benzo(b)fluoranthène dans les denrées alimentaires par chromatographie en phase liquide à haute performance avec détecteur de fluorescence (HPLC-FD)
- NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
- NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
- NF EN 15634-5:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des sauci...
Professional Standard - Agriculture, How to Test for Iron in Food
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
- KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- KJ 201703 Colloidal gold immunochromatography method for rapid detection of rhodamine B in food
- 水产品质量安全检验手册 6.2.0.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 2 Determination of Iron, Magnesium and Manganese in Aquatic Products (GBT 5009.90-2003)
- 水产品质量安全检验手册 8.2.3.0-2005 Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 3. Determination of Residual Formaldehyde in Water-Soaked (Stained) Food
- KJ 201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
- KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
- NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
- KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food
- KJ 202301:2023 Colloidal gold immunochromatographic method for rapid detection of trimethoprim in food of animal origin
IX-FAO, How to Test for Iron in Food
- CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade
Association of Official Analytical Chemists (AOAC), How to Test for Iron in Food
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
其他未分类, How to Test for Iron in Food
Chongqing Provincial Food Standard of the People's Republic of China, How to Test for Iron in Food
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
GOSTR, How to Test for Iron in Food
- GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
British Standards Institution (BSI), How to Test for Iron in Food
- BS EN ISO 14253-2:2011 Geometrical product specifications (GPS). Inspection by measurement of workpieces and measuring equipment. Guidance for the estimation of uncertainty in GPS measurement, in calibration of measuring equipment and in product verification
- BS EN ISO 14253-5:2015 Geometrical product specifications (GPS). Inspection by measurement of workpieces and measuring equipment. Uncertainty in verification testing of indicating measuring instruments
- BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
- BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- 15/30311173 DC BS EN ISO 15216-1. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 1. Method for quantification
- BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
Jinlin Provincial Food Standard of the People's Republic of China, How to Test for Iron in Food
- DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
Fujian Provincial Standard of the People's Republic of China, How to Test for Iron in Food
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
RU-GOST R, How to Test for Iron in Food
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
Professional Standard - Food Seasoning , How to Test for Iron in Food
- KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
CEN - European Committee for Standardization, How to Test for Iron in Food
- PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Jiangsu Provincial Food Standard of the People's Republic of China, How to Test for Iron in Food
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
ES-UNE, How to Test for Iron in Food
- UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
- UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
- UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
Anhui Provincial Standard of the People's Republic of China, How to Test for Iron in Food
- DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
农业农村部, How to Test for Iron in Food
- NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry
Guangxi Provincial Food Standard of the People's Republic of China, How to Test for Iron in Food
- DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards