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Fat Content Acid Hydrolysis

Fat Content Acid Hydrolysis, Total:2 items.

In the international standard classification, Fat Content Acid Hydrolysis involves: Meat, meat products and other animal produce.

Lithuanian Standards Office , Fat Content Acid Hydrolysis

• LST 1776-2002 Fish and fishery products. Determination of fat content. Acid hydrolysis method

ES-AENOR, Fat Content Acid Hydrolysis

• UNE 64 030

Others:   Determination of Fat Content by Acid Hydrolysis, Hydrolyzed Fat Content, Determination of fat content by acid hydrolysis, Fat Content Acid Hydrolysis, Fat Determination Acid Hydrolysis.