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fresh primary liver
fresh primary liver, Total:9 items.
In the international standard classification, fresh primary liver involves: Farming and forestry, Microbiology, Meat, meat products and other animal produce, Food products in general.
Professional Standard - Aquaculture, fresh primary liver
- SC/T 7203.3-2007 Diagnostic Protocols for Hepatopancreatic Parvovirus Disease of Penaeid Shrimp-Part 3: T-E Staining Method With Fresh Tissue
American National Standards Institute （ANSI), fresh primary liver
- ANSI/ASTM F1356:2008 Guide for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
API - American Petroleum Institute, fresh primary liver
- API PUBL 33-31751-1986 EVALUATION OF THE POTENTIAL OF PS-8-76D5-ARO TO INDUCE UNSCHEDULED DNA SYNTHESIS IN PRIMARY RAT HEPATOCYTE CULTURES
- API PUBL 32-32407-1985 EVALUATION OF THE POTENTIAL OF RO-1@ 81-15@ AND PS8-76D5 SAT TO INDUCE UNSCHEDULED DNA SYNTHESIS IN PRIMARY RAT HEPATOCYTE CULTURES
RU-GOST R, fresh primary liver
- GOST 33820-2016 Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
American Society for Testing and Materials (ASTM), fresh primary liver
- ASTM F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
- ASTM F1356-22 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
- ASTM F1356-16 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
American Society of Mechanical Engineers (ASME), fresh primary liver
- ASME N-520-1-2001 Alternative Rules for Renewal of N-Type Certificates for Plants not in Active Construction Section III, Division 1