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Wine liquid chromatography

Wine liquid chromatography, Total:46 items.

In the international standard classification, Wine liquid chromatography involves: General methods of tests and analysis for food products, Beverages, Analytical chemistry, Products of the chemical industry, Sugar. Sugar products. Starch, Vocabularies.

国家质量监督检验检疫总局, Wine liquid chromatography

SN/T 4675.12-2016 Determination of lysozyme in exported wines by liquid chromatography
SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4675.8-2016 Determination of 5-hydroxymethylfurfural in exported wines by liquid chromatography
SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4675.11-2016 Determination of 7 anthocyanins in exported wines by ultra-high performance liquid chromatography

Group Standards of the People's Republic of China, Wine liquid chromatography

T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
T/NAIA 0201-2023 Determination of Glycerin in Wine by High Performance Liquid Chromatography
T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 0143-2022 Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry
T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/NAIA 0198-2023 Determination of seven biogenic amines in wine by liquid chromatography-tandem mass spectrometry
T/NAIA 0142-2022 Determination of seven sweeteners in wine by liquid chromatography-tandem mass spectrometry
T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry

BELST, Wine liquid chromatography

STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography
STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

RU-GOST R, Wine liquid chromatography

GOST 33407-2015 Cognac, cognac distillates and brandy. Determination of phenol and furan compounds by high performance liquid chromatography
GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
GOST 33409-2015 Alcohol and juices production. Determination of carbohydrate and glycerine products by high performance liquid chromatography

NL-NEN, Wine liquid chromatography

NEN 2864/1-1989
NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method

AENOR, Wine liquid chromatography

UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

Danish Standards Foundation, Wine liquid chromatography

DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

Lithuanian Standards Office , Wine liquid chromatography

LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

Ningxia Provincial Standard of the People's Republic of China, Wine liquid chromatography

DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography

Professional Standard - Light Industry, Wine liquid chromatography

QB/T 4710-2014 Determination of urea in fermented alcoholic beverage.High performance liquid chromatography
QB/T 4356-2012 Determination of free amino acids in Chinese rice wine.High performance liquid chromatography

German Institute for Standardization, Wine liquid chromatography

DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997

Association Francaise de Normalisation, Wine liquid chromatography

NF EN 12137:1997 Jus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode par chromatographie liquide à haute performance.

British Standards Institution (BSI), Wine liquid chromatography

BS EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

European Committee for Standardization (CEN), Wine liquid chromatography

EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

PT-IPQ, Wine liquid chromatography

NP EN 12137-1999 Fruit and vegetable juices.Determination of tartaric acid in grape juices.Method by high performance liquid chromatography

BE-NBN, Wine liquid chromatography

NBN T 52-014-1990 Analysis of liquid minerai oil hydrocarbons - Gas chromatographic analysis - Alcohols

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Wine liquid chromatography

GB/T 9008-1988 Terms of liquid chromatography--Liquid column chromatography and planar chromatography
GB 9008-1988 Terms of liquid chromatography－Liquid column chromatography and planar chromatography
GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine-GC-MS and LC-MS-MS

Anhui Provincial Standard of the People's Republic of China, Wine liquid chromatography

DB34/T 2498-2015 Determination of Four Kinds of Sweeteners in Liquor by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

Professional Standard - Agriculture, Wine liquid chromatography

202药典三部-2020 Chromatography 0512 High Performance Liquid Chromatography