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Detection of Enzyme Residues

Detection of Enzyme Residues, Total:218 items.

In the international standard classification, Detection of Enzyme Residues involves: General methods of tests and analysis for food products, Pesticides and other agrochemicals, Food products in general, Fishing and fish breeding, Meat, meat products and other animal produce, Farming and forestry, Sugar. Sugar products. Starch, Agricultural machines, implements and equipment, Edible oils and fats. Oilseeds, Analytical chemistry, Road engineering, Vocabularies, Plant and equipment for the food industry, Products of the textile industry, Organic chemicals, Milk and milk products, Terminology (principles and coordination), Leather technology, Fuels.


Professional Standard - Commodity Inspection, Detection of Enzyme Residues

  • SN/T 2094-2008 Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
  • SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method
  • SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
  • SN/T 2215-2008 Determination of phenothiazines residues in animal original food for import and export.Enzyme-linked immunosorbent assay
  • SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export.Enzyme linked immunosorbent assay method
  • SN/T 2662-2010 Determination of zearalanol residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
  • SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product.Enzyme linked immunosorbent assay
  • SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products.Enzyme-linked immunosorbent assay
  • SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
  • SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method
  • SN/T 0655-2012 Determination of dimethipin residues in foods for export
  • SN/T 0280-2012 Determination of dicloran residues in fruits for export
  • SN/T 0192-2017 Determination method of bromodifen residue in fruit for export
  • SN/T 2058-2008 Determination of chloramphenicol residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
  • SN/T 4322-2015 Determination of bisphenol A residues in food contact materials polymer materials by enzyme-linked immunosorbent assay
  • SN/T 2060-2008 Determination of tylosin residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
  • SN/T 3027-2011 Determination of fluoroquinolones residues in royal jelly for export. Enzyme-linked immunosorbent assay
  • SN/T 2147-2008 Determination of cadusafos residues in food for import and export
  • SN/T 2431-2010 Determination of halfenprox residues in food for import and export
  • SN/T 2432-2010 Determination of pyridaben residues in food for import and export
  • SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
  • SN/T 0519-2010 Determination of propiconazole residue in food for import and export
  • SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
  • SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
  • SN/T 1477-2012 Determination of paclobutrazol residues in food for export
  • SN/T 1967-2007 Determination of iprobenfos residues in food for import and export

Professional Standard - Agriculture, Detection of Enzyme Residues

Agricultural Standard of the People's Republic of China, Detection of Enzyme Residues

Indonesia Standards, Detection of Enzyme Residues

  • SNI 7587.1-2010 Semicarbazide (SEM) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 7587.5-2010 Furaltadone (AMOZ) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 7587.2-2010 Aminohydantoin (AHD) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 03-6829-2002 Test method of emulsion asphalt residue content by evaporation

HU-MSZT, Detection of Enzyme Residues

Sichuan Provincial Standard of the People's Republic of China, Detection of Enzyme Residues

  • DB51/T 660-2007 Detection method of diethylstilbestrol residues in pork - enzyme-linked immunosorbent assay (ELISA) method

YU-JUS, Detection of Enzyme Residues

Group Standards of the People's Republic of China, Detection of Enzyme Residues

  • T/JAASS 5-2020 Determination of Parathion-methyl in Vegetables by Enzyme-Linked Immunosorbent Assay
  • T/GDAQ 00005-2022 Rapid determination for Pyrethroids I pesticide residues in agricultural products—Carboxylesterase method
  • T/ZNZ 008-2019 Technical requirement for pesticide residue rapid detection equipment by enzyme inhibition rate method
  • T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
  • T/SHZSAQS 00137-2022 Technical regulations for rapid detection of veterinary drug residues in milk

国家质量监督检验检疫总局, Detection of Enzyme Residues

  • SN/T 0673-2011 Enzyme-linked immunoassay for detection of salinomycin residues in imported and exported meat and meat products
  • SN/T 4143-2015 Enzyme-linked immunoassay method for detection of zearacol residues in exported animals and their products
  • SN/T 0220-2016 Detection method for carbendazim residues in exported fruits
  • SN/T 3028-2011 Determination of β-lactam residues in royal jelly for export by enzyme-linked immunoassay

Professional Standard - Aquaculture, Detection of Enzyme Residues

  • SC/T 3020-2004 Determination of diethylstilbestrol residues in fishery products Enzyme linked immuno sorbent assay

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of Enzyme Residues

  • GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
  • GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
  • GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
  • GB/T 18625-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in tea (enzyme inhibition method)
  • GB/T 18626-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in meat (enzyme inhibition method)
  • GB/T 24121-2009 Textile products.Determinaiton of the remains of broken sewing needle
  • GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)
  • GB/T 34777-2017(英文版) Detection of residual DNA in biological product which expressed from Chinese hamster ovary (CHO) cell—Fluorescent quantitative polymerase chain reaction assay
  • GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay
  • GB/T 18932.28-2005 Method for the determination of tetracyclins antibiotics residues in honey-Enzyme-linked immunosorbent assay method
  • GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay

Anhui Provincial Standard of the People's Republic of China, Detection of Enzyme Residues

  • DB34/T 1373-2011 Determination of Chlorpromazine in Animal tissue Enzyme Linked immunosorbent assay
  • DB34/T 822-2020 Determination of Diazepam Residues in Animal Tissues by ELISA
  • DB34/T 821-2008 Determination of Chloramphenicol Residues in Animal Tissues-ELISA
  • DB34/T 827-2008 Determination of Ractopamine Residues in Urine-Enzyme-Linked Immunosorbent Assay
  • DB34/T 822-2008 Determination of Diazepam Residues in Animal Tissues-ELISA
  • DB34/T 1372-2011 Determination of Tylosin residues in animal derived food by Enzyme Linked immuno sorbent assay
  • DB34/T 3649-2020 Determination of sulfa drug residues in aquatic products by enzyme-linked immunosorbent assay
  • DB34/T 825-2008 Determination of Ractopamine Residues in Animal Tissues-ELISA
  • DB34/T 823-2008 Determination of Clenbuterol Hydrochloride Residues in Animal Tissues-ELISA
  • DB34/T 3650-2020 Determination of residues of nitrofuran metabolites in aquatic products by enzyme-linked immunosorbent assay

Danish Standards Foundation, Detection of Enzyme Residues

RU-GOST R, Detection of Enzyme Residues

  • GOST ISO 8892-2016 Oilseed residues. Determination of total residual hexane
  • GOST ISO 9289-2016 Oilseed residues. Determination of free residual hexane
  • GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
  • GOST 23231-1990 Sausages and cooked meat products. Method for determination of residual activity of acid phosphatase
  • GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
  • GOST ISO 17236-2014 Leather. Physical and mechanical tests. Method for determination of extension set

未注明发布机构, Detection of Enzyme Residues

Professional Standard - Chemical Industry, Detection of Enzyme Residues

National Metrological Technical Specifications of the People's Republic of China, Detection of Enzyme Residues

  • JJF 1729-2018 Calibration Specification for Pesticide Residue Detectors

National Health Commission of the People's Republic of China, Detection of Enzyme Residues

  • GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
  • GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
  • GB 23200.25-2016 National food safety standards— Determination of oxadiazon residue in fruits
  • GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
  • GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
  • GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
  • GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
  • GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
  • GB 23200.42-2016 National food safety standards— Determination of haloxyfop residue in cereal
  • GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
  • GB 23200.80-2016 National food safety standards— Determination of temephos residue in meats and meat products
  • GB 23200.82-2016 National food safety standards— Determination of ethephon residues in meats and meat products
  • GB 23200.81-2016 National food safety standards— Determination of simazine residue in meat and meat products
  • GB 23200.95-2016 Nationalfood safety standards— Determination of tau-fluvalinate residue in bees’products

BR-ABNT, Detection of Enzyme Residues

Liaoning Provincial Standard of the People's Republic of China, Detection of Enzyme Residues

Jilin Provincial Standard of the People's Republic of China, Detection of Enzyme Residues

工业和信息化部/国家能源局, Detection of Enzyme Residues

VN-TCVN, Detection of Enzyme Residues

  • TCVN 4719-1989 Residue of pesticides.Method for determination of methylparathion residue
  • TCVN 4718-1989 Pesticide residues in rice and soya-bean.Determination of gamma.BHC residues

Lithuanian Standards Office , Detection of Enzyme Residues

German Institute for Standardization, Detection of Enzyme Residues

  • DIN EN ISO 8892:1995-07 Oilseed residues - Determination of total residual hexane (ISO 8892:1987); German version EN ISO 8892:1995
  • DIN EN ISO 9289:1995-09 Oilseed residues - Determination of free residual hexane (ISO 9289:1991); German version EN ISO 9289:1995

Gansu Provincial Standard of the People's Republic of China, Detection of Enzyme Residues

  • DB62/T 1296-2005 Rapid detection method for streptomycin drug residues in milk of pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1294-2005 Rapid detection method of clenbuterol hydrochloride residues in pig urine of pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1292-2005 Rapid detection method for clenbuterol hydrochloride residues in pork from pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1293-2005 Rapid detection method of clenbuterol hydrochloride residues in pig liver of pollution-free animal products (enzyme-linked immunosorbent assay)
  • DB62/T 1295-2005 Rapid detection method for tetracycline drug residues in chicken muscle of pollution-free livestock products (enzyme-linked immunosorbent assay)

海关总署, Detection of Enzyme Residues

  • SN/T 1873-2019 Detection method for endosulfan residues in exported foods
  • SN/T 1017.6-2019 Method for detection of phthalide residues in leaves of grains for export

商务部, Detection of Enzyme Residues

  • SB/T 10926-2012 Determination of furazolidone metabolite residues in animal tissues by enzyme-linked immunosorbent assay
  • SB/T 10927-2012 Determination of nitrofuran metabolite residues in animal tissues by enzyme-linked immunosorbent assay

Hebei Provincial Standard of the People's Republic of China, Detection of Enzyme Residues

  • DB13/T 5145-2019 Enzyme-linked immunosorbent assay for the detection of amantadine, rimantadine, and somantine residues in chicken and duck meat
  • DB13/ 149-1992 Safe use of pesticides and detection methods for residues (3)

American National Standards Institute (ANSI), Detection of Enzyme Residues

American Society for Testing and Materials (ASTM), Detection of Enzyme Residues

  • ASTM D4494-95(2000) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene

UNKNOWN, Detection of Enzyme Residues

GOSTR, Detection of Enzyme Residues

  • GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides

BE-NBN, Detection of Enzyme Residues

Korean Agency for Technology and Standards (KATS), Detection of Enzyme Residues

  • KS M 1967-2002 Methyl ethyl ketone for industrial use-Examination for residual odour

Shanghai Provincial Standard of the People's Republic of China, Detection of Enzyme Residues

  • DB31/T 247-2000 Determination method of clenbuterol hydrochloride residues in pig urine
  • DB31/T 246-2000 Determination method of clenbuterol hydrochloride residues in pig liver
  • DB31/T 248-2000 Determination method of clenbuterol hydrochloride residues in pig urine

Universal Oil Products Company (UOP), Detection of Enzyme Residues

  • UOP 733-2010 Residual Triglycerides in Deoxygenated Feedstocks by GC

IN-BIS, Detection of Enzyme Residues

British Standards Institution (BSI), Detection of Enzyme Residues

其他未分类, Detection of Enzyme Residues

CZ-CSN, Detection of Enzyme Residues

ES-UNE, Detection of Enzyme Residues

Zhejiang Provincial Standard of the People's Republic of China, Detection of Enzyme Residues

  • DB33/T 454-2003 Detection method of clenbuterol hydrochloride residues in animal serum
  • DB33/T 455-2003 Detection method of clenbuterol hydrochloride residues in animal hair

KR-KS, Detection of Enzyme Residues

Chongqing Provincial Standard of the People's Republic of China, Detection of Enzyme Residues

  • DB50/T 628-2015 Test method for metrological performance of rapid pesticide residue detector




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