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Pot class grams

Pot class grams, Total:460 items.

In the international standard classification, Pot class grams involves: Clothes, Kitchen equipment, Ceramics, Medical sciences and health care facilities in general, Domestic safety, Fasteners for aerospace construction, Burners. Boilers, Construction materials, Semi-manufactures of timber, Installations in buildings, Chocolate, Edible oils and fats. Oilseeds, Elements of buildings, Environmental protection, Wind turbine systems and other alternative sources of energy, Fishing and fish breeding, Products of the textile industry, Textile fibres, Processes in the food industry, Water quality, Safety of machinery, Petroleum products in general, Domestic electrical appliances in general, Organic chemicals, Products of the chemical industry, Cutting tools, Protection against electric shock, Electrical engineering in general, Domestic, commercial and industrial heating appliances, Coals, Iron and steel products, Microbiology, Nuclear energy engineering.

YU-JUS, Pot class grams

JUS M.E2.022-1991 Boiler plants. Clasification
JUS M.E6.100-1986 Heating boilers and stoves. Terms, definitions, classification, and general reguirements
JUS N.M1.026-1990 Safety requireatents. Fryxng pans, deep fat fryers and similar appliances. Partl- cular technlcal conditlons and tests

American Society of Mechanical Engineers (ASME), Pot class grams

ASME SEC VI 2-2002 Types of Boilers
ASME P-2-2013 Manufacturers' Data Report For All Types Of Boilers Except Watertube and Electric
ASME H-2-2013 Manufacturers' Data Report For All Types Of Boilers Except Watertube and Those Made Of Cast Iron
ASME P-2A-2013 Manufacturers' Data Report for All Types of Electric Boilers
ASME BPVC Section 3 NCA Addenda-2005 ASME Boiler & Pressure Vessel Code - Section 3: Rules for Construction of Nuclear Facility Components; Subsection NCA; General Requirements for Division 1 and Division 2; 2005 Addenda July 1,2005

ES-AENOR, Pot class grams

UNE 9-006-1992 Furnaces for boilers. Types and definitions
UNE 9-002-1986
UNE 9-003-1986
UNE 56-809 Pt.2-1986
UNE 34-821-1986
UNE 57-118-1986

HU-MSZT, Pot class grams

AENOR, Pot class grams

UNE 9002:1986 STEAM BOILERS. CLASSIFICATION.
UNE 9006:1992 FURNACES FOR BOILERS. TYPES AND DEFINITIONS.
UNE 9003:1986 HIGH-TEMPERATURE WATER BOILERS. CLASSIFICATION.
UNE-EN 60335-2-13:2010 Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
UNE-EN 60335-2-13:2010/A11:2013 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
UNE 34196:1984 SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
UNE-EN 60335-2-47:2003/A1:2008 Household and similar electrical appliances - Safety -- Part 2-47: Particular requirements for commercial electric boiling pans
UNE-EN 60335-2-47:2003/A11:2012 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
UNE-EN 60335-2-47:2003 Household and similar electrical appliances - Safety -- Part 2-47: Particular requirements for commercial electric boiling pans
UNE-EN 60335-2-37:2003 Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
UNE-EN 60335-2-37:2003/A11:2012 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
UNE-EN 60335-2-37:2003/A1:2008 Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers

United States Navy, Pot class grams

NAVY MIL-J-7823 E (3)-1984 JACKETS, FLYER'S INTERMEDIATE, TYPE G-1
NAVY MIL-J-7823 E-1971 JACKETS, FLYER'S INTERMEDIATE, TYPE G-1
NAVY MIL-B-16907 G NOTICE 1-1998 BOILER, STEAM, HIGH PRESSURE, AUXILIARY FIRE TUBE TYPE, NAVAL SHIPBOARD

CZ-CSN, Pot class grams

CSN 07 0000 Za-1984
CSN 36 1611-1971 Electric frying pans, deep fat fryers, grills, hot plates and similar appliances
CSN 36 1219 Za-1981
CSN 80 2151 Za-1978
CSN 07 0020-1983 Steam boilers stable. Types. Basic parameters
CSN 72 1310 Zd-1980
CSN 47 5008-1963 Harvesting machinery for gram crops, pulses, oil and fibre plants. Division and definitions
CSN ON 07 0195-1967
CSN 46 3130 Zc-1989
CSN 33 0300-1982
CSN 73 0100 Za-1970
CSN 72 1310 Za-1988
CSN 22 3708-1989 Diamond cutting tools. Types and basic dimensions
CSN IEC 335-2-47:1993 Safety of household and similar electrical appliances Part 2: Particular requirements for commercial electric boiling pans
CSN 73 0100 Zb-1977
CSN 03 8203 Za-1978
CSN 46 3060 Za-1991
CSN EN 60335-2-50-1993 Safety of household and similar electrical appliances. Part 2: Particular requirements for commercial electric bains-marie
CSN 01 3812 Za-1983
CSN EN 60335-2-37-2003

CO-ICONTEC, Pot class grams

Professional Standard - Light Industry, Pot class grams

QB/T 4099-2010 Electric cooker and similar appliances
QB/T 4408-2012 Stew cooker and similar appliances
QB/T 4408-2023 Stew cooker and similar appliances

Indonesia Standards, Pot class grams

SNI 15-1849-1990 Clasification of clay by Winkler
SNI 8233-2016 Detection of Bacteria Rickettsial-like on crustaceans Panulirus ssp with Methods Polymerase Chain Reaction (PCR)
SNI IEC 60335-2-47:2010 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

Professional Standard - Military and Civilian Products, Pot class grams

WJ 2679-2006 Classification of anti-tank missile defects

British Standards Institution (BSI), Pot class grams

PD CEN ISO/TR 20883:2007 Footwear. Performance requirements for components for footwear. Shanks
BS EN 60335-2-13:2010+A1:2019 Household and similar electrical appliances. Safety. Particular requirements for deep fat fryers, frying pans and similar appliances
BS EN 60335-2-13:2010 Household and similar electrical appliances - Safety - Particular requirements for deep fat fryers, frying pans and similar appliances
BS EN 60335-2-13:2010+A11:2012 Household and similar electrical appliances. Safety. Particular requirements for deep fat fryers, frying pans and similar appliances
BS A 227:1965 Specification for steel pan head bolts (short thread: Class 3A)
BS EN 60335-2-13:2003 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
BS 4050-2:1966 Specification for mosaic parquet panels - Classification and quality requirements
DD 189-1990 Specification for the safety of condensing boilers (2nd and 3rd family gases)
21/30429188 DC BS EN IEC 60335-2-13. Household and similar electrical appliances. Safety. Part 2-13. Particular requirements for deep fat fryers, frying pans and similar appliances
BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
BS EN 15502-2-2:2014 Gas-fired central heating boilers. Specific standard for type B1 appliances
BS EN 15502-2-1:2012 Gas-fired central heating boilers. Specific standard for type C appliances and type B2, B3 and B5 appliances of a nominal heat input not exceeding 1000 kW
BS EN 60335-2-47:2003+A2:2019 Household and similar electrical appliances. Safety. Particular requirements for commercial electric boiling pans
BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
23/30440610 DC BS EN IEC 63399. Household and similar use electrical rice cookers. Methods for measuring the performance
16/30341774 DC BS EN 60335-2-37. Household and similar electrical appliances. Safety. Part 2-37. Particular requirements for commercial electric doughnut fryers and deep fat fryers
BS EN 60335-2-37:2002 Household and similar electrical appliances — Safety — Part 2-37: Particular requirements for commercial electric deep fat fryers
BS EN 60335-2-37+A1:2003 Household and similar electrical appliances. Safety. Particular requirements for commercial electric deep fat fryers
21/30429164 DC BS EN IEC 60335-2-37. Household and similar electrical appliances. Safety. Part 2-37. Particular requirements for commercial electric doughnut fryers and deep fat fryers
BS EN 60335-2-13:2003+A2:2008 Household and similar electrical appliances - Safety -Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
BS 5871-1:2005 Specification for the installation and maintenance of gas fires, convector heaters, fire/back boilers and decorative fuel effect gas appliances - Gas fires, convector heaters, fire/back boilers and heating stoves (2nd and 3rd family gases)
BS EN 60335-2-47:2003+A1:2008 Household and similar electrical appliances — Safety — Part 2-47: Particular requirements for commercial electric boiling pans
BS EN 60335-2-47:2003+A11:2012 Household and similar electrical appliances. Safety. Particular requirements for commercial electric boiling pans
BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
BS EN 60335-2-37:2002+A11:2012 Household and similar electrical appliances. Safety. Particular requirements for commercial electric deep fat fryers
BS 5871-2:2005 Specification for the installation and maintenance of gas fires, convector heaters, fire/back boilers and decorative fuel effect gas appliances — Part 2: Inset live fuel effect gas fires of heat input not exceeding 15 kW, and fire/back boilers (
BS EN 60335-2-47:2003 Household and similar electrical appliances — Safety — Part 2-47: Particular requirements for commercial electric boiling pans
23/30459142 DC BS EN 15502-2-2 Gas-fired central heating boilers - Part 2-2. Specific standard for type B1 appliances
BS EN 60335-2-37:2002+A12:2016 Household and similar electrical appliances — Safety — Part 2-37 : Particular requirements for commercial electric deep fat fryers
BS CWA 17102:2017 Water analysis. Virus sensor system. Monitoring rotavirus, norovirus and hepatitis A virus in various types of water intended for human use
BS EN 60335-2-50:2003 Household and similar electrical appliances — Safety — Part 2-50: Particular requirements for commercial electric bains-marie
BS 6644:2005 Specification for Installation of gas-fired hot water boilers of rated inputs between 70 kW (net) and 1.8 MW (net) (2nd and 3rd family gases)
BS 6644:2005+A1:2008 Specification for Installation of gas-fired hot water boilers of rated inputs between 70kW (net) and 1.8 MW (net) (2nd and 3rd family gases
BS 3456-202.46:1990 Specification for safety of household and similar electrical appliances. Particular requirements. Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric steam cookers
21/30429148 DC BS IEC 60335-2-47. Household and similar electrical appliances. Safety. Part 2-47. Particular requirements for commercial electric boiling pans

PL-PKN, Pot class grams

PN E08231-03-1988 Household and similar electrical appliances Frying pans and deep fat fryers Functional requiments
PN E08231-04-1988 Household and similar electrical appliances Frying pans and deep fat fryers Complementary requirements
PN E08231-02-1988 Household and similar electrical appliances Frying pans and deep fat fryers Methods for measuring performance
PN A55545-1987 Commercial boiling pans Definitions, classification and designation
PN E08231-01-1988 Household and similar electrical appliances Frying pans and deep fat fryers Safety of use Requirements and tests

Standard Association of Australia （SAA）, Pot class grams

AS/NZS 60335.2.13:2010
AS/NZS 60335.2.13:2017 Household and similar electrical appliances — Safety, Part 2.13: Particular requirements for deep fat fryers, frying pans and similar appliances
AS/NZS 60335.2.13:2022 Household and similar electrical appliances — Safety, Part 2.13: Particular requirements for deep fat fryers, frying pans and similar appliances
AS/NZS 60335.2.13/AMD 1:2005 Amendment No.1 to AS/NZS 60335.2.13:2004 Household and similar electrical appliances - Safety - Part 2.13: Particular requirements for deep fat fryers,frying pans and similar appliances
AS/NZS 60335.2.13:2004 Household and similar electrical appliances - Safety - Particular requirements for deep fat fryers, frying pans and similar appliances

Guangdong Provincial Standard of the People's Republic of China, Pot class grams

DB44/T 1931-2016 Household and similar electric steamers

SE-SIS, Pot class grams

SIS SS 433 07 13-1986 Safety of household and similar electrical appliances - Particular requirements for frying pans, deep fat fryers and similar appliances
SIS SS-EN 60 335-2-13-1991 Safety ofhousehold and similar electrical appliances - Part 2: Particularrequirementsforfryingpans, deep fat fiyers and similar appliances
SIS SS 433 07 37-1988 Safety of household and similar electrical appliances — Particular requirements for commercial electric deep fat fryers
SIS SS-ISO 4260:1992 Petroleum products and hydrocarbons — Determination of sulfur content — Wickbold combustion method
SIS SS-EN 60 335-2-37-1992 Safety of Household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers
SIS SS-EN 60 335-2-46-1992 Safety oj Household and similar electrical appliances - Part 2: Particular requirements for commercial electric steam cookers
SIS SS 433 07 89-1987 Safety of household and similar electrical appliances - Particular requirements for electric boilers and immersion heaters
SIS SS-EN 60 335-2-47-1992 Safety of Household and similar electrical appliances - Part 2: Particular requirements for commercial electric boilingpans
SIS SS-EN 60 335-2-50-1992 Safety of Household and similar electrical appliances — Part 2: Particular requirements for commercial electric bains-marie

Association Francaise de Normalisation, Pot class grams

NF EN 60335-2-13:2014 Appareils électrodomestiques et analogues - Sécurité - Partie 2-13 : règles particulières pour les friteuses, les poêles à frire et appareils analogues
NF EN 60335-2-13/A1:2019 Appareils électrodomestiques et analogues - Sécurité - Partie 2-13 : règles particulières pour les friteuses, les poêles à frire et appareils analogues
NF C73-813/A1*NF EN 60335-2-13/A1:2019 Household and similar electrical appliances - Safety - Part 2-13 : particular requirements for deep fat fryers, frying pans and similar appliances
NF C73-813:1996 Safety of household and similar electrical appliances - Part 2 : particular requirements for deep fat fryers, frying pans and similar appliances.
NF C73-813:2005 Household and similar electrical appliances - Safety - Part 2-13 : particular requirements for deep fat fryers, frying pans and similar appliances.
NF C73-813/A1:2005 Household and similar electrical appliances - Safety - Part 2-13 : particular requirements for deep fat fryers, frying pans and similar appliances.
NF C73-813/A2:2008 Household and similar electrical appliances - Safety - Part 2-13 : particular requirements for deep fat fryers, frying pans and similar appliances.
NF C73-813*NF EN 60335-2-13:2014 Household and similar electrical appliances - Safety - Part 2-13 : particular requirements for deep fat fryers, frying pans and similar appliances
NF C73-813/A11*NF EN 60335-2-13/A11:2015 Household and similar electrical appliances - Safety - Part 2-13 : particular requirements for deep fat fryers, frying pans and similar appliances
NF D35-347*NF EN 656:2000 Gas-fired central heating boilers - Type B boilers of nominal heat input exceeding 70 kW but not exceeding 300 kW
NF D35-347/A1*NF EN 656/A1:2006 Gas-fired central heating boilers - Type B boilers of nominal heat input exceeding 70 kW but not exceeding 300 kW
NF P20-301:1970 Joinery. Locksmithery. Doors of boilerhouses and similar premises.
NF EN 60335-2-13/A11:2015 Appareils électrodomestiques et analogues - Sécurité - Partie 2-13 : règles particulières pour les poêles à frire et appareils analogues
NF T60-142*NF EN 24260:1994 Petroleum products and hydrocarbons. Determination of sulfur content. Wickbold combustion method.
NF C73-847*NF EN 60335-2-47:2006 Household and similar electrical appliances - Safety - Part 2-47 : particular requirements for commercial electric boiling pans
NF A36-010:1980 Choice of steel types for the metallic construction and boiler making for brittle fracture hazard prevention.
NF C73-847/A2*NF EN 60335-2-47/A2:2019 Household and similar electrical appliances - Safety - Part 2-47 : particular requirements for commercial electric boiling pans
NF EN 60335-2-37/A12:2017 Appareils électrodomestiques et analogues - Sécurité - Partie 2-37 : règles particulières pour les friteuses électriques à usage collectif
NF EN 60335-2-37/A11:2012 Appareils électrodomestiques et analogues - Sécurité - Partie 2-37 : règles particulières pour les friteuses électriques à usage collectif
NF EN 60335-2-37/A1:2008 Appareils électrodomestiques et analogues - Sécurité - Partie 2-37 : règles particulières pour les friteuses électriques à usage collectif
NF EN 60335-2-37:2004 Appareils électrodomestiques et analogues - Sécurité - Partie 2-37 : règles particulières pour les friteuses électriques à usage collectif
NF A36-605:1982 Weldable steel drip forged articles for boilers and pressure vessels. Carbon and carbon-manganese steels. Grades and types .
NF C73-837:1996 Safety of household and similar electrical appliances. Part 2 : particular requirements for commercial electric deep fat fryers.
NF C73-847/A1*NF EN 60335-2-47/A1:2013 Household and similar electrical appliances - Safety - Part 2-47 : particular requirements for commercial electric boiling pans
NF C73-837*NF EN 60335-2-37:2004 Household and similar electrical appliances - Safety - Part 2-37 : particular requirements for commercial electric deep fat fryers
NF C73-847/A11*NF EN 60335-2-47/A11:2013 Household and similar electrical appliances - Safety - Part 2-47 : particular requirements for commercial electric boiling pans
NF C73-837/A12*NF EN 60335-2-37/A12:2017 Household and similar electrical appliances - Safety - Part 2-37 : particular requirements for commercial electric deep fat fryers
NF EN 60335-2-38/A1:2008 Appareils électrodomestiques et analogues - Sécurité - Partie 2-38 : règles particulières pour les plaques à griller électriques à usage collectif
NF EN 60335-2-38:2005 Appareils électrodomestiques et analogues - Sécurité - Partie 2-38 : règles particulières pour les plaques à griller électriques à usage collectif
NF EN 60335-2-50:2006 Appareils électrodomestiques et analogues - Sécurité - Partie 2-50 : règles particulières pour les bains-marie électriques à usage collectif
NF EN 60335-2-50/A1:2008 Appareils électrodomestiques et analogues - Sécurité - Partie 2-50 : règles particulières pour les bains-marie électriques à usage collectif
NF C73-837/A1*NF EN 60335-2-37/A1:2008 Household and similar electrical appliances - Safety - Part 2-37 : particular requirements for commercial electric deep fat fryers
NF C73-850*NF EN 60335-2-50:2006 Household and similar electrical appliances - Safety - Part 2-50 : particular requirements for commercial electric bains-marie
NF C73-850/A1*NF EN 60335-2-50/A1:2008 Household and similar electrical appliances - Safety - Part 2-50 : particular requirements for commercial electric bains-marie
NF C73-837/A11*NF EN 60335-2-37/A11:2012 Household and similar electrical appliances - Safety - Part 2-37 : Particular requirements for commercial electric deep fat fryers
NF A36-606:1982 Weldable steel drop forged articles for boilers and pressure vessels. Mo, Mn/Mo and Cr/Mo alloy steels. Grades and types.
NF EN 60335-2-39/A1:2005 Appareils électrodomestiques et analogues - Sécurité - Partie 2-39 : règles particulières pour les sauteuses électriques à usage collectif
NF EN 60335-2-39:2005 Appareils électrodomestiques et analogues - Sécurité - Partie 2-39 : règles particulières pour les sauteuses électriques à usage collectif
NF EN 60335-2-39/A2:2008 Appareils électrodomestiques et analogues - Sécurité - Partie 2-39 : règles particulières pour les sauteuses électriques à usage collectif
NF C73-839/A1*NF EN 60335-2-39/A1:2005 Household and similar electrical appliances - Safety - Part 2-39 : particular requirements for commercial electric multi-purpose cooking pans
NF C73-839/A2*NF EN 60335-2-39/A2:2008 Household and similar electrical appliances - Safety - Part 2-39 : particular requirements for commercial electric multi-purpose cooking pans
NF C73-839:1996 Safety of household and similar electrical appliances. Part 2 : particular requirements for commercial electric multi-purpose cooking pans.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Pot class grams

GB 17020-1997 Decide and delimit of Keshan disease endemic area
GB/T 17020-2010 Delimitation and classification of Keshan disease areas
GB 17020-2010 Delimitation and classification of Keshan disease areas
GB 4706.56-2008 Household and similar electric appliances.Safety.Particular requirements for deep fat fryers,frying pans and similar appliances
GB/T 4706.56-2002 Safety of household and similar electrical appliances—Particular requirements for deep fat fryers, frying pans and similar appliances
GB 4706.56-2002 Safety of household and similar electrical appliances--Particular requirements for deep fat fryers,frying pans and similar appliances
GB 4706.5-1995 Safety of household and similar electrical appliances. Particular requirements for electrical cookers
GB/T 6489.4-2001 Phthalate esters for industrial use-Determination of flash point-Cleveland open cup method
GB 4706.6-1995 Safety of household and similar electrical appliances. Particular requirements for automatic rice cookers
GB 4706.35-2003 Safety of household and similar electrical appliances Particular requirements for commercial electric boiling pans
GB 4706.35-2008 Household and similar electrical appliances.Safety.Particular requirements for commercial electric boiling pans
GB 4706.33-2003 Safety of household and similar electrical appliances Particular requirements for commercial electric deep fat fryers
GB 4706.33-2008 Household and similar electrical appliances.Safety.Particular requirements for commercial electric deep fat fryers
GB 4706.40-2003 Safety of household and similar electrical appliances Particular requirements for commercial electric multi-purpose cooking pans
GB 4706.40-2008 Household and similar electrical appliances.Safety.Particular requirements for commercial electric multi-purpose cooking pans

RO-ASRO, Pot class grams

STAS 7773-1974 Electroacustical apparates MICROPHONES Classification and terminology
STAS 1597-1950
STAS 12953/4-1991 Boiler plants inspection doors and eye sights Types and dimensions
STAS 12953/3-1991 Boiler plants Square and rectangular inspection doors Types and dimensions

NL-NEN, Pot class grams

NEN 6113-1984 Safety of household and similar electrical appliances - Particular requirements for frying pans, deep fat fryers and similar appliances
NEN-ISO 4260:1994 Petroleum products and hydrocarbons.Determination of sulfur content.Wickbold combustion method(ISO 4260:1987)
NEN 6939-1988 Safety of household and similar electrical appliances - - Particular requirements for commercial frying pans
NEN 6937-1988 Safety of household and similar electrical appliances - Particular requirements for commercial deep fat fryers

Japanese Industrial Standards Committee (JISC), Pot class grams

JIS C 9335-2-13:2000 Safety of household and similar electrical appliances -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
JIS C 9335-2-13:2021 Household and similar electrical appliances -- Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
JIS C 9335-2-13:2006 Household and similar electrical appliances -- Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
JIS C 9335-2-13 AMD 1:2023 Household and similar electrical appliances -- Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (Amendment 1)
JIS C 9335-2-37:2016 Household and similar electrical appliances -- Safety -- Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
JIS C 9335-2-37 AMD 1:2023 Household and similar electrical appliances -- Safety -- Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers (Amendment 1)
JIS C 9335-2-36:2001 Safety of household and similar electrical appliances -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
JIS C 9335-2-85:2021 Household and similar electrical appliances -- Safety -- Part 2-85: Particular requirements for fabric steamers
JIS C 9335-2-50:2005 Household and similar electrical appliances -- Safety -- Part 2-50: Particular requirements for commercial electric bains-marie
JIS C 9335-2-47:2005 Household and similar electrical appliances -- Safety -- Part 2-47: Particular requirements for commercial electric boiling pans
JIS C 9335-2-47:2016 Household and similar electrical appliances -- Safety -- Part 2-47: Particular requirements for commercial electric boiling pans
JIS C 9335-2-50:2016 Household and similar electrical appliances -- Safety -- Part 2-50: Particular requirements for commercial electric bains-marie
JIS C 9335-2-37:2005 Household and similar electrical appliances -- Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
JIS C 9335-2-37:2001 Safety of household and similar electrical appliances -- Part 2-37: Particular requirements for commercial electric deep fat fryers
JIS C 9335-2-39:2005 Household and similar electrical appliances -- Safety -- Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
JIS C 9335-2-39:2016 Household and similar electrical appliances -- Safety -- Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
JIS C 9335-2-47 AMD 1:2023 Household and similar electrical appliances -- Safety -- Part 2-47: Particular requirements for commercial electric boiling pans (Amendment 1)

ES-UNE, Pot class grams

UNE-EN 60335-2-13:2010/A1:2019 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
UNE-EN 60335-2-47:2003/A2:2020 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
UNE-EN 60335-2-47:2003 CORR:2007 Household and similar electrical appliances - Safety -- Part 2-47: Particular requirements for commercial electric boiling pans
UNE-EN 60335-2-37:2003/A12:2016 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
UNE-EN 60335-2-50:2003 CORR:2007 Household and similar electrical appliances - Safety -- Part 2-50: Particular requirements for commercial electric bains-marie
UNE-EN 60335-2-38:2003 CORR:2007 Household and similar electrical appliances - Safety -- Part 2-38: Particular requirements for commercial electric griddles and griddle grills

Danish Standards Foundation, Pot class grams

DS/EN 60335-2-13:2010 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
DS/EN 60335-2-13/A11:2012 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
DS/EN 60335-2-47/Corr.:2008 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
DS/EN 60335-2-47/A1:2008 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
DS/EN 60335-2-47:2003 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
DS/EN 60335-2-47/A11:2012 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
DS/EN 60335-2-37/Corr.:2008 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
DS/EN 60335-2-37/A1:2008 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
DS/EN 60335-2-37:2003 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
DS/EN 60335-2-37/A11:2012 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers

Lithuanian Standards Office , Pot class grams

LST EN 60335-2-13-2010/A11-2012 Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
LST EN 60335-2-13-2010 Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:2009)
LST EN 60335-2-38-2004 Household and similar electrical appliances. Safety. Part 2-38: Particular requirements for commercial electric griddles and griddle grills (IEC 60335-2-38:2002)
LST EN 60335-2-38-2004/AC-2007 Household and similar electrical appliances. Safety. Part 2-38: Particular requirements for commercial electric griddles and griddle grills (IEC 60335-2-38:2002)
LST EN 60335-2-47-2004/A11-2012 Household and similar electrical appliances - Safety -- Part 2-47: Particular requirements for commercial electric boiling pans
LST EN 60335-2-37-2004/A11-2012 Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers

BG-BDS, Pot class grams

БДС 63/2(13)-1994 Safety of household and similar electrical appliances. Part 2: Particular requirements for frying pans, deep fat fryers and similar appliances

Korean Agency for Technology and Standards (KATS), Pot class grams

KS C IEC 60335-2-13-2013(2018) Household and similar electrical appliances－Safety－Part 2-13：Particular requirements for deep fat fryers, frying pans and similar appliances
KS C IEC 60335-2-13:2005 Safety of household and similar electrical appliances-Part 2-13:Particular requirements for deep fat fryers, frying pans and similar appliances
KS C IEC 60335-2-13:2013 Household and similar electrical appliances－Safety－Part 2-13：Particular requirements for deep fat fryers, frying pans and similar appliances
KS M ISO 4260:2003 Petroleum products and hydrocarbons－Determination of sulfur content－Wickbold combustion method
KS C IEC 60335-2-47-2013(2018) Household and similar electrical appliances ― Safety ― Part 2-47: Particular requirements for commercial electric boiling pans
KS C IEC 60335-2-47:2013 Household and similar electrical appliances ― Safety ― Part 2-47: Particular requirements for commercial electric boiling pans
KS C IEC 60335-2-47:2007 Household and similar electrical appliances-Safety-Part 2-47:Particular requirements for commercial electric boiling pans
KS C IEC 60335-2-50:2013 Household and similar electrical appliances ― Safety ― Part 2-50: Particular requirements for commercial electric bains-marie
KS C IEC 60335-2-37:2014 Household and similar electrical appliances — Safety — Part 2-37: Particular requirements for commer
KS C IEC 60335-2-50:2004 Safety of household and similar electrical appliances-Part 2-50:Particular requirements for commercialelectric bains-marie
KS C IEC 60335-2-37:2004 Household and similar electrical appliances-Safety-Part 2-37:Particular requirements for commercial electricdeep fat fryers

KR-KS, Pot class grams

KS C IEC 60335-2-13-2013(2023) Household and similar electrical appliances－Safety－Part 2-13：Particular requirements for deep fat fryers, frying pans and similar appliances
KS C IEC 60335-2-47-2013(2023) Household and similar electrical appliances ― Safety ― Part 2-47: Particular requirements for commercial electric boiling pans

RU-GOST R, Pot class grams

GOST R 52161.2.13-2005 Safety of household and similar electrical appliances. Part 2.13. Particular requirements for deep fat fryers, frying pans and similar appliances
GOST 27570.17-1989 Safety of household and similar electrical appliances. Particular requirements for frying pans, deep fat fryers and similar appliances and test methods
GOST R IEC 60335-2-13-1999 Safety of household and similar electrical appliances. Particular requirements for deep fat tryers, frying pans and similar appliances and test methods
GOST IEC 60335-2-13-2013 Safety of household and similar electrical appliances. Part 2-13. Particular requirements for deep fat fryers, frying pans and similar appliances
GOST 33011-2014 Gas-fired central heating boilers. Type C boilers of nominal heat input exceeding 70 kW, but not exceeding 1000 Kw. Classification, requirements, test methods and marking
GOST R ISO 23275-2-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
GOST R ISO 23275-1-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents
GOST 27570.40-1992 Safety of household and similar electrical appliances. Particular requirements for commercial electric boiling pans
GOST 27570.39-1992 Safety of household and similar electrical appliances. Particular requirements for commercial electric steam cookers
GOST 27570.35-1992 Safety of household and similar electrical appliances. Particular requirements for commercial electric deep fat fryers
GOST R 51373-1999 Safety of household and similar electrical appliances. Particular requirements for commercial electric boiling pans
GOST 27570.37-1992 Safety of household and similar electrical appliances. Particular requirements for commercial multipurpose cooking pans
GOST 10020-1988 Oxidized pit coals and anthracite of the kuznetsk basin and the gorlovsky basin. Classification
GOST R 51375-1999 Safety of household and similar electrical appliances. Particular requirements for commercial electric deep fat fryers
GOST IEC 60335-2-47-2012 Household and similar electrical appliances. Safety. Part 2-47. Particular requirements for commercial electric boiling pans
GOST R 51366-1999 Safety of household and similar electrical appliances. Particular requirements for commecial electric multi-purpose cooking pans
GOST IEC 60335-2-37-2012 Household and similar electrical appliances. Safety. Part 2-37. Particular requirements for commercial electric deep fat fryers
GOST IEC 60335-2-50-2013 Household and similar electrical appliances. Safety. Part 2- 50. Particular requirements for commercial electric bains-marie

International Electrotechnical Commission (IEC), Pot class grams

IEC 60335-2-13:2005 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13:2021 CMV Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13:2021 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13:2009/AMD1:2016 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13:2004 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13:2009+AMD1:2016 CSV Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13/AMD2:2008 Household and similar electrical appliances - Safety - Part 13 : Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13:1993 Safety of household and similar electrical appliances; part 2: particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13:2002 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13:2008 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13:2009 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13/AMD1:2005 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13/COR1:2006 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances; Corrigendum 1
IEC 60335-2-13/AMD2:1998 Safety of household and similar electrical appliances - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances; Amendment 2
IEC 60335-2-13:1999 Safety of household and similar electrical appliances - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-37:2017 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
IEC 60335-2-37:2021 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
IEC 60335-2-37:2002+AMD1:2008+AMD2:2011 CSV Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
IEC 60335-2-37:2021 RLV Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
IEC 60335-2-37:2002/AMD2:2011 Amendment 2 - Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
IEC 60335-2-47:1995 Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric boiling pans
IEC 60335-2-37:1994 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric deep fat fryers
IEC 60335-2-13/AMD2:1999 Safety of household and similar electrical appliances - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances; Amendment 2
IEC 60335-2-47:2002 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
IEC 60335-2-47:2017 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
IEC 60335-2-47:2008 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
IEC 60335-2-39:1994 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric multi-purpose cooking pans
IEC 60335-2-47:2021 RLV Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
IEC 60335-2-47:2002+AMD1:2008+AMD2:2017 CSV Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
IEC 60335-2-47:2002+AMD1:2008 CSV Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
IEC 60335-2-47:2021 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
IEC 60335-2-37:2005 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
IEC 60335-2-37:2002+AMD1:2008 CSV Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
IEC 60335-2-37:2000 Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers
IEC 60335-2-47:2000 Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans
IEC 60335-2-37:2002 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
IEC 60335-2-50:2002 Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
IEC 60335-2-50:2017 Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
IEC 60335-2-50:2008 Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
IEC 60335-2-37:2008 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
IEC 60335-2-38:1994 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric griddles and griddle grills
IEC 60335-2-47/AMD1:1996 Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric boiling pans; Amendment 1
IEC 60335-2-39:2021 RLV Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
IEC 60335-2-39:2012+AMD1:2017 CSV Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
IEC 60335-2-39:2021 Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
IEC 60335-2-37:2011 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
IEC 60335-2-47:2002/AMD2:2017 Amendment 2 - Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

Professional Standard - Agriculture, Pot class grams

177药典三部-2020 Monograph III In Vivo Diagnosis of Sikh Test-like Toxins
158药典三部-2015 Monograph III In Vivo Diagnosis of Sikh Test-like Toxins
1118药典中药成方制剂卷-2010 Monographs on Dermatology III. Huoxue Qufeng Keyin Pills
132药典三部-2010 Contents of each monograph Ⅲ In vivo diagnosis of Sikh test-like toxins
1508药典中药成方制剂卷-2010 Various Discussions on Orthopedics and Traumatology 1. Healing Pain Relief and Pain Relief Liniment
303药典中药成方制剂卷-2010 Discussions on internal medicine 8. Qushi agent (4) Qushi Zhixie Kexieling Tablets
309药典中药成方制剂卷-2010 Sections on internal medicine 8. Qushi agent (4) Qushi Zhixie Kexie Capsules
781药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 2 Cephalosporins Cefaclor
788药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 2 Cephalosporins Cefixime
843药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 7 Macrolide Clarithromycin
BJS 202310:2023 Determination of quinolones, sulfonamides, nitroimidazole and tetracycline compounds in bean sprouts, soy products, hot pot and Malatang bases
489药典中药成方制剂卷-2010 Sections on internal medicine 11. Cough and antiasthmatic agents (2) Qingre Zhikekeke Capsules
845药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 8 Lincomycins Clindamycin Hydrochloride
165药典三部-2015 Monograph IV In Vitro Diagnostic Anti-A Anti-B Blood Typing Reagents (Monoclonal Antibodies)
184药典三部-2020 Monograph IV In Vitro Diagnostic Anti-A Anti-B Blood Typing Reagents (Monoclonal Antibodies)
846药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 8 Lincomycins Clindamycin Phosphate*
805药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 3 Other β-Lactam Potassium Clavulanate
139药典三部-2010 Each monograph catalog Ⅳ in vitro diagnostic anti-A anti-B blood typing reagent (monoclonal antibody)
19药典化学药和生物制品卷-2010 Chapter 1 Nervous System Drugs Section 1 Sedative and Hypnotic Drugs 3. Other Drugs Zopiclone
806药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 3 Other β-Lactams Amoxicillin and Clavulanate Potassium
807药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 3 Other β-Lactams Ticarcillin and Clavulanate Potassium

Group Standards of the People's Republic of China, Pot class grams

T/SDBX 002-2017 Multi function cooker
T/GDES 60002-2016 Environmental product declaration Product category rules Electric rice cooker
T/CEC 154-2018 Classification and Selection of Fuel Fuel for Pulverized Coal Boiler in Power Station
T/LXCY 1.7-2021 Lan County Potato Feast Stir-fry: Dry Pot Potato Chips Cooking Specifications
T/LXCY 2.29-2022 Lanxian County Potato Banquet Staple Food: Casserole Potato Stewed Noodles Cooking Specifications

ZA-SANS, Pot class grams

SANS 60335-2-13:2008 Household and similar electrical appliances - Safety Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
SANS 1387-7:2009 Woven cotton and similar apparel fabrics Part 7: Jacket linings
SANS 1387-7:2003 Woven cotton and similar apparel fabrics Part 7: Jacket linings
SANS 60335-2-13:2005 Household and similar electrical appliances - Safety Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
SANS 60335-2-47:2003 Household and similar electrical appliances - Safety Part 2-47: Particular requirements for commercial electric boiling pans
SANS 60335-2-37:2003 Household and similar electrical appliances - Safety Part 2-37: Particular requirements for commercial electric deep fat fryers
SANS 60335-2-47:2009 Household and similar electrical appliances - Safety Part 2-47: Particular requirements for commercial electric boiling pans
SANS 60335-2-50:2003 Household and similar electrical appliances - Safety Part 2-50: Particular requirements for commercial electric bains-marie
SANS 60335-2-50:2008 Household and similar electrical appliances - Safety Part 2-50: Particular requirements for commercial electric bains-marie
SANS 60335-2-39:2006 Household and similar electrical appliances - Safety Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
SANS 60335-2-37:2009 Household and similar electrical appliances - Safety Part 2-37: Particular requirements for commercial electric deep fat fryers

Taiwan Provincial Standard of the People's Republic of China, Pot class grams

CNS 3765-13-2005 Safety of household and similar electrical appliances - Part 2: Particular requirements for deep fat fryers, frying pans and similar appliances
CNS 3765.13-2005 Safety of household and similar electrical appliances - Part 2: Particular requirements for deep fat fryers, frying pans and similar appliances

American Society for Testing and Materials (ASTM), Pot class grams

ASTM F1203-06 Standard Specification for Washing Machines-Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
ASTM F1202-06 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
ASTM F1202-16 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
ASTM D3639-92(2002)e2 Standard Test Method for Classification of Asbestos by Quebec Standard Test
ASTM D3639-92(2002) Standard Test Method for Classification of Asbestos by Quebec Standard Test
ASTM D3639-92(2006) Standard Test Method for Classification of Asbestos by Quebec Standard Test
ASTM D3639-92(2006)e1 Standard Test Method for Classification of Asbestos by Quebec Standard Test
ASTM D3639/D3639M-92(2011)e1 Standard Test Method for Classification of Asbestos by Quebec Standard Test
ASTM D3639-92(1997) Standard Test Method for Classification of Asbestos by Quebec Standard Test
ASTM D2589-88(2006) Standard Test Method for McNett Wet Classification of Dual Asbestos Fiber
ASTM D2589-88(2002)e1 Standard Test Method for McNett Wet Classification of Duel Asbestos Fiber
ASTM D2589-88(2002)e2 Standard Test Method for McNett Wet Classification of Dual Asbestos Fiber
ASTM D3639/D3639M-92(2019) Standard Test Method for Classification of Asbestos by Quebec Standard Test
ASTM D2589-88(2006)e1 Standard Test Method for McNett Wet Classification of Dual Asbestos Fiber
ASTM D2589/D2589M-88(2011)e1 Standard Test Method for McNett Wet Classification of Dual Asbestos Fiber
ASTM D363-90(2000) Standard test method for classification of asbestos using the Quebec standard test

VN-TCVN, Pot class grams

TCVN 5699-2-13-2007 Household and similar electrical appliance.Safety.Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
TCVN 6021-2008 Petroleum products and hydrocarbons.Determination of sulfur content.Wickbold combustion method
TCVN 5699-2-47-2007 Household and similar electrical appliances.Safety.Part 2-47: Particular requirements for commercial electric boiling pans
TCVN 5699-2-37-2007 Household and similar electrical appliances.Safety.Part 2-37: Particular requirements for commercial electric deep fat fryers
TCVN 5699-2-50-2007 Household and similar electrical appliances.Safety.Part 2-50: Particular requirements for commercial electric bains-marie
TCVN 5699-2-39-2004 Household and similar electrical appliances.Safety.Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

European Committee for Electrotechnical Standardization（CENELEC）, Pot class grams

EN 60335-2-13:2010 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (Incorporates Amendment A11: 2012)
HD 279 S1-1986 Safety of Household and Similar Electrical Appliances- Part 2: Particular Requirements for Frying Pans, Deep Fat Fryers and Similar Appliances
FprEN 60335-2-37:2017 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
HD 285 S1-1987 Safety of Household and Similar Electrical Appliances - Part 2: Particular Requirements for Commercial Electric Deep Fat Fryers

German Institute for Standardization, Pot class grams

DIN EN 60335-2-13:2008 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:2002,modified + A1:2004 + A2:2008); German version EN 60335-2-13:2003 + A1:2004 + A2:2008
DIN 4702-4:1990 Boilers for central heating; boilers for wood, straw and similar fuels; terms requirements, testing
DIN EN 24260:1994 Petroleum products and hydrocarbons; determination of sulfur content; Wickbold combustion method (ISO 4260:1987); German version EN 24260:1994
DIN EN 60335-2-13:2010 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:2009); German version EN 60335-2-13:2010
DIN EN 60335-2-13:2013 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:2009); German version EN 60335-2-13:2010 + A11:2012
DIN 4759-1:1986 Process heat installations for more than one kind of energy; one boiler for solid fuel and one for oil or gas and only one chimney; safety requirements and tests
DIN EN 60335-2-47:2009 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans, (IEC 60335-2-47:2002 + A1:2008); German version EN 60335-2-47:2003 + Corrigendum:2007 + A1:2008
DIN EN 60335-2-50:2008 Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 60335-2-50:2002 + A1:2007); German version EN 60335-2-50:2003+A1:2008
DIN V 44578-1:2006-11 Electric room heating - Characteristics of performance of electric storage boilers for water piped central heating - Part 1: Classification and definitions

PT-IPQ, Pot class grams

NP 724-2002 Frankfurt type sausage Definition and characteristics
NP EN 60335-2-13/A2-2001 Safety of household and similar electrical appliances Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:1993/A2:1998)

BE-NBN, Pot class grams

US-CFR-file, Pot class grams

CFR 46-52.25-2014 Shipping. Part52:Power boilers. Subpart52.25:Other boiler types.Section52.25-5:Miniature boiler (modifies PMB–1 through PMB–21).

European Committee for Standardization (CEN), Pot class grams

EN 483:1999/A2:2001 Gas-Fired Central Heating Boilers - Type C Boilers of Nominal Heat Input Not Exceeding 70 kW
EN 60335-2-13:1990/A1:1992 Safety of household and similar electrical appliances; part 2: particular requirements for frying pans, deep fat fryers and similar appliances (amendment 1:1990 to IEC 335-2-13:1987)
HD 287 S1-1987 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric multi-purposes cooking pans
HD 287 S1 A1-1990 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric multi-purposes cooking pans

Canadian Standards Association (CSA), Pot class grams

CSA E335-2-13-94-CAN/CSA-1994 Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Deep Fat Fryers, Frying Pans and Similar Appliances General Instruction No 1 R(1999)
CAN/CSA-E60335-2-13-2013 Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (Third Edition; Update No. 1: September 2014)
CSA E60335-2-13-06-CAN/CSA-2006 S閏urit?des appareils electrodomestiques et analogues Partie 2: Regles particuli鑢es pour les friteuses, les po阬es a frire et appareils analogues Deuxi鑝e Edition
CSA IEC E335-2-39-94-CAN/CSA-1994(R1999) Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric multi-purpose cooking pans

IT-UNI, Pot class grams

Underwriters Laboratories (UL), Pot class grams

UL 1083 BULLETIN-2000 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances
UL 1083 BULLETINS-2005 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances (08/05/2005 (4p); 06/02/2005 (8p))
UL 1083 BULLETIN-2016 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances (COMMENTS DUE: SEPTEMBER 5@ 2016)
UL 1083 BULLETIN-2008 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances (COMMENTS DUE: AUGUST 19@ 2008)
UL 1083 BULLETIN-2012 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances (COMMENTS DUE: AUGUST 13@ 2012)
UL 1083 BULLETIN-2013 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances (COMMENTS DUE: MAY 13@ 2013)
UL 1083 BULLETIN-2009 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances (COMMENTS DUE: DECEMBER 21@ 2009)
UL 1083 BULLETIN-2011 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances (COMMENTS DUE: MARCH 21@ 2011)
UL 1083 BULLETINS-2001 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances (06/06/2001 (4p); 04/24/2001 (6p); 03/14/2001 (4p))
UL 1083 BULLETIN-2007 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances (COMMENTS DUE: DECEMBER 10@ 2007)

Professional Standard - Textile, Pot class grams

FZ/T 64066-2017 PTFE-based materials for flue gas filtration of coal-fired boilers

TR-TSE, Pot class grams

TS 2060-1975 AFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES ARTICULAR REQUIREMENTS FOR FRY?NG PANS AND SIMILAR APPLIANCES

CENELEC - European Committee for Electrotechnical Standardization, Pot class grams

EN 60335-2-13:2003 Household and similar electrical appliances – Safety Part 2-13: Particular requirements for deep fat fryers@ frying pans and similar appliances (Incorporates Amendment A1: 2004; Incorporating Corrigendum September 2006)
EN 60335-2-13:1990 Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Frying Pans@ Deep Fat Fryers and Similar Appliances (incorporates Amendment A1: 1992)
EN 60335-2-13:1995 Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Deep Fat Fryers@ Frying Pans and Similar Appliances
EN 60335-2-13:1998 Safety of Household and Similar Electrical Appliances Part 2-13: Particular Requirements for Deep Fat Fryers@ Frying Pans and Similar Appliances (Incorporates Amendment A2: 1998)
EN 60335-2-47:1990 Safety of Household and Similar Electrical Appliances Part 2 Particular Requirements for Commercial Electric Boiling Pans
EN 60335-2-47:1997 Safety of Household and Similar Electrical Appliances - Part 2-47: Particular Requirements for Commercial Electric Boiling Pans (Incorporates Amendments A1: 1998 and A2: 1999)
EN 60335-2-47:2000 Safety of Household and Similar Electrical Appliances Part 2-47: Particular Requirements for Particular Requirements for Commercial Electric Boiling Pans
EN 60335-2-50:2000 Safety of Household and Similar Electrical Appliances Part 2-50: Particular Requirements for Commercial Electric Bains-Marie
EN 60335-2-50:1991 Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Commercial Electric Bains-Marie
EN 60335-2-37:1995 Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Commercial Electric Deep Fat Fryers
EN 60335-2-37:2000 Safety of Household and Similar Electrical Appliances Part 2-37: Particular Requirements for Commercial Electric Deep Fat Fryers
EN 60335-2-50:1997 Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Commercial Electric Bains-Marie (Incorporates Amendment A1: 1998)
EN 60335-2-37:1989 Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Commercial Electric Deep Fat Fryers

UNKNOWN, Pot class grams

BJS 202310

Chongqing Provincial Standard of the People's Republic of China, Pot class grams

DB50/T 1365-2023 Water Quality Determination of Macrolides and Linkamides Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

International Organization for Standardization (ISO), Pot class grams

ISO 4260:1987 Petroleum products and hydrocarbons; Determination of sulfur content; Wickbold combustion method

Professional Standard - Commodity Inspection, Pot class grams

SN/T 4275-2015 Detection of Burkholderia pseudomallei by real-time PCR at frontier ports
SN/T 1635-2005 Detection of norovirus in shellfish--Conventional RT-PCR and real-time RT-PCR
SN/T 3395-2012 PCR detection methods for tick borne encephalitis virus,borrelia burgdorferi,coxiella burneti
SN/T 3241.2-2012 Technical requirements for the inspection of household and similar electrical appliances for import and export.Part 2：Energy efficiency for electric rice cookers

GB-REG, Pot class grams

REG 7 CFR PART 501-2012 CONDUCT ON U.S. MEAT ANIMAL RESEARCH CENTER, CLAY CENTER, NEBRASKA

国家质量监督检验检疫总局, Pot class grams

SN/T 4485-2016 Testing methods for Burkholderia cepacia in imported and exported oral hygiene products

GOSTR, Pot class grams

GOST 34316.2-2-2017 Gas-fired central heating boilers. Part 2-2. Specific standard for type B1 appliances

其他未分类, Pot class grams

BJS 201909 Determination of quinolones in soy products, hot pot, spicy hotpot and other foods

U.S. Military Regulations and Norms, Pot class grams

ARMY MIL-T-46705 E NOTICE 1-1995 TRAILERS, STAKE: WAGON TYPE, 2270 AND 4540 KILOGRAM (5,000 AND 10,000 POUND) CAPACITY, 4-WHEEL, MODIFIED COMMERCIAL
ARMY MIL-T-46705 E-1993 TRAILERS, STAKE: WAGON TYPE, 2270 AND 4540 KILOGRAM (5,000 AND 10,000 POUND) CAPACITY, 4-WHEEL, MODIFIED COMMERCIAL

Zhejiang Provincial Standard of the People's Republic of China, Pot class grams

DB33/T 859-2012 Regulations for the detection and management of clenbuterol and other β-stimulant residues in livestock urine

AT-ON, Pot class grams

ONORM M 7322-1986 Type-testing on welded boilers and pressure vessels nd pressure vessel/pressure generating Units

Society of Automotive Engineers (SAE), Pot class grams

SAE J2058-1997 CHRYSLER SENSOR AND CONTROL (CSC) BUS MULTIPLEXING NETWORK FOR CLASS 'A' APPLICATIONS

SAE - SAE International, Pot class grams

SAE J2058-1990 Chrysler Sensor and Control (CSC) Bus Multiplexing Network for Class 'A' Applications@ Information Report
SAE J2058-2002 Chrysler Sensor and Control (CSC) Bus Multiplexing Network for Class 'A' Applications

Defense Logistics Agency, Pot class grams

DLA MIL-PRF-87819 B-2009 HEADSET-MICROPHONE, (HEARING PROTECTIVE TYPE, HIGH AND MODERATE AMBIENT NOISE LEVELS), GENERAL SPECIFICATION FOR

Anhui Provincial Standard of the People's Republic of China, Pot class grams

DB34/T 1033-2009 Determination of Diclazuril and Sulfonamides Residues in Animal Tissues-High Performance Liquid Chromatography

TH-TISI, Pot class grams

TIS 1986-2000 Safety of household and similar electrical appliances.part 2-47: particular requirements for commercial electric boiling pans
TIS 2013-2000 Safety of household and similar electrical appliances.part 2: particular requirements for commercial electric deep fat fryers

US-FCR, Pot class grams

FCR NE-E-15-2ND-T-1981 CLASS 3 NUCLEAR COMPONENTS (SUPPLEMENT TO ASME BOILER AND PRESSURE CODE, SECTION III 1, SUBSECTIONS NCA AND ND) (INACTIVE FOR NEW DESIGN)