ZH
RU
ES

spicy strips

spicy strips, Total:8 items.

In the international standard classification, spicy strips involves: Terminology (principles and coordination), Fruits. Vegetables, Farming and forestry, Processes in the food industry.

IN-BIS, spicy strips

• IS 2322-1984

AENOR, spicy strips

• UNE-ISO 972:2009 Chillies and capsicums, whole or ground (powdered) -- Specification

Group Standards of the People's Republic of China, spicy strips

• T/XCOAIA 17-2018 Organic agricultural products Two chilli pepper
• T/XCXLJCY 0002S-2021 Geographical indication protected product Xichong Erjingtiao pepper
• T/LXCY 1.8-2021 Lan County Potato Feast Stir-fry: Spicy Potato Sticks Cooking Specifications
• T/XCXLJCY 0001S-2021 Geographical indication protected product Xichong Erjingtiao pepper planting technical specifications

Sichuan Provincial Standard of the People's Republic of China, spicy strips

• DB5101/T 138-2021 Geographical indication product Shuangliu Ervitex pepper
• DB5113/T 37-2023

Others:   spicy strips, Two kinds of spicy strips, spicy fire, Yipin Latiao, spicy fruit, Hot strip substance, spicy strips, Yipin Latiao, Spicy strips, Shuangzai Spicy Strips, Double Spicy Strips, Shuangzai Spicy Strips, Spicy strips, About Latiao.