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Identify major components in plants
Identify major components in plants, Total:34 items.
In the international standard classification, Identify major components in plants involves: FOOD TECHNOLOGY, Farming and forestry, Edible oils and fats. Oilseeds, Spices and condiments. Food additives, General methods of tests and analysis for food products, Wastes.
其他未分类, Identify major components in plants
Professional Standard - Commodity Inspection, Identify major components in plants
- SN/T 2869.2-2011 Detection and identification of germplasm resources in plant. Part 2:Artemisia annua L.
- SN/T 1908-2007 Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
- SN/T 1599-2005 Determination of Main Components in Coal Ash by Inductively Coupled Plasma-Atomic Emission Spectrometry
UNKNOWN, Identify major components in plants
Professional Standard - Agriculture, Identify major components in plants
AENOR, Identify major components in plants
- UNE 112013:1994 BIOLOGICAL CORROSION. ISOLATION AND IDENTIFICATION OF IRON BACTERIA IN WATER AND WATER-FORMED DEPOSITS.
Hebei Provincial Standard of the People's Republic of China, Identify major components in plants
- DB13/T 5189.11-2020 Detection of Hazardous Components in Natural Plant Extracts Part 11: Determination of Benzene in Lutein
- DB13/T 5189.8-2020 Determination of Hazardous Components in Natural Plant Extracts-Part 8: Determination of Sudan Red in Pepper Extracts
- DB13/T 5189.2-2020 Detection of Hazardous Components in Natural Plant Extracts Part 2: Determination of Sulfur Dioxide
- DB13/T 5189.1-2020 Detection of Hazardous Components in Natural Plant Extracts Part 1: Determination of Nitrite
- DB13/T 5189.4-2020 Detection of Hazardous Components in Natural Plant Extracts Part 4: Determination of Arsenic, Lead, Cadmium, Chromium, Mercury in Pepper Extracts
- DB13/T 5189.6-2020 Determination of Hazardous Components in Natural Plant Extracts Part 6: Determination of Ethoxyquinoline in Marigold Extracts
- DB13/T 5189.5-2020 Detection of hazardous components in natural plant extracts-Part 5: Determination of p-oxyaniline in marigold extracts
- DB13/T 5189.10-2020 Detection of Hazardous Components in Natural Plant Extracts-Part 10: Determination of Ochratoxin A in Capsanthin
- DB13/T 5189.7-2020 Detection of hazardous components in natural plant extracts-Part 7: Determination of benzo[α]pyrene in natural lycopene
- DB13/T 5189.9-2020 Determination of hazardous components in natural plant extracts-Part 9: Determination of tert-butylhydroquinone in pepper extracts
- DB13/T 5189.12-2020 Detection of Hazardous Components in Natural Plant Extracts Part 12: Determination of Phthalates in Steviol Glycosides
Shandong Provincial Standard of the People's Republic of China, Identify major components in plants
- DB37/T 1640.1-2015 Irrigation Quotas for Main Crops in Shandong Province Part 1: Planting of Grain and Other 3 Types of Crops
- DB37/T 4009-2020 Identification method of animal skin-derived components in donkey-hide gelatin and foods containing donkey-hide gelatin
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Identify major components in plants
- GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
RO-ASRO, Identify major components in plants
- STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase
RU-GOST R, Identify major components in plants
- GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
- GOST R 54751-2011 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
Korean Agency for Technology and Standards (KATS), Identify major components in plants
- KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
International Organization for Standardization (ISO), Identify major components in plants
- ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
- ISO/TR 9122-2:1990 Toxicity testing of fire effluents; part 2: guidelines for biological assays to determine the acute inhalation toxicity of fire effluents (basic principles, criteria and methodology)
PT-IPQ, Identify major components in plants
- NP EN ISO 6800:2001 Animal and vegetable fats and oils Determination of the composition of fatty acids in the 2-position of the triglycerides molecules(ISO 6800:1997)
German Institute for Standardization, Identify major components in plants
- DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
- DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
European Committee for Standardization (CEN), Identify major components in plants
- EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
Association Francaise de Normalisation, Identify major components in plants
- NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
未注明发布机构, Identify major components in plants
- BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions