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Chloramphenicol Honey

Chloramphenicol Honey, Total:6 items.

In the international standard classification, Chloramphenicol Honey involves: Sugar. Sugar products. Starch, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chloramphenicol Honey

• GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
• GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey-GC-MS method
• GB/T 18932.19-2003 Method for the determination of chloramphenicol residues in honey-LC-MS-MS method
• GB/T 18932.25-2005 Method for the determination of penicillin G, penicillin V, nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method

Group Standards of the People's Republic of China, Chloramphenicol Honey

• T/SQIA 017-2022 Rapid detection of chloramphenicol in honey — colloidal gold immunochromatography

Agricultural Standard of the People's Republic of China, Chloramphenicol Honey

• 农业部781号公告-10-2006 Determination of chloramphenicol residues in honey-GC/MS/NCI Method

Others:   Chloramphenicol, Honey, honey test, honey products, honey sales, honey cane sugar, honey manufacturers, honey chloramphenicol, new honey, honey fructose, honey testing, export honey, honey testing, Chloramphenicol Honey, honey content, honey + sodium +, honey glycerin, honey ph, honey sample, south bank honey.