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Amylase colorimetric method
Amylase colorimetric method, Total:9 items.
In the international standard classification, Amylase colorimetric method involves: General methods of tests and analysis for food products, Food products in general, Cereals, pulses and derived products.
Professional Standard - Agriculture, Amylase colorimetric method
- NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Amylase colorimetric method
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
- GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
- GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
IN-BIS, Amylase colorimetric method
TR-TSE, Amylase colorimetric method
- TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD
International Organization for Standardization (ISO), Amylase colorimetric method
- ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method
RU-GOST R, Amylase colorimetric method
- GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method