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Fat Test Basis

Fat Test Basis, Total:56 items.

In the international standard classification, Fat Test Basis involves: Organic chemicals, Analytical chemistry, Leather technology, Milk and milk products, Paint ingredients, Food products in general, Animal feeding stuffs, Edible oils and fats. Oilseeds, Colour coding, Pipeline components and pipelines, General methods of tests and analysis for food products, Cereals, pulses and derived products, Meat, meat products and other animal produce, Shipbuilding and marine structures in general, Protective equipment, Processes in the food industry, Rubber.


Taiwan Provincial Standard of the People's Republic of China, Fat Test Basis

  • CNS 1386-1969 Method of Test for Fatty Acids
  • CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
  • CNS 1283-1981 Method of Dichloromethane Extract Test for Leather
  • CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
  • CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids
  • CNS 5036-1984 Methods of Test for Crude Fat in Food
  • CNS 7039-1981 Method of Test for Fatty Acids Used in Protective Coatings
  • CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
  • CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
  • CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
  • CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
  • CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
  • CNS 7166-1992 Method of Test for Color After Heating of Fatty Acids
  • CNS 3450-1972 Method of Test for Milk and Milk Products: Detection of Iso-fat
  • CNS 8992-1982 Chemical Reagent (Fatty Oil, Fatty Acia and Higher Alcohol Determination)
  • CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
  • CNS 6392-1980 Method of Test for Meat Products: Determination of Total Fat Content
  • CNS 6393-1980 Method of Test for Meat and Meat Products: Determination of Free Fat Content
  • CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
  • CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
  • CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
  • CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
  • CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
  • CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)

HU-MSZT, Fat Test Basis

Korean Agency for Technology and Standards (KATS), Fat Test Basis

International Organization for Standardization (ISO), Fat Test Basis

  • ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test

German Institute for Standardization, Fat Test Basis

  • DIN 2403:2007 Identification of pipelines according to the fluid conveyed
  • DIN 10271:1977 Analysis of animal fats; determination of B?mer value
  • DIN 53529-2:1983 Testing of rubber and elastomers; measurement of vulcanization characteristics (curometry); evaluation of cross-linking isotherms in terms of reaction kinetics

Professional Standard - Commodity Inspection, Fat Test Basis

  • SN/T 0803.1-1999 Oil bearing materials for import and export.Method for the determination of crude fat
  • SN/T 0800.2-1999 Cereals and feedstuffs for import and export.Method for the determination of crude fat
  • SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export.Method for the determination of free fatty acid and acid value
  • SN/T 0803.8-1999 Oil bearing materials for import and export.Method for the determination of free fatty acid and acid value

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fat Test Basis

  • GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
  • GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
  • GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
  • GB/T 5510-2011 Inspection of grain and oils.Determination of fat acidity value of grain and oilseeds
  • GB/T 5523-1985 Inspection of grain and oilseeds--Methods for determination of lipase activity
  • GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
  • GB/T 5523-2008 Inspection of grains and oils.Determination of lipase activity of grain and oilseeds
  • GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method
  • GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method

Professional Standard - Agriculture, Fat Test Basis

American Society for Testing and Materials (ASTM), Fat Test Basis

  • ASTM F1754-97(2004) Standard Guide for Marine Vessel Structural Inspection Considerations
  • ASTM F1754-97 Standard Guide for Marine Vessel Structural Inspection Considerations
  • ASTM F1754-08 Standard Guide for Marine Vessel Structural Inspection Considerations

Professional Standard - Forestry, Fat Test Basis

  • LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

IN-BIS, Fat Test Basis

Professional Standard - Grain, Fat Test Basis

  • LS/T 6105-2012 Determination of fatty acid value of grains and oils in grains and products Automatic titration analyzer method

European Committee for Standardization (CEN), Fat Test Basis

  • EN 352-4:2020 Hearing protectors - Safety requirements - Part 4: Level-dependent earmuffs
  • EN 352-4:2001 Hearing protectors - Safety requirements and testing - Part 4: Level-dependent ear-muffs

PT-IPQ, Fat Test Basis

  • NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons

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