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chemistry in food

chemistry in food, Total:500 items.

In the international standard classification, chemistry in food involves: Products of the textile industry, Footwear, Sacks. Bags, Meat, meat products and other animal produce, Microbiology, Rubber and plastics products, Equipment for the chemical industry, Processes in the food industry, General methods of tests and analysis for food products, Cereals, pulses and derived products, Paints and varnishes, Water quality, Milk and milk products, Testing of metals, Ferrous metals, Quantities and units, Products of the chemical industry, Occupational safety. Industrial hygiene, Commercial vehicles, Materials and articles in contact with foodstuffs, Products of non-ferrous metals, Inorganic chemicals, Analytical chemistry, Refractories, Leather technology, Rubber, Plastics, Cellular materials, Vocabularies, Biology. Botany. Zoology, Food products in general, Protection against dangerous goods, Iron and steel products, Farming and forestry, Farm buildings, structures and installations, Environmental protection, Glass, Structure and structure elements, Laboratory medicine.


RU-GOST R, chemistry in food

  • GOST 20272-2014 Lining fabrics of chemical threads. General specifications
  • GOST 29182-1991 Rubber footwear. Lined or unlined rubber industrial boots with chemical resistance
  • GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
  • GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
  • GOST ISO 22118-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
  • GOST ISO 21807-2015 Microbiology of food and animal feeding stuffs. Determination of water activity
  • GOST R 54509-2011 Classification of chemicals which hazard is caused by physical and chemical properties. Test methods of chemicals, which consists of organic matter (self-reactive chemicals and organic peroxides)
  • GOST R 54509-2011(2019) Classification of chemicals which hazard is caused by physical and chemical properties. Test methods of chemicals, which consists of organic matter (self-reactive chemicals and organic peroxides)
  • GOST 32444-2013 Goods of household chemistry. Methods for determination of phosphorus containing compounds
  • GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
  • GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
  • GOST R 53855-2010 Classification of chemicals which hazard is caused by physical and chemical properties. Test methods of explosive chemicals
  • GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
  • GOST R 54514-2011 Classification of chemicals hazardous due to their physical and chemical properties. Method of determining of ability of chemicals to the oxidative self-heating
  • GOST R 54514-2011(2019) Classification of chemicals hazardous due to their physical and chemical properties. Method of determining of ability of chemicals to the oxidative self-heating
  • GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST 32640-2014 Testing of chemicals that are hazardous to the environment. Determination of the potential biodegradability of chemicals in soil
  • GOST ISO 13307-2015 Microbiology of food and animal feed. Primary production stage. Sampling techniques
  • GOST R 54511-2011 Classification of chemicals hazardous due to their physical and chemical properties. Method of determining the corrosive properties of chemicals
  • GOST R 54511-2011(2019) Classification of chemicals hazardous due to their physical and chemical properties. Method of determining the corrosive properties of chemicals
  • GOST R 54515-2011 Classification of chemicals hazardous due to their physical and chemical properties. Test of oxidizing chemicals in solid state
  • GOST R 54515-2011(2019) Classification of chemicals hazardous due to their physical and chemical properties. Test of oxidizing chemicals in solid state

其他未分类, chemistry in food

International Organization for Standardization (ISO), chemistry in food

  • ISO 6111:1982 Rubber footwear; Lined or unlined rubber industrial boots with chemical resistance
  • ISO 6110:1982 Plastics moulded footwear — Lined or unlined polyvinyl chloride industrial boots with chemical resistance
  • ISO 6110:1992 Moulded plastics footwear; lined or unlined poly(vinyl chloride) industrial boots with chemical resistance; specification
  • ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
  • ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • ISO/CD 23691:2006 Microbiology of the food chain — Determination and use of cardinal values
  • ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling
  • ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
  • ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
  • ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
  • ISO/DIS 17468 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
  • ISO/FDIS 17468:2012 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
  • ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1
  • ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
  • ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
  • ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
  • ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
  • ISO/AWI 21527 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
  • ISO/CD 21527:2021 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
  • ISO 19036:2019 Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
  • ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
  • ISO 13722:2017 Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
  • ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
  • ISO 31-8:1973 Title missing - Legacy paper document
  • ISO 31-8:1980 Quantities and units of physical chemistry and molecular physics
  • ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
  • ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • ISO 11930:2019 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
  • ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
  • ISO 23036-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
  • ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
  • ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Association Francaise de Normalisation, chemistry in food

  • NF H34-021*NF EN 768:1994 Sacks for the transport of food aid. Sacks made of lined cotton fabric.
  • NF EN 17265:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage de l'aluminium par spectrométrie d'émission optique avec plasma à couplage inductif (ICP-OES)
  • NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
  • NF V08-408:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.
  • XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
  • NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method
  • NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
  • NF V03-087*NF EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
  • XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • NF EN ISO 18743:2015 Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par méthode de digestion artificielle
  • NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • NF V08-751*NF EN ISO 17468:2016 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
  • NF V08-038:2005 Microbiology of food and animal feeding stuffs - Determination of water activity.
  • NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
  • NF A06-305:1989 Chemical analysis of ferrous materials. Determination of phosphorus in steels and irons. Spectrophotometric method.
  • NF V08-401:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Reference method.
  • NF V08-403:1997 Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products.
  • NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
  • NF T20-272:1968 Chemical analysis of hydrochloric acid. Determination of oxidizing or reducing substances.
  • NF V08-103:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods.
  • NF T20-283:1968 CHEMICAL ANALYSIS OF NITRIC ACID. DETERMINATION OF NITROUS COMPOUNDS.
  • NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
  • NF EN ISO 17604:2015 Microbiologie de la chaîne alimentaire - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
  • NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
  • NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
  • NF A50-100*NF EN 602:2004 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff.
  • NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF EN 13191-1:2000 Aliments non gras - Détermination des résidus de bromures - Partie 1 : détermination des bromures totaux en tant que bromures inorganiques
  • NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
  • NF V08-210-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2 : artificial digestion method
  • NF EN 602:2004 Aluminium et alliages d'aluminium - Produits corroyés - Composition chimique des demi-produits utilisés pour la fabrication d'articles destinés à entrer en contact avec les denrées alimentaires
  • NF B49-422-1*NF EN 12698-1:2008 Chemical analysis of nitride bonded silicon carbide refractories - Part 1 : chemical methods.
  • NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
  • NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • NF EN ISO 19036:2019 Microbiologie de la chaîne alimentaire - Estimation de l'incertitude de mesure pour les déterminations quantitatives
  • NF EN ISO 22964:2017 Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de Cronobacter spp.
  • FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
  • NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF V08-410*NF EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
  • NF V03-092-2*NF EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.
  • NF V08-411*NF EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • NF EN 12698-1:2008 Analyse chimique des produits réfractaires contenant du carbure de silicium lié au nitrure - Partie 1 : méthodes chimiques
  • NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
  • NF V08-033:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.
  • NF V08-602:2011 Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts.
  • NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
  • NF A50-100:1994 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-products used for the fabrication or articles for use in contact with food.
  • NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
  • NF EN 13191-2:2000 Aliments non gras - Détermination des résidus de bromures - Partie 2 : détermination des bromures inorganiques
  • NF T75-600:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product.
  • NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
  • NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
  • NF V08-802*NF EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
  • NF V08-013:1998 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella.
  • NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1

CU-NC, chemistry in food

  • NC 57-98-4-1986 Clinical Methods and Ais Photometric Determination of Thymol Turbidness in Human Serum. Chemical Analysis Method
  • NC 24-31-1984 Inorganic Chemical Products. Common Salt. Determination of Matter Insoluble in Water
  • NC 24-32-1984 Inorganic Chemical Products Table Salt. Determlnation of the Content of Sulphates
  • NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis

Korean Agency for Technology and Standards (KATS), chemistry in food

  • KS M ISO 6111:2008 Rubber footwear－Lined or unlined rubber industrial boots with chemical resistance
  • KS J ISO 17410-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS J ISO 17410-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS J ISO 17410:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
  • KS M 9722-2017 Determination of PFOS/PFOA chemicals in chemical products
  • KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
  • KS L 2526-2006(2016) Testing method for chemical durabilities of fluoride glasses
  • KS M ISO 11930:2020 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
  • KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 6579:2015 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
  • KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 6579:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.
  • KS P ISO 10993-19:2009 Biological evaluation of medical devices－Part 19：Physico-chemical, morphological and topographical characterization of materials

German Institute for Standardization, chemistry in food

  • DIN 28071:1986-11 Furnaces with lining for the chemical industry; instructions for brick-lining
  • DIN 28070:1986-11 Furnaces with lining for the chemical industry; instructions for design
  • DIN EN 768:1994 Sacks for the transport of food aid - Sacks made of lined cotton fabric; German version EN 768:1994
  • DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
  • DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015 / Note: To be amended by DIN EN ISO 18743/A1 (2022-12).
  • DIN EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
  • DIN EN ISO 17468:2016-11 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016 / Note: To be replaced by DIN EN ISO 17468 (2022-10).
  • DIN EN ISO 17468:2022-10 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022); German and English version prEN ISO 17468:2022 / Note: Date of issue 2022-09-09*Intended as repla...
  • DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
  • DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
  • DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
  • DIN EN 602:2004 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004
  • DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • DIN EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
  • DIN EN 13191-2:2000 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
  • DIN EN ISO 17468:2016 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
  • DIN EN 13191-1:2000-10 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
  • DIN EN ISO 18743:2023-11 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
  • DIN EN 602:2004-07 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004
  • DIN EN ISO 19036:2020-05 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019
  • DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
  • DIN EN 12698-1:2007 Chemical analysis of nitride bonded silicon carbide refractories - Part 1: Chemical methods English version of DIN EN 12698-1:2007-06
  • DIN EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
  • DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
  • DIN EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
  • DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
  • DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
  • DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
  • DIN EN 12698-1:2007-06 Chemical analysis of nitride bonded silicon carbide refractories - Part 1: Chemical methods; German version EN 12698-1:2007
  • DIN EN 13191-2:2000-10 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
  • DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
  • DIN 10135:2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella

U.S. Environmental Protection Agency (U.S. EPA), chemistry in food

IX-EHC, chemistry in food

  • EHC 240-2009 Principles and Methods for the Risk Assessment of Chemicals in Food

GB-REG, chemistry in food

US-FCR, chemistry in food

IN-BIS, chemistry in food

VN-TCVN, chemistry in food

  • TCVN 7280-2003 Moulded plastics footwear.Lined or unlined poly (vinyl chloride) industrial boots with chemical resistance.Specification
  • TCVN 5530-2010 Chemical terms.Nomenclature of chemical elements and compounds
  • TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
  • TCVN 5154-2009 Microbiology of food and animal feeding stuffs.Detection of Bacillus anthracis
  • TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
  • TCVN 4829-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp
  • TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157

AT-ON, chemistry in food

  • ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
  • ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
  • ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II

American Society for Testing and Materials (ASTM), chemistry in food

  • ASTM C868-02 Standard Test Method for Chemical Resistance of Protective Linings
  • ASTM C868-85(1995)e1 Standard Test Method for Chemical Resistance of Protective Linings
  • ASTM C868-02(2008) Standard Test Method for Chemical Resistance of Protective Linings
  • ASTM C868-02(2012) Standard Test Method for Chemical Resistance of Protective Linings
  • ASTM D3912-10(2023) Standard Test Method for Chemical Resistance of Coatings and Linings for Use in Nuclear Power Plants
  • ASTM D3912-10 Standard Test Method for Chemical Resistance of Coatings and Linings for Use in Nuclear Power Plants
  • ASTM D3912-10(2017) Standard Test Method for Chemical Resistance of Coatings and Linings for Use in Nuclear Power Plants
  • ASTM D8370-22 Standard Test Method for Field Measurement of Electrochemical Impedance on Coatings and Linings
  • ASTM D8491-22 Standard Test Method for Recovered Carbon Black—Rheological Non-Linearity of a Rubber Compound by Fourier Transform Rheology

US-CFR-file, chemistry in food

  • CFR 40-180.3-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.3:Tolerances for related pesticide chemicals.
  • CFR 21-558.311-2014 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.311:Lasalocid.
  • CFR 40-180.1322-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.1322:Bacillus pumilus strain BUF–33;exemption from the requirement of a tolerance.
  • CFR 21-862.1-2013 Food and Drugs. Part862:Clinical chemistry and clinical toxicology devices. Section862.1:Scope.
  • CFR 40-180.319-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.319:Interim tolerances.
  • CFR 40-180.132-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.132:Thiram;tolerances for residues.
  • CFR 40-180.184-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.184:Linuron;tolerances for residues.
  • CFR 40-180.182-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.182:Endosulfan;tolerances for residues.
  • CFR 40-180.155-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.155:1-Naphthaleneacetic acid; tolerances for residues.
  • CFR 40-180.176-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.176:Mancozeb;tolerances for residues.
  • CFR 40-180.176-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.176:Mancozeb;tolerances for residues.
  • CFR 40-180.476-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.476:Triflumizole;tolerances for residues.
  • CFR 40-180.287-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.287:Amitraz;tolerances for residues.
  • CFR 40-180.293-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.293:Endothall;tolerances for residues.
  • CFR 40-180.499-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.499:Propamocarb;tolerances for residues.
  • CFR 40-180.434-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.434:Propiconazole;tolerances for residues.
  • CFR 40-180.434-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.434:Propiconazole;tolerances for residues.
  • CFR 40-180.207-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.207:Trifluralin;tolerances for residues.
  • CFR 40-180.222-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.222:Prometryn;tolerances for residues.
  • CFR 40-180.245-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.245:Streptomycin;tolerances for residues.
  • CFR 40-180.470-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.470:Acetochlor;tolerances for residues.
  • CFR 40-180.252-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.252:Tetrachlorvinphos; tolerances for residues.
  • CFR 40-180.470-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.470:Acetochlor;tolerances for residues.
  • CFR 40-180.472-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.472:Imidacloprid;tolerances for residues.
  • CFR 40-180.569-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.569:Forchlorfenuron;tolerances for residues.
  • CFR 40-180.569-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.569:Forchlorfenuron;tolerances for residues.
  • CFR 40-180.673-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.673:Triforine;tolerances for residues.
  • CFR 40-180.676-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.676:Fenpropidin;tolerances for residues.
  • CFR 40-180.678-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.678:Tricyclazole;tolerances for residues.
  • CFR 40-180.578-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.578:Acetamiprid;tolerances for residues.
  • CFR 40-180.585-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.585:Pyraflufen-ethyl;tolerances for residues.
  • CFR 40-180.586-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.586:Clothianidin;tolerances for residues.
  • CFR 40-180.588-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.588:Quinoxyfen;tolerances for residues.
  • CFR 40-180.594-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.594:Thiacloprid;tolerances for residues.
  • CFR 40-180.517-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.517:Fipronil;tolerances for residues.
  • CFR 40-180.603-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.603:Dinotefuran;tolerances for residues.
  • CFR 40-180.603-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.603:Dinotefuran;tolerances for residues.
  • CFR 40-180.608-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.608:Spirodiclofen;tolerances for residues.
  • CFR 40-180.617-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.617:Metconazole;tolerances for residues.
  • CFR 40-180.620-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.620:Etofenprox;tolerances for residues.
  • CFR 40-180.629-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.629:Flutriafol;tolerances for residues.
  • CFR 40-180.629-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.629:Flutriafol;tolerances for residues.
  • CFR 40-180.564-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.564:Indoxacarb;tolerances for residues.
  • CFR 40-180.646-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.646:Ipconazole;tolerances for residues.
  • CFR 40-180.566-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.566:Fenpyroximate;tolerances for residues.
  • CFR 40-180.626-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.626:Prothioconazole;tolerances for residues.
  • CFR 40-180.627-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.627:Fluopicolide;tolerances for residues.
  • CFR 40-180.485-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.485:Cyproconazole;tolerances for residues.
  • CFR 40-180.500-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.500:Imazapyr;tolerances for residues.
  • CFR 40-180.500-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.500:Imazapyr;tolerances for residues.
  • CFR 40-180.466-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.466:Fenpropathrin;tolerances for residues.
  • CFR 40-180.672-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.672:Cyantraniliprole;tolerances for residues.
  • CFR 40-180.674-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.674:Proquinazid;tolerances for residues.
  • CFR 40-180.675-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.675:Tolfenpyrad;tolerances for residues.
  • CFR 40-180.677-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.677:Cyflumetofen;tolerances for residues.
  • CFR 40-180.579-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.579:Fenamidone;tolerances for residues.
  • CFR 40-180.582-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.582:Pyraclostrobin;tolerances for residues.

Standard Association of Australia （SAA）, chemistry in food

  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 5013.25:2009
  • AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • AS 5013.14.1:2010
  • AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS 5013.16:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
  • AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
  • AS 5013.14.3:2012
  • AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
  • AS 4351.6:1996 Biodegradability - Organic compounds in an aqueous medium - Guidance for the determination of biodegradability of poorly soluble organic compounds
  • AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
  • AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
  • AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
  • AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS 4351.4:1996 Biodegradability - Organic compounds in an aqueous medium - Determination by analysis of released carbon dioxide
  • AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
  • AS 4351.1:1996 Biodegradability - Organic compounds in an aqueous medium - Method for determining and reporting biodegradability
  • AS 5013.2:2007 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30?C (ISO 7932:2004, MOD)
  • AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
  • AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
  • AS 4351.8:1996 Biodegradability - Organic compounds in an aqueous medium - Determination by static test (Zahn-Wellens method)
  • AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
  • AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
  • AS 5013.5:2016 Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique
  • AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
  • AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
  • AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
  • AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
  • AS 4351.5:1996 Biodegradability - Organic compounds in an aqueous medium - Determination by analysis of biochemical oxygen demand (closed bottle test)
  • AS 5013.18:2010 Food microbiology Method 18: Examination for specific organisms— Vibrio parahaemolyticus

British Standards Institution (BSI), chemistry in food

  • BS EN ISO 18743:2015 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
  • BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
  • BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling
  • BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
  • BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
  • BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
  • BS EN ISO 16140:2003+A1:2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
  • BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
  • BS EN 12698-1:2007 Chemical analysis of nitride bonded silicon carbide refractories - Chemical methods
  • BS PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
  • BS 6068 Sec.2.34:1988 Water quality. Physical, chemical and biochemical methods. Method for the determination of the chemical oxygen demand
  • BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • BS 6068 Sec.2.17:1986 Water quality. Physical, chemical and biochemical methods. Methods for determination of total cyanide
  • BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
  • 22/30444986 DC BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
  • BS EN ISO 19036:2019 Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
  • BS 6068 Sec.2.18:1986 Water quality. Physical, chemical and biochemical methods. Methods for the determination of easily liberatable cyanide
  • 22/30459331 DC BS EN ISO 18743:2015 AMD1 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
  • BS 6068-2.41:1993 Water quality. Physical, chemical and biochemical methods. Determination of fluoride: electrochemical probe method for potable and lightly polluted water
  • BS EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
  • 22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
  • BS ISO 22863-7:2021 Fireworks. Test methods for determination of specific chemical substances. Chlorates content by chemical titration analysis
  • BS EN ISO 22118:2011 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
  • BS EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
  • BS 6068 Sec.2.41:1993 Water quality. Physical, chemical and biochemical methods. Determination of fluoride: electrochemical probe method for potable and lightly polluted water
  • BS EN ISO 18465:2017 Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
  • BS EN ISO 20976-2:2022 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study inactivation potential and kinetic parameters
  • BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
  • 15/30311173 DC BS EN ISO 15216-1. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 1. Method for quantification

ZA-SANS, chemistry in food

  • SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
  • SANS 1828:2005 Cleaning chemicals for use in the food industry
  • SANS 1827:2009 The safety of water treatment chemicals for use in the food industry
  • SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • SANS 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • SANS 1884-1:2004 Holding pens for temporary housing of animals Part 1: Holding pens for wild herbivores at auctions and in quarantine facilities
  • SANS 1827:2000 The safety of water treatment chemicals for use in the food industry
  • SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

European Committee for Standardization (CEN), chemistry in food

  • EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
  • EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling
  • EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
  • EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
  • CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • prEN 601-1991 Cast aluminium alloys; chemical composition of the metal used for the production of materials and articles intended to be in contact with food
  • EN ISO 7218:2007/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
  • PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
  • prEN ISO 17468 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022)
  • prEN 602-1991 Wrought aluminium and aluminium alloys; chemical composition of the metal used for the production of materials and articles intended to be in contact with food
  • EN ISO 19036:2019 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
  • EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
  • EN ISO 16140:2003 Microbiology of Food and Animal Feeding Stuffs - Protocol for the Validation of Alternative Methods ISO 16140:2003
  • EN 12698-1:2007 Chemical analysis of nitride bonded silicon carbide refractories - Part 1: Chemical methods
  • EN 16003:2011 Chemicals used for treatment of water intended for human consumption - Calcium magnesium carbonate
  • prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
  • EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
  • EN ISO 23036-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
  • EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

ES-UNE, chemistry in food

  • UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
  • UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • UNE-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
  • UNE-EN ISO 19036:2020 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
  • UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

GOSTR, chemistry in food

  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

(U.S.) Ford Automotive Standards, chemistry in food

National Association of Corrosion Engineers (NACE), chemistry in food

  • NACE RP0892-2001 Coatings and Linings over Concrete for Chemical Immersion and Containment Service
  • NACE SP0892-2001 Coatings and Linings over Concrete for Chemical Immersion and Containment Service (Item No. 21060)
  • NACE SP0892-2007 Coatings and Linings over Concrete for Chemical Immersion and Containment Service Item No. 21060

TH-TISI, chemistry in food

  • TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations
  • TIS 2164-2004 Microbiology of food and animal feeding stuffs.protocol for the validation of alternative methods
  • TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.
  • TIS 2231-2005 Fabrics: safety from harmful dyestuffs and chemical substances

KR-KS, chemistry in food

  • KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
  • KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS M ISO 11930-2020 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
  • KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157

National Fire Protection Association (NFPA), chemistry in food

HU-MSZT, chemistry in food

CZ-CSN, chemistry in food

ET-QSAE, chemistry in food

The Aluminum Association, chemistry in food

  • AA 60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries Sixth Edition
  • AA CFC60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries

BE-NBN, chemistry in food

  • NBN X 02-108-1989 Quantifies and units of physical chemistry and molecular physics
  • NBN-EN 374-3-1994 Protective gloves against chemicals and micro-organisms - Part 3 : Determination of resistance to permeation by chemicals

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, chemistry in food

  • GB 3102.8-1993 Quantities and units of physical chemistry and molecular physics
  • GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
  • GB/T 43008-2023 Testing Guidelines for Key Chemical Substances in Leather Chemistry Testing
  • GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
  • GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
  • GB/T 42992.1-2023 General principles for chemical simulation tests to evaluate the biodegradability of chemicals discharged into wastewater

国家技术监督局, chemistry in food

  • GB/T 3102.8-1993 Quantities and units of physical chemistry and molecular physics

National Health Commission of the People's Republic of China, chemistry in food

  • GB 5009.36-2016 National food safety standard Determination of cyanide in food
  • GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
  • GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards

Professional Standard - Agriculture, chemistry in food

  • GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
  • 农牧发〔1998〕17号 Method for detection of residues of veterinary drugs and other chemical substances in edible animal tissues
  • GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
  • GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
  • 农业部公告第193号 List of Veterinary Drugs and Other Compounds Prohibited for Food Animals
  • GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods

Danish Standards Foundation, chemistry in food

  • DS/ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
  • DS/ISO 31/8:1984 Quantities and units of physical chemistry and molecular physics
  • DS/ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
  • DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • DS/EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
  • DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
  • DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DS/EN 602:2004 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
  • DS/EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
  • DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • DS/EN 601:1994 Aluminium and aluminium alloys - Castings - hemical composition of castings for use in ontact with food
  • DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
  • DS/EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
  • DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

The American Road & Transportation Builders Association, chemistry in food

  • AASHTO R 23-1999 Standard Recommended Practice for Chemical, Biological, and Physical Analysis of Water

TR-TSE, chemistry in food

  • TS 3309-1979 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF IODIDE AND BROMIDE

Lithuanian Standards Office , chemistry in food

  • LST EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
  • LST ISO 17410:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
  • LST EN 602-2004 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
  • LST EN 13191-2-2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
  • LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

检验方法与规程专业（微生物）, chemistry in food

  • GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
  • GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

AENOR, chemistry in food

  • UNE-EN ISO 17468:2017 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
  • UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
  • UNE-EN 13191-1:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
  • UNE-EN 602:2005 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
  • UNE-EN 13191-2:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
  • UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

RO-ASRO, chemistry in food

  • STAS 5363-1962
  • STAS SR EN 602-1995 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi products used for fabrication of articles for use in contact with food
  • STAS 737/13-1982 International System of Units (SI) UNITS OF PIIYSICAL CHEMISTRY AND MOLECULAR PHYSICS

PL-PKN, chemistry in food

  • PN H04240-00-1986 Chemical analysis of sintered carbides Prescription
  • PN H04240-01-1991 Chemical analysis of sintered carbides Determination of tungsten
  • PN H04240-02-1991 Chemical analysis ot' sintered carbides Determination of cobalt
  • PN H04240-03-1990 Chemical analysis of sintered carbides Determination of titan
  • PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
  • PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number

Society of Automotive Engineers (SAE), chemistry in food

SAE - SAE International, chemistry in food

Professional Standard - Commodity Inspection, chemistry in food

  • SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography

未注明发布机构, chemistry in food

  • DIN EN 374-3:1994 Protective gloves against chemicals DIN and microorganisms —— Part 3: Determination of resistance to permeation of chemicals
  • BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations

IX-FAO, chemistry in food

  • CAC/RCP 74-2014(En) Code of Practice for Controlling Weeds and Preventing and Reducing Contamination of Pyrrolizidine Alkaloids in Food and Feed
  • CAC/RCP 74-2014 Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed

IT-UNI, chemistry in food

ES-AENOR, chemistry in food

Japanese Industrial Standards Committee (JISC), chemistry in food

海关总署, chemistry in food

  • SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods

CEN - European Committee for Standardization, chemistry in food

  • EN ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • EN ISO 11930:2019 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product

United States Navy, chemistry in food

Professional Standard - Electron, chemistry in food

GM North America, chemistry in food

BELST, chemistry in food

  • STB 2247-2012 Products sausage boiled for a food of children of preschool and school age. General specifications

  ts in chemistry, weightlessness in chemistry, chemistry in food, chemistry in food.

 



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