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Moisture Acetic acid
Moisture Acetic acid, Total:16 items.
In the international standard classification, Moisture Acetic acid involves: Spices and condiments. Food additives, Water quality, Plastics.
European Committee for Standardization (CEN), Moisture Acetic acid
- EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
- EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
- EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
British Standards Institution (BSI), Moisture Acetic acid
- BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid
- BS EN 16466-3:2013 Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar
- BS EN 16466-2:2013 Vinegar. Isotopic analysis of acetic acid and water. 13C-IRMS analysis of acetic acid
国家市场监督管理总局、中国国家标准化管理委员会, Moisture Acetic acid
RO-ASRO, Moisture Acetic acid
German Institute for Standardization, Moisture Acetic acid
- DIN EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
- DIN EN ISO 585:2000-02 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990); German version EN ISO 585:1999
IT-UNI, Moisture Acetic acid
FI-SFS, Moisture Acetic acid
International Organization for Standardization (ISO), Moisture Acetic acid
- ISO 585:1982 Plastics - Non-plasticized cellulose acetate - Determination of moisture content
Danish Standards Foundation, Moisture Acetic acid
- DS/EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content