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Moisture Acetic acid

Moisture Acetic acid, Total:16 items.

In the international standard classification, Moisture Acetic acid involves: Spices and condiments. Food additives, Water quality, Plastics.


European Committee for Standardization (CEN), Moisture Acetic acid

  • EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
  • EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
  • EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid

British Standards Institution (BSI), Moisture Acetic acid

  • BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid
  • BS EN 16466-3:2013 Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar
  • BS EN 16466-2:2013 Vinegar. Isotopic analysis of acetic acid and water. 13C-IRMS analysis of acetic acid

国家市场监督管理总局、中国国家标准化管理委员会, Moisture Acetic acid

RO-ASRO, Moisture Acetic acid

German Institute for Standardization, Moisture Acetic acid

  • DIN EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
  • DIN EN ISO 585:2000-02 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990); German version EN ISO 585:1999

IT-UNI, Moisture Acetic acid

FI-SFS, Moisture Acetic acid

International Organization for Standardization (ISO), Moisture Acetic acid

  • ISO 585:1982 Plastics - Non-plasticized cellulose acetate - Determination of moisture content

Danish Standards Foundation, Moisture Acetic acid

  • DS/EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content




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