Limits of Zinc in Food

Limits of Zinc in Food, Total:500 items.

In the international standard classification, Limits of Zinc in Food involves: Cereals, pulses and derived products, Food products in general, Microbiology, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Meat, meat products and other animal produce, Spices and condiments. Food additives, Galvanic cells and batteries, Veterinary medicine, Materials and articles in contact with foodstuffs, Electronic components in general, Processes in the food industry, Surface treatment and coating, Ceramics, Products of the chemical industry, Paint ingredients, FOOD TECHNOLOGY, Measurement of volume, mass, density, viscosity, Radiation measurements, Products of non-ferrous metals, Textile fibres, Sugar. Sugar products. Starch, Information sciences. Publishing, Analytical chemistry, Lamps and related equipment, Packaging and distribution of goods in general.

HU-MSZT, Limits of Zinc in Food

MSZ 279/3-1987 Determination of zinc metal content in food
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 305-1957 Metal content and cadmium content detection in food
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 72-1982 Testing for hydrogen impurity content of polycyclic aromatic hydrocarbons checked in product quality for the food industry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Limits of Zinc in Food

GB 15202-2003 Maximum levels of aluminium in flour made foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 29921-2013 Pathogen limit in food
GB/T 5009.14-2003 Determination of zinc in foods
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 4810-1994 Tolerance limit of arsenic in foods
GB 2762-1994 Tolerance Limit of mercury in foods
GB 15199-1994 Tolerance limit of copper in foods
GB 15200-1994 Tolerance limit of iron in foods
GB 15201-1994 Tolerance limit of cadmium in foods
GB 14935-1994 Tolerance limit of lead in foods
GB 14961-1994 Tolerance limit of chromium in foods
GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
GB 15202-1994 Toleronce limit of aluminium in flour products
GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods
GB 15198-1994 Tolerance limit of nitrite in foods
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
GB 16319-1996 Maximum residue limits of trichlorfon in foods
GB 15195-1994 Maximum residue limits of mieyouniao in foods
GB 14869-1994 Maximum residue limits of chlorothalonil in foods
GB 14870-1994 Maximum residue limits of carbendazol in foods
GB 14868-1994 Maximum residue limits of phoxim in foods
GB 14928.1-1994 Maximum residue limits of dizinon in food
GB 14928.2-1994 Maximum residue limits of pirimicarb in food
GB 14970-1994 Maximum residue limits of buprofezin in food
GB 14968-1994 Maximum residue limits of glyphosate in food
GB 14971-1994 Maximum residue limits of carbaryl in food
GB 14972-1994 Maximum residue limits of triadimefon in food
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
GB 16320-1996 Maximum residue limits of phosmet in foods
GB 16323-1996 Maximum residue limits of atrazine in food
GB 14928.4-1994 Maximum residue limits of deletamethrin in food
GB 14928.5-1994 Maximum residue limits of fenvalerate in food
GB 14872-1994 Maximum residue limits of acephate in foods
GB 24428-2009 Limitation of mercury content for zinc silver oxide,zinc oxygen and zinc manganese dioxide button batteries
GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
GB 14871-1994 Maximum residue limits of permethrin in foods
GB 14928.3-1994 Maximum residue limits of Pirimiphos-methyl in food
GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food
GB 2763.1-2022 National Food Safety Standard Maximum Residue Limits of 112 Pesticides In Foods
GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
GB/T 26572-2011 Requirements of concentration limits for certain restricted substances in electrical and electronic products
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.191-2006 Determination of chloropropanols in foods
GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB 12651-2003 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 36908-2018(英文版) Limit and determination of sensitizing dyes in dye products
GB 24427-2009 Limitation of mercury,cadmium and lead contents for alkaline and non-alkaline zinc manganese dioxide batteries
GB/T 18627-2002 Method for determination of schradan residues in food
GB/T 18628-2002 Method for determination of perthane residues in food
GB/T 18629-2002 Method for determination of prometryne residues in food
GB/T 16341-1996 Determination of quintozene residues in foods
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB 20814-2014 Limit and determination of the quantity of heavy-metal elements in dye products
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
GB/T 24101-2009 Limit and determination of 4-aminoazobenzene in dye products
GB 20424-2006 The specification for limit on harmful element content of the heavy metal concentrates products
GB 14875-1994 Method for determination of phoxim pesticide residue in foods
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB/T 5009.192-2003 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB 19601-2004 Limit and determination of 23 harmful aromatic amines in dye products
GB 20814-2006 Limit and determination of the quantity of 10 heavy-metal elements in dye products
GB 19601-2013 Limit and determination of 23 harmful aromatic amines in dye products
GB 14879-1994 Method for determination of permethrin residue in foods
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB/T 20708-2006 Limit and determination of parts of harmful substances in textile auxiliaries

Professional Standard - Agriculture, Limits of Zinc in Food

GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB/T 5009.14-1996 Determination method of zinc in food
澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food
澳门第13/2013号行政法规 Maximum Residue Limits of Veterinary Drugs in Food
澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
澳门第16/2014号行政法规 Maximum limit of radionuclides in food
GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
NY 5070-2002 Residue limits of fishery drugs in pollution-free food and aquatic products
NY 5070-2001 Residue limits of fishery drugs in pollution-free food and aquatic products
澳门第23/2018号行政法规 Maximum limit of heavy metal pollutants in food
GBn 54-1981 Standards for Limiting Quantities of Radioactive Substances in Food
卫生部工业和信息化部、农业部、国家工商行政管理总局、国家质量监督检验检疫总局公告2011年第10号 Announcement on the limit value of melamine in food
卫生部公告2011年第3号 Announcement on canceling the selenium index in the "Limits of Contaminants in Food"
GB/T 8451-1987 Test method for the limit of heavy metals in food additives
农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
GB 31650-2019 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
NY 861-2004 Limits of eight elements in cereals,legume,tubes and its products
NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
NY 5073-2006 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
卫监督食便函〔2012〕536号 Reply letter from the Food and Supervision Bureau of the Ministry of Health on the limit of benzopyrene in instant noodles
GB/T 16340-1996 Determination of Diflubenzurl Residues in Food
GB/T 17333-1998 Determination of diflubenzuron residues in food
GB/T 17329-1998 Determination of Amitraz Residues in Food
GB/T 16336-1996 Determination of Atrazine Residues in Food
GB/T 17330-1998 Determination of isofenphos-methyl residues in food
GB/T 14973-1994 Determination method of fenoxin residues in food
GB/T 16335-1996 Determination method of imothion residues in food
水产品质量安全检验手册 10.1.0.0-2005 Appendix I Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin [Announcement of the Ministry of Agriculture of the People’s Republic of China (No. 235)]
GB/T 5009.20-1996 Determination method of organophosphorus pesticide residues in food
GB/T 17328-1998 Determination of the residues of methadone and methadone in food
SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
GB/T 5009.19-1996 Determination method of HCH and DDT residues in food

IX-FAO, Limits of Zinc in Food

CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
CX/MRL 2-2018 Maximum residue limits and risk management recommendations for veterinary drug residues in food
CAC/MRL 2-2017 Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods

通用标准, Limits of Zinc in Food

GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

PL-PKN, Limits of Zinc in Food

PN A04013-1959 food. Determination of zinc content

National Health Commission of the People's Republic of China, Limits of Zinc in Food

GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

Indonesia Standards, Limits of Zinc in Food

SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff
SNI 7387-2009 Maximum limits for heavy metal contamination in food
SNI 7385-2009 Mycotoxin maximum level content on food
SNI 8275-2016 Proses radeasi - Pangan siap saji dosis sedang (2 kGy - 10 kGy)

IX-EU/EC, Limits of Zinc in Food

(EU) No 2015-1005 Revision (EC) No 1881/2006 Maximum limits for lead in food
(EU) No 488-2014 Amendment to the maximum limits for cadmium in food (EC) No 1881/2006
(EU) No 2015-1006 Amendment (EC) No 1881/2006 Maximum limits for inorganic arsenic in food
(EU) No 362-2014 Amended Spanish version (EC) No 1881/2006 Limits of contaminants in food
96/8/EC-1996 Commission Directive on Foods Intended for Use in Energy-Restricted Diets for Weight Reduction
(EU) No 2015-1933 Revision (EC) No 1881/2006 Maximum Limits for Polycyclic Aromatic Hydrocarbons in Cocoa Fiber, Banana Chips, Food Supplements, Dried Herbs and Dried Spices
(EU) No 696-2014 Revision of Regulation (EC) No 1881/2006 on the maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats

CZ-CSN, Limits of Zinc in Food

CSN 56 0074 Cast.2-1987 Determination of zinc in foodstuffs, art 2
CSN 56 0076-1987 Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method

VN-TCVN, Limits of Zinc in Food

TCVN 6711-2010 Maximum residue limits for veterinary drugs in food

JO-JSMO, Limits of Zinc in Food

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

Association Francaise de Normalisation, Limits of Zinc in Food

NF EN 16943:2017 Produits alimentaires - Dosage du calcium, du cuivre, du fer, du magnésium, du manganèse, du phosphore, du potassium, du sodium, du soufre et du zinc par ICP-OES
NF EN 13130-3:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 3 : détermination de l'acrylonitrile dans les aliments et les simulants d'aliments
NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
XP CEN/TS 13130-10:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 10 : détermination de l'acrylamide dans les simulants d'aliments
XP CEN/TS 13130-15:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 15 : détermination du 1,3-butadiène dans les simulants d'aliments
NF EN 13130-5:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 5 : détermination du chlorure de vinylidène dans les simulants d'aliments
XP CEN/TS 13130-9:2005 Matériaux et objets en contact avec des denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 9 : détermination du vinyl esther d'acide acétique dans les simulants d'aliments
NF EN 13130-2:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 2 : détermination de l'acide téréphtalique dans les simulants d'aliments
XP CEN/TS 13130-25:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 25 : détermination du 4-méthyl-1 pentène dans les simulants d'aliments
NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
XP CEN/TS 13130-24:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 24 : détermination de l'acide maléique et de l'anhydre maléique dans les simulants d'aliments
XP CEN/TS 13130-27:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 27 : détermination de la 2,4,6-triamino-1,3,5-triazine dans les simulants d'aliments
XP CEN/TS 13130-28:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 28 : détermination du 1,1,1,-triméthylolpropane dans les simulants d'aliments
XP CEN/TS 13130-26:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 26 : détermination du 1-octène et du tétrahydrofurane dans les simulants d'aliments
NF EN 13130-7:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 7 : détermination du monoéthylène glycol et du diéthylène glycol dans les simulants d'aliments
NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
XP D25-201-15*XP CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15 : determination of butadiene in food simulants
NF D25-201-5*NF EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants
NF D25-201-2*NF EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2 : determination of terephthalic acid in food simulants
XP D25-201-10*XP CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10 : determination of acrylamide in food simulants
XP CEN/TS 13130-21:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 21 : détermination de l'éthylènediamine et de l'hexaméthylènediamine dans les simulants d'aliments
XP D25-201-12*XP CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12 : determination of 1,3-benzenedimethanamine in food simulants
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
XP CEN/TS 13130-13:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 13 : détermination du 2,2-bis(4-hydroxyphènyl)propane (Bisphénol A) dans les simulants d'aliments
XP D25-201-25*XP CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25 : determination of 4-methyl-1-pentene in food simulants
XP D25-201-9*XP CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9 : determination of acetic acid, vinyl ester in food simulants
XP D25-201-11*XP CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11 : determination of 11-aminoundercanoic acid in food simulants
XP D25-201-28*XP CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28 : determination of 1,1,1-trimethylopropane in food simulants
XP CEN/TS 13130-17:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 17 : détermination du chlorure de carbonyle dans les matières plastiques
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
XP D25-201-27*XP CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27 : determination of 2,4,6-triamino-1,3,5-triazine in food simulants
XP D25-201-19*XP CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19 : determination of dimethylaminoethanol in food simulants
NF A91-318*NF EN ISO 4531:2018 Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
NF EN 13130-4:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 4 : détermination du 1,3-butadiène dans les matières plastiques
NF EN 13130-8:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 8 : détermination des isocyanates dans les matières plastiques
NF D25-201-7*NF EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7 : determination of monoethylene glycol and diethylene glycol in food simulants.
XP D25-201-24*XP CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24 : determination of maleic acid and maleic anhydride in food simulants
XP D25-201-23*XP CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23 : determination of formaldehyde and hexamethylenetetramine in food simulants
XP D25-201-26*XP CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26 : determination of 1-octene and tetrahydrofuran in food simulants
NF EN 13130-6:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 6 : détermination du chlorure de vinylidène dans les matières plastiques
NF EN 15136:2006 Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
XP D25-201-21*XP CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21 : determination of ethylenediamine and hexamethylenediamine in food simulants
XP D25-201-16*XP CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16 : determination of caprolactam and caprolactam salt in food simulants
NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
NF D25-201-8*NF EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8 : determination of isocyanates in plastics
XP D25-201-17*XP CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17 : determination of carbonyl chloride in plastics
NF D25-202*NF EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
XP D25-201-13*XP CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13 : determination of 2,2-bis(4-hydroxyphenyl) propane (Bisphenol A) in food simulants
NF D25-201-1*NF EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1 : guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plasti
NF D25-201-6*NF EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6 : determination of vinylidene chloride in plastics.
NF D25-201-4*NF EN 13130-4:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4 : determination of 1,3-butadiene in plastics

British Standards Institution (BSI), Limits of Zinc in Food

DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
BS DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants
BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
BS DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
BS DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
BS DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1, 1-trimethylopropane in food simulants
BS DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
BS DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
BS DD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants
DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
BS DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
BS DD CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acetic acid, vinyl ester in food simulants
BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
BS DD CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of formaldehyde and hexamethylenetetramine in food simulants
BS DD CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of caprolactam and caprolactam salt in food simulants
BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th
BS EN 13130-4:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in plastics
BS EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of isocyanates in plastics
BS DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
BS DD CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylenediamine and hexamethylenediamine in food simulants
BS DD CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants
BS DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2, 2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
BS DD CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 3, 3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
DD CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants
DD CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylenediamine and hexamethylenediamine in food simulants
BS EN ISO 4531:2018 Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
BS EN ISO 4531:2022 Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
DD CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics
DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
BS EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
BS EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DD CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
21/30421424 DC BS EN ISO 4531. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits

农兽残, Limits of Zinc in Food

GB 25193-2010 Maximum residue limits for 12 pesticides in food
GB 26130-2010 Maximum residue limits for 54 pesticides in food

German Institute for Standardization, Limits of Zinc in Food

DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
DIN 51032:2017 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
DIN 51032:1986 Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs
DIN 10526:2010 Food hygiene - Retained samples in mass catering
DIN 10526:2003 Food hygiene - Retained samples in mass catering
DIN EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics; German version EN 13130-8:2004
DIN CEN/TS 13130-15:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants; German version CEN/TS 13130-15:2005
DIN CEN/TS 13130-10:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005
DIN EN 13130-2:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN EN 13130-5:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
DIN CEN/TS 13130-12:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants; German version CEN/TS 13130-12:2005
DIN EN 13130-4:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics; German version EN 13130-4:2004
DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN CEN/TS 13130-9:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants; German version CEN/TS 13130-9:2005
DIN CEN/TS 13130-25:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants; German version CEN/TS 13130-25:2005
DIN CEN/TS 13130-19:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
DIN 51032:2017-07 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
DIN CEN/TS 13130-28:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
DIN CEN/TS 13130-27:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005
DIN CEN/TS 13130-11:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants; German version CEN/TS 13130-11:2005
DIN EN 13130-7:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
DIN CEN/TS 13130-23:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants; German version CEN/TS 13130-23:2005
DIN CEN/TS 13130-26:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants; German version CEN/TS 13130-26:2005
DIN CEN/TS 13130-24:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants; German version CEN/TS 13130-24:2005
DIN CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005
DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
DIN CEN/TS 13130-16:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants; German version CEN/TS 13130-16:2005
DIN CEN/TS 13130-21:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants; German version CEN/TS 13130-21:2005
DIN CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
DIN CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants; German version CEN/TS 13130-25:2005
DIN EN ISO 4531:2018 Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018)
DIN CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005
DIN CEN/TS 13130-17:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics; German version CEN/TS 13130-17:2005
DIN EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
DIN CEN/TS 13130-13:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German version CEN/TS 13130-13:2005 / Note: To be replaced by DIN...
DIN EN 13130-1:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
DIN CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants; German version CEN/TS 13130-21:2005
DIN CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants; German version CEN/TS 13130-26:2005
DIN CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants; German version CEN/TS 13130-23:2005
DIN EN ISO 4531:2021 Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO/DIS 4531:2021); German and English version prEN ISO 4531:2021

农药残留, Limits of Zinc in Food

GB 28260-2011 National food safety standard Maximum residue limits for 85 pesticides in food

检验方法与规程专业（理化）, Limits of Zinc in Food

GB 31604.42-2016 National food safety standard Determination of zinc migration in food contact materials and products
GB 31604.49-2016 National food safety standard Determination of arsenic, cadmium, chromium and lead in food contact materials and products and determination of migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc

Lithuanian Standards Office , Limits of Zinc in Food

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
LST EN 13130-5-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
LST EN 13130-2-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
LST EN 13130-7-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
LST L ENV 13130-1-2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in p
LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
LST EN 13130-1-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
LST EN 13130-4-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
LST EN 13130-8-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics

European Committee for Standardization (CEN), Limits of Zinc in Food

EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants
PD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
PD CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3- benzenedimethanamine in food simulants
DD ENV 13130-2-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 2: Determination of Terephthalic Acid in Food Simulants
EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
PD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11- aminoundecanoic acid in food simulants
PD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
PD CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
PD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
PD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1- octene and tetrahydrofuran in food simulants
EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
DD ENV 13130-1-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 1: Guide to the Test Methods for the Specific Migration of Substances from Plastics into Foods and Food Simulants and the Determination of Substances
PD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
PD CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3- bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
prEN ISO 4531:2021 Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO/DIS 4531:2021)

Ningxia Provincial Food Standard of the People's Republic of China, Limits of Zinc in Food

DBS64/ 005-2021 Local Food Safety Standards Maximum Limits of Pesticide Residues in Dried Wolfberry Fruits

AENOR, Limits of Zinc in Food

UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
UNE-CEN/TS 13130-10:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
UNE-CEN/TS 13130-15:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
UNE-CEN/TS 13130-12:2006 EX Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
UNE-EN 13130-2:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
UNE-EN 13130-5:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
UNE-CEN/TS 13130-9:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
UNE-CEN/TS 13130-25:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
UNE-CEN/TS 13130-27:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
UNE-CEN/TS 13130-11:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
UNE-CEN/TS 13130-19:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
UNE-CEN/TS 13130-28:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
UNE-EN 13130-7:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
UNE-CEN/TS 13130-26:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
UNE-CEN/TS 13130-24:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
UNE-CEN/TS 13130-23:2007 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
UNE-CEN/TS 13130-21:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
UNE-CEN/TS 13130-16:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
UNE-CEN/TS 13130-17:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
UNE-CEN/TS 13130-13:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
UNE-EN 13130-1:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
UNE-EN 13130-8:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics

Danish Standards Foundation, Limits of Zinc in Food

DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
DS/CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
DS/CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
DS/EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephtalic acid in food simulants
DS/EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
DS/CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
DS/CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
DS/CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
DS/CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
DS/CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
DS/CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
DS/EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
DS/CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
DS/CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
DS/CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
DS/CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
DS/INF 81:1993 Guide to EN 29000. Quality management in food processing
DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DS/CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
DS/CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
DS/CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
DS/CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
DS/EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic

RU-GOST R, Limits of Zinc in Food

GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
GOST R ISO/ASTM 51900-2013 Guide for dosimetry in radiation research on food and agricultural products

Sichuan Provincial Standard of the People's Republic of China, Limits of Zinc in Food

DB51/T 622-2007 Determination of formaldehyde residues in food
DB51/T 2443-2018 Determination of mulberry silk content in mulberry/tussah products by formic acid/zinc chloride method

Professional Standard - Commodity Inspection, Limits of Zinc in Food

SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
SN/T 1738-2014 Determination of tebufenozide residues in foodstuffs for export
SN/T 4046-2014 Determination of thiacloprid residues in food for export
SN/T 1004-2013 Determination of urea residues in canned foods for export
SN/T 3856-2014 Determination of ethoxyquin residue in food for export
SN/T 3726-2013 Determination of enestroburin residues in foods for export
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 3859-2014 Determination of butralin pestcide residue in foodstuffs for export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 3263-2012 Determination of aflatoxins residues in foods for export
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 3725-2013 Determination of 4-chlorophenoxyacetic acid residues in foods for export
SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food

US-HHS, Limits of Zinc in Food

HHS 21 CFR PART 556-2011 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD

US-FCR, Limits of Zinc in Food

FCR 21 CFR PART 556-2015 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
FCR 21 CFR PART 556-2013 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
FCR 21 CFR PART 556-2014 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD

Group Standards of the People's Republic of China, Limits of Zinc in Food

T/SDAQI 008-2021 Determination of metrafenone residue in foods
T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/CASMES 99-2022 Limit requirements for ten restricted substances in injection molded parts for electronic and electrical products
T/ZSSP 0016-2022 Guidelines for the reduction of acrylamide in baked food

Shandong Provincial Standard of the People's Republic of China, Limits of Zinc in Food

DB37/T 1101-2008 Determination of carbendazim residues in food
DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

IN-BIS, Limits of Zinc in Food

IS 5864-1983 Method for determination of DDT residues in food
IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine
IS 11374-1985 Method for determination of monocrotophos residues in food
IS 12336-1988 Method for determination of diazinon residues in food
IS 12365-1988 Method for determination of chlorpyrifos residues in food
IS 12609-1989 Pesticides—Determination of residues in food—fenthion
IS 10168-1982 Method for determination of fenitrothion residues in food
IS 5863-1985 Nomenclature of malathion residues in food
IS 6120-1971 Test method for total dye content in food colorants

未注明发布机构, Limits of Zinc in Food

BS 7557:1992(2009) Specification for Limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs
DIN 51032 E:2016-09 Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs
DIN 51032:1996 Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs
DIN 10526 E:2009-02 Food hygiene - Retained samples in mass catering
DIN 10526 E:2016-12 Food hygiene - Retained samples in mass catering
DIN EN ISO 4531 E:2017-04 Test methods and limitations for the release of enamels and enamels from enamel articles that come into contact with food (draft)
DIN EN ISO 4531 E:2017-12 Test methods and limitations for the release of enamels and enamels from enamel articles that come into contact with food (draft)

TH-TISI, Limits of Zinc in Food

TIS 32-1985(en) CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM

Jinlin Provincial Food Standard of the People's Republic of China, Limits of Zinc in Food

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

工业和信息化部, Limits of Zinc in Food

QB/T 5397-2019 Determination of isoflavone content in soy foods

国家市场监督管理总局、中国国家标准化管理委员会, Limits of Zinc in Food

GB/T 37040-2018 Limit and determination of carcinogenic dyes in dye products
GB/T 36908-2018 Limit and determination of sensitizing dyes in dye products
GB/T 24101-2018 Limit and determination of 4-aminoazobenzene in dye products

ZA-SANS, Limits of Zinc in Food

SANS 5065:1987 Chloride in pharmaceutical products, limit test

CEN - European Committee for Standardization, Limits of Zinc in Food

PD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1@3- butadiene in food simulants
PD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4- methyl-1-pentene in food simulants
PD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
PD CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
PD CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
PD CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
PD CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants

RO-ASRO, Limits of Zinc in Food

STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 7406-1966 Determination of zinc, lead, arsenic and barium content and detection of mercury in vulcanized rubber used in the food industry

Zhejiang Provincial Standard of the People's Republic of China, Limits of Zinc in Food

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

International Organization for Standardization (ISO), Limits of Zinc in Food

ISO/ASTM 51900:2002 Guide for dosimetry in radiation research on food and agricultural products
ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot

Korean Agency for Technology and Standards (KATS), Limits of Zinc in Food

KS H ISO 7002:2003 Agricultural food products－Layout for a standard method of sampling from a lot

海关总署, Limits of Zinc in Food

SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
SN/T 5362-2021 Determination of sulfoxaflor residues in exported foods

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Limits of Zinc in Food

GB/T 20424-2006 The specification for limit on harmful element content of the heavy metal concentrates products

CN-STDBOOK, Limits of Zinc in Food

图书 3-8663 Guidelines for the Implementation of Limit Standards for Mycotoxins and Contaminants in Food and Comparison of Relevant Standards at Home and Abroad

ES-UNE, Limits of Zinc in Food

UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)

Anhui Provincial Standard of the People's Republic of China, Limits of Zinc in Food

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

Professional Standard - Electron, Limits of Zinc in Food

SJ/T 11363-2006 Requirements for concentration limits for certain hazardous substances in electronic infromation products

Professional Standard - Light Industry, Limits of Zinc in Food

QB/T 2940-2008 Requirements for concentration limits for certain hazardous substances in lighting equipments

American Society for Testing and Materials (ASTM), Limits of Zinc in Food

ASTM ISO/ASTM 51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM 51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products

Association of Official Analytical Chemists (AOAC), Limits of Zinc in Food

AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method

国家质量监督检验检疫总局, Limits of Zinc in Food

SN/T 3303-2012 Determination of oxazole fungicide residues in exported foods
SN/T 0151-2016 Determination of ethion residues in exported plant-source foods

AT-ON, Limits of Zinc in Food

OENORM EN ISO 4531:2021 Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO/DIS 4531:2021)