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seasoning impurities

seasoning impurities, Total:13 items.

In the international standard classification, seasoning impurities involves: Spices and condiments. Food additives.

International Organization for Standardization (ISO), seasoning impurities

• ISO 927:1980 Title missing - Legacy paper document
• ISO 927:1982 Spices and condiments; Determination of extraneous matter content
• ISO 927:2009/cor 1:2012 Spices and condiments - Determination of extraneous matter and foreign matter content; Technical Corrigendum 1
• ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content

RO-ASRO, seasoning impurities

• STAS 9763/10-1976 SPICES AND CONDIMENTS Determination of extraneous matter content

VN-TCVN, seasoning impurities

• TCVN 4891-2013 Spices and condiments.Determination of extraneous matter and foreign matter content

European Committee for Standardization (CEN), seasoning impurities

• EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
• EN ISO 927:2009/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

British Standards Institution (BSI), seasoning impurities

• BS EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content

German Institute for Standardization, seasoning impurities

• DIN EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009

Association Francaise de Normalisation, seasoning impurities

• NF V03-401:1985 Spices and condiments. Determination of extraneous matter content.
• NF V32-172*NF EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content

RU-GOST R, seasoning impurities

• GOST ISO 927-2014 Spices and condiments. Determination of extraneous matter and foreign matter content

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