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m-cresol+ food

m-cresol+ food, Total:362 items.

In the international standard classification, m-cresol+ food involves: Analytical chemistry, Organic chemicals, Adhesives, Standardization. General rules, Equipment for the rubber and plastics industries, Inorganic chemicals, Spices and condiments. Food additives, Fuels, Air quality, General methods of tests and analysis for food products, Products of the chemical industry, Materials and articles in contact with foodstuffs, Products of the textile industry, Terminology (principles and coordination), Farming and forestry, Rubber and plastics products, Cereals, pulses and derived products, Food products in general, Water quality, Plastics, Protection of and in buildings, Fruits. Vegetables, Edible oils and fats. Oilseeds, Animal feeding stuffs, Textile fibres, Photography, Pesticides and other agrochemicals, Plant and equipment for the food industry.


Japanese Industrial Standards Committee (JISC), m-cresol+ food

Korean Agency for Technology and Standards (KATS), m-cresol+ food

Professional Standard - Chemical Industry, m-cresol+ food

KR-KS, m-cresol+ food

International Organization for Standardization (ISO), m-cresol+ food

  • ISO 1897-9:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part IX : Determination of m-cresol content (Cresylic acid only)
  • ISO 1897-1:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part I : General
  • ISO 1897-8:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part VIII : Determination of o-cresol content (Cresylic acid and xylenols only)
  • ISO 2208:1973 Phenol, o-cresol, m-cresol and p-cresol for industrial use; Determination of crystallizing point after drying with a molecular sieve
  • ISO/R 1903:1971
  • ISO 1897-7:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part VII : Measurement of colour (Cresylic acid and xylenols only)
  • ISO 1897-11:1983 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part 11 : Determination of crystallizing point (Excluding cresylic acid and xylenols)
  • ISO 1897-2:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part II : Determination of water; Dean and Stark method
  • ISO 1897-3:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part 3 : Determination of neutral oils and pyridine bases
  • ISO 1897-6:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part VI : Test for absence of hydrogen sulphide (Cresylic acid and xylenols only)
  • ISO 1897-12:1983 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part 12 : Determination of distillation characteristics (Cresylic acid and xylenols only)
  • ISO 1897-13:1983 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part 13 : Determination of residue on distillation (Cresylic acid and xylenols only)
  • ISO 1897-10:1982 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part 10 : Determination of dry residue after evaporation on a water bath (Excluding cresylic acid and xylenols)
  • ISO 1897-5:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part V : Visual test for impurities insoluble in water (Phenol only)
  • ISO/R 1902:1971
  • ISO 1897-4:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part IV : Visual test for impurities insoluble in sodium hydroxide solution (Excluding cresylic acid and xylenols)
  • ISO 5514:1979 Soya bean products; Determination of cresol red index
  • ISO 18191:2015 Water quality - Determination of pHt in sea water - Method using the indicator dye m-cresol purple
  • ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
  • ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
  • ISO 422:1994 Photography - Processing chemicals - Specifications for p-methylaminophenol sulfate

Professional Standard - Agriculture, m-cresol+ food

TR-TSE, m-cresol+ food

  • TS 1952-1975 PHENOL, o-CRESOL, m - CRESOL AND p - CRESOL FOR INDUSTRIAL USE DETERMINATION OF RESIDUE ON EVAPORATION
  • TS 1951-1975 PHENOL, o . CRESOL, m - CRESOL, p - CRESOL, CRESYLIC ACID AND XYLENOLS FOR INDUSTRIAL USE DETERMINATION OF NATURAL OILS AND PYRIDINE BASES
  • TS 1949-1975 PHENOL, o - CRESOL, m - CRESOL, p - CRESOL, CRESYLIC ACID AND XYLENOLS FOR INDUSTRIAL USE DETERMINATION OF VVATER BY THE KARL FISCHER METHOD
  • TS 1950-1975 PHENOL, o—CEESOL, m—CRESOL, p—CRESOL, CRESYLIC ACID AND XYLENOLS FOR INDUSTRIAL USE DETERMINATION OF WATER BY THE DEAN AND STARK METHOD
  • TS 1953-1975 PHENOL, o-CRESOL, m-CRESOL AND p-CRESOL FOR INDUSTRIAL USE-TEST FOR IMPURITIES INSOLUBLE ?N SODIUM HYDROXIDE SOLUTION - VISUAL TEST
  • TS 1954-1975 LIQUEFIED PHENOL, m-CRESOL, CRESYLIC ACID AND XYLENOLS FOR INDUSTRIAL USE DETERMINATION OF DENSITY AT 20°C
  • TS 1962-1975 CRESYLIC ACID FOR INDUSTRIAL USE DETERMINATION OF m-CRESOL CONTENT
  • TS 2918-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF OXIDES OF NITROGEN CONTENT — 3,4 — XYLENOL SPECTROPHOTOMETRY

Association Francaise de Normalisation, m-cresol+ food

  • NF T76-117:1984 Water based adhesives. Resorcinol formaldehyde, resorcinol-phenol formaldehyde. Conventional determination of gel setting time at 23 degrees C.
  • NF T29-004:1968 Produits chimiques destinés à la photographie - Sulfate de P-methylaminophenol.
  • NF V03-941:1976 Soya beam products.assessment of degree of cooking.(cresol red test).
  • NF V03-941:2004 Produits dérivés du soja - Évaluation du degré de cuisson - Essai au rouge de crésol
  • NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
  • NF T51-434:1997 Plastics. Phenolic resins. Determination of free-formaldehyde content. Hydroxylamine hydrochloride method.
  • XP D25-201-23*XP CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23 : determination of formaldehyde and hexamethylenetetramine in food simulants

BE-NBN, m-cresol+ food

  • NBN T 04-284-1985 Cresylic acid for industrial use - Determination of m-cresol content
  • NBN T 40-109-1988 Phenol-formaldehyde mouldings - Determination of free phenols - lodometric method
  • NBN T 03-270-1980 Phosphoric acid for industrial use (including foodstuffs)-Determi-nation of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
  • NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method

Taiwan Provincial Standard of the People's Republic of China, m-cresol+ food

  • CNS 2501-1965 Method of Test for Hydrogen Sulfide in Crude Methyl Phenol and M-Methyl Phenol
  • CNS 2327-1964 M-Cresol for Industrial Use
  • CNS 2500-1965 Method of Quantitative Analysis of M-Methyl Phenol
  • CNS 2496-1965 Method of Fractional Distillation Test for Crude Methyl Phenol, M-Methyl Phenol and Coal Tar (High Boiling Point)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, m-cresol+ food

  • GB/T 2602-2002 Method for the urea determination of m--Cresol content of phenol products
  • GB/T 1900-1980 Food additive--2.6-ditertiary butyl-p-cresol
  • GB/T 15350-1994 Chemical reagent m-Cresol purple
  • GB 16249-1996 Health standard for cresol in the air of workplace
  • GB/T 23296.24-2009 Food contact materials.Polymer.Determination of 1,2-dihydroxybenzene,1,3-dihydroxybenzene,1,4-dihydroxybenzene,4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simulants.High performance liquid chromatography
  • GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
  • GB 12487-2004 Food additive Ethyl maltol
  • GB 12487-1990 Food Additive Ethyl Maltol
  • GB 28352-2012 Food Additive Methyl Benzoate
  • GB/T 15403-1994 Determination of cresol red index for soya bean products
  • GB 12487-2010 National Food Safety Standard Food Additive Ethyl Maltol
  • GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
  • GB 26403-2011 National Food Safety Standard Food Additive TBHL
  • GB 9680-1988 Hygienic standard of phenol lacquer for food container
  • GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
  • GB 1901-1994 Food additive.Benzoic acid
  • GB 10354-1989 Food additive--Benzyl alcohol
  • GB 1901-2005 Food additive-Benzoic acid
  • GB 28320-2012 Food Additive Benzaldehyde
  • GB 28342-2012 Food Additive 3 - Methylmercapto-Methyl Propionate
  • GB/T 5009.148-2003 Determination of gossypol in vegetable foods
  • GB 1902-1994 Food additive.Sodium benzoate
  • GB 1902-2005 Food additive-Sodium benzoate
  • GB 30601-2014 Food Additive Sodium Methylparaben
  • GB 28355-2012 Food Additive Methyl Salicylate (Methyl Salicylate)
  • GB/T 16057-1995 Workplace air--Determination of formaldehyde--3-Methyl-2-benzothiazolinone hydrazone hydrochloride(MBTH) spectrophotometric method
  • GB 29942-2013 Food additive vitamin E (dl-α-tocopherol)
  • GB/T 30694-2014 Rigid phenolic foam (PF).Determination of formaldehyde emission
  • GB 28336-2012 Food Additive 2 - Methyl Butyrate
  • GB 28339-2012 Food Additive Dimethyl Sulfide
  • GB 28348-2012 Food Additive Methyl Cinnamate
  • GB 28351-2012 Food Additive 5 - Methyl Furfural
  • GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
  • GB 14756-2010 National Food Safety Standard Food Additive Vitamin E (dl-α-Tocopheryl Acetate)
  • GB 28340-2012 National Food Safety Standard Food Additive 3 - Methylmercapto Propyl Alcohol
  • GB 29937-2013 Food Additive Sodium Carboxymethyl Starch
  • GB 29964-2013 Food Additive Dimethyl Disulfide
  • GB 29970-2013 Food Additive 2,5-Dimethylpyrazine
  • GB 28341-2012 Food Additive 3 - Methylmercapto-Propyl Aldehyde
  • GB 4805-1994 Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
  • GB 14756-1993 Food additive. Vitamin E(dl-α-Tocopheryl acetate)
  • GB 1900-2010 National Food Safety Standard Food Additive Dibutyl Hydroxy Toluene (BHT)
  • GB 1900-2010(XG1-2014) National Food Safety Standard Food Additive Butylated Hydroxytoluene (BHT)
  • GB 1900-2010/XG1-2014 National Food Safety Standard Food Additive Butylated Hydroxytoluene (BHT)
  • GB 31625-2014 National Food Safety Standard Food Additive Methyl Dihydrojasmonate
  • GB 1904-1989 Food additive--Sodium carboxymethyl cellulose
  • GB/T 21911-2008 Determination of phthalate esters in foods
  • GB/T 5009.178-2003 Determination of formaldehyde for food packaging material
  • GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
  • GB 1904-2005 Food additive Sodium carboxymethyl cellulose
  • GB 28335-2012 Food Additive 2 - Methyl Ethyl Butyrate
  • GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
  • GB/T 16108-1995 Workplace air--Determination of zirconium and its compounds--Xylenol orange spectrophotometric method
  • GB/T 30088-2013 Determination of methyl eugenol in cosmetics by gas chromatography/mass spectrometry method
  • GB/T 9984.10-2004 Sodium tripolyphosphate for industrial use (including foodstuffs)-Determination of oxides of nitrogen content-3,4-Xylenol spectrophotometric method
  • GB/T 9984.10-1988 Sodium tripolyphosphate for industrial use (including foodstuffs)--Determination of oxides of nitrogen content--3,4-Xylenol spectrophotometric method
  • GB 31604.48-2016 National food safety standard Determination of formaldehyde migration in food contact materials and products
  • GB 8850-1988 Food additive ethyl p-hydroxybenzoate
  • GB 8851-1988 Food additive propyl p-hydroxybenzoate
  • GB 23487-2009 Food additive.2-Methyl-3-furanthiol
  • GB 8850-2005 Food additive Ethyl p-hydroxybenzoate
  • GB 8851-2005 Food additive Propyl p-hydroxybenzoate
  • GB 19825-2005 Food additive.Diluted benzoyl peroxide
  • GB/T 8851-2005 Food additive—Propyl p-hydroxybenzoate
  • GB 29986-2013 Food Additive 6-Methyl-5-Hepten-2-one
  • GB 29971-2013 Food Additive Benzaldehyde Propylene Glycol Acetal
  • GB 28343-2012 Food Additive 3 - Methylmercapto-Ethyl Propionate
  • GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods
  • GB/T 23296.26-2009 Food contact materials.Polymer.Determination of formaldehyde and hexamethylenetetramine in food simulants.Spectrophotometry
  • GB/T 18627-2002 Method for determination of schradan residues in food
  • GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
  • GB 29941-2013 Food Additive Chitosan (Chitosan)
  • GB 29973-2013 Food additive 2-isopropyl-4-methylthiazole
  • GB 30602-2014 Food Additive Sodium Ethyl p-Hydroxybenzoate
  • GB 29981-2013 Food additive N-ethyl-2-isopropyl-5-methyl-cyclohexanecarboxamide
  • GB 25593-2010 National Food Safety Standard Food Additive N,2,3 - Trimethyl - 2- Isopropyl Butyrylamide
  • GB 1903.12-2015 National Food Safety Standard Food Nutrition Fortifier L-Selenium-Methylselenocysteine
  • GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
  • GB 31604.10-2016 National food safety standard Determination of migration of 2,2-bis(4-hydroxyphenyl)propane (bisphenol A) in food contact materials and products
  • GB 14876-1994 Method for determination of methamidophos and acephate pesticiole nesidues in foods
  • GB/T 30795-2014 The test method of food detergents.Determination of methanol
  • GB/T 30796-2014 The test method of food detergents.Determination of formaldehyde
  • GB/T 5009.195-2003 Determination of chromium picolinate in health foods
  • GB 28364-2012 Food Additive 2 - Methyl - 2 - Amylene Acid (Methyl - 2- Pentenoic Acid)
  • GB/T 21927-2008 Determination of tertiary butylhydroquinone in foods.High-performance of liquid chromatography
  • GB 29683-2013 National Food Safety Standard for the Determination of Paracetamol Residues in Animal Foods by High Performance Liquid Chromatography
  • GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods

PL-PKN, m-cresol+ food

  • PN C97081-1969 Coal derivatives Determination of m-cresol conlents in cresylic acid
  • PN C04056-1968 Petroleum products Test ot cresol and phenol in the lubricating 0ils
  • PN A04016-1962 Food products. Determination of benzoic oc'd confents
  • PN Z04079-10-1990 Air purity protection ? Tests for cresols Determina?ion of cresols in pennanenl residence area air by gas chromatography with sample enrichment

National Sanitation Foundation (NSF), m-cresol+ food

  • NSF PCMC-2002 p-CHLORO-m-CRESOL CAS # 59-50-7 ORAL RISK ASSESSMENT DOCUMENT

National Health Commission of the People's Republic of China, m-cresol+ food

  • GB 1886.249-2016 National Food Safety Standard Food Additive 4-Hexyl Resorcinol
  • GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
  • GB 1886.211-2016 National Food Safety Standard Food Additive Tea Polyphenols (also known as Vitamins)
  • GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol
  • GB 1886.129-2015 National Food Safety Standard Food Additive Eugenol
  • GB 1886.282-2016 National Food Safety Standard Food Additive Maltol
  • GB 1886.139-2015 National Food Safety Standard Food Additive Thymol
  • GB 1886.208-2016 National Food Safety Standard Food Additive Ethyl Maltol
  • GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
  • GB 1886.360-2022 National Food Safety Standard Food Additive Tea Polyphenol Palmitate
  • GB 1886.164-2015 National Food Safety Standard Food Additive 2-Methyl Butyrate 2-Methyl Butyl Ester
  • GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
  • GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol
  • GB 1886.183-2016 National Food Safety Standard Food Additive Benzoic Acid
  • GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
  • GB 1886.312-2020 National Food Safety Standard Food Additive Chitin
  • GB 5009.282-2020 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards
  • GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate
  • GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
  • GB 1886.150-2015 National Food Safety Standard Food Additive Citronellyl Formate
  • GB 1886.108-2015 National Food Safety Standard Food Additive Azodicarbonamide
  • GB 1886.151-2015 National Food Safety Standard Food Additive Geranyl Formate
  • GB 1886.290-2016 National Food Safety Standard Food Additive 2-Methylpyrazine
  • GB 1886.256-2016 National Food Safety Standard Food Additive Methylcellulose
  • GB 1886.289-2016 National Food Safety Standard Food Additive Benzyl Benzoate
  • GB 1886.288-2016 National Food Safety Standard Food Additive Ethyl Benzoate
  • GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
  • GB 1886.295-2016 National Food Safety Standard Food Additive 2,3,5,6-Tetramethylpyrazine
  • GB 1886.291-2016 National Food Safety Standard Food Additive 2,3-Dimethylpyrazine
  • GB 1886.292-2016 National Food Safety Standard Food Additive 2,3,5-Trimethylpyrazine
  • GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
  • GB 1886.153-2015 National Food Safety Standard Food Additive 2-Methyl Butyl Acetate
  • GB 1886.163-2015 National Food Safety Standard Food Additive 2-Methyl-4-pentenoic Acid
  • GB 1886.280-2016 National Food Safety Standard Food Additive 2-Methylvalerate Ethyl Ester
  • GB 1886.232-2016 National Food Safety Standard Food Additive Sodium Carboxymethyl Cellulose
  • GB 5009.271-2016 National food safety standard Determination of phthalates in food
  • GB 1886.50-2015 National Food Safety Standard Food Additive 2-Methyl-3-Mercaptofuran
  • GB 1886.31-2015 National Food Safety Standard Food Additive Ethyl p-Hydroxybenzoate
  • GB 1886.162-2015 National Food Safety Standard Food Additive 2,6-Dimethyl-5-Heptenal
  • GB 1886.109-2015 National Food Safety Standard Food Additive Hydroxypropyl Methyl Cellulose (HPMC)
  • GB 1886.165-2015 National Food Safety Standard Food Additive 2-Methylbutyrate 3-Hexenyl Ester
  • GB 1886.293-2016 National Food Safety Standard Food Additive 5-Hydroxyethyl-4-Methylthiazole
  • GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
  • GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
  • GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
  • GB 1886.128-2015 National Food Safety Standard Food Additive Methylcyclopentenolone (also known as 3-methyl-2-hydroxy-2-cyclopenten-1-one)
  • GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
  • GB 1886.68-2015 National Food Safety Standard Food Additive Dimethyl Dicarbonate (also known as Vigoline)

RU-GOST R, m-cresol+ food

  • GOST 20843.2-1989 Coal tar phenol products. Gas chromatographic method for determination of composition of dicresol, triczesol and xylenols
  • GOST 20843.1-1989 Coal tar phenol products. Gas chromatographic method for determination of composition of phenol, o-cresol
  • GOST R 57884-2017 Plastics. Phenolic resins. Determination of the gel time of resols under specific conditions using automatic apparatus
  • GOST 32777-2014 Food additives. Sodium benzoate E 211. Specifications
  • GOST 32778-2014 Food additives. Potassium benzoate E212. Specifications
  • GOST 33268-2015 Food additives. Calcium benzoate E213. Specifications
  • GOST R 53968-2010 Food additives. Potassium acetate E261(i). Specifications
  • GOST 32745-2014 Food additives. Triarylmethane colours. Specifications

Zhejiang Provincial Standard of the People's Republic of China, m-cresol+ food

  • DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

Professional Standard - Commodity Inspection, m-cresol+ food

  • SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
  • SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
  • SN/T 1016.2-2001 Method for the determination of cresolum residues im meats and meat products for export
  • SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
  • SN 0707-1997 Method for the determination of dinitrocresol residues in meats and meat products for export
  • SN/T 3388-2012 Food contact materials.Polymer.Determination of benzophenone and 4-methylbenzophenone in food simulants.High performance liquid chromatography
  • SN/T 2282-2009 Food contact materials.Polyer materials.Determination of 2,2-bis(4-hydroxyphenyl)propane(Bisphenol A)in food simulants.HPLC method
  • SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
  • SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
  • SN/T 2738-2010 Food contact materials for export.Polymers.Determination of ultraviolet-absorbance in food simulants of PMMA
  • SN/T 2894-2011 Determination of methyl methacrylate in food simulants of polymer materials for export food contact materials Gas chromatography-mass spectrometry
  • SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export
  • SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
  • SN/T 4010-2014 Food contact materials.Polymer materials.Determination of formaldehyde in food simulants.Liquid chromatography
  • SN/T 2183-2009 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
  • SN/T 2183-2008 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
  • SN/T 4269-2015 Food contact materials.Polymer.Determination of 2-hydroxy-4-methoxy-benzophenon in food simulants.High performance liquid chromatography

Professional Standard - Light Industry, m-cresol+ food

British Standards Institution (BSI), m-cresol+ food

  • BS DD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 18: Determination of 1,2 dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simula
  • BS DD CEN/TS 13130-18:2006 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
  • BS ISO 18191:2015 Water quality. Determination of pHt in sea water. Method using the indicator dye $im-cresol purple
  • BS ISO 14849:1999 Plastics - Phenol-formaldehyde mouldings - Determination of free ammonia and ammonium compounds - Indophenol method
  • BS DD CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of formaldehyde and hexamethylenetetramine in food simulants

国家质量监督检验检疫总局, m-cresol+ food

  • SN/T 4751-2017 Determination of p-chlorom-xylenol in imported and exported textiles by gas chromatography-mass spectrometry
  • SN/T 4956-2017 Determination of bisphenol compounds in exported health foods

Group Standards of the People's Republic of China, m-cresol+ food

  • T/SAFCM 034-2021 Determination of Migration ofIsophthalic Acidin Food Contact Materials and Products
  • T/NAIA 30-2021 Determination of migration of isophthalic acid in food contact materials and products
  • T/YNZJ 001-2021 Determination of migration of isophthalic acid in food contact materials and products
  • T/XCOAIA 11-2018 Organic food turtle
  • T/GDBZ 004-2020 Determination of migration of isophthalic acid in plastic materials and products used in food contact
  • T/SDAQI 080-2023 Food packaging plastic materials and products—Determination of migration of isophthalic acid—High-performance liquid chromatography
  • T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
  • T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity
  • T/QGCML 057-2020 Hygienic management norms for workshops in the food industry
  • T/HZAS 15-2021 Determination of the migration of tert-butylphenol, terephthaloyl chloride and isophthaloyl chloride in PC plastic drinking buckets by high performance liquid chromatography

VN-TCVN, m-cresol+ food

化学工业部, m-cresol+ food

其他未分类, m-cresol+ food

German Institute for Standardization, m-cresol+ food

  • DIN EN ISO 119:1998-10 Plastics - Phenol-formaldehyde mouldings - Determination of free phenols; Iodometric method (ISO 119:1977); German version EN ISO 119:1998
  • DIN CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simul
  • DIN EN ISO 172:1998-10 Plastics - Phenol-formaldehyde mouldings - Detection of free ammonia (ISO 172:1978); German version EN ISO 172:1998
  • DIN EN ISO 120:1998-10 Plastics - Phenol-formaldehyde mouldings - Determination of free ammonia and ammonium compounds; Colorimetric comparison method (ISO 120:1977); German version EN ISO 120:1998
  • DIN CEN/TS 13130-23:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants; German version CEN/TS 13130-23:2005

Professional Standard - Military and Civilian Products, m-cresol+ food

  • WJ 2364-1995 Specification for barium carboxymethylcellulose trinitroresorcinate
  • WJ/Z 398-1997 Product Time Rated Armored Vehicles
  • WJ/Z 385-1995 Product Time Rating Armored Vehicle Assembly
  • WJ/Z 401-1998 Product Time Rated Shells Armor-piercing, Armor-piercing, Fragmenting ammunition Chain Paper Fiber Cartridges

CZ-CSN, m-cresol+ food

海关总署, m-cresol+ food

  • SN/T 5320-2021 High performance liquid chromatography method for determination of trimellitic acid, isophthalic acid, terephthalic acid and phthalic acid in food contact materials polymer food simulants
  • SN/T 5309-2021 Determination of nonylphenol and octylphenol in food contact materials polymeric materials food simulants liquid chromatography-tandem mass spectrometry

Hebei Provincial Standard of the People's Republic of China, m-cresol+ food

  • DB13/T 1081.18-2009 Plastics for food packaging materials and products - Part 18: 1,2-benzenediol, 1,3-benzenediol, 1,4-benzenediol, 4,4'-dihydroxybenzophenone, 4,4 Determination of Specific Migration of '-Dihydroxybiphenyl
  • DB13/T 1081.12-2009 Plastics for food packaging materials and products - Part 12: Determination of specific migration of m-xylylenediamine

IN-BIS, m-cresol+ food

Anhui Provincial Standard of the People's Republic of China, m-cresol+ food

  • DB34/T 2565-2015 Determination of dimethyl isophthalate in plastic food packaging materials by gas chromatography-mass spectrometry
  • DB34/T 1995-2013 Determination of Dioctyl Isophthalate in Food Plastic Packaging Materials by Gas Chromatography-Mass Spectrometry
  • DB34/T 1767-2012 Determination of benzophenone and 4-methylbenzophenone residues in plastic food packaging materials

Malaysia Standards, m-cresol+ food

Shanghai Provincial Standard of the People's Republic of China, m-cresol+ food

Shandong Provincial Standard of the People's Republic of China, m-cresol+ food

RO-ASRO, m-cresol+ food

  • STAS 5799-1986 PLASTICS Detection and determination of free ammonia of phenol-formaldehyde mouldings

TH-TISI, m-cresol+ food

检验方法与规程专业（理化）, m-cresol+ food

  • GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
  • GB 31604.29-2016 National food safety standard Determination of migration of methyl methacrylate in food contact materials and products
  • GB 31604.23-2016 National Food Safety Standards Determination of Diaminotoluene in Food Contact Materials and Products Composite Food Contact Materials
  • GB 31604.21-2016 National food safety standard Determination of terephthalic acid migration in food contact materials and products
  • GB 31604.11-2016 Determination of migration of 1,3-xylylenediamine in food contact materials and products in national food safety standards

American National Standards Institute （ANSI), m-cresol+ food

HU-MSZT, m-cresol+ food

Sichuan Provincial Standard of the People's Republic of China, m-cresol+ food

US-FCR, m-cresol+ food

SAE - SAE International, m-cresol+ food

  • SAE AMS3641E-1995 PLASTIC MOLDINGS@ THERMOSETTING PHENOL/FORMALDEHYDE@ MACERATED-FABRIC-FILLED

Society of Automotive Engineers (SAE), m-cresol+ food

  • SAE AMS3641B-1978 PLASTIC MOLDINGS, THERMOSETTING Phenol/Formaldehyde, Macerated-Fabric-Filled
  • SAE AMS3641C-1991 PLASTIC MOLDINGS, THERMOSETTING Phenol/Formaldehyde, Macerated-Fabric-Filled
  • SAE AMS3641D-1992 PLASTIC MOLDINGS, THERMOSETTING Phenol/Formaldehyde, Macerated-Fabric-Filled

Jilin Provincial Standard of the People's Republic of China, m-cresol+ food

  • DB22/T 264-2018 Determination of p-cresol content in industry by gas chromatography with large bore capillary column

Guangdong Provincial Standard of the People's Republic of China, m-cresol+ food

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., m-cresol+ food

ES-UNE, m-cresol+ food

  • UNE 84692:2018 Cosmetic raw materials. Sunscreens. Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine and Methylene bis-Benzotriazolyl Tetramethylbutylphenol. Determination of purity by liquid chromatography.

CEN - European Committee for Standardization, m-cresol+ food

  • PD CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants

AENOR, m-cresol+ food

  • UNE-CEN/TS 13130-23:2007 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
  • UNE 84691:2006 Cosmetic raw materials. Sunscreens. 2,2'-methylene-bis-6-(2H-benzotriazol-2-yl)-4-(tetramethyl-butyl)-1,1,3,3-phenol.

Danish Standards Foundation, m-cresol+ food

  • DS/CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants

Hebei Provincial Food Standard of the People's Republic of China, m-cresol+ food

  • DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Agricultural Standard of the People's Republic of China, m-cresol+ food

  • GB 31660.2-2019 National food safety standard— Determination of octylphenol, nonylphenol, bisphenolA, diethylstilbestrol, estrone, 17α-ethinylestradiol, 17β- estradiol and estriol residues in fishery products by gas chromatography mass spectrometry

  m-cresol standard, m-p-cresol, m-cresol, m-cresol, m-cresol, m-cresol+ food, Water quality m-cresol, m-cresol sampling, m-cresol infrared, Mass of m-cresol, m-cresol UV, m-cresyl indene, Mass of m-cresol, m-cresol + infrared, m-cresol purity, m-cresol resin, m-cresol infrared, Determination of m-cresol, p-cresol, m-cresolsulfonic acid.

 



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