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Total phenols of animal and vegetable oils

Total phenols of animal and vegetable oils, Total:494 items.

In the international standard classification, Total phenols of animal and vegetable oils involves: Edible oils and fats. Oilseeds, Food products in general, Analytical chemistry, General methods of tests and analysis for food products, Sensory analysis, Applications of information technology, Chocolate.

Professional Standard - Agriculture, Total phenols of animal and vegetable oils

627药典一部-2015 Vegetable oils and extracts Salvia miltiorrhiza total phenolic acid extract
627药典一部-2010 Vegetable oils and extracts Salvia miltiorrhiza total phenolic acid extract
540兽药典二部-2015 Product Name Catalog Vegetable oils and extracts Salvia miltiorrhiza total phenolic acid extract
627药典一部-2020 Vegetable oils and extracts Salvia miltiorrhiza water extract (Salvia miltiorrhiza total phenolic acid extract)
NY/T 1597-2008 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC

Association Francaise de Normalisation, Total phenols of animal and vegetable oils

NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
NF T60-239*NF EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
NF T60-209*NF ISO 6884:2012 Animal and vegetable fats and oils - Determination of ash
NF T60-203*NF EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
NF T60-666:2009 Vegetable fats and oils - Determination of toluene insoluble matter.
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-212*NF EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
NF T60-237:1977 Vegetable and animal fats and oils. Determination of bha and bht.
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-203:2013 Animal and vegetable fats and oils - Determination of iodine value
NF T60-217*NF EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity.
NF T60-213:1968 Animal and vegetable fats and oil. Determination of hydroxyl value.
NF T60-200:1995 Animal and vegetable fats and oils. Preparation of test sample.
NF T60-246*NF EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
NF T60-267*NF EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-212:2000 Animal and vegetable fats and oils - Determination of refractive index.
NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF T60-204:2009 Animal and vegetable fats and oils - Determination of acid value and acidity.
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-200*NF EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T60-206:1990 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SAPONIFICATION VALUE.
NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
NF T60-276*NF ISO 27608:2010 Animal and vegetable fats and oils Ś Determination of Lovibond colour Ś Automatic method.
NF T60-246:2007 Animal and vegetable fats and oils - Determination of anisidine value.
NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
NF T60-240*NF ISO 6656:2003 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
NF EN ISO 9936:2016 Corps gras d'origines animale et végétale - Détermination des teneurs en tocophérols et en tocotriénols par chromatographie en phase liquide à haute performance
NF T60-267:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons.
NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF T60-259*NF ISO 15305:1998 Animal and vegetable fats and oils. Determination of Lovibond colour.
NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.
NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
NF T60-258-1*NF EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1 : animal and vegetable fats and oils
NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
NF ISO 7366:1987 Corps gras d'origines animale et végétale - Dosage des mono-1 glycérides et du glycérol libre.
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.

International Organization for Standardization (ISO), Total phenols of animal and vegetable oils

ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
ISO 661:1980 Animal and vegetable fats and oils — Preparation of test sample
ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample
ISO 6884:1985 Animal and vegetable fats and oils; Determination of ash
ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
ISO 3577:1988 Animal and vegetable fats and oils; determination of Bďmer value
ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
ISO 3961:1979 Animal and vegetable oils and fats — Determination of iodine value
ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
ISO 8293:1990 Animal and vegetable fats and oils; determination of dilatation
ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
ISO 3961:2009 Animal and vegetable fats and oils - Determination of iodine value
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 17932:2005 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
ISO 6883:2000 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 6885:1988 Animal and vegetable fats and oils; determination of anisidine value
ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 15304:2002/cor 1:2003 Corps gras d’origines animale et végétale - Détermination de la teneur en isomères trans d’acides gras de corps gras d’origine végétale - Méthode par chromatographie en phase gazeuse RECTIFICATIF TECHNIQUE 1 (Première édition)
ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 6656:1984 Animal and vegetable fats and oils; Determination of polyethylene-type polymers
ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 8292:1991 Animal and vegetable fats and oils; determination of solid fat content; pulsed nuclear magnetic resonance method
ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
ISO 3656:1989 Animal and vegetable fats and oils; determination of ultraviolet absorbance
ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents
ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content

British Standards Institution (BSI), Total phenols of animal and vegetable oils

BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS ISO 6884:2010 Animal and vegetable fats and oils. Determination of ash
BS ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
BS EN ISO 10539:2002 Animal and vegetable fats and oils. Determination of alkalinity
BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
BS EN ISO 12228-1:2014 Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
BS EN ISO 6885:2006 Animal and vegetable fats and oils. Determination of anisidine value
BS EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
BS ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
BS EN ISO 660:2020 Animal and vegetable fats and oils. Determination of acid value and acidity
BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
BS ISO 27608:2010+A1:2016 Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
BS EN ISO 3961:2018 Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 6883:2014 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
BS ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
BS EN ISO 6883:2017 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 6320:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS ISO 17932:2006 Animal and vegetable fats and oils - Determination of the deteriorationof bleachability index (DOBI)

Danish Standards Foundation, Total phenols of animal and vegetable oils

DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
DS/EN ISO 9936/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
DS/EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
DS/EN ISO 661/AC:2007 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 6320/AC:2006 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
DS/EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
DS/EN ISO 15753/A1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DS/EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DS/EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content

国家市场监督管理总局、中国国家标准化管理委员会, Total phenols of animal and vegetable oils

GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil

ES-UNE, Total phenols of animal and vegetable oils

UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
UNE-EN ISO 3961:2019 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
UNE-EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
UNE-EN ISO 661:2006/AC:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
UNE-EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...
UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

NL-NEN, Total phenols of animal and vegetable oils

NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow
NEN 6353-1982 Vegetable and animal oils and fats - Determination of the Bomer value of pork fat
NEN 6341-1991 Vegetable and animal oils and fats Determination of iodine value
NEN 6339-1982 Vegetable and animal oils and fats ■ Determination of ester value
NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index
NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6319-1984 Vegetable and animal oils and fats - Determination of the bleachability of crude palm oil
NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
NEN 6352-1981 Vegetable and animal oils and fats - Determination of the sediment content in raw linseed oil (PAT value)
NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value
NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography
NEN 6334-1980 Test methods for vegetable and animal oils and fats Gaschromatographic analysis of methylesters of fatty acids
NEN 6365-1987 Vegetable and animal oils and fats - Gaschromatographic determination of sterol composition
NEN 6306-1990 Vegetable and animal oils and fats Determination of extinction co?ffici?nt in the ultraviolet spectre

European Committee for Standardization (CEN), Total phenols of animal and vegetable oils

EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value
EN ISO 661:1995 Animal and Vegetable Fats and Oils - Preparation of Test Sample (ISO 661 : 1989)
EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
EN ISO 6885:2000 Animal and Vegetable Fats and Oils - Determination of Anisidine Value ISO 6885: 1998
EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
EN ISO 12228:1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
prEN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023)
EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002
EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
EN ISO 9832:2000 Animal and Vegetable Fats and Oils - Determination of Residual Technical Hexane Content ISO 9832: 1992; Amendment 1: 1998

Lithuanian Standards Office , Total phenols of animal and vegetable oils

LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
LST EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
LST EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
LST EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
LST EN ISO 9936:2006/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)
LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
LST EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
LST EN ISO 3657:2005 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
LST EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
LST EN ISO 12228:2000 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)
LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
LST EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
LST EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)
LST EN ISO 661:2005/AC:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
LST EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
LST EN ISO 5508:2000 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
LST EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
LST EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
LST EN ISO 6800:2000 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)

German Institute for Standardization, Total phenols of animal and vegetable oils

DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
DIN EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); English version of DIN EN ISO 661:2005
DIN EN ISO 661 Berichtigung 1:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 3961:2018-11 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
DIN EN ISO 9936:2016-11 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
DIN EN ISO 661 Berichtigung 1:2007-02 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 661:2005-11 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
DIN EN ISO 6885:2016-07 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
DIN EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 18363-4:2021-11 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:20...
DIN EN ISO 18363-2:2018-12 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German ...
DIN EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
DIN EN ISO 3657:2023-11 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006); German version EN ISO 15753:2006
DIN EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version EN ISO 6885:2007
DIN EN ISO 15753:2016-11 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016
DIN EN ISO 3657:2023-04 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023); German and English version prEN ISO 3657:2023 / Note: Date of issue 2023-02-24*Intended as replacement for DIN EN ISO 3657 (2020-07).
DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 12228-1:2014-10 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014); German version EN ISO 12228-1:2014
DIN EN ISO 6800:1998-03 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004

未注明发布机构, Total phenols of animal and vegetable oils

BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS EN ISO 661:2005(2007) Animal and vegetable fats and oils — Preparation of test sample
BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
BS EN ISO 5508:1995(2000) Animal and vegetable fats and oils — Analysis by gas chromotography of methyl esters offatty acids
BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
BS EN ISO 12228-1:2014(2017) Determination of individual and total sterols contents — Gas chromatographic method Part 1 : Animal and vegetable fats and oils
BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total phenols of animal and vegetable oils

GB/T 26635-2011 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
GB/T 15687-2008 Animal and vegetable fats and oils-Preparation of test sample
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
GB/T 5532-2008 Animal and vegetable fats and oils.Determination of iodine value
GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
GB/T 5534-2008 Animal and vegetable fats and oils.Determination of saponification value
GB/T 552-1996(XG1-1997) Animal and vegetable fats and oils.Determination of refractive index
GB/T 24304-2009 Animal and vegetable fats and oils.Determination of anisidine value
GB/T 5527-2010 Animal and vegetable fats and oils.Determination of refractive index
GB/T 24893-2010 Animal and vegetable fats and oils-Determination of polycyclic aromatic hydrocarbons
GB/T 25223-2010 Animal and vegetable fats and oils.Determination of individual and total sterols contents.Gas chromatographic method
GB/T 5530-1998 Animal and vegetable fats and oils--Determination of acid value and of acidity
GB/T 22460-2008 Animal and vegetable fats and oils.Determination of Lovibond colour
GB/T 22500-2008 Animal and vegetable fats and oils.Determination of ultravolet absorbance expressed as specific UV extinction
GB/T 22480-2008 Animal and vegetable fats and oils.Determination of polyethylene-type polymers
GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
GB/T 17377-2008 Animal and vegetable fats and oils.Analysis by gas chromatography of methyl esters of fatty acids
GB/T 15688-2008 Determination of the content of insoluble impurities in animal and vegetable fats and oils
GB/T 26634-2011 Animal and vegetable fats and oils.Determination of the deterioration of bleachability index(DOBI)
GB/T 24894-2010 Animal and vegetable fats and oils-Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
GB/T 25224.2-2010 Animal and vegetable fats and oils.Determination of stigmastadienes in vegetable oils.Part 2:Method using high-performance liquid chromatography(HPLC)
GB/T 22328-2008 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents
GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography

Korean Agency for Technology and Standards (KATS), Total phenols of animal and vegetable oils

KS H ISO 9936-2013(2018) Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
KS H ISO 661:2007 Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS H ISO 12228:2008 Animal and vegetable fats and oils-Determination of individual and total sterols contents-Gas chromatographic method
KS H ISO 6885:2013 Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 6885:2003 Animal and vegetable fats and oils-Determination of anisidine value
KS H ISO 661-2007(2012) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 3961:2012 Animal and vegetable fats and oils－Determination of iodine value
KS H ISO 12228-2008(2018) Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
KS H ISO 660:2012 Animal and vegetable fats and oils-Determination of acid value and acidity
KS H ISO 6320-2007(2021) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 15305-2007(2021) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 6656:2008 Animal and vegetable fats and oils-Determination of polyethylene-type polymers
KS H ISO 5508:2008 Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 6883:2003 Animal and vegetable fats and oils-Determination of conventional mass per volum(“litre weight in air”)
KS H ISO 6885-2013(2018) Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 6320-2007(2012) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 661-2007(2021) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 6656-2008(2018) Animal and vegetable fats and oils－Determination of polyethylene-type polymers
KS H ISO 15305-2007(2012) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 660-2012(2021) Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 5508-2008(2018) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 7366:2003 Animal and vegetable fats and oils－Determination of 1-monoglycerides and free glycerol contents
KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction

VN-TCVN, Total phenols of animal and vegetable oils

TCVN 6122-2015 Animal and vegetable fats and oils - Determination of iodine value
TCVN 2625-2007 Animal and vegetable fats and oils.Sampling
TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6761-2008 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
TCVN 6128-2007 Animal and vegetable fats and oils.Preparation of test sample
TCVN 6351-2010 Animal and vegetable fats and oils.Determination of ash
TCVN 6032-1995 Animal and vegetable fats and oil.Determination of titre
TCVN 6765-2000 Animal and vegetable fats and oils.Determination of dilatation
TCVN 2640-2007 Animal and vegetable fats and oils.Determination of refractive index
TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value
TCVN 6122-2010 Animal and vegetable fats and oils.Determination of iodine value
TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity
TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content

GOSTR, Total phenols of animal and vegetable oils

GOST ISO 3961-2020 Animal and vegetavle fats and oils. Determination of iodine value
GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

YU-JUS, Total phenols of animal and vegetable oils

JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids
JUS E.K8.027-1991 Animsl snd VSgsSStsble f?ts and oils. Determination of iodine Paine
JUS E.K8.019-1991 Aalmal sad regetsble fats and oils. Preparat ion of test sumple
JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value
JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products
JUS E.K8.026-1991 Animal and vegetable fats and olls. Determinaticm of acld value and of acldity
JUS E.K8.039-1990 Animal and vegetables fats and oils. Analysis by gas-liquid chromatography of methyl esters of fatty acids
JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content

CZ-CSN, Total phenols of animal and vegetable oils

CSN 58 8761-1994 Animal and vegetables fats and oils. etermination of iodine value
CSN ISO 6320:1994 Animal and vegetable fats and oils.Determination of refractive index
CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value
CSN ISO 661:1994 Animal and vegetable fats and oils.Preparation of test sample
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN 58 8756-1994 Animal and vegetables fats and oils. etermination of acid value and of acidity
CSN ISO 6885:1994 Animal and vegetables fats and oils.Determination of anisidine value
CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content

RU-GOST R, Total phenols of animal and vegetable oils

GOST R ISO 3961-2010 Animal and vegetable fats and oils. Determination of iodine value
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
GOST 31756-2012 Animal and vegetable fats and oils. Determination of anisidine value
GOST R ISO 5508-2010 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids (FAME)
GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules

AENOR, Total phenols of animal and vegetable oils

UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
UNE-EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
UNE-EN ISO 10539:2002 Animal and vegetable fats and oils. Determination on alkalinity. (ISO 10539:2002)
UNE-EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
UNE-EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
UNE-EN ISO 661:2006 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

RO-ASRO, Total phenols of animal and vegetable oils

STAS SR ISO 661:1996 Animal and vegetable fats and oils - Preparation of test sample
STAS SR ISO 3656:1996 Animal and vegetable fats and oils - Determination of ultraviolet absorbance

SG-SPRING SG, Total phenols of animal and vegetable oils

SS 11 Pt.1-1986 Methods Of Sampling And Test For Oils And Fats Part 1 : Sampling Of Animal And Vegetable Fats And Oils

AT-ON, Total phenols of animal and vegetable oils

ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)
OENORM EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

IT-UNI, Total phenols of animal and vegetable oils

UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity
UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

KR-KS, Total phenols of animal and vegetable oils

KS H ISO 6320-2022 Animal and vegetable fats and oils — Determination of refractive index
KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity

ZA-SANS, Total phenols of animal and vegetable oils

SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

PL-PKN, Total phenols of animal and vegetable oils

PN-EN ISO 3657-2020-10/Ap1-2021-03 E Animal and vegetable fats and oils--Determination of saponification value (ISO 3657:2020)
PN-EN ISO 660-2021-03 E Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

HU-MSZT, Total phenols of animal and vegetable oils

Malaysia Standards, Total phenols of animal and vegetable oils

MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents

Professional Standard - Commodity Inspection, Total phenols of animal and vegetable oils

SN/T 0801.2-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphorous
SN/T 0801.6-2011 Animal and vegetable oil and fats for export.Part 6: Determination of sediment for the soybean oil

CH-SNV, Total phenols of animal and vegetable oils

SN EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

CEN - European Committee for Standardization, Total phenols of animal and vegetable oils

EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content

American Society for Testing and Materials (ASTM), Total phenols of animal and vegetable oils

ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils