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pork furans

pork furans, Total:3 items.

In the international standard classification, pork furans involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, pork furans

• GB/T 20752-2006 Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products LC-MS-MS method

Professional Standard - Business, pork furans

• SB/T 10387-2004 Determination of furazolidonein meat of livestock, poultry and aquatic products

Professional Standard - Agriculture, pork furans

• NY/T 3410-2018 Determination of furazolidone in livestock and poultry meat and aquatic products

Others:   Nitrofurans, Nitrofuran metabolites, furan metabolites, Nitrofuran Metabolite 5, Nitrofurans in Feed, Nitrofuran metabolite detection, Furan detection, Nitrofurans, Nitrofurans, Furan detection, Nitrofuran detection, Nitrofuran detection method, Nitrofuran aquatic products, Furans, Four types of nitrofurans, pork furans, Furan metabolite determination method, Furans, Difuranones.